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    Japanese Bite Stand YAMADA

    4.1 (40 reviews)
    Open 12:00 pm - 7:00 PM

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    Cold foam matcha latte with jelly
    Jenny C.

    So yummy! I love Japanese desserts and this one is super good! I love watching them make the matcha and all their sweets are so yummy. The wait time was pretty long on the weekend and they give you a number while you wait near the take out area. Interestingly enough my anmitsu came out before the drinks did. We got the Hojicha and matcha cream foam latte and it's super rich and slightly sweet as a dessert. It also comes with jelly on the bottom as well! So I recommend grabbing a spoon for this even if it's a drink. I also ordered the anmitsu and the mango pudding. The anmitsu is so tasty and where it won't be like a cha a tea house craftsmanship it definitely savored my anmitsu cravings. They make this with vanilla ice cream and I would recommend adding the kuromitsu syrup on it for sure! The mango pudding reminds me of lady M and it's super tasty and rich in flavor. I definitely will be ordering the mochi ice cream next time I'm back to industry city!

    Strawberry and matcha
    Daisy D.

    This mochi ice cream was a delightful experience. The mochi itself is super chewy and stretchy, at one point we could slurp it like a rice noodle which was so much fun. The ice cream itself is not overly sweet. The match flavor is excellent and the strawberry one is very classic. Love the red bean and jelly surprise at the bottom. The Japanese town area is definitely worth checking out, lots of places to sit and eat. Very cute place to come do some shopping.

    Austin L.

    I wanted to like their desserts and drinks so badly, but I fear it looks better than it tastes. The hot Hojicha Latte was not made properly either. The worker was whisking in circular motions and put 1-2 cups of hot water. A Hojicha latte should be 95% milk. There should only be a teaspoon of hot water mixed in with the powder and whisked in a zig-zag motion. Therefore, the drink tasted really bad unfortunately. The mochi ice cream was good, but the cup is so small that the ice cream drips all over the edges of the cup. The same applies to the shaved ice. It literally fell to the side after a few spoonfuls in. Also, they use a plain block of ice to shave and they should use a milk ice instead so it's creamier and more authentic. I have no positive comments about the drinks sadly. It was all cream and jelly. And the cream was so bitter. I am giving 3 stars because everything visually is pretty and the service is great. The staff are very kind, but I don't see myself ever buying anything from here again.

    Menu
    Ruby C.

    Japan Village in Brooklyn is my favorite spot to hang out on weekends, and I stop by Yamada Stand for sweet treats every single time :))) I've tried their mochi ice cream, kakigori and the latest monaka mont blanc and EVERYTHING HITS. My bar for matcha/hojicha desserts is very high, but they won my heart with the authenticity and richness of tea flavors. *Monaka Mont Blanc (NEW!!) $8 Seasonal item. Chestnut dessert is the perfect wintery sweet treat imo. Sandwiched between two crispy wafers, monaka is beuatifully layered with azuki bean paste, whipped cream, and sweetened chestnut purée. It was so amazing to witness how they pipe the fresh chestnut purée into distinctive threads. I love japanese style mont blanc because it is lighter and not too sweet. *Hojicha Mochi Ice Cream $8 *Mango Mochi Ice Cream $8 First, the size of their ice cream scoop is unbelievably huge. They precisely weight every scoop and gently wrap it with mochi dough. The mochi part is very chewy and stretchy (look at the mochi pull!!). The most delightful part is that they add tea jelly and red bean paste on the bottom. I've tried matcha, hojicha and mango so far, and hojicha ice cream is my absolute favorite.

    Inu Kakigori
    Andrew M.

    This little food stand is located on the second floor of Japan Village which I didnt know even existed. They have shaved ice, mochi ice cream, and some seasonal japanese drinks and strawberry milk. We ordered the Inu Kakigori which is shaved ice packed to look like a puppy. You actually get to see the staff work on the creation so that was pretty neat. The bowl can easily feed two people and was packed with red bean and jelly on the inside. There are also tables and seats set up between the stores so you dont need to walk around carrying your food. Will definitely come back and try their other desserts. Be sure to check on their hours because when we went they were not open everyday of the week and they close pretty early on the days when they are open.

