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    Duck Wong

    4.0 (284 reviews)
    Closed 10:00 am - 8:30 pm
    Updated over 3 months ago

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    DUCK WONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Duck Wong

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    Chicken and Broccoli with White Rice
    Rakema V.

    Duck Wong delicious Chinese restaurant. Welcoming staff. I went during lunch time and it was pack. I order my favorite chicken and broccoli with white rice. Within 10 minutes my meal was ready. Delicious and fresh.

    Beef stew noodle soup add wonton
    Eleanor V.

    I've been coming here for over 10 years, and the food has been consistently amazing. The chef is constantly adding new things to the menu. My go to is always the wonton noodle soup with braised beef stew. But you have to have it with his house made chili oil one of the best I've tasted. They have it charged so you can even buy one to take home. I always do one thing I can say for sure is you will not be disappointed with anything you order from the menu.

    56. Curry Brisket Set meal
    Veronica L.

    RATING: 3.5/5 - Duck Wong is fine + good as a local neighborhood spot. Their menu is EXTENSIVE and they constantly build on it - literally any kind of Chinese dish you want, they have a variation of it here! You can pretty much build your own Noodle Soup or Rice as well. Everything on the menu is decent. Their appetizers are really tasty and unique - we ordered some kind of Takoyaki-base pancake, which was really good, and I really like their Fried Chicken Wings app. Their Noodle Soup portions are quite generous. Honestly, you can't really go wrong with what you get here. The service is quick and they don't charge a credit card fee. Our food came pretty fast overall as well, which was nice! Reliable neighborhood spot, but doesn't compare to some other places I prefer.

    83. Jaja Meat Sauce Hong Kong Style Lomein
    Sharon L.

    After a year and numerous dining experiences at Duck Wong, officially updating my review to 5 stars! Duck Wong has become a staple in our Sunday lunch rotation. All noodle soups, rice dishes, specials, and appetizers are well priced with hefty portions - you really can't beat the prices in this area. I've tried quite a few things, but the wonton noodle soup remains my favorite. Wontons are gigantic, well seasoned, and delicious. Paired with their signature chili oil, and it's the ultimate comfort food. The wonton mein is always perfectly cooked, so the noodles retain that al dente springy, chewy texture. And it goes without saying, but their master broth across the noodle dishes is so simplistic but so good. I also really enjoy their spicy oil cuttlefish udon, yaki udon, and beef brisket noodles. All of the appetizers here that we've tried were tasty. Hot & sour soup here isn't like the typical takeout hot & sour soup, but it is well balanced and not goopy. Dumplings & wonton apps are both good (as expected), the cucumber side is refreshing (but beware of garlic breath), kakiage is super crispy and one of my faves, and the bitter melon is refreshing. Service is super efficient and friendly. Cash & card are both accepted. Overall, a no frills spot serving up some delicious noodle soups and quick eats.

    Kevin K.

    Been here many times, finally got a chance to write a review. The place is small, but their food is always good. From Wonton noodles to rice dishes, everything is very tasty. The only issue I have is on their curry dishes. Everytime we asked for extra sauce, never give extra sauce. Overall their food is delicious. I love their hot chill oil.

    Sumen Z.

    Come here for the wonton noodles and prices have doubled in the last 3 years. There's cheaper spots in the area but my friend likes their pork liver watercress congee (which came out lukewarm) usually won't leave a review but decided to splurge and try out some of the assorted braised beef innards . Only ate one of each to try and got the rest to go because I over ordered. Waitress asked if I wanted her to pack or if I should (I had asked for a box to takeout & I said she can pack) I was then asked if I wanted the vegetables in the dish (made up 60-70% of the dish) and I said yes, I love vegetables. Went to the restroom and saw the leftover plate had over half the vegetables still on it so I checked the takeout box (only 75% full) considering how I requested the dish to be packed for takeout I want the whole order, not half. I attached the takeout picture and you can see there's only vegetables covering half of the bottom. Even if it didn't fit in one container I believe she should've portioned it into 2, but there is obviously enough room. The dish was $22 and cost the price of 2 regular dishes but the portion amount was very disappointing and don't think I'll be back.

    56. Curry Brisket Set meal
    Ann S.

    Tired their curry brisket set meal & it was pretty good. The set meal was abundant - it had the curry brisket w/ rice, a small soup & 2 pork chive dumplings. The brisket was tender & the curry was not that spicy. There was also cabbage in the meal for some added fiber. I enjoyed my meal & was very stuffed. Staff was attentive & food came out fast. Tons of seating inside.

    Salt and Pepper Pork Chop
    Ga Hing C.

    Great place for lunch, big portions and affordable. This place did not disappoint. I had their wonton noodle soup, the salt and pepper pork chop and their walnut shrimp dish. The wonton soup was not bad, but the broth needs some improvement. The walnut shrimp was good, perfect to share, but the salt and pepper pork chops were better. Perfectly cooked and highly recommend getting that with a bowl of rice. Will definitely come back!

    Sammi K.

