We ventured out of our neighborhood via DoorDash and got the Nonna pie and garlic bread from Barano. The sauce and spices on the Nonna were so interesting! It tasted similar to pepperoni without the meat. So for vegetarians who miss that taste, this might be the pizza for you. People rave about the garlic bread with pesto, but we weren't that into it. Too much pesto concentrated in the middle. Next time we'll try the focaccia instead. read more

Looking for a different spot for pizza! I stumbled upon Barano. I am kind of a pizza Snob, and this place was ok. I think I choose the wrong pie. I am not a. Big fan of Ricotta. This pie had it on it. The pie was too watery for my liking. I will say the garlic bread was excellent. Like a little pizza! The meatballs were ok, again they had Ricotta on them. I find, it makes the meat balls cool off. Service was good. If I ventured out to Brooklyn, and landed here, I'd try a different pie then the NDUJA PIE! read more

See all

Came here for a weeknight dinner, and the food was just as delicious in person. They have some covered tables for outdoor dining. Service is efficient but seems a bit rushed and impersonal. Cacio e pepe ravioli was amazing, as well as the arancini. read more

Barano - Arancini - Pizza Near Me - Brooklyn, New York

See all

We went here yesterday and the food was delicious. Got there and didn't even have to wait. We got the Caesar salad, spaghetti, and Tagliatelle. The best Caesar salad we've ever ordered. So much Parmesan cheese!! So yummy!! The spaghetti had a little too much sauce and the noodles were a little too thick. The Tagliatelle was like lasagna in a dish! The noodles were a bit thicker. Great portion of meat sauce to veggies!! In terms of environment the tables were very close together and it's a bit uncomfortable. At one point we had two couples on both sides. I didn't have anywhere to really put my purse. However, the server was delightful! The staff overall was super welcoming!! After we ate, we checked out the Williamsburg Park which is right by the restaurant!! Ratings: 4.2/5 Service: 5/5 Atmosphere: 3/5 Food: 4/5 Location: 5/5 Cohesiveness: 4/5 (in terms of overall flow of the restaurant) read more

See all

Came here with med-high expectation. We had Arancini, Radicchio Salad, Njuda Pizza, Cacio e Pepe to share. They are all fine. Arancini - with sweet pea was a nice touch. Radicchio Salad - was indeed very Spring-like. Cacio e Pepe Ravioli - like okay good but not memorable. Pretty filling though. Nduja - it's kinda a let down as a wrap up as the honey drizzle it's very watery and kinda ruin the pizza texture. Not sure if it's intentional or just saving money... If you've had Roberta's Bee Sting you'd know what I'm talking about. read more

See all

I will say this place has really good food. We can right at 6 which was opening time. The wait staff is friendly and helpful but it seems like some yokels come here as well since the waiter was explaining relatively simple things to us, like we didnt have knowledge or context. He's forgiven though, since this place is in the frat house area of Williamsburg and I'm sure he knows the average audience. We got the arancini and the octopus starters and I tried the shell pasta with the pork ragu and J tried the ravioli with the ricotta and pumpkin. Both were delicious, very different in taste, cooked really well with attention to flavours and textures. Incredible dishes. I thought the aracini was stand out as well, and I would get this every time I come here. For dessert, we tried the affogato and the semifreddo. Shout out to how amazing that affogato was, and I'm sensitive to caffiene, that coffee was STRONG- great for all the people out there who want a heavy hitting coffee dessert. They make some cheese and the limoncello in the semifreddo in house, the semifreddo was creamy and well presented, I liked the charcoal ice cream on the top, but its not for everyone. The location of this place is great, just off the Williamsburg bridge and its a good layout as well. Since we were early we got a booth but the tables are not the super small New York style tables and so everyone was comfortable without crowding issues. I definitely recommend this place, and will be back. read more

Fantastic food! Ordered a Caviar delivery and they were so kind to add in a gift of brussel sprouts (which were delicious). Also ordered their vodka pasta along with beet salad, and they were fantastic. Looking forward to eating their in person. read more

When we came in it was surprisingly very loud for an Italian restaurant. We had a reservation made and we were sat immediately upon arrival. The garlic bread was good, feel like I was missing some marinara sauce to go with it but I was hungry so I still ate it. The Maccheroni was pretty good, definitely no complaints from me there. Overall a good experience read more

See all

Please go here. Wood roasted romanesco was unreal Little gem is chefs kiss I feel satiated and light. read more

