It's difficult not comparing this place with Barboncino -- they're in close proximity in the same neighborhood and serve the same thing: brick oven pizza. Furthermore, Barboncino is the big brother of all the brick oven pizzas in the area since it was first, and arguably, the best. Yes, it's unfair to compare them. But it's hard not to. My apologies to Ogliastro. I hope you understand:
* Both menus are mostly just pizza with just a few high quality mouth watering appetizers.
Ogliastro has slightly more items on the menu.
* The staff at both restaurants are as friendly as can be. Love the people at both places.
* Barboncino is a slightly more minimalistic pizza. Ogliastro is slightly more busy.
* Both pizzas sure are pretty. These are pizzas you can be proud of taking to the prom.
I dunno. Although both pizzas are phenomenal, for me Barboncino just works better. I think the cheese is tastier. I like the dough a bit more. Don't get me wrong -- I am definitely a fan of Ogliastro, and I wouldn't hesitate coming back, not for a second, but Barboncino is as good as it gets, while I'm a "fan" of Ogliastro.
What would make Ogliastro 5 stars? I'm not a chef, so I don't know how to express "make the cheese more delicious and dough tastier" in a helpful way. Perhaps it should research putting even more tastier / gourmet small side items, like a gourmet Italian tapas. I'll tell you, that Carciofo is one of the best things I've eaten in months, and I would come back for the meatballs alone! I think this is an area where Ogliastro can really compete.
Carciofo: A+
Delicate, yet delicious. You would be doing yourself a bad disservice not trying this gourmet delicacy.
Polpette (Meatballs): A+
Somehow this isn't on Yelp's menu, but it had my 1.5 year daughter asking for meatballs all day long.
Bufala: B-
Nice, but a bit too bland for me. I didn't feel like it was savory. The flavors were a bit too weak. I think the sauce should stood out more. Same problem as the carbonara, except the carbonara was a blanket of spiciness instead of a blanket of blandness. Too homogeneous, which makes it uninteresting.
Vongole E Gamberi: B+
I didn't care for it. It wasn't savory: the flavors were all too muted; they blended with the crème fraiche, and the whole thing was just too homogeneous. However, my wife and step father liked it, so I'm giving it their rating, not mine. I'd give it a C-.
Carbonara: D
I don't mind spicy, but the whole pizza just tasted the same no matter where you ate it. Spiciness doesn't work like that for me. Picante flavors should be used tastefully, to punctuate something interesting, not as a blanket to hang over the entire dish. The bufala has similar, except with bland flavors instead of picante flavors.
Margherita with sausage and shaved Parmesan: A-
My favorite of the bunch. It had distinct flavors which I could enjoy -- definitely more sophisticated and less homogeneous than the other pizzas. I wish the Parmesan was stronger -- perhaps they should offer Romano? The sausage was fantastic. Savory, soft, delicious. read more