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    Kings Kitchen

    3.8 (54 reviews)
    Open 8:00 am - 10:00 pm

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    Recommended Reviews - Kings Kitchen

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    Crispy Roasted Pork and Char Siu over rice
    Jenny T.

    This is currently my go-to spot in Brooklyn for roasted meats since my favorite spot closed down. I love that their char siu and roasted pork aren't very fatty, but still tender and flavorful.

    Carrie C.

    This newer Brooklyn location is a nicer and brighter take than the other two Brooklyn spots, though it's still tight inside with the same typical Chinese restaurant style service. Parking is tough around here, so driving in isn't the easiest. At the end of the day, it's a solid neighborhood spot with BBQ meats that hits every time, fresh rice rolls, and comforting individual clay pot rice. I liked the stir fry beef ho fun, and my go to's are the roast duck and shumai rice rolls. This location has added dishes like kaya toast, soft shell crab, roasted squab, skewers, lobster fried rice, and beetroot rice rolls, though I haven't tried any of those yet. I'll be back to try them. It's a reliable spot to grab a familiar, satisfying meal if you're in the area.

    Shrimp Rice Rolls
    Christy C.

    This restaurant is very close to subway and bus stop, however, it does not have parking lot. The restaurant is very small and not good for big groups. We had a party of four and our table was full and could not fit any more dishes once all our food came. People were sitting right next to you and behind you, so no privacy at all. The shrimp rice rolls were small in size even though the shrimps were decent size. The wonton noodle soup and roasted duck noodle soup were tasty. The egg noodles tenderness was about right and the soup base was good. The portion of the noodle was generous. The eel in the eel claypot was juicy, but the amount of rice and eel was very little. Unfortunately, one order was unable to fill up an adult. The service was not exceptional, but acceptable. Cash only, but sales tax was charged and no discount was given for cash payment.

    Claypot Rice: steamed meat with egg.

    The Claypot Rice is so .... Good! Came out nice in hot temperature. Adding their soy sauce makes it more delicious. The rice at bottom is crispy. Highly recommended. Good for one person.

    The store front
    Sunny B.

    If I can give 0 star, I will!!! This store kept some pieces from you, beware!! I was shopping half roast duck tonight and the cutter save a big piece of meat for later. If each half duck save a piece or two than 2 ducks can save another complete order for roast duck rice. I am paying others meat!! I found that and talk to the cashier, she denied it for sure and the cutter just ignored me and walk away. This store is chained and this is their another sunset park extension. Hired all mandarin speaking staff, I was so disappointed and angry! I know the owner many years, don't know they are not the same before! Never shop here again. Bad choice for me! I used to go for the 53rd and 8th Ave main store! They are the best! Beware, scammers are everywhere now!!

    Preserved Egg Congee
    Kuri M.

    Came in around 2:45PM on New Years, was crowded but there were tables. Food was delicious and adorable. The congee was just right! Would come back again!

    John Y.

    Came here on a recommendation to try their claypot rice. Unfortunately it was too late and they didn't have enough time to make it before they closed. We instead got wonton noodle soup, dumpling noodle soup, braised duck with chestnut over white rice and beef skewered and pork neck skewers. This place is sleek and very clean looking. The wonton noodle soup broth was good (wish it was a hotter), the egg noodles were bouncey and the wonton had a good ration of pork to shrimp. The dumplings in the soup were meaty and tasty too. The braised duck with chestnuts was different but good. Typical braised duck flavor. Should have been more meat than bones. The steamed beef rice rolls were not great. Will be back to try the claypot rice for what there known for.

    Peking Duck(Half Duck), Red Wine Black Pepper Steak Claypot
    Miranda L.

    price - $70 including tax and tip food - 4.5/5 service - 4/5 ambiance - 3/5 overall, this restaurant is a place where you can get soul food - cantonese style! if you order their peking duck you get to choose between a fried rice or soup add on (included in the order). you can also make mini sandwiches with their bao and sides/sauces. their red wine meat claypot is soooo good! it has so much flavor and the meat was tender as well! the service was pretty good and theyre definitely nicer when you can communicate in cantonese with the servers! ambiance was okay since the interior design is really bright, however the tables were pretty tight and close together.

    Preserved Meat Rice Claypot $10.50 Red   Wine Black Pepper Steak Claypot $24.00
    Karen H.

