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    Hoek Pizza

    3.9 (110 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated over 3 months ago
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    HOEK PIZZA ATMOSPHERE

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    Outdoor seating

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    Recommended Reviews - Hoek Pizza

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    Amanda S.

    Delicious! I order delivery and dine in regularly, their brick oven makes the most exquisite pizza crust and poofy bread that comes with the stracciatella! I love eating outside in the summer and the warm cozy indoor vibes in the winter. The chocolate gelato is to die for. Great service to boot!

    Soppressata Pizza
    Amanda D.

    Wow the ambiance and food were on point. The view of skyline is gorgeous. Outdoor eating was perfect. Music was nice and calming. The sopresatta pizza was on the larger side and absolutely one of the best I've had. Spicy and delicious. The basil on top elevated it. Servers were cool. Price alittle steep but that's everywhere in Brooklyn. Portions big. This is my new favorite spot! Idk if they will have mulled wine in the fall but it would be perfect if they do!!

    Storefront
    Peter D.

    I've now been to Hoek three times, which is: 1. Enough times that I believe I've eaten almost everything on the menu. 2. Not enough times considering how much I love it, and that it's been here for years. I can report that the menu is tight, and amazing. The pizza is obviously the main draw, and any combination they have (or that you can dream up) is delicious. I have friends who weren't into the gorgonzola/potato pie, or thought that the anchovies were too strong on the pie with capers and olives...I'm into all of it. I'm into every single pizza they have. That said, do not sleep on the specials. Right now it's tomato season, and the jersey tomato bruschetta is ridiculously tasty. The stracciatella they serve alongside a big ball of pizza crust? Incredible. I also love that their sandwiches are also on top of pizza crust, and the porchetta is BANANAS. Salads are also good if you're into that sort of thing. I like the radicchio/avocado/pistachio situation. And the cocktails are surprisingly high quality, even if we keep drinking wine for the ease of it. What's even better about all this amazing food is that their service is super accommodating with the absurdly large group I keep showing up with, AND you get to eat it all on the airy patio right off a cobblestoned Red Hook street. One of the nicest outdoor tables in Brooklyn, truly. After you stuff your faces in the sunshine, you can take your stupid kids over to the Valentino Pier while the sun sets, and realize life isn't so bad. Don't let them play on the little beach over there though, that sand is toxic because of the runoff from the Gowanus canal.

    Espresso martini
    Nella B.

    What a great place . Great bar great atmosphere. Celebrated a birthday there and loved it. Pizza was amazing! Drinks were delicious . Looking forward to going back in the summer

    Aminata C.

    I went here one evening and loved the interior. It was a nicely dim lit place. I had a glass of wine and the jersey tomato bruschetta. I honestly did not love the sliced tomato because it made it hard to eat. The flavor itself was very good.

    a man behind the counter
    Andre O.

    Love it here! We ordered two pizzas, two appetizers, and two drinks and everything was delicious! The service was excellent got seated at our tables rather quickly. The restaurant was warm due to the pizza oven which we loved.

    Arugula & Prosciutto Pizza
    Brian L.

    Great pizzas! The crust was thin, surprisingly doughy, and cooked well. Hidden in Red Hook, this restaurant looks a bit rustic from the outside but transforms into a modern NYC pizza bar as you walk in. It was packed on this warm Friday night but we were able to get a table for 2 after a short 5 min wait. The place was a bit short staffed but they were quick to take our orders and bring food and drinks

    Jan R.

    Absolutely delicious and unique. We went here dressed in our Halloween costumes after the Barnacle parade and sat outside. It was pretty mild out and we always prefer to sit outside if we can. I've never been here but it's right down the street from my daughter and she and the family have been here and had pizza from here several times. My daughter Jane ordered several pizzas. There were six of us and I believe she ordered seven or eight pizzas. I thought it was extreme until they were served and I tried one. I should've remembered it was that beautiful thin crust New York pizza. You can certainly more than that then other pizzas. The toppings were fresh and delicious and so unique. We all shared the pizzas and tried them all. Wonderful and I can't wait to go back.

    Zucchini pizza
    Kiai K.

    A nice little Brooklyn excursion: get some bikes and ride out to Hoek for some pies and Italian soda. If you ask, they might have chinotto, my new favorite soft drink, made with bitter orange. The pizza is high temperature southern Italian, not the New York standard. The dough is chewy and delicious. The toppings fresh. Overall well executed. Service was decent. Staff is generally amiable. Been there twice now and have not been disappointed. Looking forward to returning.

    A special... ask for it by picture.

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    2 months ago

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    3 days ago

    Traveling and came to red hook specifically for this and they were closed for a wedding. Waste of a trip could've been doing other things.

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    2 years ago

    Very good brick oven pizza. Nice vibe in red hook. Friendly service. Nice outdoor seating.

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    0.9 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

    Luigi's Pizza

    4.3(681 reviews)
    1.7 mi•South Slope
    •$

    Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

    This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    6.0 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    4.7 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Hoek Pizza - bars - Updated October 2026

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