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    NG’s Kitchen

    4.3 (38 reviews)
    InexpensiveCantonese, Soup, Noodles
    Open 7:30 am - 7:30 pm

    NG’s Kitchen Photos

    Business Info

    NG’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Inside seating
    Akiko I.

    - Locale Destination - It's in 8th ave and 60th st in Borough Park, Brooklyn. Right close to the subway station, the entrance of Chinatown. Ambiance: typical mom & pop's. No frill. Simple and casual. Menu: breakfast like congee to roasted pork/duck w/rice and noodles. Service: quick, no English, credit cards ok - Gluttony Expedition - Roasted duck: Roasted pork won't be available since the opening time. It'll be served after certain time. So I had only a duck choice in the morning. It's an authentic flavor, big portions, $7.5 for lots of food. Not bad! - Conqueror's Deduction - It's more like 3.5 stars. It's cheap, decent, big portions, and cash only. What not to like?

    Linda Y.

    This restaurant is a family regular as I come to 8th Ave infrequently. This is authentic Cantonese. The decor is barebones as possible. Restroom is only for customers. After you order and pay for your food. Cleaning is self service. This time my family ordered congee and I ordered a sweet fried bread. This is not as frequently as available as the other longer fried dough.

    Congee with Duck Egg and Pork
    Lori H.

    It's a small hole-in-the-wall takeout shop, but there are some seats in the back to dine in. It is not a fancy place, nor do they have the best service, but if you're looking for a fast and more affordable meal, this is the place to stop by. I came here twice and enjoyed the food. Of everything we ordered, I liked the pork belly and congee. The duck was good, but it was on the saltier side.

    Outside
    Derek S.

    Came by for lunch the other day and it was a tasty experience. Located within Brooklyn Chinatown, ordering was a chaotic process with the many cutting the queue to order. I guess speaking Cantonese and calling out the order to Auntie is helpful... The restaurant was pretty warm even with the ductless air conditioner turned on. The beef brisket roast duck leg noodle soup was excellent. The beef brisket was very tender and flavorful. The roast duck leg was fragrant and tender. The egg noodles were tasty and the pork broth was light. There are a few tables towards the back of the restaurant for eating on-site. $10 for lunch, cash only.

    Wonton Noodles
    Gordon Y.

    This restaurant has some of the best congee in all of NYC imho, along with some of the best Cantonese style roast meats (aka Chinese BBQ) as well. Honestly, you cannot go wrong with any of the congees, so I won't bother listing out everything I like (all of them). In regards to the roast meats, quality and taste is second to none, including famous spots like Big Wong in Chinatown. However, depending on the chef cutting up your meats, you could get some weird shapes and cuts. This is the one negative I have with their food. Every time I stop by the area, it is now a foregone conclusion that I will pick up some congee and maybe roast meats. Only question is how much? And usually the answer is way too much. Lol

    Front counter
    Mei C.

    My go-to for morning breakfast that satisfies my heart and tummy. It serves mainly Cantonese style rice and noodles dishes that I grew up eating as a kid. My favorite is their Sampan Congee (Tan-jai Jook), a combination of seafood and minced meat cooked together in rice porridge. Their porridge is always the right consistency that's perfect with a Fried Dough stick. Breakfast just doesn't get any better than this. Price is decent and gets you full. The wonton noodle soup tastes very similar to what I had in Hong Kong. The only complaint is the ordering process. The front counter is very narrow, customers lines up from the left and right, and just shout out their orders. If you want to give the traditional Canto style cuisine a try: this place might be a good start.

    Amy C.

    Stumbled upon the most delicious and cheap Cantonese food on 8th Avenue. It doesn't surprise me at the amount of volume. I was coming off a long day of work and I ended up stumbling across Ng's Kitchen, which prior was located in Fei Long food court. Their food has never failed to amaze me as I have tried other restaurants roast meat. I always received dry and untendered meat but at Ng's Kitchen, they have never failed me. There's a reason they always have a line! I ordered my family two duck lo meins and one wonton duck mein. The portion for the price is insane. I genuinely am a huge fan of their breakfast menu with congee and sweet fried bread but at times they are hard to come by since they always sell out super quick. I would not hesitate to recommend to all my fellow friends, family, and co-workers!

    Food

    Very good food. Best taste ever! The service is also good. Not very loud, and not dirty.

    Fried cruellers for $1.50 an order

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    3 months ago

    I had seafood congee. It was the tastiest soup I have had ever. The staff was welcoming and fast

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    8 months ago

    Great food, fair prices, super nice staff, comfy seats -- and no tips needed! Definitely recommend!

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    4 years ago

    Had the roast pork. They were so delicious!!! I don't know what I had eaten before from other places...

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    0.2 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (914 reviews)
    0.3 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    East Harbor Seafood Palace in Brooklyn is a place built for high volume, traditional Cantonese…read moredining, not a quiet sit down meal. The busy neighborhood setting means the interior is often shaped by crowds, and during peak weekend hours it fills up quickly. We saw people lined up outside waiting for tables before we even made it through the door. The core experience here is centered around classic push cart dim sum service. Servers moved through the dining room with carts, offering a rotating selection of dumplings, buns, and other small plates. We spotted har gow, shumai, chicken feet, and spare ribs as part of the typical spread. There were also more varied items like beef offal and pepper beef ribs that showed up depending on which cart passed by. It felt like a small discovery every time a new cart rounded the corner. Service is fast paced and structured around the flow of carts and seating turnover. Things got chaotic during the busy period, with wait times and seating queues feeling like a normal part of the experience. Once we were seated, dishes started arriving quickly, but the pace of ordering depended on catching carts as they circulated through the room. You have to stay alert, or you might miss something you wanted.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    0.1 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Bonnie's

    Bonnie's

    3.7
    (227 reviews)
    6.6 mi
    $$$

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Really enjoyed our meal at Bonnie's. The staff are super pro and the food and drinks were all…read moredelicious. We were seated in their covered heated patio area which is lovely and comfortable. I was wary of things being salty but the dishes we got were all perfectly seasoned. We got 6x oysters, and the Shrimp and Walnuts to start. Both were great, the shrimp is unique and a stand out dish. We split the mussels and frites and "McRib" sandwich, and they were also excellent and really tasty. We also tried three drinks, black tea penicillin, Ribena Highball and Henny Kravitz, which I would all recommend. Overall a great meal.

    Photos
    Bonnie's
    Dao gok
    Dao gok
    Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

    NG’s Kitchen - cantonese - Updated June 2026

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