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    Little Pizza Parlor

    4.5 (193 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    LITTLE PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Picture of the advertisement for the Pizza Parlor in Brooklyn , NY.
    Darrio C.

    Nice spot if you are in Brooklyn,NY. Wife and I stopped by for a slice of pizza and we were Satisfied. The cheese pizza looked outstanding it as well. Next time I'll try that maybe tomorrow.

    Menu (salads and vegan options)
    Dallas A.

    Tried the square pepperoni slice from Little Pizza Parlor -- it was solid. Wouldn't make my top 5 places in the city, but is a good option to have in your back pocket if you're in the downtown Brooklyn area. There's not much room to sit/stand inside, so you'll likely have to take this to-go (there is a public park across the street for the warmer months if you need a place to eat).

    Drinks
    Peter D.

    I have a friend who has been trying to get me over here for months, and I kept avoiding it because I was confusing it with My Little Pizzeria a few blocks away, which is just OK. Well, I'm sorry Little Pizza Parlor, I was not familiar with your game. Now that I am, this has become one of my favorite slices in the area (which I end up in a lot, because there's a great playground a block away). The plain slice is fire, but I love the pepperoni, the buffalo chicken, and the mushroom as well. A white mushroom slice with real (not canned) mushrooms is a beautiful thing. The dude behind the counter has the right amount of move-it-along attitude, but is also kind to my kids, which is a tough line to ride sometimes. He gets us in, gets us our pizza, and gets us out with no issues. There's also a clean, nice bathroom that comes in handy for hand-washing before these kids get pizza all over themselves. A great slice shop if you're in the area, and they do a good delivery service as well.

    Menu
    Simone E.

    Came here after the Leon Thomas concert for some late night food because I was craving pizza. When I walked up, there was a line outside the door, but it moved pretty fast. Once I got inside, one of the workers greeted me right away and took my order. He was really friendly, which set the tone. I ordered a margherita slice and a pepperoni slice. The line kept moving and the space looked clean and smelled amazing. Both slices were fresh and I took everything to go. The total for two slices plus tip was $11.24. When it was time to eat, the portion sizes were good and definitely not skimpy. The margherita slice was great, and I was excited for the pepperoni because it looked so good. The pepperoni itself had great flavor, but something about the cheese and sauce combination felt slightly off. It wasn't bad, just not as strong as the margarita slice. Even with that, I would still come back and try other slices because the service was great and the place was clean and quick.

    Lawrence P.

    Ordered some pizza for a late night post-wedding gathering. It was late and this was one of the few spots open. Order was made fast and we got the pies pretty quickly French Onion Pizza - Got this because it was one of the more popular pizzas. It's good. On the sweet side, which is to be expected. Really does give you that French onion taste. I would say this is a good complimentary pizza but don't know if I'd get it by itself. White Pizza - this was the best, in my opinion. Great flavor. The garlic really punches through and adds to the incredible mix of cheeses. I'd say this would be my absolute go-to from this spot. Cheese Pizza - can't say much about a cheese pizza. It was good, it was cheesy. Loved this place. Dough was really well done. Chewy, which I like. Little Pizza Parlor saved the day from our drunken hunger.

    Buffalo Chicken slice
    Jillian B.

    My husband and I were craving some pizza, and found ourselves at Little Pizza Parlor after reading some of the reviews! It's relatively large for a slice house, with some counter seating inside (maybe about 10 seats?) and a few two seater tables outside, and about 12-15 menu items. We opted for a variety of slices: 1. French onion slice - delightfully garlicky and the onion was perfectly caramelized. Was our favorite 2. Buffalo chicken slice - not typically a slice I like, but was really solid here. Buffalo and bleu cheese are not overpowering at all! 3. Vodka roni slice - roni cups were good, same with the sauce. I love a hot honey drizzle too. 4. San gennaro slice - great heat with the addition of the peppers Also, shoutout to the crust! We aren't typically crust people, but ended up devouring each one. Great flavor and texture. Efficient and friendly service. Would recommend!

    Pepperoni and Margherita
    Kimberly G.

