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    Steam Box Rice Roll

    4.4 (122 reviews)
    Closed 8:00 am - 5:00 pm

    Order Steam Box Rice Roll Takeout or Delivery

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    肠粉
    Jiahua H.

    I went to this store with my brother to get some changfen. It is quite close to my home. It was quiet in the morning, not many people were there. Even though inside it was not very big, the atmosphere felt nice and warm,especially in a cold,windy fall morning. I got an egg steamed rice roll with scallions and bean sprouts ,while my brother had a pork one with nothing added. The changfen were still warm when we got home,and they looked amazing! The texture was a little springy and sticky, and it tastes so good with the soy sauce.I'd recommend to add the bean sprouts ( it is free) , because they gave the changfen an extra lightness and crunch, making it flavorful and refreshing at the same time.

    Pork w/ green onions & cilantro
    Monica T.

    Been searching everywhere for anything that can be comparable to the rice rolls I've had in Guangzhou and these are it. I drive from Queens just to eat the rice rolls from here. They're super thin, soft, chewy, and have a fragrant rice taste. I've tried all the well known ones (west rice rolls king, joe's , fu yuan, yin ji...etc) and none are as good as here. The ladies are friendly and food is made fresh to order. Recommend: pork w/ green onions and cilantro --can't speak for the other meats since I haven't tried them. The pork is well marinated and does not have any unpleasant odor like some of the other places I've tried. Cash only -- but you can order for pickup from Fantuan if you forget to carry cash

    condiments
    Nicole N.

    I was looking for breakfast in this area and learned about Steam Box on Yelp. Not sure what I was expecting but their rice rolls definitely exceeded it! I got the beef rice rolls and char siu bbq pork rice rolls, and both were solid!! The texture of their rice rolls was very on point - chewy and thin but not too soft. They gave us generous amounts of meat for both. The beef was already seasoned and better with a little touch of soy sauce. I actually preferred it without any additions, compared to the char siu one with cilantro, sprouts, egg, and scallions. Also got a chance to try their century egg and pork congee. Appreciated how the pork slices were actually lean pork and how the congee wasn't too starchy. You know this place is legit cause they have white pepper available on each table! Our yuen yeung drinks unfortunately were not good. It was like watered down milk, barely with any tea taste, let alone coffee. Still enjoyed my meal though and portions were bigger than expected. Staff were polite and food came out quick. The place is small with a few tables but all were clean. Would come back for more rice rolls if I was in the area!

    #5 Char Siu (Roast Pork) Steam Rice Roll (叉燒腸粉), with Cilantro, Scallion, Watercress, and Egg. Take-out.
    Harris L.

    BLUF: Good; 3.75 out of 5 stars. Make sure you specify add-ons, otherwise you'll receive a plain roll. I love cheung fun (腸粉) -- Cantonese-style rice noodle rolls. So I'm super happy that dedicated rice noodle roll shops have been popping up all over New York City. Steam Box Rice Roll offers decent rice rolls -- I think they rate somewhere between Fu Yuan's, which are on the thicker side; and Joe's Steam Rice Roll's, which are slightly thinner and more delicate. Joe's seems to have higher quality proteins, too. Steam Box's menu is geared towards those more culturally knowledgeable, as the menu lists the variety of rolls available with add-ons on the bottom of the page, almost as an afterthought. Without add-ons, the rice noodle rolls are rather plain. Consider getting cilantro, scallion, egg, and lettuce for most of the rolls, including beef and roast pork. The enoki mushroom and watercress add-ons are a bit too chewy to accompany the delicateness of the rice noodles.

    Sharon L.

    My dad heard about this place from his friends, so we stopped by to grab some rice rolls for a quick snack. Steam Box is a small store front - there's a few small tables but everyone takes it to go for the most part. Each order is about $6, but it is pretty filling. Everything is made to order and they get pretty busy, so expect about a 10-15 minute wait. I didn't love the beef rice rolls (they were a little gamey), but the rice rolls themselves were decent. My dad agreed - they maybe needed a little oil or something because the rice rolls were a bit dry. Curry fish balls here are somewhat disappointing for $5. The fishballs had no snap to them, and the curry was watery. Cash only here.

