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    Kings Kitchen

    3.8 (58 reviews)
    ModerateCantonese, Desserts
    Open 8:00 am - 10:00 pm

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    KINGS KITCHEN ATMOSPHERE

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    Reviews With Photos - Kings Kitchen

    Crispy Vegan Rice Rolls
    Karen Y.

    Kings Kitchen is well known for their BBQ meats (cold cuts) and claypot rice, and this location had their newer items... like Pandan cakes and other specials - braised meats. We've been to other branches, and this location feels smaller... tables feel on top of each other, no room to give... so keep that mind for your party size. Food - got an egg & meat patty + lop-churn claypot, was good, takes too long, so skip if you're like hungry. We got 2 congees - century egg and tang jia jook. Both are ok... 86th st and Chinatown branch makes it better... not sure why though. Also got the crispy veggie rice roll (delish) and 2 meats (roast pork & roast piggy - crispy skin!) very good. Overall, you'll have a great meal.

    Christy Y.

    First time trying King's Kitchen at their new location. The place is definitely bigger than the old spot on 53rd St, which is nice. I got the roasted duck with flat noodle soup and pandan toast. The roasted duck noodle soup is always my go-to. The broth is hearty and comforting, just hits the spot. You'd think the duck would make it oily, but it doesn't at all. The flat noodles have a great chewy texture, everything just works together perfectly. The pandan toast was surprisingly good too. The spread wasn't too thick or too sweet, just enough flavor to go with the toast. Still the same great food, just in a bigger, more comfortable space.

    Crispy Roasted Pork and Char Siu over rice
    Jenny T.

    This is currently my go-to spot in Brooklyn for roasted meats since my favorite spot closed down. I love that their char siu and roasted pork aren't very fatty, but still tender and flavorful.

    Cold Yeung Yuen

    2026 Jun 28: 1) fish porridge 2) cha kuay teow 3) ell claypot 4) chicken salted fish rice to go 4) cold Yeung Yuen 5) black gold flowing sand to go. No idea what kind of fish was in the porridge but it seems to be pork. The cha kuay teow was cooked with curry, likely Hong Kong style but nowhere near Malaysian standard. The claypot is the best dish. Restaurant is full of local Cantonese speakers.

    Carrie C.

    This newer Brooklyn location is a nicer and brighter take than the other two Brooklyn spots, though it's still tight inside with the same typical Chinese restaurant style service. Parking is tough around here, so driving in isn't the easiest. At the end of the day, it's a solid neighborhood spot with BBQ meats that hits every time, fresh rice rolls, and comforting individual clay pot rice. I liked the stir fry beef ho fun, and my go to's are the roast duck and shumai rice rolls. This location has added dishes like kaya toast, soft shell crab, roasted squab, skewers, lobster fried rice, and beetroot rice rolls, though I haven't tried any of those yet. I'll be back to try them. It's a reliable spot to grab a familiar, satisfying meal if you're in the area.

    Shrimp Rice Rolls
    Christy C.

    This restaurant is very close to subway and bus stop, however, it does not have parking lot. The restaurant is very small and not good for big groups. We had a party of four and our table was full and could not fit any more dishes once all our food came. People were sitting right next to you and behind you, so no privacy at all. The shrimp rice rolls were small in size even though the shrimps were decent size. The wonton noodle soup and roasted duck noodle soup were tasty. The egg noodles tenderness was about right and the soup base was good. The portion of the noodle was generous. The eel in the eel claypot was juicy, but the amount of rice and eel was very little. Unfortunately, one order was unable to fill up an adult. The service was not exceptional, but acceptable. Cash only, but sales tax was charged and no discount was given for cash payment.

    The store front
    Sunny B.

    If I can give 0 star, I will!!! This store kept some pieces from you, beware!! I was shopping half roast duck tonight and the cutter save a big piece of meat for later. If each half duck save a piece or two than 2 ducks can save another complete order for roast duck rice. I am paying others meat!! I found that and talk to the cashier, she denied it for sure and the cutter just ignored me and walk away. This store is chained and this is their another sunset park extension. Hired all mandarin speaking staff, I was so disappointed and angry! I know the owner many years, don't know they are not the same before! Never shop here again. Bad choice for me! I used to go for the 53rd and 8th Ave main store! They are the best! Beware, scammers are everywhere now!!

    Claypot Rice: steamed meat with egg.

    The Claypot Rice is so .... Good! Came out nice in hot temperature. Adding their soy sauce makes it more delicious. The rice at bottom is crispy. Highly recommended. Good for one person.

    John Y.

    Came here on a recommendation to try their claypot rice. Unfortunately it was too late and they didn't have enough time to make it before they closed. We instead got wonton noodle soup, dumpling noodle soup, braised duck with chestnut over white rice and beef skewered and pork neck skewers. This place is sleek and very clean looking. The wonton noodle soup broth was good (wish it was a hotter), the egg noodles were bouncey and the wonton had a good ration of pork to shrimp. The dumplings in the soup were meaty and tasty too. The braised duck with chestnuts was different but good. Typical braised duck flavor. Should have been more meat than bones. The steamed beef rice rolls were not great. Will be back to try the claypot rice for what there known for.