    This is so reallllllly good pizza. We ate tons of pizza during our trip to NYC and this was right up there with our favorite slices. Location is easy to find in Brooklyn. We went around 8pm and it was fairly busy. There are a couple of tables outside and a few barstools at a counter inside. It was almost all completely taken when we got there. The guy working was super friendly. The choices of toppings were great. A lot to choose from. I got the Vodka Roni, the French Onion, the Margherita, and the mushroom. They were all super good. The French Onion was delicious. A little sweet. It's not like any other pizza I have ever had before. The Vodka Roni was really good too. I liked the deeper dish on that one. Definitely my two favorites, but the mushroom and Margherita were really good too. My husband got the cheese and pepperoni and he really liked both of them as well. My mom got the San Genaro, the Mushroom and the Buffalo. She thought the San Genaro was too spicy and she likes spice. She wished that was denoted on the menu card. She liked the buffalo and mushroom. She wished there were more options with meat since the San Genaro was really spicy. Overall, a really solid pizza slice spot!

    Tamara A.

    delicious neighborhood gem!! the guys working are nice, quick, and efficient, and the slices are always warmed before serving. i usually judge a place based off of their plain cheese slice and theirs might be in my top 3. i loveeeeeee that they have vegan options, especially the san gennaro slice. it's my favorite. i want to try the other flavors but i believe they only come in whole pie form. i highly recommend stopping in for a quick slice or grabbing a pie to go!

    Vegan pizza
    Yulaidi S.

    Strolled by here to grab a vegan pizza. New York has few options for dairy free pizza, so it was nice to find a place that had something ready. Came in and ordered the vegan slice and a square pepperoni. I tried a bite of the vegan and had the pep. Loved the pep. Almost regret not getting a second slice but didn't want to stuff myself. The vegan one was pretty good considering its vegan. Nothing beats real cheese but for the lactose intolerant folks its pretty decent. Probably would be better with just the vegan cheese and real pepperoni but I know it makes more sense to just make it overall vegan for readiness. The place itself is small but works for a quick bite. It has a bar like strip with seasoning for your pizza and napkins. Very in and out vibes which works perfectly for the location.

    Emily S.

    We took the subway from Manhattan for sunset in Brooklyn and to see the skyline at night. We wanted to try some pizza in Brooklyn and the place we read about online was closed so we found the Little Pizza Parlor with the highest reviews nearby! It's a small space with a couple high top seats at the window. The staff was very Italian and greeted us warmly! We tried a slice of the pepperoni and it came out very warm and toasty and delicious :)

    Pepperoni and cheese slices
    BreAna M.

    Great little pizza spot! It's small inside so would recommend ordering to go, but they do have a few chairs along the window to sit and eat, which is what we did. I had a delicious slice of pepperoni and plain. They have a few vegan options, my husband ordered one of them and said it was really good! We had planned to go back one more time during our trip but didn't have the time. We will definitely visit again.

    Christina M.

    Stopped by here for a quick slice and Little Pizza Parlor did not disappoint. There are multiple great choices to choose from but I opted for the mushroom and buffalo chicken slide. Both slices were filling and tasty and there are a few seats inside and outside if you wanted to enjoy your slice in person. The staff is very friendly and I can see why this is a hot spot in the neighborhood especially since they are open late! Would love to stop by to try their other slices!

    Margherita, French Onion, Mushroom
    Shirley C.

    Been wanting pizza but didn't feel like going too far, so we checked out this spot. Saw a small crowd outside which felt like a good sign. They've got a few tables out front and we managed to grab one so we could eat the slices fresh. We tried the margherita, French onion, and mushroom. Started off with the margherita which is always a fave and it did not disappoint. Thin crust that still held everything together with fresh and flavorful toppings. The French onion was not it though. Too sweet for my liking and all I tasted was caramelized onion, couldn't even finish. Mushroom was good, but nothing crazy. Next time I'll just stick with the margherita.

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    Little Pizza Parlor Reviews in Other Languages

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    4.8 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

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    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(276 reviews)
    2.1 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

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    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(665 reviews)
    2.2 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

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    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    6.8 miGravesend
    $$

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

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    L&B Spumoni Gardens - The dining space

    The dining space

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    2.8 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    1.2 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(697 reviews)
    0.9 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
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    Chicken Parm with Penne alla vodka pasta

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    Little Pizza Parlor - pizza - Updated May 2026

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