    Holly C.

    I love hojicha everything so this place is right up my alley. I came on a Sunday afternoon and there was no line at all. I ordered a hojicha and strawberry shaved ice, a hojicha mochi ice cream, and a hojicha latte with oat milk. The tea flavor in the ,hojicha shaved ice was strong but not intense. The syrup was just perfect and not too sweet. We opted to add a hojicha ice cream which was an additional $3. The strawberry shaved ice , which was said to their most popular item on their menu, was for my kids so I only had a small bite just to taste it and found it a little too sweet for my liking. The mochi ice cream was creamy yet with a decent amount of tea flavor so it didn't feel too heavy. The mochi wrap was thin with a good springy and chewy texture. There were also some tea jelly at the bottom which was a surprise in a good way. The only complain is I wish it came with a larger container as it was hard to scoop the ice cream with the mochi and it got really messy. The hojicha latte was just ok. It was just tea and milk and lacked a little bit of sweetness. Overall, we enjoyed our desserts especially on a hot summer day. The price point for most of the items were fair except I feel the shaved ice was a little expensive considering the size wasn't that big. But I would still come back if we are in the area again.

    Anmitsu
    Brandon Y.

    Ever since they opened up the second floor of the Japan Village area, I've been coming to this little shop for dessert after my meals. In particular for the Anmitsu, which is essentially an assortment of different Japanese ingredients such as red beans, tea jelly, mochi balls, ice cream, rice crackers, and a few other little tidbits. Similarly speaking, it's kind of close to the construction of filipino Halo-Halo. The blend of sweet, savory, salty, and bitter from so many different components bounce off each other so well, and just makes you want to dig into the next bite because each one is a little different and customizable based off how you want it to be. I find it to be such a fun looking, tasty dessert that's not at all too heavy after you had a hefty meal in Industry City. Heck, my sister got this dish in Japan a few times and said that the rendition they make HERE is tastier. While the Anmitsu is my mainstay, I've also had the Kakigori a few times and it is also pretty spot on in terms of execution. The shaved ice they make is melt in your mouth tender, like snow, and the syrups they use are soaked throughout THE ENTIRE dish, so that every bite is filled with flavor. A lot of the times this is not the case with a lot of places here which basically only soak the top part of their shaved in syrup for aesthetic purposes and leave the bottom to just be a mound of flavorless NOTHING lol. The condensed milk they add alongside it is also a great touch that adds a bit of creaminess to it as well as another layer of sweetness to the dish. Overall, just as enjoyable as the Anmitsu, and may be preferable if you're someone who has an issue with multiple textures and flavors interacting in one bowl. Between the ambience of the area surrounding it, the quaint service, and the genuinely authentic and super tasty sweets, this is a must stop if you're around Industry City!

    Matcha and Mango
    Jacquelyn C.

    I had to try the mochi ice cream when I saw it, and I'm so glad I did. The mochi was spot on, perfectly chewy and stretchy. The ice cream itself could use a little work though. The matcha flavor was a bit icy and not as creamy as I was hoping for, and the mango was super light, I wish the mango flavor came through more. That said, I loved the red bean and jelly at the bottom, such a fun surprise and really tasty!

    Karen H.

    I recently stopped by to try out their serve soft serve ice cream inside Japan Village on the first floor. I got the matcha ($5.52) and milk flavor soft serve ($5.52). The matcha soft serve has a more bitter taste and the milk tastes sweeter and creamier. I would like to try their mochi ice cream when I come back again. They also have these adorable fruity animal shaped shaved ice and drinks as well.

    Anna H.

    Yamada is located at the upper level of Japan Village and conveniently within walking distance from the 36 St subway station. The weather was in the high 70s today. My good friend Cynthia Z. and I decided to try Yamada. The ambiance was perfect for our dessert date. The cashier told us their rock ice came from Ishikawa. We were fascinated. Animal KAKIGORI *sharing is caring* KUMA + Mango Ice Cream + Milk Syrup + Mango Syrup + Peach + Orange Mmm, after my first bite of the kakigori. I am in heaven. One word: Scrumptious Note: They only accept credit cards! Bookmark this spot to try!

