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    Giuseppina's

    4.3 (389 reviews)
    ModeratePizza
    Closed 5:00 pm - 10:30 PM

    Order Giuseppina's Takeout or Delivery

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    GIUSEPPINA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Giuseppina's

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    Everything Pie
    Heidi M.

    I'm a Brooklyn native that refuses to wait in the Lucali line (maybe one day though... before I die) so I still haven't been there but if Giuseppina's pizza really is a good dupe then I'm probably fine never going to Lucali and just returning here instead. We walked in on a Sun evening and were the only ones there for almost half of our meal until a couple other parties arrived. It was so nice, quiet and romantic and the everything pie came out steaming hot. Flavors were perfect and I had pretty sturdy slices for such thin crusted pizza. My husband's however were much more floppy and messy so there may be a bit of inconsistency. $42 for a pie is also steep but still well worth the try.

    Dessert calzone
    Jinyoung P.

    I think my husband and I might've fallen into a tourist trap by ordering the Giuseppina's Special. We debated going simpler with the pie or going with the Special, and because we don't know if we'll ever be back, we decided to go with the Special. The pie and its ingredients were fine, but the middle of the pizza was incredibly soggy. I would say like the bottom half of the slice was soggy. How could it not be with all the weight from all the stuff on it?! I wished for an alternate universe where we went with a simple margherita pizza. I definitely think I would have enjoyed that much more. So if you are considering the Everything Pie, take this into consideration. The dessert calzone did not suffer from the soggy problem, but we thought the salt on top was a bit heavy handed. And my husband loves his salt! This was ok for me. I am glad to have tried it but I would not order again. Overall, it was a pretty disappointing experience for me, especially with the $50 price tag. If I ever came back, which I am not sure I would, I would try a simpler pizza. The main thing I am taking away is how I wish they would have given a warning about the soggy bottom for the Everything Pie.

    The brick pizza oven
    Stephanie M.

    The food service and ambience were out of this world the freshest ingredients on the Pizza very helpful staff and what felt like a real authentic Italian pizza experience. I can't wait to go back.

    Restaurant
    Michelle L.

    Cute, intimate pizza place that's suitable for a date night. They're cash only and only serve pizza and calzones. They're similar to Lucali, but much easier to get into. The pizza is enough for two people, maybe even three people. It's light with a delicious sauce. We ordered half regular, half mushroom. I'm not a fan of mushroom pizza but this one was great, they used thinly sliced portabello mushrooms which elevated it. This pizza place has entered the conversation as one of the better pizza places.

    Adelyn L.

    Great alternative if you don't want to wait for Lucalis. While it's still not Lucali, I do think it's great in its own way. My partner and I came on a Wednesday 7pm and it was quite empty. We were seated promptly and food came quick. Calzone was great and came with the side sauce. The sauce is delicious but the under side of the calzone was a bit soggy unfortunately. Pizza came out hot, crispy crust and delectable sauce. Service was also great. Place is dim and a great spot for a date or for something casual. I would be back.

    Half Everything Half Cheese
    Paul L.

    Fast service, thin crunchy pizza with fresh ingredients, and finally a nice selection of booze

    Sam S.

    Delicious pizza in a beautiful neighborhood sit outside and enjoy your life, I wish I could eat this thin crust savory pizza every day unfortunately I live too far away. I highly recommend this. Everyone says this is an alternative Lucali even though I haven't had Lucali yet, I give this five stars

    Ashley E.

    Found this charming hole in the wall pizza place that I see shining as a secret gem of Brooklyn. Ended up here for a late dinner around 10 PM, because several places were already closed, and I'm sure glad the evening shook out that way otherwise we would've never happened upon this place. Fairly small restaurant, maybe 10 to 15 tables. Their menu is strictly pizzas and calzones... We went with the pizza, but I think the calzones are where it's at according to the menu and others ordering around us. The brick oven they cook everything in is out in the open so you get to see you them cooking your food. Since it is brick oven style, your order is done fairly quickly. They seem to have a lot of to go orders at the end of the night, as we were probably one of the last tables to be seated, and only a few other people were at the restaurant when we arrived. There was a limited beer and wine selection, but not surprised as it is a small place. The Brooklyn logger was just OK and my Pinot noir seemed very sweet... Not the vibe I was looking for wine-wise, but it did the trick For food we went with the white pizza. Seems like the pizzas were fairly pricey, but they were much larger than your regular brick oven type pizza... I would say it was at least a 14 or 16 inch. No complaints here as now we have leftovers for tomorrow evening when we get home from our event! Everyone loves some leftover pizza for a late night snack, am I right?! The pizza was great, and all the cheese was thoroughly baked, so no sliding off the crust. The crust was just crispy enough, there was no need to fold the pizza. We still wanted to try out the pizza sauce so we ask for a side of it to dip the white pizza in. Definitely a must! The sauce was excellent... Not too sweet, not to tangy... it was just right! So you better believe we got a side of that to take home with us for the leftovers! The wait staff was very prompt and attentive. Not necessarily the friendliest, but not rude by any means. I'm sure in the night you were just looking to get the job done so you can focus on closing up, and I'm sure with the amount of takeout orders they were fairly occupied. All in all, it was a very good experience, and would recommend to others. Great vibe for a girls dinner, to catch up with an old friend or even date night like we did... The ambience was low lit with lovely music that was just the right level so you weren't talking too loud or couldn't hear someone.

    Nick M.

    Food: 4/5 Ambience: 5/5 Service: 5/5 Cost: 4/5 Will return: Definitely, especially for the times when I don't want to brave the line at Lucali

    Ordered half basil ... half pepperoni
    Asiah C.

    Its 1/1/2022 ... I wanted pizza bad ... Yelp is my advisor and saw this wasn't too far for pick up. When I pulled up the reviews for a quick recap. This one 3 star review picked up but i disregarded it . Maybe im being too much but i expected more. I arrived and said was doing pick up. I waved to the nice man standing in the back. Another younger male arrives, he either asks for my name or what i ordered. I give him both. He opens a box. The pizza looked bare. Lmao i knew that couldn't be my pizza because i ordered half pepperoni half basil. I pay 31 in cash. He hands me the box that in my head i just questioned was it mine? I said is this mine he goes yes. I open it up outside. I wanted to slam it on the ground ... I feel disrespected.. i honestly want to cry ... I hope this is not an indication to what my food year ... 3 stars cause i'm only one side of the story. I hate when my food experience is interrupted like this especially when i could have gone anywhere ... Im still going to eat my 31 dollar pizza with a tear and heartbreak.

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    1 year ago

    Best pizza in NYC - so good! Highly recommend a visit. Great service and delicious pizza.

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    Page 1 of 10

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    1.6 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    4.6 miGravesend
    $$

    Five stars because some things in Brooklyn don't need reinventing…read more I'm a lifelong Brooklynite. I've been eating L&B Spumoni Gardens for as long as I can remember, and it remains exactly what it's supposed to be: loud, crowded, unpretentious, completely its own thing, and ridiculously good. The square slice is the square slice. Sauce on top, cheese underneath, crispy edges, soft center. Don't overthink it. Get one. Then realize you should have gotten two. The sit-down food is classic Brooklyn Italian comfort food, the portions are generous, and obviously you finish with the spumoni. This isn't precious food and it isn't trying to impress anybody. That's precisely the point. Brooklyn has changed about 9,625,247 times in my lifetime. L&B is still L&B. Five stars. Always.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    4.3 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    1.1 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Giuseppina's - pizza - Updated September 2026

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