Please please please bring the bolognese back! It was my favorite pasta dish in the city and our waiter mentioned other customers have been asking for it back as well :) During this trip, I got the GF short rib bone marrow, which was good. I would rate 6ish/10. Meat was cooked to perfection, but I didn't love how oily the dish was... I do really appreciate the GF options, but I miss the old menu. Regarding ambiance, it is a great date spot! The low tables are so close together, so we like the high top seats by the bar. It is also always extremely hot inside, so prepare your outfit accordingly.. it's nyc though, so I get you can't always control temp. read more

Barano - Bone marrow short rib - Pizza Near Me - Brooklyn, New York

Pretty good spot. The pizzas are a solid 8/10. Really good crust and toppings. Everything I tried there is ok or really good. Nothing was a disappointment and pleasantly surprised by the pizzas. read more

Barano - NDuja - Pizza Near Me - Brooklyn, New York

One of my favorite Caesar salads in Brooklyn! Pizza is also delicious. Always fresh and the dough is perfect.

Food here for me was average. The pizza wasn't very good. It had to much sauce, not enough cheese and was like a tomatoe pie. The sauce overwhelmed and it was all you can taste. The broccoli Rabe side had Avery strange taste I couldn't pinpoint. We didn't enjoy it much. The pastas with clams was pretty good as was the arachini read more

See all

This is a local neighborhood gem. Great atmosphere and kind wait staff. The food is classic italian and we love the saffron gigli!

I've been here a few times with family or a friend and I have to say that every time I have not been disappointed. The staff are friendly and accommodating. Their drinks and mock-tails and wine selection is superb! The food is top notch. Even something so simple as home fries can be turned into the most amazing thing you've ever eaten (get that during brunch). The interior ambiance is lovely. A bit dark in the evenings but the candles on the tables are helpful. The waitresses have a pretty vast knowledge of the wines in case they're out of what you would have liked a glass of. The restaurant is super clean and never had an issue with dust or other allergens. The bathrooms are gorgeous. I'd recommend using the sink outside of the restrooms just because you won't have any door handles and locks to shift around after washing up. The soap smells great too. The seats are fairly comfortable. I sat in the booth area recently and you do tend to fall back as opposed to leaning forward. Maybe a suggestion of easy to clean cushions is something that should be looked into. Kitchen looks clean too. Honestly no complaints, good vibes, and good feedback. Happy eats! read more

See all

Barano was excellent. My boyfriend and I made a reservation for a Saturday night fairly easily. This spot is quite a walk from the train, but that's one of my only complaints. I started with the Party on, Wayne mocktail - all of their drinks were SNL themed in January. We then shared the little gem salad, saffron gigli and Cavatelli, plus the cannoli and torta caprede for dessert. Standouts were the little gem, Cavatelli and desserts. The gigli was actually not my favorite; I found it a bit sweet. Definitely don't skip dessert - torta in particular was so rich. Next time: I need to try the pizza! All of the tables around us got the margherita and I sort of regret missing out. 4.5 stars. read more

See all

Really solid dinner spot - takes reservations too which is key. Drinks were definitely overpriced especially for the beer. I was a little taken aback by that but the selection was solid and the food was above average. Chicken parm is definitely a must get if you come here. The house mozzarella and the focaccia also were winners. The vodka pizza was pretty good but not sure if I'd get it again. Service was quick too. Got some romantic vibes in case you want to go on a date there. read more

We checked out Barano and again a stellar dinner and cocktails. I tried the Master of Domain a bourbon cocktail that was just so well balanced. Also had vodka with a splash of pineapple. They were so delicious. Perfectly made. We had a beautiful antipasto platter with stracciatella, Italian hummus, warm bread, marinated veggies and beautifully thin prosciutto. It is one of my fav apps. We followed with the meatballs and eggplant Parmesan. The meatballs were soft and beautiful. Another fav. The eggplant was a little to al dente for me but still tasty. We tried for the first time a Gugli pasta with saffron, calabrian honey, pepper and pecorino cheese. One of my fav dishes! The pasta was so rich! Sweet and savory. Hot but not overly spicy. Just delicious. A must try. Another pasta dish was cavatelli with sausage and broccoli rabe. This was spicy but it had great flavor. Pasta was cooked perfectly al dente. We ended the night with a dish of pignoli and rainbow cookies and a beautiful chocolate almond torte. The coffee here is amazing. The ambience is romantic and rustic and it doesn't disappoint. Along with the staff, They are wonderful! You must come visit. read more

