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    Ogliastro

    4.1 (239 reviews)
    ModeratePizza, Italian
    Closed 1:00 pm - 10:00 PM
    Updated 1 month ago

    Ogliastro Photos

    Business Info

    OGLIASTRO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    Pollo salad
    Erin C.

    Sat in the front booth table on a Monday after a casual bike ride. We ordered the pollo salad with breadcrumbs and green goddess dressing and the carbonara pizza (white pizza with egg) - I would recommend 2 eggs for future. The pollo salad was delicious and hit the spot! Re-ordered it several times as takeout and it has been delicious but the chicken has been inconsistent. The first time dining in, the chicken was flattened and crispy. Other times it has been piping hot but not as crispy. The overall flavor is consistent though. I'm just going to have to ignore the B rating. There is plenty of seating indoors and out in the garden, which is a lovely option during warmer months. A fan!

    Carciofi
    Jessica M.

    Ogliastro is a really cozy restaurant! My friend and I enjoyed the ambiance a lot and it waa great place for us to sit down for a nice meal. The Rucola e Pera salad was my favorite, every bite had a nice mix of ingredients and the pizza croutons were a fun add! The Carciofi pizza and shishito peppers were also great. I don't believe I've tried fior di latte (the cheese on the pizza) before but I enjoyed it a lot! Last but not least the service was great, would definitely come back for a cozy meal!

    Love the pizza, love the atmosphere. We ordered a three pizzas -- two red and one gluten free -- for four people, and shared two starter salads (the Mista). While I didn't taste the gluten-free, I heard it was wonderful. I can personally attest to the delicious Coppa and Polpette pies. All the food was fantastic -- as was the bottle of Sangiovese. So good that I dove in and forgot to take photos. Prices are reasonable, service is wonderful. Atmosphere is cozy and vibrant. Great place for pizza and wine!

    January 11, 2023; Italian in Brooklyn ($14).
    Matteo R.

    Ogliastro is a solid restaurant that serves good pizza and more in a cozy, welcoming ambiance. What I like about Ogliastro is that they have an extensive pizza menu that, alongside classic pies like pepperoni, meatballs, arugula and prosciutto, mushrooms, etc... they also have inventive pies such as clams and shrimp, homemade lamb sausage, or pancetta and potatoes. You can also build your own pie with the ingredients listed under "The Constructivist" section of their menu, which sounds fun! And if you would like something else than pizza, their extensive menu offers a lot of side dishes such as burrata, meatballs, marinated artichoke wrapped in speck, baby broccoli with anchovy and pecorino, roasted cauliflower, roasted figs, and more. I haven't tried it (yet), but their Oli Burger with short rib and brisket blend with dry aged fat and Raclette cheese sounds amazing. Their salads are also great, such as Rucola e Pera (pear, arugula, frisée, gorgonzola, pizza croûtons), Barbabietole (charred baby beets, beet leaf pesto, whipped goat cheese, pine nuts, Campari sauce), or Ogliastro (Tuscan kale, guanciale, ricotta salata, pine nuts, tomato confit vinaigrette). One thing to keep in mind is that service is a bit slow, so if you come here with a hungry small child, you may want to have some snacks at hand. They have several cocktails ($14; $11 for HH[1]), and 12 rotating beers on tap. This is a great dinner option after visiting nearby Brooklyn Museum[2] and/or Botanic Garden[3]. I'm a fan. ------------------- [1] HH: Monday to Thursday 5- 7 at the bar only. https://www.ogliastropizza.com/happy-hour [2] https://www.yelp.com/biz/brooklyn-museum-brooklyn-2 [3] https://www.yelp.com/biz/brooklyn-botanic-garden-brooklyn-2

    Best Rosé
    Amanda D.

    Came in by myself after checking out the neighborhood and had such a good time. Got there in time for happy hour, so I sat at the bar and chatted with the bartender. He was so knowledgeable about the menu, the owners and the restaurant. I had such a great time learning about the place. From the HH menu, I went with this lovely women owned winery's Rosé. It was amazing! Ended up getting two of them and a glass of red from the same brand after. I wasn't super hungry so I only ordered the burrata app. Absolutely delicious!!! Could have licked the plate. Can't wait to come back!

    Melanzane Pizza
    Carly G.

    This place was so good!! Me and my sister shared their Melanzane pizza which is a white pizza with roasted eggplant and pepper, garlic, basil, and ricotta. We also shared a shirley temple which wasn't what I was expecting but really amazing regardless. Would def go back!

    I was anticipating coming here after the brooklyn botanical garden light show! Then before, two hours of closing they rushed us out and then I asked my food to go and this is what they gave me! This is how much they rushed us out the pizza boxes were inside out!!!! I ordered three pizzas a salad and multiple drinks. That is unacceptable. I spent well over $200 at this place. I'm embarrassed for this establishment. I won't come back ever. This is terrible! I am shocked at the non attentiveness I was treated just because you were closing "soon". Shocking!

    Carbonara White Pizza with sausage
    Victoria S.

    Stopped by this restaurant today on the way home from the Brooklyn Museum. It's tucked away, but definitely a cute spot. The patio area is very intimate, yet inviting. I ordered the carbonara pizza with sausage. It was surprisingly tasty! Staff was very friendly, which is a plus.

    Arugala/prosciutto/shaved parmesan and sausage/mozzarella minus the olives pizzas!

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    2 years ago

    Pretty good pizza. We got it to go but the ambiance looked cool inside. Might return for a happy hour.

    Business owner information

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    Paula L.

    Please do!

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    3 years ago

    Amazing amazing pizza, great service and cozy ambiance! Great backyard as well. We had fungi pizza and put some truffle oil soooo good

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    3 years ago

    Really delicious gluten free pizza!! Everything was super tasty. Would highly recommend this place.

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    I'm a pizza enthusiast and this might be the best Neapolitan pizza I've had in NYC. The wine selection is also great!

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    Page 1 of 6

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    Ask the Community - Ogliastro

    How much is a glass of white or red when its not happy hour?

    We have wine priced by the glass from $11-$13. We also have wine by the bottle. Thanks for asking!… 

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    Evelina

    4.4(512 reviews)
    1.1 miFort Greene
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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.4 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    3.0 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bar area

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    Italian job (gelato)

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(535 reviews)
    3.0 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    4.5 miWest Village
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    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ogliastro - pizza - Updated September 2026

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