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    Gohei

    3.4 (47 reviews)
    Closed 12:00 pm - 7:30 PM

    Gohei Photos

    GOHEI ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Spicy pork udon
    Chris J.

    I got spicy pork udon. I'm used to Korean spicy pork which is a go to favorite but this was absolutely brutal spicy hot. 5 of us tried it. Just way too spicy. Well prepared great udon n pork but just too spicy.

    Tempura udon
    Jae P.

    This restaurant is in Japan Village. They have counter top seating. Or there are some tables shared with other restaurants. Foods are served in plastic containers. You could bring food from other restaurants or even from the market. I had ebi tempura udon and cold soba. Both dishes were great! Although i have to give 4 stars because some tempuras were quite soggy. Udon was served hot, in plastic containers. Favorful broth was spot on. Noodle was tender and held flavor well. Cold soba was refreshing. Noodles were keep cutting off, but tasted great. Portion was a bit small but not bad at all. I would try sometimes 4/5.

    Niku and gyusuji udon
    Jenny C.

    Udon here is satisfactory. Definitely a classic spot to get your warmth in the winter. Definitely not the best udon I had but it's never that busy and udon comes out pretty quick and easy. If you're in the mood for meat definitely get the Niku udon. I tried that along with my tendon udon with stewed beef (gyusuji) and a side with chicken wings. The chicken wings were a good add on but super oily. I think as a spot in Japan village it's pretty good since it's the main udon spot but I would probably try another dish from here another time as nothing in particular was amazing and the udon wasn't handmade or anything like that (that I can tell). It's just pretty pricey for a non handmade udon dish compared to others I've had. I think the ramen spot or the curry spot is better here in Japan Village.

    Esther L.

    Definitely one of the worst udon/noodle places I've tried. For the chicken dish, the chicken breast was extremely tough and flavorless to the point where it was inedible and painful to eat. For the other dish, the meat was overly salty. The udon for both was alright but not really hot, just warm. But the lack of vegetables then lack of edible tasty meat really made this one of the not so good meals I've had in the area just to be aware of.

    Gyusuji: udon with beef tendon, daikon, and stewed konnyaku
    Emil C.

    This was one of the stalls in the Japan Village food hall within Industry City. I ordered their gyusuji. It was udon with beef tendon, daikon, and stewed konnyaku. I liked that the broth was clear. Sometimes I'll need a break from a thick rich broth. It wasn't used to the flat udon. It looked more like regular noodles. It wasn't anything fancy. It was a pretty basic bowl of noodles, but it was good if you like eating tendon. If you come at a busy time, you might need to hunt for a spot to eat your food.

    Chicken Karaage: Take-out. $3.21; $3.50 with tax.
    Harris L.

    BLUF: Good Niku Udon soup. We were impressed with our first visit to Gohei, a purveyor of udon and soba noodle soups in Japan Village. They seem better than their 3.2 rating on Yelp in mid-August 2023 suggests. We ordered a Niku Udon (a beef noodle soup) for $13.78 ($15 with tax), with an add-on serving of chicken karaage (fried chicken) for $3.21 ($3.50 with tax), to go. The beef was thinly sliced, sweet, somewhat fatty, and a large portion. The broth had a meaty sweetness to it, but could benefit from more scallions. The udon noodles had a nice bounciness and chew to them. I like how Gohei and Japan Village displays post-tax prices on their menus, as this is the amount most people actually pay. Prices are displayed post-tax in Japan, too. While we took our order to go, it may be better to dine in, to experience the noodles and soup at their intended temperatures. We would definitely return for the Niku Udon, and to try other dishes.

    June-Young C.

    Wow, the mentaiko creamy udon is out of this world. It's like if Japan discovered mac and cheese but elevated it to the 7th dimension. It's so flavorful, and there's a nice texture of the fish eggs. Really goes well with the udon. I wish more restaurants had this style of udon! This place is tucked away inside the Japan village building, so don't miss it! The portion doesn't look big , but honestly I'd probably die from cholesterol from how creamy it is if it was bigger.

    TheHungry B.

    $14.70-Mentaiko cream udon 10/10 very creamy& can taste the mentaiko, sadly it was a  small portion $12.86- Mushroom cream udon 8/10 strong  mushroom flavor, wasn't as creamy as the mentaiko $15.61-Spicy miso udon 5/10 the soup was a  bit salty, taste like home made ramen pack  Total: $47.00

    Cold udon with chicken karaage
    Janice C.

    Go to Japan village to shop and stop by this udon & soba restaurant at the food court. The udon and soba are homemade and are pretty good. However, the duck soba soup is a little bit too salty. Otherwise everything are good and quick if you don't have much time to eat. I see many people come to eat during lunch time. It's so lucky to eat some authentic udon and soba in Brooklyn when you can't travel to Japan.

    Mentaiko Cream Udon
    Linda T.

