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    Patsy's Pizzeria

    4.3 (705 reviews)
    ModeratePizza, Italian
    Open • 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Patsy's Pizzeria Takeout or Delivery

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    PATSY'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Patsy's Pizzeria

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    Menu as of April 2026
    Joseph G.

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three around 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Nicole B.

    Stop by after walking the 5th Ave Festival. The staff was friendly and we were seated immediately. They have a full bar which must be good because there were no seats at the bar. I ordered peppers and onions hero with fries and a side of marinara. Very tasty next time I will add cheese. The fries were also good thats a plus! Overall a good experience.

    A classic Brooklyn pizzeria with old wood booths and tables. The original thin crust was excellent! Huge and thin thin, and covered edge to edge with melted cheese, bright tomato sauce, and a few beautifully charred bubbles along the crust.

    Margaritas
    Erin F.

    We stopped here before a Liberty game, inside was packed with Indian a fans! How rude! We got seats outback on the patio, it was sweltering hot but they had fully functioning stationary fans. Service was so efficient we had two people ask us for our drink order. Two delicious frozen margaritas. To eat we had Lasagna, an order of meatballs and side of truffle fries to share. More than enough for two people. During our meal we also ordered a Diet Coke, never received but was still on the check, so double check your bill. Also notable the gratuity was included, 20%. Idk if that's a standard NYC thing to automatically include it. Weird flex. Typically they will do that on Long Island for parties greater than five. But it did have it written in bold so you don't double tip, or I suppose if you want to add more.

    Cheese Pizza ( 16")
    Giga S.

    This is no pizza joint, this is an Italian restaurant. Omar was so good to offer me delicious GF options. The pizza looks amazing! I had the mussels in red sauce and I ate the whole big bowl myself. The real Italian beer and wine is appreciated! 5 stars from Tampa, FL.

    3/14/2025
    Jessy L.

    I had a wonderful time here for dinner with my former manager and coworker. For appetizers, we ordered fried Calamari, fried mushroom balls, and the Burrata Prosciutto di Parma. I particularly am a fan of Fried Calamari and I give it a 10/10 here. I had a couple of glasses of the Rose Wine which was sweet to perfection. As an entrée, I went with the chicken parm along with penne alla vodka pasta. It was phenomenal. I'm looking forward to going back soon in order to try the Margherita pizza, froze cocktail, and the salmon entrée. The restaurant is nice and cozy with tvs inside to watch a sports game. There's also a full bar here to enjoy a drink or two over dinner.

    Whole plain pie...I'm salivating just writing this.
    David L.

    I have never been to this one until we were unable to get into the recent concert for Tame Impala and this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

    I ordered directly from YELP! Was ready when I got there.
    Michael R.

    Got some good food to go! The ordering was easy and the selection had great pics. No guess work for this experience. The service was awesome. I was greeted immediately upon entry and the bar up front was very inviting. Too bad I didn't get a get a chance to stay and enjoy it. We all enjoyed the pizza, salad and meatballs! I loved the vibe of this place! I will be back to sit.

    Margherita Pizza
    Justin K.

    Cool restaurant, and excellent service. Pizza was fresh and flavorful. Good spot if you have a larger party and need to make a reservation ahead of time

    Caprese Pizza
    Ginette P.

    Before going to catch a show we stopped by for some food & drinks. Drinks, we had Aperol spritz , Moscow mule both good. On the food the allá Vodka pizza was very good, nice thin slices, very good sauce. We also had the Chicken Francese , it was good as well nice taste to the chicken, decent w the pasta but they don't give you enough. Next time, drinks we tried the White sangria pitcher it was good nice taste. Appetizer we tried the Suplí aka arancini rice balls, they were pretty good decent taste, good when dipped in the sauce. On the food, Caprese pizza was good, nice thin crust as well good taste to the pizza. Also had the Chicken parm, this was ok chicken was not tender a bit tough. So far each time we visited the pizza has been great seems like they do better with the pizza versus the food. Decent size location, they have a bar area upfront & good amount of seating. Service each time was good, for a quick meal before a show at Barclays this place works well, we enjoyed our meals.

    Pizza Chefs!
    Toni D.

    Staff was so fantastic! Helpful, kind, & seemed genuinely happy to be there. My 4 year old son got an impromptu pizza making lesson. He was so proud! We were so grateful. That was above and beyond. Everything was delicious! Visiting from LA and missing my nyc/nj pizza so when I'm here I go to a lot of pizza spots ha! Patsy's was my fav!!! I always loved the one in East Harlem back in the day- & this one was better! Ingredients are top notch. Besides a large 1/2 Neapolitan pie, we also had the spicy shrimp, meatballs w/ ricotta, & broccoli rabe. we finished everything! had a couple slices of pizza left and was so happy to eat it again the next day! I was skeptical of the location bc it's near Barclays and I was concerned they'd be dialing it in bc of tourists and stadium crowds. They are so serious about their food- and it was great! They kept the old school vibe with the booths and photos decorating the walls. Plus TVs playing sports. Loved it! A great night out!

    Caesar Salad
    Judy T.

    Ordered delivery. It was alright. The pizza was pretty good. Thin crust consistency was decent and toppings fine. On a cold night was grateful for the arrival. Also got a Caesar salad. Pretty small size but good enough. Not sure I'd rush to get delivery again but I'd give it a try in person.

    New York Style Cheesecake
    Emilia R.

    My grandmother loves Patsy's on the UES, but last night we went to the Brooklyn location so we could have dinner with my dad in his borough. The atmosphere here is very warm and welcoming. The staff are very friendly. I was not a fan of being sat in the back area which was freezing cold last night and not heated whatsoever. The food is very good. If you like garlic, definitely get the pizza! They use a lot of it. Calamari was very crispy and not over cooked. Is it my favorite NY pizzeria? No, but it does the job pretty well.

    Pepperoni mushroom and garlic

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    4 months ago

    place is legendary, had it once and need to go back. great vibes and great customer service!!! food is delicious

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    Page 1 of 18

    Patsy's Pizzeria Reviews in Other Languages

    Ask the Community - Patsy's Pizzeria

    Can I walk in for a single slice?

    No, they only have full pizzas

    What time should we get there to eat before a basketball game? Going to Sunday's game vs Sixers, 7:30 tip off.

    5:00 pm

    Do they serve wine?

    Yes! And they have an excellent happy hour too.

    View All 5 Questions

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    0.6 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.3 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    2.8 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    2.7 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Patsy's Pizzeria - pizza - Updated September 2026

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