    The food here is good for the price, especially the set meals! The hot and sour soup that is complimentary to the meal is filled with lots of ingredients and is the perfect balance of hot and sour. The pickled radish/carrots and dumplings that came with the meal were also really good. For the main entree, I ordered the sweet and sour pork which came sooo fresh and still crispy when I first ate it. It comes with pieces of pineapple, which is how it's made in Hong Kong. The other dishes ordered at my table were all decent, but I wouldn't recommend the curry noodle soup. The soup is really watered down and the 'noodles' was more like spaghetti. Overall, the food is decent for the price, especially the set meals! I'll be back :)

    Lina L.

    This is one of my go to places on 86th! I always get the fish filet and I definitely recommend trying that! I think its made better than regular Chinese restaurants! Their wonton noodle soup and curry chicken over rice is also delicious! The staff at this place are very friendly. Since the place is pretty small, they are quick to attend to your needs. I usually come by for lunch or early dinner and have never waited to be seated.

    Spicy 03. Chili Oil Wonton
    Carmen E.

    Food is okay, the spicy chili oil is amazing! However, they should have a huge disclaimer or something to let customers who eat in know that it is MANDATORY to tip at least 18%+. They will chase you out if you give anything less than that. The servers only take your order and bring it, no recommendations made by them, very minimal interaction, no coming by to give you extra napkins. The service is so subpar that it is not worth it to pay about 20% of what you eat. This restaurant needs to keep in mind TIPS ARE OPTIONAL. They need to work on their service and that's why I believe they deserve a 2 star. The experience is ruined by them being so persistent about the tip that it makes you not wanna come back here again! I would recommend just ordering for takeout if you are interested in eating here!

    Kevin C.

    A hidden HK-Chinese gem in the Bensonhurst/BB area on 86 Street, akin to many Asian restaurants. I didn't find this place naturally, I found it through a TikTok talking about hidden gems in Brooklyn. I love finding hidden gems that are affordable and not highly frequented. This place checked off all the boxes for me. Service - 5/5 Food - 5/5 Affordability/Portions - 5/5 Interior Space - 5/5 You're not expecting high quality, high end Chinese cooking of course but for the insanely cheap prices, you get tasty food and big portions. I've come during their lunch rush and their dinner rush and even during opening hours and they usually always have customers and even loyal regulars eating there. Finding parking in the area can be difficult, depending on what time you aim to dine at. You could possibly find parking in residential streets neighboring 86 St or try finding metered parking. My favorite meal there is their Jaja Beef Tendon set meal. For about $9, you get a lot of food. A whole pan full of jaja beef, tendons, rice, two gyozas, other vegetables, and also a bowl of soup. I've tried a variety of their dishes and all of them were very delicious. Everything here is pretty affordable or cheap, please consider this place when you're in the area. I trust you'll be met with satisfaction.

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    2 months ago

    Authentic and delicious food. Have ordered quite often. Fast delivery and fresh food.

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    The Cantonese foods is very good. Had there fry rice . Tasty will try more on their menu.

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    Page 1 of 8

    Duck Wong Reviews in Other Languages

    Ask the Community - Duck Wong

    I bought a jar of your chili oil and want to know if it needs to be refrigerated after opening? Thank you!

    I recommend refrigerate after opening. Love their hot chili oil!

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    2.5 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (917 reviews)
    2.6 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    2.7 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Kings Kitchen

    Kings Kitchen

    3.8
    (58 reviews)
    2.8 mi
    $$

    After a day of exploring, my family and I chose King's Kitchen for an early dinner. The restaurant…read morewas busy when we arrived, but we were able to get a table without a wait. Our server was friendly and kept the hot green tea coming throughout the meal, which was a nice touch. We started with the pan-fried taro, and it was a great appetizer. For our entrées, we ordered the Yellow Eel Rice Pot, the BBQ Combo with Pork and Duck, and the Black Bean Stir-Fried Clams, which came with a choice of a rice roll. The portions were much larger than we expected, and everything was delicious. We would definitely order all of these dishes again. Overall, we really enjoyed our meal and will be back to try more items on the menu. If you're in the area, I definitely recommend checking out King's Kitchen!

    I have been visiting this Kings Kitchen for some time. Haven't delved into more of the menu. Just…read morepretty much have been sticking with the standards. Tried Char Sui, Half Chicken, Duck and roasted pork belly. All of these meats are very delicious and at times char Sui is sold out. Especially if it's later in the day. Also tried a beef fried rice dish which was brown rice. To me it seemed a little too oily for my taste. I especially love the wonton noodle soup with Ho noodles. Order in advance if you are picking up. The soup can take at least 10 to 15 minutes to prepare. They do have veggie stir, rice flour rolls and a lot more items that I will trying in the future. I don't speak Chinese and cashiers don't speak English much. But have adapted to picking out order on app. And take a screen shot so I can show cashier when ordering. Items are written in chinese and English. Also if you pay in cash no tax. They do accept credit, debit and other electronic payments. Service always friendly. This location has a number of tables with waiter service.

    Photos
    Inside looking out
    Inside looking out
    Chicken Rice Claypot
    Chicken Rice Claypot
    Pandan Kaya Toast

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    Pandan Kaya Toast
    Bonnie's

    Bonnie's

    3.7
    (231 reviews)
    8.4 mi
    $$$

    Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

    Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

    Photos
    Bonnie's
    Dao gok
    Dao gok
    BKRib Sandwich

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    BKRib Sandwich

    Duck Wong - cantonese - Updated August 2026

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