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Kings Kitchen have a good variety of Cantonese food. I feel like in the 7-8 Avenue area, their food quality is slightly better. From BBQ meat, to clay pot rices and a lot of the typical rice, noodle dishes. I like how usually there isn't a wait and the service is decent. Take out wise, they usually run out of their BBQ meat close to 7pm, by 6pm the options are very limited.
Fried dough with rice roll was excellent. Super crispy fried dough stick. Special Combo Rice Claypot- we had preserved meat, frog, and spare ribs. Food was decent. Clean inside. Even on a week day, it was busy during lunch time. Seems like a lot of older locals eat here.
Kings Kitchen is well known for their BBQ meats (cold cuts) and claypot rice, and this location had their newer items... like Pandan cakes and other specials - braised meats. We've been to other branches, and this location feels smaller... tables feel on top of each other, no room to give... so keep that mind for your party size. Food - got an egg & meat patty + lop-churn claypot, was good, takes too long, so skip if you're like hungry. We got 2 congees - century egg and tang jia jook. Both are ok... 86th st and Chinatown branch makes it better... not sure why though. Also got the crispy veggie rice roll (delish) and 2 meats (roast pork & roast piggy - crispy skin!) very good. Overall, you'll have a great meal.
First time trying King's Kitchen at their new location. The place is definitely bigger than the old spot on 53rd St, which is nice. I got the roasted duck with flat noodle soup and pandan toast. The roasted duck noodle soup is always my go-to. The broth is hearty and comforting, just hits the spot. You'd think the duck would make it oily, but it doesn't at all. The flat noodles have a great chewy texture, everything just works together perfectly. The pandan toast was surprisingly good too. The spread wasn't too thick or too sweet, just enough flavor to go with the toast. Still the same great food, just in a bigger, more comfortable space.
This is currently my go-to spot in Brooklyn for roasted meats since my favorite spot closed down. I love that their char siu and roasted pork aren't very fatty, but still tender and flavorful.
This newer Brooklyn location is a nicer and brighter take than the other two Brooklyn spots, though it's still tight inside with the same typical Chinese restaurant style service. Parking is tough around here, so driving in isn't the easiest. At the end of the day, it's a solid neighborhood spot with BBQ meats that hits every time, fresh rice rolls, and comforting individual clay pot rice. I liked the stir fry beef ho fun, and my go to's are the roast duck and shumai rice rolls. This location has added dishes like kaya toast, soft shell crab, roasted squab, skewers, lobster fried rice, and beetroot rice rolls, though I haven't tried any of those yet. I'll be back to try them. It's a reliable spot to grab a familiar, satisfying meal if you're in the area.
This restaurant is very close to subway and bus stop, however, it does not have parking lot. The restaurant is very small and not good for big groups. We had a party of four and our table was full and could not fit any more dishes once all our food came. People were sitting right next to you and behind you, so no privacy at all. The shrimp rice rolls were small in size even though the shrimps were decent size. The wonton noodle soup and roasted duck noodle soup were tasty. The egg noodles tenderness was about right and the soup base was good. The portion of the noodle was generous. The eel in the eel claypot was juicy, but the amount of rice and eel was very little. Unfortunately, one order was unable to fill up an adult. The service was not exceptional, but acceptable. Cash only, but sales tax was charged and no discount was given for cash payment.
If I can give 0 star, I will!!! This store kept some pieces from you, beware!! I was shopping half roast duck tonight and the cutter save a big piece of meat for later. If each half duck save a piece or two than 2 ducks can save another complete order for roast duck rice. I am paying others meat!! I found that and talk to the cashier, she denied it for sure and the cutter just ignored me and walk away. This store is chained and this is their another sunset park extension. Hired all mandarin speaking staff, I was so disappointed and angry! I know the owner many years, don't know they are not the same before! Never shop here again. Bad choice for me! I used to go for the 53rd and 8th Ave main store! They are the best! Beware, scammers are everywhere now!!
2026 Jun 28: 1) fish porridge 2) cha kuay teow 3) ell claypot 4) chicken salted fish rice to go 4) cold Yeung Yuen 5) black gold flowing sand to go. No idea what kind of fish was in the porridge but it seems to be pork. The cha kuay teow was cooked with curry, likely Hong Kong style but nowhere near Malaysian standard. The claypot is the best dish. Restaurant is full of local Cantonese speakers.
