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    Two Boots Park Slope

    3.7 (195 reviews)
    InexpensivePizza
    Open 11:30 am - 12:30 AM (Next day)
    Updated 3 months ago

    Order Two Boots Park Slope Takeout or Delivery

    Two Boots Park Slope Photos

    Business Info

    TWO BOOTS PARK SLOPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Two Boots Park Slope

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    Med- Meg
    Dana L.

    The white pizza was delicious. It had large pieces of garlic on it. I've had other pizzas from here that I've liked.

    Shirley H.

    The staffs I've encounter are friendly. The service is quick and the pizzas are delicious. I really enjoy one with garlic. There are plenty of pizzas to choose from. The interior is dimmer and most of the light is coming from outside. There are usually plenty of seats available.

    Ordering Counter
    Andy N.

    My local friends highly recommended Two Boots for their vegan pizzas - citing the stretchy cheese that didn't taste as artificial (even though it's still Daiya cheese), but I knew I had to try for myself. We placed an online order which was easy-peasy. We went with a large Vegan Night Tripper ($31), which was a pesto based pizza with onions and sun-dried tomatoes. We also ordered a small House Salad ($7) with balsamic being the only vegan friendly dressing. Pizza was fantastic! Loved the crust (even though it wasn't the classic thin New York crust) and the combination of vegan cheese and pesto was junky perfection. Note: the large here is seriously a large. My partner and I wish we had just gotten a Medium but we ended up having half the pizza the next day on our way to JFK. We also ordered Garlic Knots (3 for $3) but sadly these weren't vegan. To be fair, they weren't marked as such online, but I was really hoping they'd be given they usually are at other pizza joints. Oh well!

    Jay C.

    I'm training for a marathon and whenever I'm in training mode, my carbo-load fuel of choice is pizza (and potato chips, but that's another story). I just moved to NYC and never thought much about New York-style pizza. =X But now that I'm here, I am obsessed! On average, I buy a large pizza every week and pretty much ravage my way through it. I'm eating my way through Two Boots vegan menu. I'm currently stuck on the Super Vegan. I'm a creature of habit. When I find something I like, I tend to go back to it at the expense of others. But that shiitake mushroom with broccoli and red onions on basil pesto is *chef's kiss*. I promise I'll eventually get to the other options. I love that there are so many vegan pies to choose from! Thank you Two Boots for making a convert out of me. #ThankYouThursday

    Sm- Bayou Beast
    Allison E.

    I'll forever love two boots as I've been coming for years, getting the bayou beast every time. The combination of flavors is great and it's not often you find a shrimp and/or Cajun pizza. This is both and it's great. However, over the years they've started skimping on the toppings. They are also heavier on the sauce leading to most slices having their toppings slide off if you're not careful. Flavor hasn't changed though so I still come back. All locations are really well decorated and the theming is great. Employees are normally helpful and the park slope location is really family friendly. The pictures I've attached are between 2024-2018(in photo order) with the 2024 one being the most sparse... clear difference in toppings. At least it tastes good!

    Vegan slices
    Chelsea P.

    I absolutely loved the pizza here. I had two vegan slices . They were delicious . And the crust is beautiful . I gave it 3 stars however because the people didn't even clean the tables once people left . And it's not like they were doing something because they just were standing around . If they do better with the cleanliness I would be back !

    The decor rear area of the store. See the cool vinyl records I mentioned.
    Damien P.

    I have tried vegan pizza in many cities and various restaurants. Two boots pizza is hands down one of my favorite new vegan pizza places. The fun eclectic mix of vinyl records and photos throughout the store adds to the amazing pizza. The crust the consistency of the texture and toppings are addictive. The other cool thing to note is the late-night hours for those returning from a night out on the town. Or some of the local spots in the area. The staff was amazing who took our order super friendly and professional. The cleanliness of the business was great and the bathroom was fresh and had a cool retro vibe.

    Collectible pizza box art. You're welcome.
    Ed C.

    Best pizza in the Park Slope area, even their 'to go' pies are amazing, although you should always try it right out of their oven, deliciously hot. It's sloppy, cheesy, and your taste buds will thank you from the first bite until the last bite of the crust. What makes this better than all the other contenders? Stop by and see for yourself.

    Veggie pizza
    Darren B.

    Absolutely Amazing ! My first time trying the food from this restaurant and it won't be the last. First off the delivery was handled well, on time, neatly packed. However, the thin crust, tasty pizza - small medium with provolone, ricotta, parmigiano, roasted garlic and eggplant sliders. Hopefully one day I dine in at this great restaurant!

    Meatball Parm Sliders

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    8 months ago

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    Dennis E.

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    9 months ago

    Not very good overall, kinda floppy, meh on the flavor. Ambiance was fine. Nothing to write home about...

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    3 years ago

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    3 years ago

    Two Boots has a soft spot in my drunken heart. So maybe it was a mistake going to this one sober. Not as good as I remembered.

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    3 years ago

    Updating my review. Still my go-to pizza spot for both a quick slice or full pies. The Tony Clifton is a masterwork.

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    3 years ago

    Pizza was amazing !! I'm sad I'm not closer to eat this on a regular basis . Worth every penny !! The service was amazing .

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    9 years ago

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    3 years ago

    Great vegan pizza! Service is what you would expect at a pizza shop. But they are a staple of the neighborhood. And they have a bathroom!

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    2 years ago

    Pretty Good Pizza, I Believe The Pepperoni Was Good, I Can't Wait To Have The Calzone And The Heroes!

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    Page 1 of 5

    Ask the Community - Two Boots Park Slope

    Can their vegan pizzas be made gluten-free? Is their gluten-free crust also vegan?

    Yes, the vegan pizzas can be made gluten free by requesting the gluten free crust when ordering.

    Don’t See Your Question? Ask Away!

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    3.6 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

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    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(274 reviews)
    3.1 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

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    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(665 reviews)
    1.0 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

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    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    5.5 miGravesend
    $$

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

    Photos
    L&B Spumoni Gardens - The dining space

    The dining space

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    3.3 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Roberta's
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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(110 reviews)
    0.1 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

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    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(697 reviews)
    0.6 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

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    Two Boots Park Slope - pizza - Updated May 2026

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