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Ogliastro

4.1 (239 reviews)
ModeratePizza, Italian
Closed 5:00 pm - 10:00 PM
Updated over 3 months ago

Order Ogliastro Takeout or Delivery

Ogliastro Photos

Business Info

OGLIASTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Good for groups

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Recommended Reviews - Ogliastro

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Reviews With Photos

Carciofi
Jessica M.

Ogliastro is a really cozy restaurant! My friend and I enjoyed the ambiance a lot and it waa great place for us to sit down for a nice meal. The Rucola e Pera salad was my favorite, every bite had a nice mix of ingredients and the pizza croutons were a fun add! The Carciofi pizza and shishito peppers were also great. I don't believe I've tried fior di latte (the cheese on the pizza) before but I enjoyed it a lot! Last but not least the service was great, would definitely come back for a cozy meal!

Pollo salad
Erin C.

Sat in the front booth table on a Monday after a casual bike ride. We ordered the pollo salad with breadcrumbs and green goddess dressing and the carbonara pizza (white pizza with egg) - I would recommend 2 eggs for future. The pollo salad was delicious and hit the spot! Re-ordered it several times as takeout and it has been delicious but the chicken has been inconsistent. The first time dining in, the chicken was flattened and crispy. Other times it has been piping hot but not as crispy. The overall flavor is consistent though. I'm just going to have to ignore the B rating. There is plenty of seating indoors and out in the garden, which is a lovely option during warmer months. A fan!

Love the pizza, love the atmosphere. We ordered a three pizzas -- two red and one gluten free -- for four people, and shared two starter salads (the Mista). While I didn't taste the gluten-free, I heard it was wonderful. I can personally attest to the delicious Coppa and Polpette pies. All the food was fantastic -- as was the bottle of Sangiovese. So good that I dove in and forgot to take photos. Prices are reasonable, service is wonderful. Atmosphere is cozy and vibrant. Great place for pizza and wine!

January 11, 2023; Italian in Brooklyn ($14).
Matteo R.

Ogliastro is a solid restaurant that serves good pizza and more in a cozy, welcoming ambiance. What I like about Ogliastro is that they have an extensive pizza menu that, alongside classic pies like pepperoni, meatballs, arugula and prosciutto, mushrooms, etc... they also have inventive pies such as clams and shrimp, homemade lamb sausage, or pancetta and potatoes. You can also build your own pie with the ingredients listed under "The Constructivist" section of their menu, which sounds fun! And if you would like something else than pizza, their extensive menu offers a lot of side dishes such as burrata, meatballs, marinated artichoke wrapped in speck, baby broccoli with anchovy and pecorino, roasted cauliflower, roasted figs, and more. I haven't tried it (yet), but their Oli Burger with short rib and brisket blend with dry aged fat and Raclette cheese sounds amazing. Their salads are also great, such as Rucola e Pera (pear, arugula, frisée, gorgonzola, pizza croûtons), Barbabietole (charred baby beets, beet leaf pesto, whipped goat cheese, pine nuts, Campari sauce), or Ogliastro (Tuscan kale, guanciale, ricotta salata, pine nuts, tomato confit vinaigrette). One thing to keep in mind is that service is a bit slow, so if you come here with a hungry small child, you may want to have some snacks at hand. They have several cocktails ($14; $11 for HH[1]), and 12 rotating beers on tap. This is a great dinner option after visiting nearby Brooklyn Museum[2] and/or Botanic Garden[3]. I'm a fan. ------------------- [1] HH: Monday to Thursday 5- 7 at the bar only. https://www.ogliastropizza.com/happy-hour [2] https://www.yelp.com/biz/brooklyn-museum-brooklyn-2 [3] https://www.yelp.com/biz/brooklyn-botanic-garden-brooklyn-2

Best Rosé
Amanda D.

Came in by myself after checking out the neighborhood and had such a good time. Got there in time for happy hour, so I sat at the bar and chatted with the bartender. He was so knowledgeable about the menu, the owners and the restaurant. I had such a great time learning about the place. From the HH menu, I went with this lovely women owned winery's Rosé. It was amazing! Ended up getting two of them and a glass of red from the same brand after. I wasn't super hungry so I only ordered the burrata app. Absolutely delicious!!! Could have licked the plate. Can't wait to come back!