Came here on a recommendation to try their claypot rice. Unfortunately it was too late and they didn't have enough time to make it before they closed. We instead got wonton noodle soup, dumpling noodle soup, braised duck with chestnut over white rice and beef skewered and pork neck skewers. This place is sleek and very clean looking. The wonton noodle soup broth was good (wish it was a hotter), the egg noodles were bouncey and the wonton had a good ration of pork to shrimp. The dumplings in the soup were meaty and tasty too. The braised duck with chestnuts was different but good. Typical braised duck flavor. Should have been more meat than bones. The steamed beef rice rolls were not great. Will be back to try the claypot rice for what there known for.
I'm so happy that there's a Kings Kitchen near my neighborhood. Kings Kitchen is a popular destination for both locals and visitors. This place is affordable and portions are generous. Friendly and attentive service may encounter occasional wait times during peak hours due to its popularity. I highly recommend their clay pot yum. Overall, it's a great choice for authentic Southern cuisine. The ambiance at King's Kitchen in Brooklyn is casual and comfortable. And if you're craving for a drink nearby? You should stop by HEYTEA. It's located on 59th St & 7th Ave.
price - $70 including tax and tip food - 4.5/5 service - 4/5 ambiance - 3/5 overall, this restaurant is a place where you can get soul food - cantonese style! if you order their peking duck you get to choose between a fried rice or soup add on (included in the order). you can also make mini sandwiches with their bao and sides/sauces. their red wine meat claypot is soooo good! it has so much flavor and the meat was tender as well! the service was pretty good and theyre definitely nicer when you can communicate in cantonese with the servers! ambiance was okay since the interior design is really bright, however the tables were pretty tight and close together.
I was craving some good roast pork over rice and I just happened to be scrolling here on yelp for some food spots and came across kings kitchen. Looking at other people's reviews and photos made me want to try their bbq combo over rice. I got roast pork and the fried roast pork over rice. Both were incredibly tasty along with rice and a hefty amount of veggies. They delivered really fast, I don't live super far but they delivered in about 20 minutes which is fast service and delivery! read more
29 days ago
I ate at Kings Kitchen with my girlfriend for a quick and early lunch on a Sunday morning. The place was pretty busy but we were seated right away. The space is cramped but it's decently clean. Our server took our order right away and the food came out super fast. The food is super solid and it's pretty cheap. I'd definitely come here regularly if I lived in the area. read more
After a day of exploring, my family and I chose King's Kitchen for an early dinner. The restaurant was busy when we arrived, but we were able to get a table without a wait. Our server was friendly and kept the hot green tea coming throughout the meal, which was a nice touch. We started with the pan-fried taro, and it was a great appetizer. For our entrées, we ordered the Yellow Eel Rice Pot, the BBQ Combo with Pork and Duck, and the Black Bean Stir-Fried Clams, which came with a choice of a rice roll. The portions were much larger than we expected, and everything was delicious. We would definitely order all of these dishes again. Overall, we really enjoyed our meal and will be back to try more items on the menu. If you're in the area, I definitely recommend checking out King's Kitchen! read more
19 days ago
Kings Kitchen have a good variety of Cantonese food. I feel like in the 7-8 Avenue area, their food quality is slightly better. From BBQ meat, to clay pot rices and a lot of the typical rice, noodle dishes. I like how usually there isn't a wait and the service is decent. Take out wise, they usually run out of their BBQ meat close to 7pm, by 6pm the options are very limited. read more
Fried dough with rice roll was excellent. Super crispy fried dough stick. Special Combo Rice Claypot- we had preserved meat, frog, and spare ribs. Food was decent. Clean inside. Even on a week day, it was busy during lunch time. Seems like a lot of older locals eat here. read more
2 days ago
Kings Kitchen is well known for their BBQ meats (cold cuts) and claypot rice, and this location had their newer items... like Pandan cakes and other specials - braised meats. We've been to other branches, and this location feels smaller... tables feel on top of each other, no room to give... so keep that mind for your party size. Food - got an egg & meat patty + lop-churn claypot, was good, takes too long, so skip if you're like hungry. We got 2 congees - century egg and tang jia jook. Both are ok... 86th st and Chinatown branch makes it better... not sure why though. Also got the crispy veggie rice roll (delish) and 2 meats (roast pork & roast piggy - crispy skin!) very good. Overall, you'll have a great meal. read more