See all

Before I begin, it's important to explain how much I love pizza. I love corner pizzeria slices, and I love gourmet. I love burrata pizza and your regular degular shmegular slices from that ma and pop spot. I even commented right before delivery that it had certainly been too long since I'd eaten pizza, and yet I'd eaten pizza only exactly 7 days prior. So my mouth is always ALWAYS ready for a tasty pie. Enter Barano- we split the Caesar salad, which was nice and light, with fresh parmesan and soft cheese on top and perfectly dressed. I enjoyed that so much I would have done a happy dance except for the pizza. We looked at it and looked and it felt like a food challenge. It was less about the look and more about the smell. You know that old grease smell that permeates your entire being and makes you wonder the last time new grease was used at a restaurant? Yeah, that one. Was it the pizza stone? Was it the oven? Was it the bag used for the delivery? Was it made worse because there was no safety sticker or anything on the box that was covered in greasy fingerprints? Yes to that last one. We also got an artichoke, which was an exceptional addition to a meal made sad by the terrible smelling pizza. Sadly, I will not be ordering again, but I hear it's a delight in person. Farewell, adventure pizza! read more

Barano - The Nonna, but should be renamed the NoNo - Pizza Near Me - Brooklyn, New York

See all

Hands down 20/10 experience and new favorite restaurant in NYC and particularly BK. I'm long overdue for several Yelp reviews right now but prioritizing this one since we had such an amazing time last night for my moms birthday. To get straight to it, the food is incredible with exceptional gluten free options and unmatched pizzas and pastas. The staff is beyond accommodating and so nice, from the hostess Vivian, to our amazing waiter Conrad, to the wonderful owner/chef Al. Side note - he used to work at Rubirosa which is sad for Rubirosa's sake since Barono's pizza is 50x better. Dish-wise - gluten free vodka pizza and gluten free white labneh pizza are amazing. Must get the hot bombay sauce with them. Next time I go back I'll try the other 2 gf pizzas. Saffron da Gigli pasta is insane and so is the rigatoni - both gluten free. On the rigatoni, extra pecorino will really bring out the flavor to a truly elite level. Skirt steak was superb awesome flavor. Brussel sprout salad and gem salad to start were delicious. Branzino was good but the only dish that didn't wow us. Desserts were outstanding - the torta is gluten free which was the best. Vegan ice cream also amazing and the other ice cream thing we got too. They also sent something special out for my mom which was all class, great touch. Overall, I'm really not sure why this restaurant doesn't skyrocket to the top of the list when you google "gluten free restaurants in nyc" or just best restaurants in NYC. Looking forward to many more occasions. read more

Barano - No photos since too good of an experience but here's one from chefs counter table - Pizza Near Me - Brooklyn, New York

Update: The cocktails have gone from *great* to *even greater* - Fred The Cocktail Guy certainly has his act together... Sit at the bar, chat w/ the bartender, and the folks around you, enjoy a glass (or two) of wine and the excellent antipasti. Leave room for the pasta, 'cos it is *stellar*. Seriously, it's Milan-good. So yeah, save space for that. The place invites lingering, it's the kinda joint where you are tempted to stay for, oh, that extra hour, and then come back again the next day. There is no pressure by the staff, and no urgency to anything - it's all just mellow, and quite happy-making (oh, fwiw, a happy hour from 6-7:30 every day - it's a steal) read more

Barano - Pizza Near Me - Brooklyn, New York

See all

I ordered from here on DoorDash and will definitely order from here again! I got the nonna pizza slice which I really liked. It was thick cut and the sauce was really good. I also got the bolognese and the olive oil cake. The bolognese was great, the meat sauce had great flavor and wasn't too acidic. The pasta itself had great texture as well. I LOVED the olive oil cake, the texture was perfect. Crispy on the outside, nice fluffy and even crumb on the inside. I also really liked the Apple compote. I also got a cannoli and beer. The cannoli was good, crispy and nice filling. The beer...I thought it would come in a can but it was actually on tap so they sent it in a container that spilled a lot. The meal came in nice compostable boxes that stacked in the bag nicely. read more

See all

So I've had this as takeout and can say that it definitely holds up as takeout which isn't always the case. Today I went there and the whole place is set up so nicely, it's very clean and well separated, there is outdoor space to dine as well. The food was just delicious, the small and large pizza are 12" vs 16" so for us the large was worth it. The sausage rabe has a nice kick to it and the crust is amazing. The other pizzas we've had have also been awesome same with the pasta, would love to try the whole menu everything has been a hit! read more

