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    Noodle Queen

    3.6 (23 reviews)
    Closed 8:00 am - 8:00 pm

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    Jin Hao Y.

    The food is okay. The location is actually a bit out of place since it falls outside the Bay Parkway Chinatown community. It is one of the few places open in the morning to get a Hong Kong style breakfast in the morning. There place isn't really busy so service is usually available to help you.

    Combo B. Spam and egg with macaroni soup
    Tiffany S.

    I like the breakfast special combo menu because everything reminds me of childhood. However, the taste is not as nostalgic. I've tried the lai fun noodle soup, macaroni soup, congee, fried noodles, hk style rice noodle, and steam rice noodle so far. The noodle soups lack flavor but will be okay on a cold day. The fried noodles were served quickly but it was room temperature, slightly soggy, and bland. I've tried the hk style rice noodle twice - the first time was steaming hot and delicious but the second time was drier and a little hard. The steam rice noodle with pork was okay but I would try another filling next time. My favorite is the congee with pork and century eggs, especially with lots of white pepper.

    Custom congee: pork liver and sliced beef with fritter to go

    Nice clean place. Ordered for takeout, order was ready in 10 minutes. Got a thousand year egg n pork congee and custom pork liver with sliced beef congee. Flavor and texture is on point.

    $7 plus tax curry fishballs with rice noodles
    Irene L.

    The rice noodle here is very hard. They do make it fresh and it's about $7 plus tax for a large cheung fun. Service is friendly and they do speak English. They have breakfast specials at a good price but quality isn't good. There are seatings with wait service and space is very cramp.

    TIMMY K.

    旺明園(粥粉面飯) 今日晨早被人嘈醒出咗Brooklyn 辦事 專誠開車去咗2次好難搵位泊車 想試吓旺明園出品如何 今日早餐E 轉凍檸茶 皮蛋瘦肉粥足料嘅 炒麵加上甜醬、辣椒醬味道上咗另一個層次啱我口味 份量足,早餐出品都ok、凍檸茶就好一般 堂食再追加混醬腸魚蛋 食飽早餐再order中午外賣 鹹魚蒸肉餅飯、咖喱薯仔雞飯、家鄉豬手飯 午餐中規中矩,要求多飯老闆冇詐型,值得一讚 好多街坊入嚟幫襯

    Congee with "dried squid and jellyfish"
    Shirley H.

    I'm not sure about this place yet and will give it another try next time. I feel like it's a hit or a miss. The congee needs to be adjusted, it said "dried squid and jelly fish", instead I got eggs, pork skin and shrimp; I'm glad I'm not allergic to anything. This is definitely not the same as the menu. The congee itself was too watery. The better option was the beef tripe with la fun. The plentiful of beef tripe and stomach and I really enjoyed the smooth la fun. The beef was tender enough, however, there's too much flavor with their seasoning which overpowered it. I came on a rainy Thursday around 3pm and it was pretty empty inside. They've only been opened for about 2 months. This used to be Tasty Bagel.

    Beef stew rice
    Cheny N.

    YUMMY! Our dishes were delicious, which consisted of both rice and noodles. The chicken wings (4) were huge and super tasty. Highly recommend trying the beef stew. It was so flavorful and tender. The menu has something for everyone with just the right amount of options. It is also great for indecisive diners where it won't overwhelm you with choices. Expect hong kong style diner aka "cha chan tang". The variety of noodles you can choose from is also nice. They do not charge extra for "lai fun" and many restaurants do. The breakfast sets are such a steal for $6 and comes with a drink. We really wanted to try rice rolls but it is not available after 4PM. It would be nice if they can serve it throughout the day. Will have to come back.

    Soy sauce chow mei fun, beef stew rice rolls, and fried rice were all really good
    Brietta Y.

    My family and I have eaten here twice already and I am sure we will be back regularly for more since it's close to our daughter's gymnastics center. Everything we tried here has been really good and the prices can't be beat. The fried rice, rice roll noodles, beef stew, fried noodles, and soup noodles were all very yummy and the portions are not small.

    Vivian L.

    Been here a few times, friendly customer service and food quality is good! The fried dough is a nice pairing and always served hot and fresh, the curry fish balls are a good pairing with the mixed sauce rice noodles. The noodle soup is a very generous portion, and for all those that understand how hard it is to find hor fun - they have it here :) They also offer breakfast combos that come with a drink until 11am!

    chopsticks in a bowl of noodles
    A W.

    Food is below par. I waited a long time for the takeout and very disappointed. There is no roast pork in the roast pork rice noodle rolls. This is the first and last visit.

    Fish ball noodles

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    1.7 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (917 reviews)
    1.8 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    1.9 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Kings Kitchen

    Kings Kitchen

    3.8
    (58 reviews)
    2.0 mi
    $$

    After a day of exploring, my family and I chose King's Kitchen for an early dinner. The restaurant…read morewas busy when we arrived, but we were able to get a table without a wait. Our server was friendly and kept the hot green tea coming throughout the meal, which was a nice touch. We started with the pan-fried taro, and it was a great appetizer. For our entrées, we ordered the Yellow Eel Rice Pot, the BBQ Combo with Pork and Duck, and the Black Bean Stir-Fried Clams, which came with a choice of a rice roll. The portions were much larger than we expected, and everything was delicious. We would definitely order all of these dishes again. Overall, we really enjoyed our meal and will be back to try more items on the menu. If you're in the area, I definitely recommend checking out King's Kitchen!

    I have been visiting this Kings Kitchen for some time. Haven't delved into more of the menu. Just…read morepretty much have been sticking with the standards. Tried Char Sui, Half Chicken, Duck and roasted pork belly. All of these meats are very delicious and at times char Sui is sold out. Especially if it's later in the day. Also tried a beef fried rice dish which was brown rice. To me it seemed a little too oily for my taste. I especially love the wonton noodle soup with Ho noodles. Order in advance if you are picking up. The soup can take at least 10 to 15 minutes to prepare. They do have veggie stir, rice flour rolls and a lot more items that I will trying in the future. I don't speak Chinese and cashiers don't speak English much. But have adapted to picking out order on app. And take a screen shot so I can show cashier when ordering. Items are written in chinese and English. Also if you pay in cash no tax. They do accept credit, debit and other electronic payments. Service always friendly. This location has a number of tables with waiter service.

    Photos
    Inside looking out
    Inside looking out
    Chicken Rice Claypot
    Chicken Rice Claypot
    Pandan Kaya Toast

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    Pandan Kaya Toast
    Uncle Lou 快樂人

    Uncle Lou 快樂人

    4.2
    (689 reviews)
    7.4 mi
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

    Photos
    The dining room, how cute is that??
    The dining room, how cute is that??
    Eggplant in garlic sauce
    Eggplant in garlic sauce
    Steamed pork bun

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    Steamed pork bun
    Bonnie's

    Bonnie's

    3.7
    (231 reviews)
    8.1 mi
    $$$

    Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

    Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

    Photos
    Bonnie's
    Dao gok
    Dao gok
    BKRib Sandwich

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    BKRib Sandwich

    Noodle Queen - cantonese - Updated August 2026

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