1 year ago
First time trying King's Kitchen at their new location. The place is definitely bigger than the old spot on 53rd St, which is nice. I got the roasted duck with flat noodle soup and pandan toast. The roasted duck noodle soup is always my go-to. The broth is hearty and comforting, just hits the spot. You'd think the duck would make it oily, but it doesn't at all. The flat noodles have a great chewy texture, everything just works together perfectly. The pandan toast was surprisingly good too. The spread wasn't too thick or too sweet, just enough flavor to go with the toast. Still the same great food, just in a bigger, more comfortable space. read more
This newer Brooklyn location is a nicer and brighter take than the other two Brooklyn spots, though it's still tight inside with the same typical Chinese restaurant style service. Parking is tough around here, so driving in isn't the easiest. At the end of the day, it's a solid neighborhood spot with BBQ meats that hits every time, fresh rice rolls, and comforting individual clay pot rice. I liked the stir fry beef ho fun, and my go to's are the roast duck and shumai rice rolls. This location has added dishes like kaya toast, soft shell crab, roasted squab, skewers, lobster fried rice, and beetroot rice rolls, though I haven't tried any of those yet. I'll be back to try them. It's a reliable spot to grab a familiar, satisfying meal if you're in the area. read more
11 months ago
This restaurant is very close to subway and bus stop, however, it does not have parking lot. The restaurant is very small and not good for big groups. We had a party of four and our table was full and could not fit any more dishes once all our food came. People were sitting right next to you and behind you, so no privacy at all. The shrimp rice rolls were small in size even though the shrimps were decent size. The wonton noodle soup and roasted duck noodle soup were tasty. The egg noodles tenderness was about right and the soup base was good. The portion of the noodle was generous. The eel in the eel claypot was juicy, but the amount of rice and eel was very little. Unfortunately, one order was unable to fill up an adult. The service was not exceptional, but acceptable. Cash only, but sales tax was charged and no discount was given for cash payment. read more
10 months ago
If I can give 0 star, I will!!! This store kept some pieces from you, beware!! I was shopping half roast duck tonight and the cutter save a big piece of meat for later. If each half duck save a piece or two than 2 ducks can save another complete order for roast duck rice. I am paying others meat!! I found that and talk to the cashier, she denied it for sure and the cutter just ignored me and walk away. This store is chained and this is their another sunset park extension. Hired all mandarin speaking staff, I was so disappointed and angry! I know the owner many years, don't know they are not the same before! Never shop here again. Bad choice for me! I used to go for the 53rd and 8th Ave main store! They are the best! Beware, scammers are everywhere now!! read more
3 months ago
2026 Jun 28: 1) fish porridge 2) cha kuay teow 3) ell claypot 4) chicken salted fish rice to go 4) cold Yeung Yuen 5) black gold flowing sand to go. No idea what kind of fish was in the porridge but it seems to be pork. The cha kuay teow was cooked with curry, likely Hong Kong style but nowhere near Malaysian standard. The claypot is the best dish. Restaurant is full of local Cantonese speakers. read more
8 months ago
The Claypot Rice is so .... Good! Came out nice in hot temperature. Adding their soy sauce makes it more delicious. The rice at bottom is crispy. Highly recommended. Good for one person. read more
4 months ago
Came here on a recommendation to try their claypot rice. Unfortunately it was too late and they didn't have enough time to make it before they closed. We instead got wonton noodle soup, dumpling noodle soup, braised duck with chestnut over white rice and beef skewered and pork neck skewers. This place is sleek and very clean looking. The wonton noodle soup broth was good (wish it was a hotter), the egg noodles were bouncey and the wonton had a good ration of pork to shrimp. The dumplings in the soup were meaty and tasty too. The braised duck with chestnuts was different but good. Typical braised duck flavor. Should have been more meat than bones. The steamed beef rice rolls were not great. Will be back to try the claypot rice for what there known for. read more
