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Piz-zetta Pizzeria

4.4 (370 reviews)
InexpensiveItalian, Pizza
Open • 11:30 am - 8:30 pm
Updated over 3 months ago

Order Piz-zetta Pizzeria Takeout or Delivery

Piz-zetta Pizzeria Photos

PIZ-ZETTA PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Piz-zetta Pizzeria

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Two slice perfection
Susan T.

Wow what a slice, actually 2 slices cause I hit the BOGO half price happy hour. So crispy on the bottom, and hot like lava. Would definitely go back again, especially for the good Brooklyn banter from behind the counter.

Drink selection
Dave S.

Really good pizza, garlic knots and service. Cool little spot with a good amount of dining space.

Bianca Pizza GrandMa Pizza
Xiomara C.

Delicious pizza! The best in Downtown Brooklyn. Trust me you'd want to try all the slices. I've been here a couple of times and I'm truly obsessed with the flavors. I love the grandma Sicilian slice with added pepperoni. It has fresh garlic and herbs with a perfect small ratio of cheese. The Bianca pizza is also delicious. Those are my go to pizzas. Did you know their beef Pattie's are melt in your mouth delicious? Beef Pattie's are usually all the same but for some reason, their beef patty is top notch. I prefer it from here than anywhere else. Here's where my 5 stars came in, aside from the immaculate service and food, My Oh My, they sell these super soft and mouth watering chocolate chip cookies. Eat it while it's hot. Trust and believe you'll be back for more than just pizza.

Slice - Grandma Slice
Clarizza A.

We were helped quickly. The pizza was thin and crispy, just great all around. No complaints here :)

Tokunbo Aka TJ J.

This was a quick stop for us on the way home. Ordered a slice of pizza and it was good. Service was the usual wait and a regular Brooklyn pizza spot type vibe.

Pepperoni slice
Bradley A.

Had both a white and pepperoni slice. Quintessential pizza dive. Great crust. Would gladly go again.

Pizza counter
Audrey R.

Phenomenal pizza. Just devoured a couple of their margarita slices with red pepper flakes, and all the flavors and textures were perfect. Crispy thin yet chewy crust, sauce with pizzazz. Amazing firm, thin, flavorful cheese, and dashes of pesto and olive oil. The service was quick and super friendly, and there's even Wi-Fi and plenty of seating! It's nice and clean and low-key well-lit atmosphere. $4.50 a slice. Highly recommend!!

Margherita! 12-13" radius. Best Margherita I've had. The basil oil isn't v conventional but the taste is classic and executed to perfection.

The best pizza I've had in this city and at an incredible price point. If you like your sauce to be a major component of the taste I don't think there's a better place to go... Piz-zetta has an incredible herby tasty savory sauce and they use it liberally. Service is real fast, I walked in and the maker asked what I wanted--margherita--and he made the whole pie (composed it!) on the spot and it was out of the oven and sooo gorgeous in less than ten minutes. Ambience is like... not a sit down restaurant, you just buy your slices and eat at a high table--but it's bright and cheerful and clean and enjoyable. Looking forward to the next time I'm in the area!

Bianca Pizza Margherita Pizza Buffalo Chicken Pizza Chicken Broccoli Pizza
Tatiana L.

Wanted a quick and easy bite and this didn't disappoint! I wasnt sure what to expect but the pizza is perfect! Crispy thin crust and delicious ingredients. We had four slices and the margarita was my favorite with buffalo chicken ranch as a close second. Definitely recommend!!! Update: Came back here two more times for the Margarita pizza in that same trip!

Food

I must say iv never irdered from this establishment ever in my life..my fiance works in Brooklyn as a social worker and they had a small netting ..he had a stressful day so I decided to order him pizza which is what he loved ..I screwed up ont he order and called to try and fix it ..Anthony called me back and we spoke ..none the less I was still happy he was nice, respectful, cordial and showed customer happyness in our convo ..despite I couldn't change my order it was too late but the pizza was great it was done with on 10 mins after being delivered ..Anthony showed great customer service ..I told him I'm definitely ordering again and mind you I don't live anywhere near Brooklyn

Medium pepperoni pie -- literally looks like I got it from Costco
Ifeoma U.

The reviews saying this place is amazing are either lies or by people with low standards for pizza. Because I saw good reviews I decided to order from here last night. I looked at the menu online for options and pricing and then placed my order on the phone, where I was very clearly told $19 for a medium pepperoni. My order arrived about half an hour later and I was charged $21 + tax. I was confused and asked the courier about the price difference and he said he didn't know either. I called back and didnt reach anyone, but today I called again and was told there's a different price online versus on the phone. I asked why and was told it is because third party services charge more, such as doordash -- I would understand if this were not *your* official website, and there is no third party service connected to it so that excuse makes no sense. I would have been willing to shrug this off if the pizza were good, but it genuinely wasn't. There was too much cheese, it was very oily and salty, and the crust was too dense and had no crisp to it. I had to put the pizza back in the oven to brown the cheese and make it taste "done". Bad representative of NY pizza. When I tell you I was *shocked* when I opened the box. Patsy's would never (and neither would I have if Patsy's were open).

Pepperoni Pizza!!

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5 months ago

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2 months ago

been going here for decade for their margarita pizza which is the best i've ever had / found

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9 months ago

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Anthony D.

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Anthony D.

Your the best Alicia always a pleasure!

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Anthony D.

Thank you Tatiana we appreciate your review have a wonderful day

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2 years ago

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Anthony D.

Lisette you Rock, thanks for an outstanding review :)

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Anthony D.

Pleasure having you Fox Thank You

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Anthony D.

Awesome having you all as customers hope to see you all again sometime

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6 years ago

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Anthony D.

It was our pleasure Tracy, hope to see you soon!