Melanzane Pizza
Carly G.

This place was so good!! Me and my sister shared their Melanzane pizza which is a white pizza with roasted eggplant and pepper, garlic, basil, and ricotta. We also shared a shirley temple which wasn't what I was expecting but really amazing regardless. Would def go back!

I was anticipating coming here after the brooklyn botanical garden light show! Then before, two hours of closing they rushed us out and then I asked my food to go and this is what they gave me! This is how much they rushed us out the pizza boxes were inside out!!!! I ordered three pizzas a salad and multiple drinks. That is unacceptable. I spent well over $200 at this place. I'm embarrassed for this establishment. I won't come back ever. This is terrible! I am shocked at the non attentiveness I was treated just because you were closing "soon". Shocking!

Cavolfiore/Oven Roasted Cauliflower
Alessandra V.

we had a great experience at ogliastro. the service was really good. i dont think they have reservations but when we came in on a tuesday they could seat us easily. we split the cavolfiore (cauliflower) as a starter which was good. for mains i got the siciliana salad with a side of grilled chicken and my mom got the pollo salad. the flavor combination on the siciliana salad was amazing! also their grilled chicken was super delicious as well. i will deff be coming back.

Carbonara White Pizza with sausage
Victoria S.

Stopped by this restaurant today on the way home from the Brooklyn Museum. It's tucked away, but definitely a cute spot. The patio area is very intimate, yet inviting. I ordered the carbonara pizza with sausage. It was surprisingly tasty! Staff was very friendly, which is a plus.

Arugala/prosciutto/shaved parmesan and sausage/mozzarella minus the olives pizzas!

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1 year ago

Pretty good pizza. We got it to go but the ambiance looked cool inside. Might return for a happy hour.

Business owner information

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Paula L.

Please do!

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2 years ago

Amazing amazing pizza, great service and cozy ambiance! Great backyard as well. We had fungi pizza and put some truffle oil soooo good

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3 years ago

Really delicious gluten free pizza!! Everything was super tasty. Would highly recommend this place.

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5 years ago

I'm a pizza enthusiast and this might be the best Neapolitan pizza I've had in NYC. The wine selection is also great!

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4 years ago

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3 years ago

YES! Couldn't find something to complain about if I wanted to. The food was great. The atmosphere of the back patio was excellent.

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8 years ago

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7 years ago

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3 years ago

Best gluten free pizza I have ever had! And great "regular" pizza as well. Highly recommend.

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Ask the Community - Ogliastro

How much is a glass of white or red when its not happy hour?

We have wine priced by the glass from $11-$13. We also have wine by the bottle. Thanks for asking!… Read more

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Di Fara Pizza

Di Fara Pizza

(4.2k reviews)

$$

Midwood

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Ace's Pizza - Burrata

Ace's Pizza

(273 reviews)

$$

Williamsburg - North Side

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

Luigi's Pizza - Pie

Luigi's Pizza

(664 reviews)

$

South Slope

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

(5k reviews)

$$

Gravesend

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

(3.4k reviews)

$$

East Williamsburg, Bushwick

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

Roberta's has a great setup, especially with its expansive outdoor space. I didn't get to utilize…read moreit, but definitely a spot I'd love to come back to when the weather is warmer. The service was friendly and solid, though nothing particularly standout, and the overall vibe makes it an easy place to settle in before a night out. The food hit the mark. The marinated cucumbers were a great starter and were flavorful with just the right amount of spice, and the seeds added a really nice crunch. The Bee Sting pizza was a perfect balance of sweet and heat, with the honey and chili working really well together. The crust was thin and crispy, and the portion size was just right, satisfying without feeling too heavy. Overall a good experience before a night on the town.

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

(110 reviews)

Park Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Patsy's Pizzeria

Patsy's Pizzeria

(696 reviews)

$$

Prospect Heights, Park Slope

I have never been to this one until we were unable to get into the recent concert for Tame Impala…read moreand this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

Ogliastro - pizza - Updated May 2026

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