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    Barano

    4.4 (376 reviews)
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Barano Photos

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    BARANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Barano

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    Nery A.

    *More like a 2.5 but I'll give it a 3 for the dessert. My sister dragged me here for the rainbow sundae and that was honestly the best part of the night. First of all, we arrived on time but we waited 45 minutes to be sat down at a table. The restaurant was super busy that night, especially it being a Friday. I would have overlooked the waiting time if it weren't that it took a long time to finally get our orders taken. The waiter was nice and charming the times he did pass by our table. We were even there long enough for when the crowd died down and it was still hard to flag down our waiter or any other one. The ambiance is beautiful with low light dimming and Christmas decorations. You know what wasn't pretty? Our food. It was burnt and at first I couldn't tell because of the lack of lighting but when I took a picture with flash, I noticed the burnt areas around my prosciutto and fig pizza and garlic bread. We could taste it as well. We could have asked for a new order but we didn't want to spend the rest of the night there. So we covered the garlic bread in pesto sauce to make it tasty and ate around the black crusts of the pizza. The combination of fig and prosciutto was delicious. As I mentioned earlier, the best part of the night was the dessert. We loved the rainbow cake sundae and the chocolate cake. The cake was rich in taste but not to the point of getting a toothe ache. I really think this place is overhyped and wouldn't come back. Maybe it was an off night but the experience left a bad taste in my mouth along with the burnt bread.

    Chandni D.

    $15 pasta deal on Tuesday is SOOO worth it! We got the Brussel sprouts salad which was super yummy and then 2 pastas. The saffron Gigli pasta is yummy but REALLY sweet so if that's not your jam, I wouldn't get this. We also got this mushroom/truffle pasta which was also super yummy (and it was originally $31 and we got it for $15 which felt like a huge win)! Overall, very very expensive regularly but $15 Tuesday deal is super worth it! Would be back for that :)

    Saffron Gigli GF AND 'Nduja pizza GF
    Karson O.

    Great experience here!! We had the Caesar salad, Nduja pizza, saffron pasta - all made gluten free! All were phenomenal!! Drinks were unique and delicious. Service was very attentive and ambiance was nice, low lighting, good music.

    Inside of restaurant
    Sheena T.

    Barano gets a solid 3 star rating. In the month of August, Barano had $8 spritzes. My partner and I ordered an original aperol spritz as well as a strawberry spritz. Pretty decent drinks. Time period wise, I went here with my partner sitting restaurant week in August 2025, and we ordered the mozzarella, burrata pizza, carmelle pasta, squid ink bucatini, and a rainbow sundae each. Food wise, pizza was a 4/5. However, the pastas were both sadly overcooked, and not at the el dente texture that we're used to. This place does however, have a great rainbow cookie sundae! It doesn't look very big at first, but this should be shared to avoid an overwhelming sugar rush. Not sure if I'd return, or maybe I'd just stop by to share a rainbow sundae.

    Burrata
    Carissa C.

    We decided to try Barano for restaurant week and mostly their viral rainbow cookie sundae! Upon entering it feels like you are in a wine cellar with rustic decor. Our reservation was for 8pm but we were sat 20 minutes after reso. I attribute it to being restaurant week, as the place was very busy. While awaiting our table we went to the bar to take advantage of the 8 dollar spritz special for August. It was the first time I tried a Hugo spritz, it was amazing- never going back to Aperol! Once we sat our waiter Ivan although he was definitely overloaded took the time out to get to know us personally as a table. He was a great server to have, attune to our needs and pleasant. He even sang a bit for us. As far as the food I'll list my faves- since we got 3 restaurant week menus and 2 extra pastas. My favorite items were: Meatball appetizer- amazing, soft flavorful, tagliatelle bolognese- great sauce flavor, saffron gigli - interesting never tasted something like this before, Denver steak- the sauce it came with for dipping was on umami 10/10. Last but not least of my faves was the rainbow cookie sundae a must have- the meringue on top when mixed with the ice cream was insane!

    Erica M.

    Great food. Will return soon, all pasta is homemade. Wait staff was attentive and very helpful

    Rainbow Cookie Sundae and Chocolate Torte
    Brianna B.

    Barano was one of the top ten meals I've had this year in the city, hands down! This spot was definitely worth the trek to Williamsburg. I will start out with the only negative comment I have: the drinks were not good. I tried 3 different sips and was not a fan of any of them. I was a bit nervous then about how the meal would be, but it was nothing short of spectacular. ALSO, I was quite disappointed that they got rid of the pasta sampler that was on their previous menu - why would they get rid of something that is such a great idea and would let us try more?? We tried a variety of items, all of which I would recommend ordering: Brussels Sprouts (I'm picky about my sprouts and these were perfect), Delicata Squash (probably seasonal but should stay year round); Caccio e Pepe, Vodka Pizza, and the star of the show, the Saffron Gigli- an absolute must! Dessert was also delicious, loved the Rainbow Cookie Sundae and Chocolate Torte. I can't wait to come back - and will stick to ordering a simple Aperol Spritz next time!

