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Piz-zetta Pizzeria

4.4 (371 reviews)
InexpensiveItalian, Pizza
Open • 11:00 am - 9:30 pm
Updated over 3 months ago

Order Piz-zetta Pizzeria Takeout or Delivery

PIZ-ZETTA PIZZERIA · YELP ASSISTANT

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PIZ-ZETTA PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Piz-zetta Pizzeria

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Two slice perfection
Susan T.

Wow what a slice, actually 2 slices cause I hit the BOGO half price happy hour. So crispy on the bottom, and hot like lava. Would definitely go back again, especially for the good Brooklyn banter from behind the counter.

Drink selection
Dave S.

Really good pizza, garlic knots and service. Cool little spot with a good amount of dining space.

Bianca Pizza GrandMa Pizza
Xiomara C.

Delicious pizza! The best in Downtown Brooklyn. Trust me you'd want to try all the slices. I've been here a couple of times and I'm truly obsessed with the flavors. I love the grandma Sicilian slice with added pepperoni. It has fresh garlic and herbs with a perfect small ratio of cheese. The Bianca pizza is also delicious. Those are my go to pizzas. Did you know their beef Pattie's are melt in your mouth delicious? Beef Pattie's are usually all the same but for some reason, their beef patty is top notch. I prefer it from here than anywhere else. Here's where my 5 stars came in, aside from the immaculate service and food, My Oh My, they sell these super soft and mouth watering chocolate chip cookies. Eat it while it's hot. Trust and believe you'll be back for more than just pizza.

Slice - Grandma Slice
Clarizza A.

We were helped quickly. The pizza was thin and crispy, just great all around. No complaints here :)

Tokunbo Aka TJ J.

This was a quick stop for us on the way home. Ordered a slice of pizza and it was good. Service was the usual wait and a regular Brooklyn pizza spot type vibe.

Pepperoni slice
Bradley A.

Had both a white and pepperoni slice. Quintessential pizza dive. Great crust. Would gladly go again.

Pizza counter
Audrey R.

Phenomenal pizza. Just devoured a couple of their margarita slices with red pepper flakes, and all the flavors and textures were perfect. Crispy thin yet chewy crust, sauce with pizzazz. Amazing firm, thin, flavorful cheese, and dashes of pesto and olive oil. The service was quick and super friendly, and there's even Wi-Fi and plenty of seating! It's nice and clean and low-key well-lit atmosphere. $4.50 a slice. Highly recommend!!

Bianca Pizza Margherita Pizza Buffalo Chicken Pizza Chicken Broccoli Pizza
Tatiana L.

Wanted a quick and easy bite and this didn't disappoint! I wasnt sure what to expect but the pizza is perfect! Crispy thin crust and delicious ingredients. We had four slices and the margarita was my favorite with buffalo chicken ranch as a close second. Definitely recommend!!! Update: Came back here two more times for the Margarita pizza in that same trip!

Margherita! 12-13" radius. Best Margherita I've had. The basil oil isn't v conventional but the taste is classic and executed to perfection.

The best pizza I've had in this city and at an incredible price point. If you like your sauce to be a major component of the taste I don't think there's a better place to go... Piz-zetta has an incredible herby tasty savory sauce and they use it liberally. Service is real fast, I walked in and the maker asked what I wanted--margherita--and he made the whole pie (composed it!) on the spot and it was out of the oven and sooo gorgeous in less than ten minutes. Ambience is like... not a sit down restaurant, you just buy your slices and eat at a high table--but it's bright and cheerful and clean and enjoyable. Looking forward to the next time I'm in the area!

Food

I must say iv never irdered from this establishment ever in my life..my fiance works in Brooklyn as a social worker and they had a small netting ..he had a stressful day so I decided to order him pizza which is what he loved ..I screwed up ont he order and called to try and fix it ..Anthony called me back and we spoke ..none the less I was still happy he was nice, respectful, cordial and showed customer happyness in our convo ..despite I couldn't change my order it was too late but the pizza was great it was done with on 10 mins after being delivered ..Anthony showed great customer service ..I told him I'm definitely ordering again and mind you I don't live anywhere near Brooklyn

Medium pepperoni pie -- literally looks like I got it from Costco

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24 hours ago

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2 months ago

been going here for decade for their margarita pizza which is the best i've ever had / found

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3 years ago

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Business owner information

Photo of Anthony D.

Anthony D.

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1 year ago

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5 years ago

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Anthony D.

Your the best Alicia always a pleasure!

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2 years ago

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4 years ago

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Anthony D.

Thank you Tatiana we appreciate your review have a wonderful day

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2 years ago

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Anthony D.

Lisette you Rock, thanks for an outstanding review :)

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4 years ago

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8 years ago

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Anthony D.

Pleasure having you Fox Thank You

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8 years ago

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8 years ago

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Anthony D.

Awesome having you all as customers hope to see you all again sometime

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4 years ago

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6 years ago

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Anthony D.

It was our pleasure Tracy, hope to see you soon!

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Ask the Community - Piz-zetta Pizzeria

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4.6(1.9k reviews)
2.2 mi•Williamsburg - South Side
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Have been trying to get here for years. Finally, a beautiful fall day, Halloween, and we find a…read moregreat parking spot and a short walk to the famous L'industrie. There was a long line but it moves fast. Well run slice shop with stand up eating area larger than most pizza places. Outdoor stand up eating under a canopy area also. Dog friendly. Definitely a vibe here with music, happy people and local color. The pizza is excellent. The pistachio gelato, highly rated, was not worth it IMHO. Back to the pizza. The dough is amazing, lives up to its reputation for being crisp, yet airy, and great flavor. We actually tried every slice they make! After all, we take our pizza crawls seriously! Top quality ingredients and attention to detail is unparalleled. Only complaint: the food is very salty, borderline too much for some. That dented its rating to 9.8. Will try their two other locations in Manhattan, well, because, someone has to do it! :-)

The burrata prosciutto slice and tartufo slice were both good, ingredients were fresh, but neither…read morewas hot enough or had that wow factor. Both could use a little more flavor to make them stand out more. I really enjoy the variety on the menu and the non classic choices they offer, but it's not somewhere I'll be craving or going out of my way to come back and try more. Lines moved quickly and service was friendly, but the overall flow felt a little off. Orders were being taken faster than pizzas were coming out, and by the time people got their food, there weren't enough clean tables to sit and eat. Saw people waiting around with their pizzas, which by then were probably getting cold. The whole experience could be better but didn't really hit the spot.

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Lucali - Mushroom, garlic, and artichoke

Lucali

4.2(2.3k reviews)
0.8 mi•Carroll Gardens
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Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(684 reviews)
2.0 mi•South Slope
•$

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.5k reviews)
3.1 mi•East Williamsburg, Bushwick
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We decided on a late lunch early dinner Friend suggested…read morethis place, and I've come here a few times. We sit in the dining room out back and it's delightful. Order a nice margarita pie my friend the Bee sting. But first the vino, of course. The bartender Arty recommends the Sangiovese and my friend the rose, after I twist his little finger!! Ha It's delicious. Smooth and robust The pies come and they don't disappoint Made nice and just short of crispy. Next time lll ask for a little more crispy. Going inside again for a wine refill I meet two delightful young ladies, Murrie and Kaili We start up a lively conversation about my living in Rockaway and they ask to be invited out! Of course anytime. On the way out we bid them goodbye. But exchange contacts. What a great Sunday afternoon.

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

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4.3(706 reviews)
1.0 mi•Prospect Heights, Park Slope
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Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Piz-zetta Pizzeria - italian - Updated November 2026

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