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    Prospect Pizza

    3.4 (86 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm

    Order Prospect Pizza Takeout or Delivery

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    PROSPECT PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    a pizza in a box
    Morlene C.

    I was pleasantly surprised by the large margarita pie I ordered from Prospect Pizza last week. They aren't a household name or a buzzy restaurant written up by all the food blogs. They're just your local pizzeria operating mostly on delivery orders and single slice takeaways. My pie was made fresh from the time I ordered it for pickup and was ready about 30-40 minutes later. It carried well through some distance and tasted absolutely phenomenal when I got home. The sauce was tart and tomatoey, there was plenty of fresh garlic and basil in the sauce, and the cheese to sauce to bread ratio was perfect. Even more telling is that I finished every last bite of the crust-- the crispy and fresh edges of each slice were irresistible. I was tempted to chalk up the tastiness of their margarita pie to me being hungry, but eating it heated up the next day I found myself planning my next Prospect Pizza pie order, stat. Okay, random pizzeria with an okay Yelp rating, your pizza hits differently these days.

    This was a great Margherita like pizza aka Grandma Pizza Pie!
    Rasool B.

    Quarantine Review: We needed some pizza and wings and fries and dessert and Prospect was open. Delivery: It was quick and efficient. Perfect. No complaints here. 5/5 Philly Steak Pizza: I love a good cheesesteak pizza but this was just okay. The yellow triangle cheese slices were not a good look, too much peppers and not enough seasoning. It was almost what envisioned but missed the mark. 3/5 Margherita Pizza: They refer time it as "Grandma's Pizza" ... it was unexpectedly a rectangle and it was really good. Basil, mozzarella and sauce. Delicious. 5/5 Wings: These were classic buffalo wings. I asked for blue cheese dressing and for 9 wings they gave me one cup. If you really like blue cheese with your wings ask for two. Fries: Fries are admittedly tough to pull off in delivery. These were just meh. They were lukewarm and not really seasoned. 2/5 Cheesecake. Solid for what I'd expect from a pizza joint and yet for $4.50 I would have liked an option for a strawberry or pineapple topping. 4/5

    Cheese Pizza
    Justina P.

    Horrible! Never do delivery this is what they well send you. If you can't get ac delivery g right why wild I out in the effort to come in and place my order when business can't be consistent across the board.

    SAUSAGE PEPPERS & ONION PIZZA PIE
    Phaedra M.

    I've ordered twice from here through the new Slice app. Very easy. Quick delivery. Grandma pizza is excellent. I was very surprised tonight though to find that the sausage onions and peppers pizza has NO tomato sauce! The pizza is good, but for me it needs to be really clear in the description that this pizza doesn't have sauce! If I ordered sausages peppers and onions on a pie anywhere else, sauce would be a given. Interesting choice PP. Thanks for the speedy service.

    Grandma pie (medium)
    John M.

    Prospect Pizza definitely is hitting a sweet spot for the area. This part of Brooklyn doesn't have dollar slices, and it does have some fantastic sit-down places popping up (looking at you Zurilee, Parkside, etc.), but it most certainly lacks something in the middle (and no, don't even get me started on Gino's). Prospect Pizza is the place you want to order from, or walk over to, to grab a pie last minute just because you feel like it. The prices seem pretty even keel for the most part, and the grandma pie I ordered was pretty good. It was pretty thin for a slice of that style, which wasn't bad, but definitely thinner than most of the usual ones I've had. Seasoning was good, cheese and sauce were solid A-. Good enough that I'll definitely be coming back to try some more options. Their daily specials are a nice way to mix things up, and while I haven't tried their other Italian dishes yet, I'm willing to take a chance. They had our pizza ready in about 30 minutes for a take-out order, as promised. Nice to see a new place that isn't trying too hard, but is just doing their own thing.

    Lorianne W.

    A new place that popped up in the neighborhood. I've ate here twice and each time I'm moved almost to tears at how good the pizza is. I will definitely be back.

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    7 months ago

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    7 months ago

    Simply delicious! Wide variety. Not over priced. Check them out. You won't be disappointed.

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    6 years ago

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    2 years ago

    Free delivery, quality pizza! Sides are sometimes a bit too greasy for me, but overall good food!

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    3 years ago

    If they sent you burnt food they will not make it right. Avoid businesses that can't handle their own mistakes.

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    3 years ago

    My favorite pizza in all of nyc. Sauce is perfect, crust is perfect,, always delicious! Ive had it so many times and it never disappoints !!

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    7 years ago

    Had a slice of cheese. It was amazing. Real good taste. Authentic. Glad I stumbled on this place.

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    3.7 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    I've eaten this a few times over five years. I've been shocked at the hype! And the long lines. If…read moreyou are 20something GenZ, you are gonna LOVE it! You've already been trained by TikTok or other social media to Think Spectacular, ahead of time - and - you get to be part of very long lines! I was person three in queue recently and it still took 15 min for my plain slice. This is how it is today: lines for pizza, lines for bagels, lines for coffee. The New World for food. It's good pizza, so I'm not sneering on that. But... pizza... there are so so so so many pizza joints in NYC. And so varied. When people say a place is THE best in NYC? I cannot relate. It makes me think they have been nowhere and know very little. But that's ok! Be happy in yer bubble; your friends probably all agree with you, and it's fun.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Pistachio tres leches

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    Pistachio tres leches
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    2.3 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    3.9 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Luigi's Pizza

    Luigi's Pizza

    4.3
    (669 reviews)
    1.8 mi
    $

    Best pizza in NY and it's not close. Everything a pizzeria should be. Gio takes pride in his work…read moreand has perfected his craft. Have a conversation when you're there - he and his family treat customers with the ultimate respect and genuinely care about the neighborhood. They have become dear friends. I am PICKY with my pizza and you will not find a better pie. No gimmicks - just thin enough, crispy...perfect sauce. High quality cheese that is carefully distributed, not just slapped on. New York will forever be the greatest city in the world because of places like this.

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Photos
    Inside
    Inside
    Food
    Food
    Front of the place on 5th Ave

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    Front of the place on 5th Ave
    Brooklyn DOP

    Brooklyn DOP

    4.4
    (110 reviews)
    1.6 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.8 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Prospect Pizza - pizza - Updated July 2026

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