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Ask the Community - Piz-zetta Pizzeria

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L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria

4.6(1.9k reviews)
2.2 mi•Williamsburg - South Side
•$$

Review #1,127 Posted on 10.12.26…read more We came here to grab a pie while doing a trolley bus pizza tour for my wife's 40th on Friday afternoon the 18th. This was our 1st stop of 3. Narrowing down all the options is insane, nobody can beat NY when it comes to how many very good pizza spots there are. We'd heard & read a lot about this spot so for sure needed to have it on the list of stops for us to go to. The employees at L'industrie were extremely helpful in getting us information on how to order ahead to make our time effective on the tour. Then when I called in the order earlier that morning they were once again super nice & helpful. L'industrie is right on the corner there when you come into the Williamsburg area, right across the street from a quickie mart/liquor store type of spot. There was tons of people waiting outside to get their slices, and the inside was wall to wall packed. Luckily they've got an order pickup window too. This spot ended up being my favorite of the ones we tried. The flavoring of the ingredients here was to me what set them apart, also the undercarriage of the pizza was firm, not floppy which I'm also a fan of too. We got a slice with burrata too, so good. 100% would come back here and highly recommend, you're not going to find better pizza in NY in my opinion, that's saying something.

L'Industrie Pizzeria is a highly celebrated, contemporary slice shop located in the Williamsburg…read moreneighborhood of Brooklyn. Founded in 2017 by Massimo Laveglia, a native of Pistoia in Tuscany, it successfully bridges the gap between classic New York City slice shop culture and traditional Italian artisan craftsmanship. The pizzeria has transitioned from a neighborhood hidden gem into a massive viral sensation, earning the prestigious title of Pizza Today's 2026 Pizzeria of the Year. They open at 12:00, and in anticipation of a long line like we witnessed on our pizza day #1, we showed up at 11:15, and no one was there. (The workers were bustling inside, but no customers lining up yet.) We walked around the neighborhood, which was quiet with gorgeous weather - sunny, 60's, and breezy, - with Spanish banter between neighbors, and a few leaves blowing around. We got back at 11:30 and there were three people in line, then us, and 15 minutes later, it was around the block. The doors open, you order, pay, and wait for your name to be called. Then you go to pizza heaven. This was some of the best pizza we ever had! (It is right up there with Uncle Rico's Pizza in Fort Myers, who always comes in 1st, 2nd, or 3rd at the national competition.) We got four slices - New Yorker - A bold, meaty combination of savory pepperoni and spicy sausage, balanced by the creamy richness of ricotta and the tangy sweetness of the tomato sauce. The crisp, lightly charred crust provides a satisfying crunch beneath the generous, gooey layer of cheese and toppings. L'Industrie - The salty, delicate prosciutto di Parma contrasts beautifully with the cool, buttery creaminess of the burrata, creating a rich yet refined balance of flavors. The thin, crisp crust provides a delicate crunch that offsets the silky cheese and tender, almost melt-in-your-mouth prosciutto. Pork Pepperoni - A classic, deeply savory slice with rich tomato sauce, melted mozzarella, and pepperoni delivering a concentrated pork flavor with a pleasantly salty, spiced finish. The pepperoni adds a slightly crisp, oily bite against the stretchy cheese and thin, crisp-bottomed crust. Spicy Salami - The soppressata brings a robust, peppery heat and a rich, cured-meat savoriness, while the mozzarella softens the spice and the Parmigiano adds a sharp, nutty depth. Fresh basil lends an aromatic lift, contrasting with the crisp crust and the slightly chewy, oily salami. For the pizza geeks - L'Industrie first cold ferments the dough for 72 hours. Instead of using a single commercial flour, they blend seven to eight different flours. This hybrid mix combines premium Italian imported Caputo "00" flour for tenderness and extensibility, mixed with high-protein American bread flour (like King Arthur) and local whole wheat flours for texture, strength, and flavor depth. They use live wild yeast for a complex, slightly nutty flavor profile and visual micro-blistering that you don't get from standard commercial yeast. After a long, cold cure in the refrigerator, the dough is brought to room temperature, and shaped carefully by hand. In pure Italian fashion, the sauce is incredibly simple and completely uncooked before hitting the pie. It is made strictly from Bianco DiNapoli Whole Peeled Tomatoes. These organic California-grown heritage tomatoes are highly prized by top chefs for their natural sweetness and low acidity. There is just a bit of sea salt to brighten the tomato flavor. L'Industrie does not use dried oregano, garlic powder, black pepper, sugar, or heavy spices in their base sauce. They allow the natural, bright sweetness of the crushed tomato to cut through the rich fats of the cheese and toppings. The shop relies on restraint and high-caliber, locally sourced or imported ingredients. They utilize high-quality, low-moisture mozzarella shredded in-house, but they apply it with extreme restraint. This prevents the slice from becoming greasy or weighed down, maintaining a pristine ratio of dough, sauce, and cheese.

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L'industrie Pizzeria - Olive Oil Cake | Instagram: GaoGirlsGrubbin

Olive Oil Cake | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Gelato al pistacchio

Gelato al pistacchio

L'industrie Pizzeria - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(681 reviews)
2.0 mi•South Slope
•$

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

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Luigi's Pizza - Front of the place on 5th Ave

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L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5.1k reviews)
6.7 mi•Gravesend
•$$

Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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L&B Spumoni Gardens - Stack em up

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Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.5k reviews)
3.1 mi•East Williamsburg, Bushwick
•$$

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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Roberta's - Inside

Inside

Roberta's - 4 Emperors (BRING IT BACK)

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Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

4.3(705 reviews)
1.0 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Patsy's Pizzeria
Patsy's Pizzeria - Original Pizza

Original Pizza

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Piz-zetta Pizzeria - italian - Updated October 2026

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