    Matcha mochi ice cream
    Evonne H.

    Loved their mochi ice cream!! Tried mostly all the mochi ice cream flavor there accept hojicha .. gonna try that next time

    Menu
    Melody C.

    Yamada's massive mochi ice creams caught my attention a while back, but I only had the chance to try this place a few weeks ago. It's located on the second floor of Japan Village on the opposite end of Daiso. After looking at their menu, it was really hard to make a decision. I love kakigori (Jap-style shaved ice), so it was a hard tie between that and the mochi ice cream. But because I'm trying to save money these days, I went with the cheaper option: the mochi ice cream. The flavor options were mango, hojicha, strawberry, and matcha. I secretly wanted hojicha but I knew my husband preferred matcha so that's what I got. Also, get your tissues ready 'cause it can get surprisingly messy! We sat down on a bench on the 2nd floor to dig in. The mochi dough was certified very stretchy; it was sooo satisfying to eat it. Though it wasn't advertised on the menu, there was red bean and grass jelly at the very bottom! I loved that surprise addition; we found it at the right moment, just as we were starting to get tired of the mochi ice cream. I'd probably come back next to try the kakigoris, though their drinks were tempting too. I mean yuzu shiso is a first!

    Mango kakigori with peach
    Anna S.

    I have been wanting to come here for a while since I love shaved ice. However was a bit disappointed by the dog shaped kakigori. I would recommend not getting the animal shaped ones, as those are probably more so just for the looks. The top portion of the shaved ice had no taste at all. We had to ask the lady to add extra syrup onto the shaved ice. I think the original kakigori probably taste better anyways because they can drench it in sauce without worrying about ruining the look of the animal shape. The mochi ice cream was delicious! I got the hojicha flavor and I loved the smoky taste of it. The mochi itself is not too thick but it does wrap all the way to the bottom, so it is bigger than it seems. It is all a little pricey for what it is. I'd probably only come back for the mochi ice cream.

    Mango Kakigori

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    1 year ago

    One of the worst matcha lattes I've ever had. I paid $6 for a small cup of iced milk with barely any matcha. Please update your recipe!

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    2 years ago

    Great place if you are looking some sort of different deserts yummy and rich taste would definitely recommend.

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    Ask the Community - Japanese Bite Stand YAMADA

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    Wakuwaku

    Wakuwaku

    3.4
    (128 reviews)
    0.0 mi

    Came on a Saturday afternoon…read more Love the decor and the katana sword when you first walk in. We got seated immediately. We ordered the crunchy cabbage, marinated cucumber, crispy garlic potatoes, mushroom Tempera, a variety of skewers including the washugyu & shishito and scallop bacon and pumpkin (you can choose fried or grilled, I chose grilled styled) and the champon noodle bowl. The food comes out very fast. The cucumber was alright though I was not a fan of the WakuWaku sauce overly sweet. The cabbage was delicious but lacked flavor. Huge portion though. Then came out the skewers. The pumpkin was cold. I wasn't a fan of the washugyu & shishito one. And the scallop bacon was just eh, didn't really notice the bacon on it. Everything tempera one were my favorite. I loved the potato tempera it was perfectly fried. Esp. with the spicy miso sauce, it was fire, I was dipping everything in it. And the mushroom was even better. Enoki mushroom was delicious. Careful with the chicken karaage it comes out HOT. Massive pieces so good and juicy. Great portion. The noodle bowl is bigger than your head so I advise to only get one if you're sharing portions. I like the flavor of the soup, very soothing. Good collagen boost too! Lots of seafood in it. Perfect soup for a cold rainy day like we experienced. Theres miso cod was good but have had better. Honestly everything was good. I would just not get the cucumber dish and the skewers we ordered next time. They have some also have tatami rooms if you want more of a traditional Japanese style like restaurant. Overall, good experience. I would come back and try the tatami experience just with avoid a few dishes.