    Shrimp Steam Rice Roll, Beef Steam Rice Roll, Egg with Yellow Chives Steam Rice Roll
    Pearl R.

    Came here on a Monday afternoon and it was pretty open. There are a couple of tables and it's good for dine in or take out. I ordered shrimp, beef and egg rice rolls and they are not the traditional rice roll I usually eat in California. They have a different texture but they taste really good, especially the shrimp rice roll. I don't recommend getting the egg, they have less flavor and texture.

    Pamela S.

    Very solid little stop to grab some rice rolls, congee, and various appetizers. When I stopped in, the place was empty, but we waited about 15 minutes for our food to be ready. I assume this is because some folks ordered and went to neighboring businesses to do some shopping while they waited. The food here is tasty and fresh. All rice rolls are mafe to order and it is obvious when you take your first bite. This cash only spot also offers a couple of tables in case you wish to eat there as well. I would definitely recommend stopping in and trying a little bit of everything.

    Pork and watercress congee
    Arielle C.

    This is a pretty solid place to go. I came here with a friend because we were craving rice noodles and this was the closest and was open at 8:30am. The place itself is small, and only has about 4 tables with two chairs at each one. The ordering counter was at the back of the space. She was patient and nice when we ordered. The place itself looked very clean, and there were only two other customers while we were there. We ended up ordering two shrimp rice rolls with fish balls, and a pork and watercress congee. The quality of the rice rolls was amazing. I prefer thicker noodles in general, but I loved the freshness and quality of this one! The shrimp unfortunately was very tiny, and there wasn't much. There were sections of both dishes that didn't have any shrimp in it. The fish balls were Curry flavor. We didn't particularly want Curry, we thought she had regular fish balls and she didn't correct us when we ordered. The receipt also said "fish balls" so we didn't question it. They were a bit spicy and also very small in size, but they tasted okay. The congee was pretty good. The flavor was perfect and the pork was tender and not too dry. The watercress was a bit bitter, but it wasn't too overpowering even though there was a lot. Overall, I'd probably come here again just for the rice rolls, or to try another flavor congee. Worth a try! If you go, it's CASH ONLY.

    Char Siu Steam Rice Roll, Beef Steam Rice Roll, and Curry Fish Ball Steam Rice Roll
    Mei Qin Z.

    Steam Box Rice Roll has been on my radar for quite some time now, but I've always been hesitant to go in since I've read that the wait can take up to 40 mins. Thankfully, when my sister and I passed by yesterday, the place was empty, so after grabbing drinks next door, we finally tried Steam Box. The establishment itself is on the smaller side, sparsely decorated, but immaculate, with two small tables against both the left and right walls. Larger parties of 3 or 4 will have difficulty finding seating, but the tables are perfect for smaller parties of 1 to 2. Upon entering, we greeted the staff and asked if we could dine in. After getting the okay, we ordered at the counter. I ordered the Curry Fish Ball Steam Rice Roll with Green Onions for myself, while my sister ordered the Beef Steam Rice Roll with Cilantro. We could've finished there, but my sister, being the chatty person she is, asked the staff what else was popular. At that point, the heat was getting to me, and I felt like bashing a certain someone, but I reined myself in. The staff, on the other hand, was super nice and answered that the Pork and Beef Steam Rice Rolls were the most popular rolls. She also highly recommended the Char Siu Steam Rice Roll and Shrimp w/ Salted Egg Yolk Steam Rice Roll, so we got one of the Char Siu Steam Rice Rolls with Cilantro too. I also asked my sister repeatedly if she wanted an egg (because I wanted it!), but the little dummy didn't get the hint and said no... Anyhow, the service was fast and our order came out in a matter of minutes. The rice rolls were soft, chewy, and incredibly tender, almost like silk; and, while the rice rolls themselves were relatively mild in flavor, they paired perfectly with the delicious fillings and condiments. The Char Siu surprisingly ended up being my favorite rice roll, as it was the perfect combination of sweet, savory, and umami taste profiles, but the Beef came in close second. The Curry Fish Ball was slightly bland and on the lighter side, but otherwise still okay. I look forward to coming back and trying some of their other rice rolls, next time with corn and egg!