I'm so happy that there's a Kings Kitchen near my neighborhood. Kings Kitchen is a popular destination for both locals and visitors. This place is affordable and portions are generous. Friendly and attentive service may encounter occasional wait times during peak hours due to its popularity. I highly recommend their clay pot yum. Overall, it's a great choice for authentic Southern cuisine. The ambiance at King's Kitchen in Brooklyn is casual and comfortable. And if you're craving for a drink nearby? You should stop by HEYTEA. It's located on 59th St & 7th Ave. read more
1 year ago
price - $70 including tax and tip food - 4.5/5 service - 4/5 ambiance - 3/5 overall, this restaurant is a place where you can get soul food - cantonese style! if you order their peking duck you get to choose between a fried rice or soup add on (included in the order). you can also make mini sandwiches with their bao and sides/sauces. their red wine meat claypot is soooo good! it has so much flavor and the meat was tender as well! the service was pretty good and theyre definitely nicer when you can communicate in cantonese with the servers! ambiance was okay since the interior design is really bright, however the tables were pretty tight and close together. read more
King's Kitchen has been my family's go-to restaurant in my neighborhood for years. We love their cantonese food especially char siu, siu yuk, and clay pot rice. I'm so hyped to know they recently opened a new store near 8 Av with modern furnishing and new menu. Their owner and staff are really sweet. They truly value customers' feedback. I can tell their food and service have greatly improved since grand opening. 100% recommend if you look for a homey spot for cantonese food and family gatherings. ＊ Taro w. Preserved Meat Rice Clay Pot 芋頭臘味煲仔飯** You have to order their signature clay pot rice. They also offer a variety of other toppings, like minced meat, salted fish, and ribs. The crispy rice bottom was the highlight. Drizzle some soy sauce over the meat and rice, mix well, then you can taste the authentic HK style clay pot rice. ＊Char Siu, Crispy Roasted Pork 叉燒燒肉雙拼** Their char siu is one of the best I can find in Brooklyn. The sauce is on the sweeter side. The crispy roasted pork has a perfect meat-to-fat ratio. ＊Chilled Braised Beef Shank 醬飛牛腱 It came in a good amount of meat. The chili sauce added a spicy kick to the beef shank. ＊Pandan Kaya Toast 香蘭多士 My friend's favorite. Steamed in a bamboo basket, the bread was fluffy and soft, with a thick layer of pandan kaya spread. ＊Jasmine Lemon Tea 檸檬茉莉花茶** OMG their jasmine lemon tea was a surprise! Not too sweet, very refreshing. It surpassed the lemon tea from other HK cafes. ＊Double Layer Milk Custard 仿真雙皮奶 薑汁雙皮奶 is my favorite HK traditional dessert. Unfortunately the ginger one wasn't available the last two times we came. I didn't like this og flavor as it was overly sweet and the texture was more solid than the one I used to have. read more
2 years ago
Nice ambience compared to their other chains, located in the nice corner location. The waitress offered very good service and the food was also very good. Ordered the duck & cha siu ho fun with soup. read more
Newest location! Kings Kitchen has slowly expanded over the last few years. They now have multiple locations across the Brooklyn Chinese communities, along with 1 location in Chinatown, Manhattan. Kings Kitchen is well known for their clay pot rice, rice noodles, and assorted bbq meats. All locations have a similar interior design. For this location, the staff were quite friendly and attentive. Service was busy, given the prime lunch hours. Food came fast, and customers were in and out. With reasonable prices and good-sized portions, I'm sure this location will quickly become a local favorite. read more
9 months ago
Came in around 2:45PM on New Years, was crowded but there were tables. Food was delicious and adorable. The congee was just right! Would come back again! read more
Came here for an early dinner on Saturday night, around 6pm. Got seated very quickly as it was still early and got to ordering. I got the roast pork soup noodles, sweet sauce with peanut sauce rice rolls, XO fried noodles and pandan toast for dessert. The roast pork was lean and flavorful, went well wit the chewy noodles. The rice rolls were unfortunately overpowered by the sweet sauce and you couldn't taste much of the peanut sauce. The fried noodles weren't bad, but nothing stood out. The pandan taste of the toast was a bit weak. Overall, a decent spot for a quick bite of Chinese food. read more
1 year ago
2 years ago
I've been waiting for this Kings Kitchen location to open since I first saw the coming soon sign during construction. Finally got the chance to try it on an early Saturday night. We tried the rice rolls with mixed sauce, pandan kaya toast, cha siew egg noodle soup, and xo stir-fried instant noodles. The rice rolls were sooo soft! They gave ample sauce but would've preferred more peanut sauce over the hoisin sauce. I am looking forward to trying some of the other rice rolls. The pandan kaya toast tasted more like coconut than pandan, which was a bit disappointing but still good. The cha siew egg noodles were okay. Good, but nothing to rave about. The xo stir-fried instant noodles were flavorful and the portion was huge. It could easily feed 2-3 people. Staff was attentive and checked in with us multiple times throughout the meal. I will be back to try more dishes! Eager to try the Australian lobster fried rice with foie gras. read more