    Wakuwaku is honestly one of the best parts of Industry City's Japan Town. It can get busy but…read moreusually it's pretty accessible, and not nearly as claustrophobic as their main dining hall. The food is good, above average and notable for the range they offer more than anything. The speciality here is the skewers, which range from organ meat to basic white meat. But they're always perfectly cooked and really satisfying, especially if you go in a small group. I'm also a huge fan of their nabeyaki udon noodle soup. The broth is SO. GOOD. It's above and beyond your basic udon soup, really flavorful and hearty -- I think it's the brown mushrooms. I'm not normally one to rave about udon, but it just really blew me away. All the ingredients are fresh and tasty, really, which also helps.

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    Dining area
    Dining area
    Wakuwaku
    Kirin katana

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    Kirin katana
    Obentoyasan

    Obentoyasan

    4.0
    (45 reviews)
    0.1 mi

    Probably the second best stall within Japan Village: Obentoyasan is know for its onigiri/Japanese…read morerice balls. Located inside the first floor next to Sunrise Market, the ambiance can get chaotic during festival times and weekends. Sometimes you can catch them making a fresh one for you, but beware the rice is going to be too hot for your hands to hold. Lots of filling options. Good price for something very quick and convenient. I haven't tried their bentos and sushi so cannot say. I'd vouch for their rice balls.

    If you are looking for something quick, Obentoyasan is definitely very fast for a snack. They…read moreprimarily have bento boxes and onigiri and they are priced very fairly. It's served fresh as you see many staff members making it on the spot for you; just to show that when you get it, it's actually hot! I don't really have much to say as I was in line for maybe five minutes, placed my order and then waited not too long for my onigiri to be delivered to my hands, pipping hot. If anything, I don't mind it being hot but just used to onigiri being hot. Generally they are cold at convince stores but that's not the case here. I think this is a great place to check out in Japan Village. The best part of all? It's right next door to the convince mart, and many other stalls if you wanted to go on a food sprawl!

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    Front of Obentoyasan
    Front of Obentoyasan
    Sausage and egg rice ball, chicken karaage rice ball.
    Sausage and egg rice ball, chicken karaage rice ball.
    Spicy Tuna Onigiri

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    Spicy Tuna Onigiri
    Japan Village

    Japan Village

    3.5
    (349 reviews)
    0.0 mi
    $$

    I visited Japan Village over the weekend for the first time. I know for sure that I haven't seen…read moreeverything it has to offer, but just from yesterday's experience, it gets 5 stars from me! There's so much to discover and experience there. Japan Village offers two dedicated floors with a wonderous assortment of eateries, shops, and courtyard areas at Building 3/4. The Loft on the 2nd floor also offers a family friendly areas that kids can enjoy. I saw they also have events and performances on occasion, and there are also displays and information about Japanese culture and NYC-area Japanese events (e.g. Japan Cuts: Festival of New Japanese Film '26 at Japan Society). I love the murals that decorate the hallways and walls in the courtyard. We had a lot of fun yesterday.

    This is a neat place where the shopping (the cute dollar type store) outweighs the food. I would…read moreabsolutely go here more often if it was not almost 1.5 hours from my house. It was a fun experience for my son but my daughter has celiac disease and the only thing she could eat was ice cream. This is a common problem for her since wheat is in a ton of food. Since she is not used to this ice cream style, she didn't like it, but that's not on the vendor. My son enjoyed his ramen bowl. He said the sushi was in between a Japanese restaurant and store prepackaged and it was edible it just didnt knock his socks off. Overall a nice experience. I would love it if there was something like this in NJ

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    Cute plushies
    Cute plushies
    Salmon Onigiri from Obentoyasan 1/5
    Salmon Onigiri from Obentoyasan 1/5
    Claw machines

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    Claw machines
    MOMO Test Kitchen

