Superior Wonton Noodles is a solid spot for authentic Hong Kong-style wonton noodles. The wontons…read moreare big, packed with shrimp, and have a great texture. The noodles are nice and springy, and the broth is light and clean. Definitely has that old-school Cantonese noodle shop feel. Food was very good overall and reasonably priced. Nothing fancy--just a simple, no-frills spot for a good bowl of wonton noodles. Would definitely come back when I'm in the area.

The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

Had a really great experience here! I ordered the braised beef noodle soup, a pork burger, and a…read morefew appetizers, and everything was delicious. The braised beef noodle soup was especially good -- flavorful broth, tender beef, and really satisfying. The pork burger was also packed with flavor and had a great texture. The appetizers were delicious as well, and everything tasted fresh and well prepared. Portions were generous, and the service was friendly and welcoming. Definitely a spot I'd come back to and recommend to anyone looking for some good food!

I'm a regular here and I usually get the spicy beef noodle soup with thick noodles. Price is cheap…read moreand is filling. I tried the crawfish dishes today and although it was oilier than I would like, it was delicious. It's not too fishy and the spicy numbing flavor is perfect.

Brooklyn 敦煌牛肉麵（分店） 分店就係分店和總店比一定有距離…read more服務態度分店比較好 食物方面總店比較好 各有所長、各有千秋 本人認為味道及用料總店比較好味 分店環境、衞生、服務態度比較好

Place known for its noodles it's pretty affordable and tasty. The space is nice and clean and…read morecomfortable to sit in. Everything was flavored very nicely. If you enjoy garlic you will like the woodear mushroom appetizer. The skewers had a nice Smokey flavor and were moist. Def an affordable option if you are in the area

"Jin jin" as in "Tasty tasty". it took me a while to get the name of this restaurant, since it is…read morewritten only in Chinese... When I am in Chinatown shopping for food, this is where I come to get bao zi: nice and fragrant mantou (bun), with a delicious, plump pork filling, for just $.60/each. I've never been disappointed by the bao zi I got from this place (they can also be frozen, and keep very well). They also have food on display on a table, although it is wrapped in saran wrap and I can't tell whether it is coming from their kitchen or from another restaurant. The menu on display is also in Chinese only. Communication is difficult with the people who work at this place, since even my gf who speaks Mandarin has a hard time understanding their dialect. Nevertheless they've always been nice and friendly.

5 stars for the best meat buns I've had since probably childhood, if not ever. They're huge, the…read moreflavor is perfect (not too salty/fatty/bland), and they're packed with meat! And for just $0.80 each, I think that's a steal. Def stop by if you find yourself in the area! These aren't your typical meat buns from the more traditional Canto/TW bakeries. We went late in the afternoon so they only had these meat buns left, they mentioned that they had other flavors earlier in the day but I wasn't paying attention.. oops! Cash-only, not sure if they speak English as my mom spoke to them in FZ dialect. Also the name of this place suggests that it's a restaurant, but I don't recall seeing any seating space.. it's more just a grab-and-go type of place. Next time, I'll probably get more, throw them in the freezer, and steam them when I'm in the mood so I don't have to make the trek to BK every time.

I've been meaning to try this place for a while and finally got the chance to today. Not very busy…read moreon a Sunday afternoon so seating wasn't an issue. Our host/server was very prompt in greeting us with menus and ice waters. We ordered crab and pork soup dumplings, steamed rice rolls with hoisin and peanut sauce and oxtail in curry sauce. Everything came out within 10min of ordering and was piping hot. Crab and pork soup dumplings- the tops of the dumplings were fairly dry but the soup and dumpling itself had a nice flavor Steamed rice roll w/ hoisin and peanut sauce- Exceptional! The rolls were soft and light not sticky and dense. They were cut up bite size and the sauce was ample. I grew up eating from Cheung fun carts which are and still are easy to come by BUT the actual good ones are hard and far to come by. E Noodle definitely invokes that nostalgic feeling of being a kid and your parents dragging you to Chinatown early on a SAT/SUN morning so that you can carry the groceries but you knew your one reward was being able to see the elderly Cheung fun lady w/ the cart...Next time I will def add fish balls. Oxtail w/ curry sauce- we def enjoyed this dish and was pleasantly surprised at how tender the oxtail was. Can't wait to comeback and try other items on the menu.

Wontons are the star here - fresh, thin-skinned, and tasting home made. The soup was a bit salty,…read morebut the rice noodles hit my cheung fun craving, even though I wish they were flat, wide noodles with a little bok choy for a heartier lunch. The container they used to separate the noodles from the soup was a genius idea; I was worried there'd be no broth left by the time it arrived, but everything held up really well. The preserved egg and pork congee was just okay, but overall they clearly do wontons and noodles well. I wouldn't do delivery again, but I'd happily come back for takeout or dine-in and try more dishes.