    Bucatini (cacio e pepe) -- which we demolished. And the burrata pizza.
    Cayla W.

    The food was fine (the bucatini was AMAZING, cesar salad was a little small for the price tag). Liked the atmosphere, but the vibe was all wrong. I don't expect quiet, especially on a Friday at 8pm, but it was insanely loud in there. It also didn't help that the tables are teeny tiny and I basically had to pick the table up and move it to get to the bench, so I didn't have to climb on top of the people next to us. Service was okay, a little slow and not really attentive. Definitely the wrong move for an anniversary dinner-- based on vibe and lack of specialness or little touches. Also, my biggest pet peeve-- we arrived on time for our reservation and still had to wait for a table. Which I know isn't entirely the staff's fault (some times tables take a minute to turnover for a number of reasons), but it didn't help an already mid experience.

    Tiramisu
    Victoria G.

    Food 8/10 A homey and traditional Italian spot located south of Williamsburg. I thought the appetizers were better than the main, and the tiramisu was stellar too - dare I say even the star of the show. The prosciutto was nice to start with, and I quite enjoyed the chewiness of the focaccia. The saffron pasta was quite interesting, although a little too watery for my preference. Atmosphere 8/10 Soft and dim lighting, a relatively large interior, and plenty of great conversations. Dark wooden surfaces, elegant and nothing too fussy. Service 8/10 Our host gave us great thoughts on the different cocktails, very friendly and solid experience overall.

    Only top right is in their regular menu

    Delicious! Came for the Christmas Eve Feast of the Seven Fishes, and every dish was amazing! The octopus contrasted well with the potatoes, the branzino was perfectly cooked with crispy skin, and the squid ink pasta had plenty of mussels. Cannoli was fresh, Sfogliatelle was warm with a nice filling. Will have to come back for their super popular pizzas. Quick, friendly service.

    Jamie L.

    I thought the food here was really good. It wasn't authentic, but the textures and flavors were so good. In terms of pricing it's very on par with New York prices. I really enjoyed the ambience and the waiter was very attentive and took care of my gluten-free friend. Unfortunately, one of my friends did get food poisoning from a dish that I did not try. That was obviously really unfortunate and did kind of make the experience less exciting but overall it was enjoyable besides that.

    Rocio F.

    Social media brought me here for the Rainbow Italian Cookie Sundea and I am so glad it did. The pasta was delicious and the dessert was the cherry on top. Keep this on the menu year round. The service was wonderful. The ambiance was a normal style restaurant nothing too fancy.

    Alyssa G.

    I absolutely love Baranos. Last night was my second time there in the last month. We booked reservations each time and were seated right away. The decor of the restaurant makes it feel very romantic and is chic! The food is absolutely amazing! Everything I have tried there so far has been nothing but the best quality and tastes delicious! Mouth watering actually! I told all my friends about this spot and definitely will keep this as must go to spot Atleast once a month. The waitress was great we had her both times we came in and she explained some menu items we were not sure about. Such a sweetheart! She had our whole table laughing. I love a restaurant that has great staff, food, and atmosphere. This is definitely my top pick in Williamsburg! I definitely recommend this spot to any and everyone! Thank you!

    Saffron Gigli

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    Albert D.

    Thank you so much for your kind words. We are so glad you enjoyed.

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    Thanks for coming in an writing a review we appreciate it.

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    1 year ago

    One of my favorite Caesar salads in Brooklyn! Pizza is also delicious. Always fresh and the dough is perfect.

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    11 months ago

    This is a local neighborhood gem. Great atmosphere and kind wait staff. The food is classic italian and we love the saffron gigli!

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    Di Fara Pizza

    Di Fara Pizza

    (4.2k reviews)

    $$

    Midwood

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Ace's Pizza - Burrata

    Ace's Pizza

    (273 reviews)

    $$

    Williamsburg - North Side

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Luigi's Pizza - Pie

    Luigi's Pizza

    (664 reviews)

    $

    South Slope

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    (5k reviews)

    $$

    Gravesend

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    (3.4k reviews)

    $$

    East Williamsburg, Bushwick

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    Roberta's has a great setup, especially with its expansive outdoor space. I didn't get to utilize…read moreit, but definitely a spot I'd love to come back to when the weather is warmer. The service was friendly and solid, though nothing particularly standout, and the overall vibe makes it an easy place to settle in before a night out. The food hit the mark. The marinated cucumbers were a great starter and were flavorful with just the right amount of spice, and the seeds added a really nice crunch. The Bee Sting pizza was a perfect balance of sweet and heat, with the honey and chili working really well together. The crust was thin and crispy, and the portion size was just right, satisfying without feeling too heavy. Overall a good experience before a night on the town.

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    (110 reviews)

    Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Patsy's Pizzeria

    Patsy's Pizzeria

    (696 reviews)

    $$

    Prospect Heights, Park Slope

    I have never been to this one until we were unable to get into the recent concert for Tame Impala…read moreand this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Barano - pizza - Updated May 2026

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