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    Fornino

    3.7 (339 reviews)
    ModerateItalian, Pizza
    Closed • 5:00 pm - 9:00 PM
    Updated 2 months ago

    Fornino Photos

    Business Info

    FORNINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fornino

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    Reviews With Photos

    Gregory T.

    What a great view of Manhattan. Right off Pier 6 in Brooklyn NY. Great pizza and awesome beer selection. Cool vibes on the patio. Great service. What a treat!!!

    Reggie M.

    We visited Fornino at their Brooklyn Bridge location for Sunday brunch. We love the rooftop atmosphere; there were plenty of umbrellas providing shade for the diners. Service here was prompt; as soon as we were seated, we were given a menu to browse. We started with local Brooklyn draft beer and their famous Anna Rose's meatballs served with bread. We then shared the thin-crust Calabrese pizza, which was delicious and more than enough for two people to share. Both dishes are delicious. It was a lovely afternoon with good food, a gorgeous Manhattan view as our backdrop, and awesome customer service. We will definitely be returning.

    Jahleah S.

    Obsessed as per usual! I just visited this spot yesterday, it is a gorgeous location. Great for photographs or just to enjoy the weather with a delicious pizza of your choice. Fornino is my favorite pizza hands-down every time they never miss. I feel like Chef Michael puts so much of himself into the menu in terms of ingredients, selection, and the philosophy behind the dough making, and you could taste that. I ate the entire order. I also ordered their summer pies, one of which was topped with pistachio peaches and pesto. It was like a taste bud celebration. Everything that comes out of that kitchen is gold.

    Caesar salad. Meatballs. Arancini.

    No clue how their rating is only 3.7?? We over ordered so I got to try a little of everything and I loved absolutely everything we got. Special shout out to the meatballs haha not something I'd normally go for but so glad we got them.

    Roast Corn & Coppa.
    Cindy Z.

    I pass by this spot often during my walks, so finally came to check it out. Definitely get a table in the rooftop so you get a view of the city in the background. Once seated, you can scan the QR code to order or go up to the bar as well. The three of us shared the Roast Corn & Coppa ($22) to snack on. The pizza is Neapolitan style, which is light and crispy. The toppings were solid with just a sprinkle of corn. Overall, decent pizza but the food and drinks were a bit pricey. I guess it comes with the view and vibes of this spot. It's a nice spot for a date or groups though as there's lots of picnic tables --perfect spot for a summer day.

    Chloe C.

    Very solid spot. Loved the mushroom truffle pizza. The vodka pizza was also pretty good but I don't think I'd order it again, just because it wasn't as exciting topping wise and the spice from the chiles wasn't evenly distributed. Great views and ambiance.

    Calabrese pizza!
    Jade S.

    Pizza was amazing, the cashier/attendant was nice and friendly, and the ambiance was calming!

    Corn & Hot Honey
    Emily F.

    A 4-star pizza (albeit a pricey one) in 3-star ambiance. This location is in Time Out Market, which, as is expected, gets incredibly crowded and is a nearly impossible place to find seating. The wait for this spot was long and some of the rooftop views were entirely blocked by the long line of people waiting for the bathroom. I enjoyed the corn with hot honey pizza otherwise, and I would certainly consider going to one of Fornino's legit location(s) for a redeeming experience.

    Raysa C.

    Absolutely amazing experience!! Great staff and the pizza was so delicious!! Loved the views and the music was pretty great too! Amazing spot to hangout this summer if you're by brooklyn bridge park!

    Beer
    Lina F.

    The food here is frozen and defrosted to order. We ordered the Mac and cheese and it was cold in the middle and a bit sour!!! We did get a refund but it makes me wonder about the other food. The pizza is amazing but we also had a hiccup with the ice cream machine- we were told it was operational and then it wasn't! We were charged already then offered the ice cream Cups in the freezer - yeah those were old as well. It had melted and froze again because the cream separated and there was a thick layer of ice on the bottom. Overpriced and not decent

    Chicken Parmesan
    Shelby V.

    Great views! Go to the greenpoint location for a good sandwich though. Like the food is so much better at the greenpoint location. This sandwich was mid but the chicken Milanese at GREENPOINT FORNINO is OUTSTANDING! But views are tea.

    Their oven
    Ana B.

    Time Out Market is such a fun and lively place to meet friends in Brooklyn. Here you'll get the most beautiful view of the Brooklyn Bridge, whether you're inside, or outside on their deck. During the day or night time, it's very busy here. My friend and I decided to share a Margarita pizza at Fornino. There is a bit of a wait to place your order, but it is worth the wait! You'll be given a buzzing device while you wait for your pizza. This is also a good time to find a place to sit. The pizza at Fornino is made in a wood fired oven. We waited around 40 minutes for it to be ready. There is just one size, it's about the size of a personal pizza. It is precut into four slices. This is a thin pizza, where the edges have a nice amount of char. There was a nice spreading of red sauce and a pretty generous amount of fresh mozzarella. This was a very delicious pizza! You could taste the smoke from the brick oven. I just wish they offered a bigger option. This pizza was $17. We both really enjoyed it! Delicious pizza, great view, and the New York energy. What more could you want?!

    Priscilla F.

    I've been here a few times and usually sit on their rooftop (which has really nice views), but when I came here last week Friday, it was closed so we sat on the patio. It was peak baby time so there were A LOT of kids around. The weather was really nice, so I was bummed the rooftop was closed. I ordered the Lambrusco and the Roast Corn & Coppa pizza, but asked them to omit the corn (I didn't like the sound of corn on a pizza!). The pizza and wine were great. I could've used more spice on the pizza, but that's just me. The prices here are reasonable. All in all, it's a great option for when you're in Brooklyn Bridge Park.

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    1 year ago

    Pretty decent food. Service was a bit slow. Would come back if I was in the area but not dying for it

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    10 months ago

    amazing salads and gluten free pizza, well worth the trip and would definitely come again.

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    Fornino Reviews in Other Languages

    Ask the Community - Fornino

    What are the prices for cocktails?

    Do they have a restroom? Or is it way outside the building?

    Yes, they do. It's right on the corner of the building.

    Are there happy hour specials?

    No happy hour prices since I've been going. But the regular prices are fair and reasonable

    Is the rooftop deck accessible for someone in a wheelchair?

    Yes! There is a ramp that wraps all the way around the building. I personally have never used it, so I can’t attest to how steep it is, but the rooftop is wheelchair accessible.

    Are dogs (pets) allowed in the patio?

    Pets are allowed in the downstairs terrace, but not inside the downstairs cafe or the rooftop deck. Service animals and emotional support animals are allowed anywhere.

    Any gluten free options here?

    They will make the pizza with gluten free crust

    View All 10 Questions

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    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

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    4.4(512 reviews)
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    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

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    4.4(663 reviews)
    2.1 mi•South Slope, Park Slope
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    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

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