    MOMO Test Kitchen

    4.6
    (32 reviews)
    1.2 mi

    It is a little confusing finding Momo Test Kitchen because if you drive google maps directs you to…read morethe parking lot in the back. Good thing we ran into someone who directed us to where the front of the building was. I don't come to this area of Brooklyn often, so I wanted to order everything I was interested in. I like how everything is made fresh, and portion size was good for the price. I got take out and it was a long trek home, so I took a bite out of each item at pick-up so that I could give a fair review.: Chicken Katsu Sando ($9.50) - Fried chicken was moist, white milk bread was fluffy, but I wish there was a little more tonkatsu sauce for each bite. Tamago Sando ($9) - This was my favorite item. I enjoyed the creamy chunks and the whole egg sliced in half. Eggs were not over cooked. Great balance and good flavor. White milk bread was fluffy. Tuna Mayo ($3.50) - The cooked tuna and mayo was flavorful and there is a decent amount of filling inside, but I still have my other go to place for onigiris. You have to eat this one quickly because the nori will lose the crunch since it's directly touching the rice. Eel avocado roll ($7) - I enjoyed their BBQ eel sauce, but the portion size of the eel was significantly smaller than that of the other 2 rolls. Spicy Tuna Roll ($7) - Spicy tuna was fresh and flavorful. I preferred this over the salmon avocado roll. Salmon Avocado Roll ($7) - Salmon was fresh and portion was good, but the salmon did lack the slight sweetness I enjoy from high quality raw salmon. The sushi rice for all 2 rolls was nicely made as well. There was not too much vinegar, so it did not mask the natural taste of the fish. Complemented well.

    Actual hidden gem!! Located inside the annex inside of the Brooklyn army terminal it is a bit…read morehidden but worth looking for and going out of your way to try. I have been wanting to come check out this place for so long and finally got a chance to check them out today. Everything is super fresh and they have the kindest staff! I tried the spicy tuna roll, vegetarian curry, and miso soup. The spicy tuna roll was my favorite.

    Photos
    MOMO Test Kitchen
    Our new sakekasu sorbet! Available in yuzu or peach.
    Our new sakekasu sorbet! Available in yuzu or peach.
    Strawberry tart with vanilla custard

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    Strawberry tart with vanilla custard
    Ramen Setagaya

    Ramen Setagaya

    4.0
    (81 reviews)
    0.0 mi
    $$

    Ramen Setagaya might not be the best ramen spot but it has it's impact being in the area for so…read morelong. On the far left corner in Japan Village lies a ramen stall where you can order your food and sit at one of the nearby tables to dine in. The only downside is there are limited amount of seats at the counter and tables that are generally reserved for people eating. For a quick bite, you might have better luck at another place as this place does get packed. My visit, I think I was fortunate to have found a spot because my ramen bowl took a bit of time to make. For my bowl, I got the Black Garlic Tonkotsu DX. It consisted of four pieces of Chashu Pork, Bamboo Shoots, Scallions, Bean Sprouts, Cabbages, and Egg. A very simple dish but when executed right it is delicious. This was very flavorful after the first sip, I think it may be a tad salty ( as with much ramens ) but I enjoyed slurping down noodles and enjoying everything else in the bowl. I would say check this place out after a long day of shopping/visiting the rest of Japan Village. This bowl put me to sleep on my way back to my own state when I took the train ride home!

    I ate Tonkotsu ramen $17 at Japan Village. I expected it would be very delicious because authentic…read moreJapanese Ramen (not Korean or Chinese owned). But it unfortunately it turned out to be Very Bad one. Even I could say Menya Sandaime (Korean owned) is still better. The soup is very pale, tasteless, I wonder why this can be said Tonkotus? Charshu pork really not juicy hopelessly dried and distaste, it's like a pork jerky or shoe sole. Menya Sandaime's charshu is much nicer. The noodle is "thin" I don't like the thin noodle, maybe it's OK. But I don't know what to say but Very Very boring Ramen, it's really got NO Ramen sprits. Honestly I must say I wasted $17. I hope Santoka-Ramen should replace this Ramen shop at Japan village. Let me say for the last, I'm really really disappointed!!

    Photos
    Ramen Setagaya
    Black Garlic Tonkotsu DX
    Black Garlic Tonkotsu DX
    Front of Ramen Setagaya

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    Front of Ramen Setagaya

    Japanese Bite Stand YAMADA - japanese - Updated July 2026

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