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    NG’s Kitchen

    4.3 (39 reviews)
    InexpensiveCantonese, Soup, Noodles
    Closed 7:30 am - 7:30 pm

    NG’s Kitchen Photos

    Business Info

    NG’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Lean roast pork
    Shirley C.

    My go to spot for roast meats and congee! Tasty food at great prices. It's no frills, so don't expect great service. There are a few tables if you want to dine in, but it's pretty bare bones. I usually just grab takeout.

    Tiffany C.

    This is a seriously solid spot for a quick bowl of congee or wonton noodle soup. We came across this restaurant just by walking past in search of a quick lunch & figured the line of patrons ordering food was an indicator of good eats. We definitely weren't disappointed, placing 4 different orders and receiving the food in record time. The congee was smooth, a great indicator of how long it was boiled for. The flavor was incredible - way better than most I've had, and was the perfect thing to warm us up on a cold winter day. I loved the addition of peanuts to the top, something that many restaurants don't often do. The wonton noodle soup was great as well, and portion sizes for both were pretty large, ensuring you weren't leaving hungry. There isn't much seating at this establishment, so it's definitely more of a take out restaurant. Would definitely return for a warm bowl of congee that's better than I can make myself!

    Inside seating
    Akiko I.

    - Locale Destination - It's in 8th ave and 60th st in Borough Park, Brooklyn. Right close to the subway station, the entrance of Chinatown. Ambiance: typical mom & pop's. No frill. Simple and casual. Menu: breakfast like congee to roasted pork/duck w/rice and noodles. Service: quick, no English, credit cards ok - Gluttony Expedition - Roasted duck: Roasted pork won't be available since the opening time. It'll be served after certain time. So I had only a duck choice in the morning. It's an authentic flavor, big portions, $7.5 for lots of food. Not bad! - Conqueror's Deduction - It's more like 3.5 stars. It's cheap, decent, big portions, and cash only. What not to like?

    Linda Y.

    This restaurant is a family regular as I come to 8th Ave infrequently. This is authentic Cantonese. The decor is barebones as possible. Restroom is only for customers. After you order and pay for your food. Cleaning is self service. This time my family ordered congee and I ordered a sweet fried bread. This is not as frequently as available as the other longer fried dough.

    Congee with Duck Egg and Pork
    Lori H.

    It's a small hole-in-the-wall takeout shop, but there are some seats in the back to dine in. It is not a fancy place, nor do they have the best service, but if you're looking for a fast and more affordable meal, this is the place to stop by. I came here twice and enjoyed the food. Of everything we ordered, I liked the pork belly and congee. The duck was good, but it was on the saltier side.

    Outside
    Derek S.

    Came by for lunch the other day and it was a tasty experience. Located within Brooklyn Chinatown, ordering was a chaotic process with the many cutting the queue to order. I guess speaking Cantonese and calling out the order to Auntie is helpful... The restaurant was pretty warm even with the ductless air conditioner turned on. The beef brisket roast duck leg noodle soup was excellent. The beef brisket was very tender and flavorful. The roast duck leg was fragrant and tender. The egg noodles were tasty and the pork broth was light. There are a few tables towards the back of the restaurant for eating on-site. $10 for lunch, cash only.

    Wonton Noodles
    Gordon Y.

    This restaurant has some of the best congee in all of NYC imho, along with some of the best Cantonese style roast meats (aka Chinese BBQ) as well. Honestly, you cannot go wrong with any of the congees, so I won't bother listing out everything I like (all of them). In regards to the roast meats, quality and taste is second to none, including famous spots like Big Wong in Chinatown. However, depending on the chef cutting up your meats, you could get some weird shapes and cuts. This is the one negative I have with their food. Every time I stop by the area, it is now a foregone conclusion that I will pick up some congee and maybe roast meats. Only question is how much? And usually the answer is way too much. Lol

    Front counter
    Mei C.

    My go-to for morning breakfast that satisfies my heart and tummy. It serves mainly Cantonese style rice and noodles dishes that I grew up eating as a kid. My favorite is their Sampan Congee (Tan-jai Jook), a combination of seafood and minced meat cooked together in rice porridge. Their porridge is always the right consistency that's perfect with a Fried Dough stick. Breakfast just doesn't get any better than this. Price is decent and gets you full. The wonton noodle soup tastes very similar to what I had in Hong Kong. The only complaint is the ordering process. The front counter is very narrow, customers lines up from the left and right, and just shout out their orders. If you want to give the traditional Canto style cuisine a try: this place might be a good start.

