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    Fascati Pizza

    3.8 (300 reviews)
    InexpensivePizza, Italian
    Closed • Closed

    Fascati Pizza Photos

    Business Info

    FASCATI PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Fascati Pizza

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    Cheese
    Elena W.

    The cheese pizza was incredibly tasty, and the chicken Caesar salad was just as delicious, We'll definitely be coming back the next time we're in town.

    2 Pepperoni slices, side of sauce and root beer
    Amanda H.

    If you are looking for some solid slices look no further than Fascati Pizza. Always hot and fresh. Always lovely service from hardworking folks. I usually get 2 slices and they add pepperoni for me and reheat. I like to dab off the pepperoni grease before adding oregano, garlic and hot pepper. Recently I noticed they offer some house made sodas. I tried the root beer which was delicious. Vibes are chill usually as you would expect for a pizza shop with all kinds of folks and groups. They also have a little window you can order from outside. My go-to in Brooklyn Heights for a NY slice. Cash only!

    I was called
    Michele D.

    Good if you're in the area. I'd chose the Sicilian over the regular. The regular has an interesting variation on dough, more flour, I think. The Sicilian has a nice bouncy springy dough, which is unique. Standard cheese, the regular could use a cheese upgrade imho. I observed a horrifying pizza crime while I was here, though: the oven guy was smashing down the crust bubbles on the regular. Do. NOT. I want to smash my own bubbles, thank you. It's a nice walk from the downtown courthouse area. Take note of all the beautiful architecture along the way.

    Cheese Pizza

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    3 months ago

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    1 month ago

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    10 days ago

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    2 months ago

    Grew up on Willow Street a few blocks away. In the conversation for best pizza in NYC. Hands down just amazing

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    1 year ago

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    2 years ago

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    4 months ago

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    7 months ago

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    1 year ago

    Nice cheese slice. Quick service. A bit thicker crust. A solid, tasty piece of pizza in a convenient location. Solid.

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    9 months ago

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    11 months ago

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    6 months ago

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    2 years ago

    Helpful 1
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    10 months ago

    My heights favorite. Great people, best pizza without the wait, plays Yankee games Add half a star but close the best. Heros great too

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    4 years ago

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    2 years ago

    Great pizza in a great neighborhood, I've been coming here for years. It's getting a bit expensive but that's just Brooklyn heights for you

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    5 years ago

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    4 years ago

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    6 years ago

    Helpful 5
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    2 years ago

    This has been our favorite go-to no-nonsense pizza place for 10+ years. They have a delicious sauce and kind staff.

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    3 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    2 years ago

    Fascati pizza is excellent best pizza place in Brooklyn heights i been eating from Fascati pizza since 2001

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    3 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    A $3.50 cheese slice that is most certainly 2.5-3 stars at most. Just OK...nothing special (and not worth $3.50).

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    4 years ago

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    3 years ago

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    3 years ago

    Helpful 5
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    3 years ago

    The best neighborhood pizza in Brooklyn Heights. Awesome service and a neighborhood oldie but goodie!

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    6 years ago

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    2 years ago

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    12 years ago

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    2 years ago

    The pizza is delicious, the choice is excellent. I missed the inner atmosphere. I recommend takeaway.

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    6 years ago

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    2 years ago

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    3 years ago

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    Page 1 of 8

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    1.3 mi
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    2.3 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    2.5 mi
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    2.5 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Fascati Pizza - pizza - Updated September 2026

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