    Beef with Pickle Veggie Steam Rice Roll
    Karen Y.

    Really good fresh "Churn-Fun"! Tucked away in a cozy spot right next door to Vivi Bubble tea... would've have missed it completely had it not been my tea craving. Noticed a bunch of peeps waiting... decided to get a few to try. Made to order. A good selection and can add other ingredients ($). Service is kind of slow bc of the steaming process, so patience with a side of 15-20 mins is my recommendation. OR call & order ahead like we did on our next trip. They offer delivery through Grubhub... prices are inflated by at least $1 or $2... to cover the insane fees. My go-to's: beef w/ pickled veggies (shredded) + bean sprouts for crunch. Bacon & corn + cilantro. Pork & shallot + bean sprouts. My kids love the egg version. Overall a good spot for a quick brunch! When you missed breakfast and it's too early for lunch. #yelplife #enjoyfood #brooklynyelp

    Sherry W.

    Came here with hubby after getting my Covid test nearby for brunch. Ordered: *Curry fishball rice rolls *Hometown rice rolls *Steambox steamed noodles with beef *Char siu rice rolls *Meat lovers rice rolls (3 meats: chicken, pork, beef) *Beef rice rolls (+ egg & lettuce) *Dumplings (8pcs) *Curry fishballs (10pcs) All rice rolls & noodles were ordered with the free toppings: scallions, cilantro and bean sprouts. The steambox steam noodles seem to be instant noodles with shrimp and veggies. It wasn't anything special. Because we order it with beef (additional $1), it had some chunks of beef pieces. The hometown ricerolls had black sesame seeds and unknown ingredients. Because we asked for all to have the freebie ingredients, it was heavy on bean sprouts and we couldn't taste the original taste. Next time, we'll order without the freebie toppings to see how it originally taste like. Curry fishballs was okay with mild flavor as the curry sauce was more like water (watered down sauce). Char siu was okay too. I still enjoy my beef ricerolls with the added lettuce & egg for that extra crunch. The meatlovers was pretty good.

    Morlene C.

    Rice noodles have been my comfort food of choice since I was a wee lassie, and little has changed over the years about my love for the dish. While I used to have to travel great distances to find them, the last couple of years have seen an explosion of places to get rice noodles around the city, with the popularity of Joe's Steam Rice Roll helping fuel the city's appetite for this inexpensive and deeply satisfying dish. Around Bensonhurst's Chinatown, there's no shortage of places to get them, but Steam Box Rice Roll's menu of over 16 variations on the dish makes it hard to pass up a visit. You can get anything from a pork steam rice roll to a bacon corn steam rice roll-- my friends and I went with a curious sounding one with Italian sausage and one with shrimp and salted egg yolk. I don't consume swine, but I'm told the Italian sausage one tasted nothing like what it was named for, and the bits of protein were too small to really be able to tell. The shrimp one was a winner, full of large pieces of protein and plenty of flavor. The noodles in both dishes were incredibly fresh, and each heaping portion will only set you back about 4 bucks. They only accept cash, and dishes can take a while to prepare since each item is made to order.

    Menu
    Sandra S.

    I was walking around the neighborhood and saw that this was newly opened so I came to support this mom & pop shop. This shop mostly sells freshly made steamed rice rolls. There were many different kinds of steamed rice rolls & some that I have never seen (bacon & corn, salted egg yolk) or tried before. Staff was very friendly and nice & told me that there are many delicious ones to try. Since I was not that hungry, I ordered the shrimp with salted egg because it was unique. Staff told me that the shrimps they use are all fresh and not frozen. They give u small container of soy sauce & housemade chilli with oil as condiments to pour over the rice rolls. The shrimp with salted egg yolk steamed rice rolls was amazing! It surpassed my expectation. It was very tender and soft, thicker which I preferred (dislike the super thin rice rolls), super fresh and very delicious! The shrimp with salted egg went so well together & when u poured the soy sauce & chili on it, the taste was even more amazing. Super delicious and a great addition to the neighborhood! I will come back to try their other steamed rice roll soon.