I've been to other King's Kitchen locations, but I came to this one to support their grand opening! Congrats to the owner and the family! The inside is small and spacious at the same time and everything is new and clean, which is lovely. The fried rice and noodles were both really good. The gravy sauce on the noodles wasn't too thick which I liked. I do think the noodles were a bit too soft for my liking! I love the rice noodle rolls here though. The texture is silky and soft and does not break easily. The congee is also not too salty and has a good runny and thick consistency! The meatball in it tastes like the filling for a wonton. read more
1 year ago
Absolutely revolting experience at King's Kitchen! I found a GREEN WORM squirming on a vegetable in my meal - a solid proof that they don't even BOTHER washing their produce! This is beyond gross; it's a health hazard and an outright disgrace to any restaurant claiming to care about quality. I'm nauseated just thinking about it and will NEVER step foot in this filthy place again. Do better or shut down!!!! read more
1 year ago
I bought togo and specifically told the chef that I wanted fat ones, but in the end I got this. I will never go there again. I wish I could give 0 stars read more
Fresh Chinese food at it's best. Cantonese style done correct. This was located in the heart of Brooklyn's Chinatown. You can see the ducks and roast pork hanging through the window. All the dishes here are made from scratch. And we got a ton of food. From the bbq pork to the roast pork. The crispy duck skin with the wrap was delicious. The Singaporean pandan Kaya toast was a treat. The chow fun noodles were some of the best I've ever had. Even the lemon jasmine tea was refreshing. Interesting rice noodle rolls that were purple from the beet juice. Everything was done so well. I will definitely make my way back for some dim sum. Recommendation: try it all! read more
This seems like a very authentic place. Had there not been a language barrier, I would of asked for recommendations to try something I've never tried before. I was feeling under the weather so I went with the wonton soup. The broth, wonton, noodles, and bok choy all were delicious. Everything tasted homemade & i could tell the noodles were freshly made! read more
2 years ago
I hate to leave a 3-star review especially since I've been dying to try their newest location, but after trying the food here, I'm sad to say nothing really left us wanting more. The service was impeccable though-- the staff repeatedly checked in on us and cleared away any empty plates. * Two Choices of BBQ Meat (Crispy Roasted Pork, Roasted Duck) $8.75 This was probably the best thing we had here. Both the crispy roasted pork and roasted duck were well cooked, with crispy skin and tender meat. My only complaint is the flavor-- the former was overly salty, while the latter was a tad bland. * Pandan Kaya Toast $4.50 My first time trying pandan kaya toast and while it was good, it lacked that pronounced pandan flavor that I was expecting. Also, I wish they toasted the bread, instead of just steaming it. * Spare Ribs with Black Bean Sauce Rice Claypot $10.50 Maybe I just haven't had clay pot rice in a while, but this was mediocre. Again, they did a great job with the meats--the spare ribs were tender and juicy--but, the rice was terrible. I mean, the base was crispy and nicely scorched, but why was even the top hard and dry? **They currently have a shake dice promo: shake three 1's and the entire meal is comped! You get two tries! read more
2 years ago
Personally, I liked the food. When I first there, I had to wait around 20-30mins. The place is small and had around 10 tables. There were people lined up in front of us, behind us, and also ordering to go. Since it was a grand opening, there was a special promotion going on. My family ordered one veggie to share, two clay pots and one bbq combo plate. We also ordered the rice roll with peanut sauce. In my opinion, skip the rice roll with peanut sauce! It was too sweet to handle. The clay pot and the veggies were fantastic. It was flavorful, it was hot and it was filling. My bbq combo was also a hit. They ran out of one of the meats so make sure you get there early if you want all of the selection. They serve ice water or tea and they were very attentive with refilling the cups. I recommend coming here with friends or family! read more
2 years ago
8.21.2024 Wednesday @2:40pm Walk-in for a table of 5. Good timing empty place so didn't have to wait. read more
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