See all

Where You Eat, Not Only What You Eat Peruse and steadily appreciate the area surrounding Barano. The outside dining experience we savored includes a dainty corner locale, a tree-filled street, and quiet pleasant passers- by from time to time. Patrizia Italian restaurant viewed diagonally across from Barano adds to the "rustic setting." Our compact but also spacious table satisfies. The menu itself has a clear, bright, unusual yellow presence and an appealing typeface The waitpersons are diverse. We tasted these pastas: Saffron Gigli persian saffron, calabrian honey, pecorino, black pepper; Maccheroni alla vodka, cream, tomato, vodka, parmigiano, sweet and spicy at the same time; and Sheep Ricotta Gnocchi, asparagus, chantrelles, parmigiano, for me the most memorable taste. The Crispy Brussel Sprouts, crispy, house made calabrian honey, made a good companion to the pastas. The food leaves a modest mark on diners but the locale and its spirit leave an indelible impression. The food served should evolve from its coastal Naples cuisine origins focus to equate with the current enriching 26 Broadway restaurant locale. At a pleasant pre-sunset time opt for the outdoor setting, replete throughout with subtle motion and light. read more

Italian restaurant located nearby the Williamsburg Bridge. We came here for an early dinner and we're seated promptly. We started with the house mozzarella and the heirloom salad. Both were great but I preferred the salad. The salad was very well balanced and had nice textural contrast amongst the creamy sauce at the bottom, the fresh greens and tomatoes, and the crunchy cheese crisps. For our main course, we shared the cacio e pepe ravioli and the chicken parm. The cacio e Pepe had a pretty poignant cheese shredded on top which overwhelmed me. I preferred the chicken quite a bit more which was crispy and juicy. I had one of their mezcal cocktails. They had a couple frozen cocktails on their menu. I'm guessing it's a great destination during hot summer days given their location on by the East River and the frozen cocktail options. Our waiter was friendly and attentive. read more

We had delivery. The toppings were flavorful and good. The crust has hard, too thin, tasteless. What a let down. read more

Reunited with friends during NYC restaurant week! My friend suggested Italian so I found this cute spot near the bridge. Service and food were on point. We ordered the meatballs and mozzarella with tomato as appetizers, and got a smoked mozzarella on the house, chicken For dessert we had the s'mores and chocolate tart. The tart was my favorite. Ambiance was nice although as time went on and the restaurant filled up it did get a little loud. Didn't feel rushed and enjoyed a 3 hour 3 course dining experience. Would recommend and even return read more

See all

If you want to have the best pasta in the city, this place is a must visit for you. It's definitely on the list. Rustic cozy & welcoming interior. Staff is top notch, friendly and had excellent recommendations. Vibes are immaculate. You can't go wrong ordering anything but the cacio e Pepe Arancini never killed anyone. read more

See all

Loved everything there food ambience and service! Definitely will make it my go place!

4.25 stars The appetizers and desserts here are 5/5. Melt in your mouth prosciutto, amazing fluffy amazing garlic bread, wonderful tomato avocado salad and delicious mozzarella. We were stuffed after meal openers. The main dishes were okay. We had steak and fish dishes that weren't bad but really didn't shine as much as the appetizers. We really did enjoy our meal. Friendly service, nice house wines! Likely to return for small bites and drinks read more

First night and time in New York and decided on Italian for the evening. For the appetizer, we chose to go with the Mozzarella sticks. For four mozzarella sticks, it was a bit pricey, but it is New York right? Otherwise, they were a bit over salted, and came with way more marinara necessary than needed for the four said sticks. Taste, 7/10. For drinks, we ordered espresso martinis; they are STRONG. But very flavorful and balanced. Their spin on them with the cinnamon was interesting and I forgot about it until I reread the menu. 10/10 We ordered a side salad, nothing to write home about; for some reason it was salted very heavily considering the cheese used for it was salty. It was arugula and some yellow and red cherry tomatoes, 6/10. For the main course, we decided on the N'duja pizza. This is probably one of the best pizzas I have tasted; the spiced salami with the subtle hint of sweet and then the sauce, it was absolutely a great choice and excellent recommendation by the waiter. 10/10 Ambience of the restaurant was pretty cozy, it was very clean and organized inside. The reservation system is very easy to use and there was no waiting when we arrived, a plus since we were hungry after the flight. The bathrooms are kept clean and are relatively large for a restaurant. Our waiter was personable and made sure to check on us frequently. Overall, 9/10. read more

had the BEST pizza here. Typically I'm not a fan of Barano's dishes but we ordered take out. I believe the pizza is called the Harriet. It was like a low-key supreme pizza. Highly recommend! read more