    Amy C.

    Stumbled upon the most delicious and cheap Cantonese food on 8th Avenue. It doesn't surprise me at the amount of volume. I was coming off a long day of work and I ended up stumbling across Ng's Kitchen, which prior was located in Fei Long food court. Their food has never failed to amaze me as I have tried other restaurants roast meat. I always received dry and untendered meat but at Ng's Kitchen, they have never failed me. There's a reason they always have a line! I ordered my family two duck lo meins and one wonton duck mein. The portion for the price is insane. I genuinely am a huge fan of their breakfast menu with congee and sweet fried bread but at times they are hard to come by since they always sell out super quick. I would not hesitate to recommend to all my fellow friends, family, and co-workers!

    Fried cruellers for $1.50 an order

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    6 months ago

    I had seafood congee. It was the tastiest soup I have had ever. The staff was welcoming and fast

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    11 months ago

    Great food, fair prices, super nice staff, comfy seats -- and no tips needed! Definitely recommend!

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    4 years ago

    Had the roast pork. They were so delicious!!! I don't know what I had eaten before from other places...

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    4.4(93 reviews)
    0.2 miDyker Heights

    BK Seafood Market was a refreshing find in Bay Ridge. We came for dinner with my wife, parents, and…read moresiblings and ordered a big family-style spread of more than 10 dishes. We had stir-fried snails, jellyfish, Dungeness crab, live steamed fish, braised eggplant with fish fillet, stir-fried cauliflower with preserved meats, coral shrimp, sliced conch with crispy tofu, beef with string beans, seasonal vegetables, and fish maw soup. Everything came out hot, delicious, and well seasoned. The Dungeness crab was a standout, and it was refreshing to enjoy such a wide variety of seafood and traditional dishes. My wife was pleasantly surprised by the entire meal. The interior was nicely done and felt different from many other Chinese restaurants in Brooklyn. Service was attentive, and they seated us in a corner where we could enjoy our family conversation without constant interruption. The food came out very quickly, maybe a little too quickly, but we were fine with it. They were unfortunately out of a few fish and clam options, as well as several wines, but it did not take away from a great dinner. Highly recommended for a family-style Chinese seafood meal in Bay Ridge.

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

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    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.1(919 reviews)
    0.3 miDyker Heights
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    Quality/Quantity - So nice to see the rolling carts. It brings back so many memories. Most (if not…read moreall) restaurants in the west coast do not do this anymore to save $$$$, to save labor. But then they lose the suggestive sell, the impulse purchases, etc. Anyway, Brooklyn Chinatown was just okay, but since we were here, we decided to eat. Hard to beat NY and SF Chinatowns. Pictured menu, thank you. Got some fairly standard Dim Sum, see pictures. Similar quality as the west coast. Abalone Sui Mai was the only different thing we tried from the west coast, not bad. Tea is $1.50 per person. Ambiance - A good size restaurant. Busy. Private rooms available. Of course, you can also rent out the entire restaurant for banquets. Open 7 days a week from 9am to 10pm. Service - Good. The cart team is fairly aggressive at suggestive selling. Price - $31 + generous tip. Owner Comment - Congrats on all your success since 2009.

    Photos
    East Harbor Seafood Palace - Dim sum carts in the private room

    Dim sum carts in the private room

    East Harbor Seafood Palace - Cute buns

    Cute buns

    East Harbor Seafood Palace - Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

    Tian Shun Restaurant - Store front with prepared food dishes displayed by window

    Tian Shun Restaurant

    4.4(5 reviews)
    0.1 miBorough Park

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Tian Shun Restaurant - Fried tofu cubes in a semisweet oyster sauce

    Fried tofu cubes in a semisweet oyster sauce

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(702 reviews)
    5.6 miChinatown
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

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    Bonnie's - Naw mai fan

    Bonnie's

    3.7(230 reviews)
    6.6 miWilliamsburg - North Side
    $$$

    Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

    Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

    Photos
    Bonnie's
    Bonnie's - Dao gok

    Dao gok

    Bonnie's - Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

    NG’s Kitchen - cantonese - Updated September 2026

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