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    Patsy's Pizzeria

    4.3 (705 reviews)
    ModeratePizza, Italian
    Open • 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Patsy's Pizzeria Takeout or Delivery

    Patsy's Pizzeria Photos

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    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Patsy's Pizzeria

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    Menu as of April 2026
    Joseph G.

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three around 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Nicole B.

    Stop by after walking the 5th Ave Festival. The staff was friendly and we were seated immediately. They have a full bar which must be good because there were no seats at the bar. I ordered peppers and onions hero with fries and a side of marinara. Very tasty next time I will add cheese. The fries were also good thats a plus! Overall a good experience.

    A classic Brooklyn pizzeria with old wood booths and tables. The original thin crust was excellent! Huge and thin thin, and covered edge to edge with melted cheese, bright tomato sauce, and a few beautifully charred bubbles along the crust.

    Margaritas
    Erin F.

    We stopped here before a Liberty game, inside was packed with Indian a fans! How rude! We got seats outback on the patio, it was sweltering hot but they had fully functioning stationary fans. Service was so efficient we had two people ask us for our drink order. Two delicious frozen margaritas. To eat we had Lasagna, an order of meatballs and side of truffle fries to share. More than enough for two people. During our meal we also ordered a Diet Coke, never received but was still on the check, so double check your bill. Also notable the gratuity was included, 20%. Idk if that's a standard NYC thing to automatically include it. Weird flex. Typically they will do that on Long Island for parties greater than five. But it did have it written in bold so you don't double tip, or I suppose if you want to add more.

    Cheese Pizza ( 16")
    Giga S.

    This is no pizza joint, this is an Italian restaurant. Omar was so good to offer me delicious GF options. The pizza looks amazing! I had the mussels in red sauce and I ate the whole big bowl myself. The real Italian beer and wine is appreciated! 5 stars from Tampa, FL.

    3/14/2025
    Jessy L.

    I had a wonderful time here for dinner with my former manager and coworker. For appetizers, we ordered fried Calamari, fried mushroom balls, and the Burrata Prosciutto di Parma. I particularly am a fan of Fried Calamari and I give it a 10/10 here. I had a couple of glasses of the Rose Wine which was sweet to perfection. As an entrée, I went with the chicken parm along with penne alla vodka pasta. It was phenomenal. I'm looking forward to going back soon in order to try the Margherita pizza, froze cocktail, and the salmon entrée. The restaurant is nice and cozy with tvs inside to watch a sports game. There's also a full bar here to enjoy a drink or two over dinner.

    Whole plain pie...I'm salivating just writing this.
    David L.

    I have never been to this one until we were unable to get into the recent concert for Tame Impala and this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

    I ordered directly from YELP! Was ready when I got there.
    Michael R.

    Got some good food to go! The ordering was easy and the selection had great pics. No guess work for this experience. The service was awesome. I was greeted immediately upon entry and the bar up front was very inviting. Too bad I didn't get a get a chance to stay and enjoy it. We all enjoyed the pizza, salad and meatballs! I loved the vibe of this place! I will be back to sit.

    Margherita Pizza
    Justin K.

    Cool restaurant, and excellent service. Pizza was fresh and flavorful. Good spot if you have a larger party and need to make a reservation ahead of time

    Caprese Pizza
    Ginette P.

    Before going to catch a show we stopped by for some food & drinks. Drinks, we had Aperol spritz , Moscow mule both good. On the food the allá Vodka pizza was very good, nice thin slices, very good sauce. We also had the Chicken Francese , it was good as well nice taste to the chicken, decent w the pasta but they don't give you enough. Next time, drinks we tried the White sangria pitcher it was good nice taste. Appetizer we tried the Suplí aka arancini rice balls, they were pretty good decent taste, good when dipped in the sauce. On the food, Caprese pizza was good, nice thin crust as well good taste to the pizza. Also had the Chicken parm, this was ok chicken was not tender a bit tough. So far each time we visited the pizza has been great seems like they do better with the pizza versus the food. Decent size location, they have a bar area upfront & good amount of seating. Service each time was good, for a quick meal before a show at Barclays this place works well, we enjoyed our meals.

    Pizza Chefs!
    Toni D.

    Staff was so fantastic! Helpful, kind, & seemed genuinely happy to be there. My 4 year old son got an impromptu pizza making lesson. He was so proud! We were so grateful. That was above and beyond. Everything was delicious! Visiting from LA and missing my nyc/nj pizza so when I'm here I go to a lot of pizza spots ha! Patsy's was my fav!!! I always loved the one in East Harlem back in the day- & this one was better! Ingredients are top notch. Besides a large 1/2 Neapolitan pie, we also had the spicy shrimp, meatballs w/ ricotta, & broccoli rabe. we finished everything! had a couple slices of pizza left and was so happy to eat it again the next day! I was skeptical of the location bc it's near Barclays and I was concerned they'd be dialing it in bc of tourists and stadium crowds. They are so serious about their food- and it was great! They kept the old school vibe with the booths and photos decorating the walls. Plus TVs playing sports. Loved it! A great night out!

    Caesar Salad
    Judy T.

    Ordered delivery. It was alright. The pizza was pretty good. Thin crust consistency was decent and toppings fine. On a cold night was grateful for the arrival. Also got a Caesar salad. Pretty small size but good enough. Not sure I'd rush to get delivery again but I'd give it a try in person.

    New York Style Cheesecake
    Emilia R.

    My grandmother loves Patsy's on the UES, but last night we went to the Brooklyn location so we could have dinner with my dad in his borough. The atmosphere here is very warm and welcoming. The staff are very friendly. I was not a fan of being sat in the back area which was freezing cold last night and not heated whatsoever. The food is very good. If you like garlic, definitely get the pizza! They use a lot of it. Calamari was very crispy and not over cooked. Is it my favorite NY pizzeria? No, but it does the job pretty well.

    Pepperoni mushroom and garlic

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    4 months ago

    place is legendary, had it once and need to go back. great vibes and great customer service!!! food is delicious

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    Page 1 of 18

    Patsy's Pizzeria Reviews in Other Languages

    Ask the Community - Patsy's Pizzeria

    Can I walk in for a single slice?

    No, they only have full pizzas

    What time should we get there to eat before a basketball game? Going to Sunday's game vs Sixers, 7:30 tip off.

    5:00 pm

    Do they serve wine?

    Yes! And they have an excellent happy hour too.

    View All 5 Questions

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    1.3 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    Luigi's Pizza - Food

    Luigi's Pizza

    4.3(681 reviews)
    1.7 mi•South Slope
    •$

    Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

    This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Slice

    Slice

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    6.0 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    2.7 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    0.5 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Patsy's Pizzeria - pizza - Updated September 2026

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