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    Roman's

    3.7 (287 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:30 PM

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    Recommended Reviews - Roman's

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    Cocktails
    Katie C.

    Another delicious meal at Roman's last week. This time around we shared the polenta fritta, macaroni with beef ragú and the black bass. Everything was so super delicious. Service was outstanding as usual. So happy to have Roman's in the neighborhood!

    OLIVE OIL CAKE
    Jessica S.

    Neighborhood dessert spot installation 2. This olive oil cake was such a good combo with sour cherries and creme fraiche. The cake is more fluffy and airy than your standard OOC, but still had a nice EVOO flavor. Definitely have to come back here to try dinner!

    Ice creams, espressos, and amaros.
    Eunice T.

    Sometimes, you just want a local spot that's gonna deliver. 1st dates. Weekly date night in a committed spot. A new place to rotate in. Roman's is it--a staple. Service is welcoming. The menu rotates. The dip is always a hit. The pasta slaps. No complaints.

    Pastaaaaaa
    Attosa C.

    This is one of my favourite places in Brooklyn! The fava bean purée makes me so happy with the bread. The pasta I had was to die for. Their desserts are super delicious and high quality. I can't wait to go back to the east coast for this place.

    Antipasto plate
    Reggie M.

    Roman's offers Italian fare tucked in the quaint neighborhood of Bedford-Stuyvesant in Brooklyn. Since the weather in late October is unseasonably pleasant our group of four chose to be seated outdoors. The menu is one page and without much explanation but the staff is within reach for questions, recommendations and anything else. We started with a bottle of Sauvignon blanc together with an antipasto plate of olives, Parmigiano, mortadella, spicy coppa, and prosciutto served with homemade bread. The plate portion was good and sufficient for our group. The menu changes every weekend for lunch and there are only 4 main entrees to choose from. Our group decided to order all of the main entrees to share: 1. Chittara with tomato 2. Summer squash frittata with cherry tomatoes and arugula 3. Chickpea, cabbage, and koginut squash stew with a fried egg 4. Orecchiette with broccoli rabe, anchovy, and breadcrumbs Everyone from our group seemed to have enjoyed their dish but I particularly loved the chitarra tomatoes, it was freshly made and delicious. If anything, my partner thought lack of meat option for main entrees is an issue. The staff is friendly and helpful, they know the dishes and their wines. They offered lovely suggestions for us. We truly enjoyed our Sunday lunch here and will come back to try their dinner menu.

    Wen Jin G.

    a lovely dinner on a rainy day in BK! the restaurant was decently packed when we got there for an early dinner. the place had a nice ambiance too. we started with a Daily Sour and a glass of red. we got the following to try: -arancini verde: piping hot, crunchy on the outside, and cheesy/melty on the inside. a great start to our meal! -paccheri with squid, chickpeas, and peppers: al dente pasta with squid, chickpeas, and peppers in a slightly tangy sauce. it seemed like an unlikely pairing but everything fits. -chicken diavolo: huuuuuuge half chicken, served with roasted potatoes and broccolini. it was juicy and perfectly seasoned. the chicken is bone-in tho, something worth noting. service was attentive but not intrusive. a pretty solid meal in BK.

    Polenta cake with butternut squash and crème fraiche ice cream
    Christine L.

    Was inspired to come to Roman's after reading the glowing reviews for Borgo under the same ownership. Glad to have finally made it after routinely walking past this neighborhood spot for years. We ordered the fava bean purée, a perfectly dressed radicchio salad, and a tilefish main with a crispy skin, salsa verde and crispy rice. The meal was perfectly finished with a slice of polenta cake that came with what I can only describe as a butternut squash curd. The wines by the glass list is small and a bit pricey but appreciate that they offered half bottle options on those pours as well. The space inside is small but not dissimilar from other nyc dining. There was also a yummy and unique barolo chinato on the menu as a dessert wine option that our were able to geek out with our server about.

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    9 months ago

    Quality of food exceeded only by attentiveness and demeanor of staff. Very cozy as well.

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.0 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    0.8 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    0.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    2.1 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Roman's - italian - Updated August 2026

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