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    Little Pizza Parlor

    4.5 (203 reviews)
    Open • 11:00 am - 3:00 AM (Next day)

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    LITTLE PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Little Pizza Parlor

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    Cheese slice
    Gajtana S.

    Pizza is my favorite food so when I find a rare gem, I have to write about it. True to its name, Little Pizza Parlor is a pizza joint with a tiny inside seating and mini outdoor seating area. Service is friendly and efficient. That being said, I had its regular cheese slice and it was large and delicious. With a cheesy big crust and slightly sweet sauce, I was wowed from the first bite. The prices are reasonable and the pizza, a rare 5 star rating. I'll be back for more.

    Cheese slice
    Sharon C.

    The perfect neighborhood pizza slice - quick & kind service, my favorite slices are cheese & margherita!

    Undercarriage
    Andrew C.

    A solid neighborhood pizza slice shop. Likely the best in downtown Brooklyn and best slice closest to my apt. Not the best slice in NYC however. For a plain slice ($3.75 no tax in cash): Tasty sauce, decent cheese, good looking undercarriage but my slice flopped unfortunately Clean, cute shop with seating inside and a few tables outside. Decent delivery zone. Has bathroom

    Troy B.

    My son and I walked to this location from our hotel. It is a small place but does a huge to go business. We got 4 different orders of pizza slices. They were all really good!!! And the service was quick.. they put them in the oven and they were out and hot in no time. I would definitely go back here again!

    Cheese slice
    Dominique N.

    A great place to get your pizza and garlic knot fix! The staff is always friendly and the place is always kept clean. They make the best garlic knots too!

    Drinks
    Peter D.

    I have a friend who has been trying to get me over here for months, and I kept avoiding it because I was confusing it with My Little Pizzeria a few blocks away, which is just OK. Well, I'm sorry Little Pizza Parlor, I was not familiar with your game. Now that I am, this has become one of my favorite slices in the area (which I end up in a lot, because there's a great playground a block away). The plain slice is fire, but I love the pepperoni, the buffalo chicken, and the mushroom as well. A white mushroom slice with real (not canned) mushrooms is a beautiful thing. The dude behind the counter has the right amount of move-it-along attitude, but is also kind to my kids, which is a tough line to ride sometimes. He gets us in, gets us our pizza, and gets us out with no issues. There's also a clean, nice bathroom that comes in handy for hand-washing before these kids get pizza all over themselves. A great slice shop if you're in the area, and they do a good delivery service as well.

    Menu
    Simone E.

    Came here after the Leon Thomas concert for some late night food because I was craving pizza. When I walked up, there was a line outside the door, but it moved pretty fast. Once I got inside, one of the workers greeted me right away and took my order. He was really friendly, which set the tone. I ordered a margherita slice and a pepperoni slice. The line kept moving and the space looked clean and smelled amazing. Both slices were fresh and I took everything to go. The total for two slices plus tip was $11.24. When it was time to eat, the portion sizes were good and definitely not skimpy. The margherita slice was great, and I was excited for the pepperoni because it looked so good. The pepperoni itself had great flavor, but something about the cheese and sauce combination felt slightly off. It wasn't bad, just not as strong as the margarita slice. Even with that, I would still come back and try other slices because the service was great and the place was clean and quick.

    Menu (salads and vegan options)
    Dallas A.

    Tried the square pepperoni slice from Little Pizza Parlor -- it was solid. Wouldn't make my top 5 places in the city, but is a good option to have in your back pocket if you're in the downtown Brooklyn area. There's not much room to sit/stand inside, so you'll likely have to take this to-go (there is a public park across the street for the warmer months if you need a place to eat).

    Large Mushroom
    Ali

    The grandma pizza was tasty. Well cooked but definitely on the thinner side. The mushroom pizza had good under crust but was doughy on the inside. And it was salty and light on cheese. Will give this place another try.

    Lawrence P.

    Ordered some pizza for a late night post-wedding gathering. It was late and this was one of the few spots open. Order was made fast and we got the pies pretty quickly French Onion Pizza - Got this because it was one of the more popular pizzas. It's good. On the sweet side, which is to be expected. Really does give you that French onion taste. I would say this is a good complimentary pizza but don't know if I'd get it by itself. White Pizza - this was the best, in my opinion. Great flavor. The garlic really punches through and adds to the incredible mix of cheeses. I'd say this would be my absolute go-to from this spot. Cheese Pizza - can't say much about a cheese pizza. It was good, it was cheesy. Loved this place. Dough was really well done. Chewy, which I like. Little Pizza Parlor saved the day from our drunken hunger.

    Buffalo Chicken slice
    Jillian B.

    My husband and I were craving some pizza, and found ourselves at Little Pizza Parlor after reading some of the reviews! It's relatively large for a slice house, with some counter seating inside (maybe about 10 seats?) and a few two seater tables outside, and about 12-15 menu items. We opted for a variety of slices: 1. French onion slice - delightfully garlicky and the onion was perfectly caramelized. Was our favorite 2. Buffalo chicken slice - not typically a slice I like, but was really solid here. Buffalo and bleu cheese are not overpowering at all! 3. Vodka roni slice - roni cups were good, same with the sauce. I love a hot honey drizzle too. 4. San gennaro slice - great heat with the addition of the peppers Also, shoutout to the crust! We aren't typically crust people, but ended up devouring each one. Great flavor and texture. Efficient and friendly service. Would recommend!

    Picture of the advertisement for the Pizza Parlor in Brooklyn , NY.
    Darrio C.

    Nice spot if you are in Brooklyn,NY. Wife and I stopped by for a slice of pizza and we were Satisfied. The cheese pizza looked outstanding it as well. Next time I'll try that maybe tomorrow.

    Pepperoni and Margherita
    Kimberly G.

    This is so reallllllly good pizza. We ate tons of pizza during our trip to NYC and this was right up there with our favorite slices. Location is easy to find in Brooklyn. We went around 8pm and it was fairly busy. There are a couple of tables outside and a few barstools at a counter inside. It was almost all completely taken when we got there. The guy working was super friendly. The choices of toppings were great. A lot to choose from. I got the Vodka Roni, the French Onion, the Margherita, and the mushroom. They were all super good. The French Onion was delicious. A little sweet. It's not like any other pizza I have ever had before. The Vodka Roni was really good too. I liked the deeper dish on that one. Definitely my two favorites, but the mushroom and Margherita were really good too. My husband got the cheese and pepperoni and he really liked both of them as well. My mom got the San Genaro, the Mushroom and the Buffalo. She thought the San Genaro was too spicy and she likes spice. She wished that was denoted on the menu card. She liked the buffalo and mushroom. She wished there were more options with meat since the San Genaro was really spicy. Overall, a really solid pizza slice spot!

    Vegan pizza

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    19 days ago

    Better than average but there are better options. The crust is not bad but ther is something missing. Ingredients could be improved

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    4 months ago

    The pizza is solid and the guy working the counter was friendly. The dough has the perfect chew. I'll be back.

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    Page 1 of 6

    Little Pizza Parlor Reviews in Other Languages

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    1.1 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

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    Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

    Luigi's Pizza

    4.3(681 reviews)
    2.2 mi•South Slope
    •$

    Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

    This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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    Inside

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    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    6.8 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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    L&B Spumoni Gardens - Stack em up

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    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    2.8 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(114 reviews)
    1.2 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Little Pizza Parlor - pizza - Updated October 2026

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