Love their udon soooo much that I want to buy it for home. You do too? Well, great news! They sell…read moreit at Sunrise market located across from this food stand. Bad news!- seems to always be sold out and not restock as often. Every time I go to buy, I never see it I ordered Curry udon and added beef (first time adding beef) and they gave lots of beef and I actually missed the veggies! Nor ally have chunks of potatoes and carrots. I got one large potato only. Added extra spice (togarashi) powder to my curry. Yum! The beef curry udon is my new favorite!

This place has been one of my favorite meals in the city despite the price, which is a bit much for…read morenoodles. It was an easy four star. However, on recent visits there was a marked drop in quality. Today I got soba that was bizarrely cut short with fried tofu that was almost sour. A one or two star meal that I am giving three cause it's usually better. I am going to give them one more chance. I have good memories here.

Spacious and bright, this hand pulled noodle soup place offers a pretty extensive menu at decent…read moreprices. My beef stew noodle soup ($6.50) came with a piping hot broth, dark in color and very salty. The noodles were chewy and nicely separated, but a bit too thin. Plenty of pickled mustard greens, which I love. Unfortunately the meat was not of great quality: even though the lean pieces were tasty, most pieces had a lot of rubbery tendons attached to them. I actually tried to eat them anyway, but there's only that much chewing on rubber you can do before saying "Ok; it's rubber". The less-than-memorable noodle soup combined with a "C" health rating will probably prevent me from coming here again.

When H858 first opened a few years back, I took the ho hum approach and decided to join in on the…read moreparade when the hype was over. The place was bright, large, and almost trendy compared to the divey noodle joints around the corner. Even after 6 months of their grand opening, like every other proud Chinese business still kept up their ribbons and congratulatory bamboo plants out like they had just opened the day before. I went in there craving rice and ended up eating a mediocre yangzhou fried rice (when they still served rice anyway). Fast forward nearly half a year later, I come (#1) in here close to midnight with a few friends after hitting up a nearby karaoke joint and we're all starving. I went for a $5 beef noodle soup (niu rou ban mian) with a side of pan fried dumplings (guo tie) for another $3, and I had myself a fabulous late night meal without spending more than $10 (tip included). This place had turned a new leaf and I was a new fan. The lesson? Always get a noodle dish and focus on what they do best. My initial time here was like ordering a cheeseburger at a Japanese restaurant (#2) - completely unnecessary. The noodles are indeed good here, especially the handpulled variety. Texture wise, they're on par with some of the better joints in the neighborhood. I sometimes will order fish ball wonton soup (yu dan hun tun mian) and eat it with a side of fried dumpling (#3). Another winner here is their zha jiang mian, a meat sauce consisting of minced pork and soy, slathered up in the noodles for a hearty dish that doesn't run one for more than $6. Service is pretty good for a Chinatown spot, they're fast and efficient, without the snappiness or the attitude. There is no need to share tables here - they've got plenty of space and are very accommodating to large groups. I wish I could say the same most of the dives. Lastly, while the English name is H858 (I'm not sure why. Even the Canto number scheme is going against them), the actual name is "fu sheng la mian guan" or Fook Sing Handpulled Noodle Place. Wait, what the Fook? Ok, we'll roll with H858. ______________ (#1) Ok, stumbled. (#2) Unless that burgermeat is kobe. (#3) Unlike the pan fried / guo tie variety, this one is almost like Korean mandoo gui, or deep fried dumpling.

Food: The food is good here, especially the fishballs and fish soup. We tried the steamed…read moredumplings, fishballs, fish soup, and peanut butter noodles. I would recommend the fishballs and fish soup. The noodles were a bit overcooked and nothing special. The dumplings were average and had a strong gingery taste. I would return to this place to try some other items. Service: Service was excellent. The staff were so friendly and welcoming. She was attentive and gave us recommendations on what to order since it was our first time there. Ambiance: This is a hole-in-the-wall place so the ambiance isn't the best. The staff are sitting in the dining area making dumplings and preparing the food. The place isn't the nicest but gives it a homey feel. There are a few small tables in the place, but 1-2 tables are taken up by the staff. I wouldn't come here with a large group. Overall, I would recommend this place!

I came here with a few friends on a weekend evening, and we shared the peanut noodles and a…read more(stuffed) fish ball noodle. It's interesting to me that their menu is from Lan Zhou (hand-pulled noodles) as well as Fu Zhou (dumplings and peanut noodles). The peanut noodles were interesting, and they didn't use the normal wide wheat noodles. The peanut sauce was thick and a bit too salty too. The fish ball noodles were pretty tasty, as the fish balls were bouncy and chewy and the soup had a lot of flavor. The noodles themselves weren't very special though. I also liked that they put spinach in the soup. At $8 post-tax, this was definitely a filling meal, but I've had better noodles around the area.