    Of all the places in Japan Village food court, this is my favorite. There is one dish I've discovered that is my absolute favorite - the Mentaiko Cream Udon! I usually get that with a side of beef or Karaage (fried chicken). I've even compared the mentaiko cream udon to other places and this stands out as the best one I've had so far. It's such a simple dish, but tastes so unique and good, their udon is fresh and not too thick with the perfect texture. The beef can be a little oily, but tasty. And the Karaage was good, although I've had better, it's not the best. They have seating to the side that's reserved for this particular restaurant. Limited seats, but people don't stay too long. Price is not very cheap, and recently gone up, but still worth it in my opinion!

    Zaru udon (cold udon) $10
    Richard M.

    I really wanted to give this place 4 stars because the zaru udon was really good and you can tell the udon was not some machine made dried noodle you can buy at the market next to this place. However at $10 for the portion I received and how long it took for me to get a simple zaru udon (3 people who ordered after me got their food first) I'm giving the place 3 stars. For $10 you should pile on the udon, after all there's basically nothing else: udon, chopped green onion, sauce (poured out of a bottle, I saw), and wasabi. Taste: 5/5 Wait time: 1/5 Value: 2/5

    Soft opening had a 40 minute wait. Gohei has their own noodle machine. I ordered the shrimp tempura soba and Gyusuji. Shrimp was freshly fried. Shrimp tempura waited for soba to be cooked, made the tempura cold. Soup base was good. Gyusuji is beef tendon and beef braised over soba. Beef serving was a palm full. Beef was soft. Soup broth is much flavorful than shrimp tempura. Gohei spoon is very oddly designed. Ceramic spoon is straight, making it very difficult to spoon soup. Each soba is $13.00

    Mushroom Cream Udon
    Ga Hing C.

    Decided to try this place as it was right next to Ramen Setagaya, where I was getting food from. The pictures of the food caught my eyes and ended up ordering the mushroom cream udon for $12. First thing I noticed was how small the portion was. On top of that, the cream sauce was very bland. It really tasted like thick milk with some mushrooms mixed it. I don't think I'll give this place another try :(

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    Ask the Community - Gohei

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    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    (75 reviews)

    $$

    Bath Beach, Bensonhurst

    We came here for dinner and there was no wait for 5 people on a weekday. We ordered various meal…read moresets - I ordered a B set - a beef brisket sauce mixed noodle, crispy coconut lava ball and a kumquat drink for $20. I thought this was a pretty good deal! I got mild spiciness for the beef brisket noodle and thought that was good enough for me (I can't handle spicy). My husband got no spicy and for me that felt very bland, though he liked it. The beef brisket was tender and flavorful. The coconut lava balls were crispy on the outside and had dripping coconut sago inside. Since we had so many combo meals from B's to C's, I was also able to try out the wings, the rice cake and sausage - I liked the sausage the best. For the drinks, my favorite was the passion fruit sparkling juice. We also ordered the braised assorted meats where my favorite was the pig intestines and the dumpling in spicy oil which was also good- not very spicy. The dumplings have shrimp it in - it's not on the menu but thought you should know. I've been here previously and had the beef brisket soup noodle and it was also flavorful so no disappointments there either but must say I prefer the sauce mixed noodle more!

    Very good rice noodles with big portions! The soup noodles come out in a piping hot bowl, so be…read moreprepared to sweat. It also feels never-ending, so come with an empty stomach. I've tried the fish maw soup rice noodles, and the tom yum soup noodles - both have good broth, but the tom yum was spicy and hot in temperature, so it was hard to eat it quickly. My mom tried the Chicken Fish Maw soup noodles and thought the chicken was not of the best quality, so I'd avoid that in the future. They have set meals that come with a side and drink, but those limit you to three options. I got sold on buying the gift cards to maximize spend, so I have a few more visits. I'm looking forward to trying the dry noodles because summer is just around the corner!

    Tonchin

    Tonchin

    (199 reviews)

    $$$

    Williamsburg - North Side

    I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can…read morecompletely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Superior Wonton Noodles - Two Topping Noodles, with Wontons and Beef Brisket, and thin egg noodles. Take-out.

    Superior Wonton Noodles

    (122 reviews)

    Bath Beach, Bensonhurst

    Cuisine: 9 Service: 6…read moreDecor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

    The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

    Muteki Udon - Yasai Ebi Tempura Udon

    Muteki Udon

    (73 reviews)

    Prospect Heights, Park Slope

    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    We were hungry on our way to prospect park and stopped here for a late lunch around 2pm. There were…read moreonly around 3 parties dining so we were immediately seated. Since they have handmade noodles, we ordered the karaage ramen and Niku udon. While the texture of the noodles were great and broth not too salty (which is good), the protein toppings were just OK. The beef in the Niku udon was overcooked so texture was springy and tough. Karaage in the ramen felt greasy and breading hard rather than crispy. Overall, the dishes were just OK for how much they costed. Staff was courteous, interior design was cool, and their bowls are beautifully shaped.

    Gohei - japanese - Updated May 2026

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