    Curry fish balls, bacon & corn rice noodle rolls, cilantro rice noodle rolls

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    We got a rice roll with shrimp and one plain along with some curry balls. The food was overall good.

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    1 year ago

    This is my favorite rice noodle spot! Always made fresh. Service is efficient! You can always call ahead to pick up your order!

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    3 years ago

    Had cravings for rice rolls. Seems a bit pricey for food we got. Not much fillings in each order. Take out and cash only place.

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    4.3(88 reviews)
    1.4 miDyker Heights

    This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Tian Shun Restaurant - Store front with prepared food dishes displayed by window

    Tian Shun Restaurant

    4.4(5 reviews)
    1.6 miBorough Park

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(673 reviews)
    6.8 miChinatown
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Lunch while in the vicinity on a Wednesday afternoon for my professional duties. Business cards…read moreand takeout menu are both available for grabs. Uncle Lou is a Cantonese restaurant that also serve Dim Sum dishes. The business name reference Chinese culture of calling adults "uncle" (suk1 suk1, 叔叔) or "auntie" (aa3 ji4, 阿姨) is a polite, common way to show respect, build connection, and bridge generational gaps. It treats non-relatives like family, making strangers feel younger and fostering closeness. The atmospheric decor contains very beautiful Chinese lanterns suspended from the ceiling throughout the restaurant. I believe it is decorated for Lunar New Year throughout the entire year. No comment for facility as I did not utilize. Customer service is average attentive and the staff is fluent in both English and Cantonese. I did not have to wait long to be served nor request the bill, and neither attain change. I often dine alone as a single woman and was regarded with respect for patronizing. It is always good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular of Chinese language. I ordered in a mixture of both English and Cantonese. I was promptly seated by the maître d' promptly for a table. Melamine/plastic chopsticks in neon green and ceramic / porcelain china including ceramic Chinese soup spoon are distributed to customers while dine-in. A traditional teapot is also distributed during the duration of meal like large banquet hall Dim Sum restaurants. The large round tables contain a rotating lazy susan in traditional Chinese restaurant standard. Wow. No disposable wooden chopsticks and no disposable bowls for utensils are distributed at Uncle Lou. Price is slightly high, but worth the food quality and customer service. Uncle Lou did surely feed me! Shrimp Wonton noodle soup, Ho fun (flat rice noodles), shrimp based broth, $14.95 The bowl is gargantuan and the six (6) dumplings are good size portion served in ceramic / porcelain china. There are Chinese vegetable of one strand choi sam (choy sum) and scallions. The shrimp Wonton dumplings are a good size and good consistency. The soup broth is solid for flavor and consistency. It was served piping hot as steam was visibly emitting. The soup broth was slightly heavy. The flat rice noodles were sufficient for quantity. Noodle soup is Chinese comfort food and warms the heart. It sustained my hunger pangs throughout the day. Upon arrival the wait staff prominently announce to inform customers of 9% discount for cash payment and a 3% additional surcharge or fees for any credit/debit card payment for situational awareness. I was informant and made fully aware twice: upon entry when seated and upon receiving the bill. Uncle Lou complies with "Prohibition of Cashless Establishments, as of March 21, 2026, all retail and food establishments in New York State, including New York City, must accept in-person cash payments, banning fully cashless stores." (source: Department of Consumer Affairs (DCA), Local Law 34 of 2020). Oh! For small amounts of purchases, my default payment method is cash. Yes, cash is still widely accepted in the 21st century. Nota Bene: Have cash on hand to avoid annoying surcharge or fees. The bill is calculated and manually handwritten the old school way still a timeless classic. I paid my bill in cash including gratuity. No comment for Apple Pay or Google Wallet (formerly Android Pay/Google Pay) either acceptance or price differential vs. cash.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Steamed pork bun

    Steamed pork bun

    Uncle Lou 快樂人 - Eggplant in garlic sauce

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    Steam Box Rice Roll - cantonese - Updated May 2026

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