Barano - Pizza Near Me - Brooklyn, New York

Every visit to Barano has been an absolute treat. The staff are very friendly, knowledgeable and seemingly love what they're doing. We always order the pork ribs, they are SO good and good size per dish. We love the saffron gigli, it's such an interesting combination of flavors but amazing. The pizzas are always solid, my fiancé loves the 'Nduja pizza. The cocktails are very good, which is a huge plus because not all Italian restaurants focus on their cocktail program but you can tell Barano does. I'm a wine lover but it's nice to have that option for sure. The decor is very cool, and while it is usually full it's never too loud. We haven't sat outside yet but would love to soon! What prompted my review was the delivery we ordered the other night. It's no secret it's not a good time for the restaurant industry right now, yet Barano has kept business going through a great delivery menu. I love to order online, but calling in was a breeze, they were super friendly and eager to serve. What amazed us was the quality didn't change. It's always best when dining in but seriously it was just as great by delivery. read more

To be quite honest, during COVID it's pretty impossible to have an amazing dining experience. Bruno is the exception. I've gone here three times during COVID and every single time the food is amazing the service is fantastic and they make space for you regardless of capacity. Definitely do not sleep on this place and go get yourself a table, a vodka pizza, the artichoke, the brussels sprouts, and the saffron pasta read more

Barano - Vodka pie, brussel sprout salad, saffron gigli, artichokes - Pizza Near Me - Brooklyn, New York

I hadn't been here in a few years but the cocktails and food were still great. Prices are pretty reasonable for the area as well.

The best thing about living in NYC is the experiences and the people you encounter on any given day! This place provides both, and I couldn't be happier to have celebrated my sisters 21 birthday here. Our waiter definitely set the tone! I hen I tell you that sass of a man took our experience to another level-HE TOOK IT TO ANOTHER LEVEL. Honey, you were one of a kind! I enjoyed his spirit, his love and beautiful aura. He embraced our celebration, celebrated with us and was sharper than an elementary school pencil. We started off with mozzarella sticks, garlic bread and rice balls. Should've brought a ventilator because my coma was already starting after the apps. We decided on family style dining and ordered tons of entrees to share. The pasta-buenisimo. The pizza, stick a fork in me and the drinks...hope you plan on taking an Uber home. This place was truly remarkable and I couldn't have asked for more. Date night, friend night, Tuesday night, doesn't matter. Come and enjoy a beautiful meal with a wonderful staff. And before I forget, Tuesdays is $15 tuesday! Who doesn't love carbs at a discount-gym memberships are always available anyway. Eat now, thank me later! read more

Barano - Tagliatelle-delicious - Pizza Near Me - Brooklyn, New York

Great food and fast delivery The Branzino was fresh and wonderful.. The vodka sauce was great and not too creamy read more

A super stylish Italian spot with killer food instagram photos and plush banquettes near the warer in South Williamsburg. No free bread here, but the kitchen takes its food seriously. Ate: Oven warmed olives $5 Chicken- spit roasted with peppers eggplant peppers $22 The olives were an oily tasty surprise. The chicken while flavorful and pretty lacked seasoning unlike a similar version at Gemma. Pricey, but a fun spot on an awesome stretch of Broadway. read more

See all

The type of restaurant that never lets you down. The food here is very good and very high quality!! Also not too high price point wise and good for sharing. Nonnas pizza is a MUST and the pesto bread appetizer was one of the best things I've had. Highly recommend read more

See all

As promised, we came back soon which was partially influenced by an Instagram post of the frose (which was delicious!). I also tried their aperol spritz which was perfect and basically served in a goblet - exactly what I was looking for to kick off the weekend. For food, we had to order the Barano garlic bread again because it was so good the last time (we did not regret that decision). We also decided to get a few of their specials: the fritto misto and the prosciutto fig pizza which were both exceptional - they really have perfected the pizza crust here. We also tried two of their classics: the Caesar salad and the saffron gigli which were also amazing. The saffron gigli was unlike any pasta we had before. Based on appearance, you would think it was spicy, but it's really more of a deep, buttery, sweet sauce (as our server described it). I personally thought it needed a little more Parmesan to balance out the sweetness and they were happy to accommodate this request. No room for dessert this time as we already were carrying back tons of leftovers but we did have room for espresso martinis which were delicious. Service did not miss a beat this time and they had a great balance of attentiveness. Definitely thinking this is going to become a regular spot for us. read more

See all