    I'm so happy that there's a Kings Kitchen near my neighborhood. Kings Kitchen is a popular destination for both locals and visitors. This place is affordable and portions are generous. Friendly and attentive service may encounter occasional wait times during peak hours due to its popularity. I highly recommend their clay pot yum. Overall, it's a great choice for authentic Southern cuisine. The ambiance at King's Kitchen in Brooklyn is casual and comfortable. And if you're craving for a drink nearby? You should stop by HEYTEA. It's located on 59th St & 7th Ave.

    Jonathan C.

    Nice ambience compared to their other chains, located in the nice corner location. The waitress offered very good service and the food was also very good. Ordered the duck & cha siu ho fun with soup.

    Char Siu, Crispy Roasted Pork 叉燒燒肉雙拼, Chilled Braised Beef Shank 醬飛牛腱
    Ruby C.

    King's Kitchen has been my family's go-to restaurant in my neighborhood for years. We love their cantonese food especially char siu, siu yuk, and clay pot rice. I'm so hyped to know they recently opened a new store near 8 Av with modern furnishing and new menu. Their owner and staff are really sweet. They truly value customers' feedback. I can tell their food and service have greatly improved since grand opening. 100% recommend if you look for a homey spot for cantonese food and family gatherings. * Taro w. Preserved Meat Rice Clay Pot 芋頭臘味煲仔飯** You have to order their signature clay pot rice. They also offer a variety of other toppings, like minced meat, salted fish, and ribs. The crispy rice bottom was the highlight. Drizzle some soy sauce over the meat and rice, mix well, then you can taste the authentic HK style clay pot rice. *Char Siu, Crispy Roasted Pork 叉燒燒肉雙拼** Their char siu is one of the best I can find in Brooklyn. The sauce is on the sweeter side. The crispy roasted pork has a perfect meat-to-fat ratio. *Chilled Braised Beef Shank 醬飛牛腱 It came in a good amount of meat. The chili sauce added a spicy kick to the beef shank. *Pandan Kaya Toast 香蘭多士 My friend's favorite. Steamed in a bamboo basket, the bread was fluffy and soft, with a thick layer of pandan kaya spread. *Jasmine Lemon Tea 檸檬茉莉花茶** OMG their jasmine lemon tea was a surprise! Not too sweet, very refreshing. It surpassed the lemon tea from other HK cafes. *Double Layer Milk Custard 仿真雙皮奶 薑汁雙皮奶 is my favorite HK traditional dessert. Unfortunately the ginger one wasn't available the last two times we came. I didn't like this og flavor as it was overly sweet and the texture was more solid than the one I used to have.

    Amy N.

    Newest location! Kings Kitchen has slowly expanded over the last few years. They now have multiple locations across the Brooklyn Chinese communities, along with 1 location in Chinatown, Manhattan. Kings Kitchen is well known for their clay pot rice, rice noodles, and assorted bbq meats. All locations have a similar interior design. For this location, the staff were quite friendly and attentive. Service was busy, given the prime lunch hours. Food came fast, and customers were in and out. With reasonable prices and good-sized portions, I'm sure this location will quickly become a local favorite.

    Swe
    Andrew C.

    Came here for an early dinner on Saturday night, around 6pm. Got seated very quickly as it was still early and got to ordering. I got the roast pork soup noodles, sweet sauce with peanut sauce rice rolls, XO fried noodles and pandan toast for dessert. The roast pork was lean and flavorful, went well wit the chewy noodles. The rice rolls were unfortunately overpowered by the sweet sauce and you couldn't taste much of the peanut sauce. The fried noodles weren't bad, but nothing stood out. The pandan taste of the toast was a bit weak. Overall, a decent spot for a quick bite of Chinese food.

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    Ask the Community - Kings Kitchen

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    (88 reviews)

    Dyker Heights

    This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Tian Shun Restaurant - Store front with prepared food dishes displayed by window

    Tian Shun Restaurant

    (5 reviews)

    Borough Park

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    (670 reviews)

    $$

    Chinatown

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Gave them another shot and it was disappointing…read more Salt and pepper pork chops. Most of the pieces were just fat, bone and batter. There's a dangerous amount of bone shards mixed in too. They're charging premium prices and not delivering the quality to match. You can get better from the nearby supermarkets for a third of the price. Credit to whoever is doing their advertising in PR because they're quite busy with tourists. That however is already a red flag. Their food quality (or insulting lack of it) suggests that repeat business isn't a priority. I actually do follow their socials too but their media is better than their food...

    Kings Kitchen - cantonese - Updated May 2026

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