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    Pronto Pizza

    3.4 (127 reviews)
    InexpensivePizza
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Pronto Pizza Takeout or Delivery

    Pronto Pizza Photos

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    PRONTO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pronto Pizza

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    Reviews With Photos

    Our anniversary pie
    Tamara H.

    The food is very good. We been going to Pronto for years. Service is outstanding!! They made me a heart pizza so I could surprise my husband for our anniversary. So kind. My mother in law is 92 Italian woman and totally approves of their food. I always add it's for her they add a little something to it. The inside is always clean and just enough room to relax. Thank you for being a staple in our home.

    Chicken Marsala Pan Pizza
    Elizabeth P.

    Pronto pizza is our favorite place to order from at work. It always arrives HOT! Today we tried the vodka pie. It was incredible. Just like the pizza we have ordered before, the toppings are great. The cheese very generous. The vodka sauce is so tasty, not sweet not too salty, just right. The crust, doughy and chewy and delicious. I appreciate the fact that they send spice packets and plates. This is our "go to" pizza spot!

    Vegetable pizza
    Tracy S.

    I really enjoyed their specialty pizzas even though they have a special going on with their cheese slices and a soda. The vegetable pizza was really good and enjoyable. It's a good place to grab a quick bite and the staff is really friendly. I would come back again if I needed to grab something quick.

    Lola C.

    I got a grilled chicken and tomato slice for $4.25 and a beef patty with cheese for $3.50. The beef patty was pretty good I mean it's hard to mess up sneed patty. The pizza on the other hand was COLD AND HARD and it's such a disappointment because that's my favorite pizza. YOU CAN EVEN SEE IN THE PICTURE HOW COLD THE SLICE WAS. It's bad enough that it was hard but it was so cold it made it taste even worse. I forced myself however to eat it because I paid damn near $5 for it but I just couldn't. I threw the rest away. Attached is a picture of the pizza after I forced myself to consume it.

    Kaley R.

    Two more orders from Pronto Pizza later and I am really, really liking this pizza. I've called in a couple whole pizzas to-go at this point and it's always pretty quick (fitting with the name), and they ALWAYS send out a great pizza. The sauce is super unique and unlike any other I've found in the area so far - tons of flavor, definitely not an out-of-the-jar scenario. The crust is also really good, not too, too thin but not thick enough to take away from the rest of the pizza. The prices are good as well. Will definitely be back in the near future!

    Just some classics today
    Michael C.

    Nice spot with a very good selection of pizza with different toppings. They make good hot heroes too. Staff Is friendly and helpful. The place is a little small so not many seats.

    Pepperoni pie

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    4 years ago

    Great pizza. Really crispy and has the right ingredients. Surprised by negative reviews.

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    Page 1 of 4

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    Juliana's

    Juliana's

    4.4
    (3k reviews)
    0.9 mi
    $$

    This was our second pizza stop in the city and it might be my favorite!…read more Ordered two medium pies, which was more than enough for our party of 4. We got the margherita and the no. 3 special and I really liked both! The toppings were great and the crust was delicious. The margherita was my favorite and getting a slice with a good amount of cheese on it was simply amazing. Service was good in taking our order and explaining the menu. One thing to note is that they only take orders by the pie. Plenty of seating inside, there was a short line at around 12:30 PM on a Saturday but it moved super fast. Great Pizza Spot in Brooklyn and worth the visit!

    Decent sauce, nice toppings, but what's up with the soggy crust?…read more Being wanting to visit this famous pizza spot for the last few years. Came here in the past and always a line out the door so didn't bother. Finally had a chance to try yesterday for late lunch with a friend when there were many empty tables inside, so no line and no waiting. We ordered a medium Margarita based pizza with pepperoni & roasted peppers toppings. We were really surprisd the pizza came out in less than 5 minutes after waiter served us our drink order. Upon biting into it, right away what popped up in my head is 'why is the pizza crust so soggy?' Maybe the knife & fork on the table should've been a dead give away. One saving Grace is the sauce does have a sweetness to it, not tangy like some other famous shop in the Village. And also the 2 toppings were tasty enough to save this dining experice. Before leaving the restaurant, asked our waiter about the crust, he said since restaurant wasn't busy, the kitchen had already pre-made the pizzas, so it was just a matter of heating it and bring it out, hence the fast service. Pro-tip: next time (a big if for this reviewer), one must ask the crust be 'well-done,' in order to get its texture to the desired degree of cripiness that one should expect from what should have been an iconic pizza place in NYC.

    Photos
    Dining area
    Dining area
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)
    White Pizza with Sausage (personal)

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    White Pizza with Sausage (personal)
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    4.7 mi
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    2.5 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Luigi's Pizza

    Luigi's Pizza

    4.3
    (668 reviews)
    1.9 mi
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Inside
    Inside
    Food
    Food
    Front of the place on 5th Ave

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    Front of the place on 5th Ave
    L&B Spumoni Gardens

    L&B Spumoni Gardens

    4.2
    (5k reviews)
    6.6 mi
    $$

    FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    Photos
    Stack em up
    Stack em up
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)
    Classic Sicilian Square

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    Classic Sicilian Square
    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
    1.1 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.0 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Pronto Pizza - pizza - Updated June 2026

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