    Peking Duck(Half Duck), Red Wine Black Pepper Steak Claypot
    Miranda L.

    price - $70 including tax and tip food - 4.5/5 service - 4/5 ambiance - 3/5 overall, this restaurant is a place where you can get soul food - cantonese style! if you order their peking duck you get to choose between a fried rice or soup add on (included in the order). you can also make mini sandwiches with their bao and sides/sauces. their red wine meat claypot is soooo good! it has so much flavor and the meat was tender as well! the service was pretty good and theyre definitely nicer when you can communicate in cantonese with the servers! ambiance was okay since the interior design is really bright, however the tables were pretty tight and close together.

    Preserved Meat Rice Claypot $10.50 Red   Wine Black Pepper Steak Claypot $24.00
    Karen H.

    I'm so happy that there's a Kings Kitchen near my neighborhood. Kings Kitchen is a popular destination for both locals and visitors. This place is affordable and portions are generous. Friendly and attentive service may encounter occasional wait times during peak hours due to its popularity. I highly recommend their clay pot yum. Overall, it's a great choice for authentic Southern cuisine. The ambiance at King's Kitchen in Brooklyn is casual and comfortable. And if you're craving for a drink nearby? You should stop by HEYTEA. It's located on 59th St & 7th Ave.

    Preserved Egg Congee
    Kuri M.

    Came in around 2:45PM on New Years, was crowded but there were tables. Food was delicious and adorable. The congee was just right! Would come back again!

    Char Siu, Crispy Roasted Pork 叉燒燒肉雙拼, Chilled Braised Beef Shank 醬飛牛腱
    Ruby C.

    King's Kitchen has been my family's go-to restaurant in my neighborhood for years. We love their cantonese food especially char siu, siu yuk, and clay pot rice. I'm so hyped to know they recently opened a new store near 8 Av with modern furnishing and new menu. Their owner and staff are really sweet. They truly value customers' feedback. I can tell their food and service have greatly improved since grand opening. 100% recommend if you look for a homey spot for cantonese food and family gatherings. * Taro w. Preserved Meat Rice Clay Pot 芋頭臘味煲仔飯** You have to order their signature clay pot rice. They also offer a variety of other toppings, like minced meat, salted fish, and ribs. The crispy rice bottom was the highlight. Drizzle some soy sauce over the meat and rice, mix well, then you can taste the authentic HK style clay pot rice. *Char Siu, Crispy Roasted Pork 叉燒燒肉雙拼** Their char siu is one of the best I can find in Brooklyn. The sauce is on the sweeter side. The crispy roasted pork has a perfect meat-to-fat ratio. *Chilled Braised Beef Shank 醬飛牛腱 It came in a good amount of meat. The chili sauce added a spicy kick to the beef shank. *Pandan Kaya Toast 香蘭多士 My friend's favorite. Steamed in a bamboo basket, the bread was fluffy and soft, with a thick layer of pandan kaya spread. *Jasmine Lemon Tea 檸檬茉莉花茶** OMG their jasmine lemon tea was a surprise! Not too sweet, very refreshing. It surpassed the lemon tea from other HK cafes. *Double Layer Milk Custard 仿真雙皮奶 薑汁雙皮奶 is my favorite HK traditional dessert. Unfortunately the ginger one wasn't available the last two times we came. I didn't like this og flavor as it was overly sweet and the texture was more solid than the one I used to have.

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    BK Seafood Market

    BK Seafood Market

    4.4
    (92 reviews)
    0.3 mi

    BK Seafood Market was a refreshing find in Bay Ridge. We came for dinner with my wife, parents, and…read moresiblings and ordered a big family-style spread of more than 10 dishes. We had stir-fried snails, jellyfish, Dungeness crab, live steamed fish, braised eggplant with fish fillet, stir-fried cauliflower with preserved meats, coral shrimp, sliced conch with crispy tofu, beef with string beans, seasonal vegetables, and fish maw soup. Everything came out hot, delicious, and well seasoned. The Dungeness crab was a standout, and it was refreshing to enjoy such a wide variety of seafood and traditional dishes. My wife was pleasantly surprised by the entire meal. The interior was nicely done and felt different from many other Chinese restaurants in Brooklyn. Service was attentive, and they seated us in a corner where we could enjoy our family conversation without constant interruption. The food came out very quickly, maybe a little too quickly, but we were fine with it. They were unfortunately out of a few fish and clam options, as well as several wines, but it did not take away from a great dinner. Highly recommended for a family-style Chinese seafood meal in Bay Ridge.

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.1
    (918 reviews)
    0.3 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    0.2 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Uncle Lou 快樂人

    Uncle Lou 快樂人

    4.2
    (688 reviews)
    5.5 mi
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

    Photos
    The dining room, how cute is that??
    The dining room, how cute is that??
    Eggplant in garlic sauce
    Eggplant in garlic sauce
    Steamed pork bun

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    Steamed pork bun
    Bonnie's

    Bonnie's

    3.7
    (230 reviews)
    6.5 mi
    $$$

    Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

    Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

    Photos
    Bonnie's
    Dao gok
    Dao gok
    BKRib Sandwich

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    BKRib Sandwich

    Kings Kitchen - cantonese - Updated August 2026

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