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E Noodle

3.8 (305 reviews)
Closed 11:00 am - 8:45 pm
Updated over 3 months ago

Order E Noodle Takeout or Delivery

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E NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - E Noodle

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Steamed pork buns with chili oil - Three steamed pork dumplings with black fungus topping and sauce are served on a white plate, likely at a Cantonese restaurant.
Fawn G.

I finally found DANDAN NOODLES!!! Do you know how long it took me to find this dish in Bay Ridge? FOREVER! I've swirled these noodles in Williamsburg, Greenpoint, Downtown Brooklyn, Midtown Manhattan. I have schlepped on every letter train to consume this delicious meal. First off what are Dandan noodles? Have you dug your chopsticks deep into this meal? 'Dandan noodles are a popular Sichuan Chinese dish featuring chewy noodles tossed in a spicy, savory, and numbing sauce made with chili oil, sesame paste, and Sichuan peppercorns, topped with ground pork, preserved vegetables, and peanuts.' I realized after I ordered ( delivery) from E Noodles that I had eaten in the restaurant and didn't quite order the right dish.. well that was then and this is NOW! The Dandan* noodles were absolutely scrumptious! I was swirling the noodles and picking up every ground pork piece with my chopsticks! The spice level was spot on. I was in total heaven! I also ordered the steamed pork buns which came with a side of spicy chili oil.. also fantastic! I washed it down with a nice iced green tea! I highly recommend ordering Dandan noodles from E Noodle. ** aah you noticed! Fun fact: Dandan noodles: A popular Sichuan street food, which refers to the type of carrying pole used by street vendors! E Noodles is located on 8619 5th Avenue, Brooklyn, New York ** review for delivery only

Andrew C.

Came by for lunch after running some errands. We came around 2pm so it was past the lunch rush and we got seated quickly. We ordered the mixed sauce rice rolls, fried roast pork buns, Xiao long baos, and a casserole dish. Overall, food was pretty good and came quickly. I would say they don't have AC so on hot days, you're not gonna cool down much if you're trying to escape the heat.

Steamed rice roll with hoisin and peanut sauce
Shirley C.

Enoodle always hits the spot! We ordered the deep fried Chinese BBQ pork buns, steamed rice rolls with hoisin and peanut sauce, pork soup dumplings, and the oyster sauce beef stir fry. The pork buns were crisp on the outside and soft on the inside, with a good balance between the bread and the filling. The rice rolls arrived steaming hot, and the noodles were soft, chewy, and full of flavor. I really liked the balance between the peanut and hoisin sauces -- most places tend to go heavier on the hoisin, but this one was just right. The soup dumplings are my favorite in Brooklyn. The skin is nice and thin, and there's a generous amount of flavorful broth inside. The oyster sauce beef stir fry was the only dish that didn't quite land for me. There were plenty of aromatics in the pot, but the beef itself lacked flavor.

Evonne H.

Good to have a good Hong Kong restaurant in bay ridge area .. ordered the rice noodle with hoisin/peanut sauce was so delicious!!

A black bowl contains rice rolls drizzled with caramel sauce and sprinkled with sesame seeds, served on a wooden table.
Nancy H.

Always love coming here for cantonese food. Their bo zai fan is great. I also love their noodle soups, soup dumplings, and their mixed sauce rice rolls. Service is quick and friendly.

Rice roll with mixed sauces - Rice rolls with a dark sauce and sesame seeds, served in a white container, likely a Chinese dish.
Qiu L.

The restaurant inside is spacious. Street parking only. But the area is not too difficult to find parking if you are willing to walk 5-10min. We did take out only. Food is just ok. Clay pot rice: it's flavorful but missing some flavorful as clay pot rice. 6/10 Silver noodle: we ordered the one with 3 different proteins. It's mediocre. 4/10. Noodle is hard and the taste is bit greasy. Singapore noodle: 6/10. Meets the standard of the dish. Nothing special to me. Rice roll with mixed sauces: 8/10. The portion is big and it's tasty with the sauces. Best dish out of all.

Jonathan C.

Always nice eating here, with a nice variety of Cantonese food. This time around the curry was a bit too mild and not spicy enough. But overall good meal!

Crab and regular pork Soup Dumplings, Traditional HK Hot Pot Rice, rice rolls with peanut sauce  and Yau Choy with Oyster Sauce - A variety of Chinese food items are displayed on a wooden table, including soup dumplings, rice, spring rolls with sauce, and cooked greens.
Melissa N.

This place was recommended by a friend's cousin when he came into town. We decided to order delivery and were pleasantly surprised when it arrived. The steamed soup dumplings were placed in individual cups, though only come 6 in an order and are on the pricier side. They were really good and held up in an over 30 minute ride home. The Hong Kong style rice noodles are good too and the sauces are nice, but they were a little thicker and more solid that I would have preferred. The hot pot rice with Chinese sausage was good and came with various types of the chopped meat and broccoli - I got mine sans scallions. I have since been back here at least 4 times in the last 2-3 weeks. Yummy, but a little pricey so can't be there so often. Would recommend for really good soup dumplings in Brooklyn :)

Dim sum
Christian Y.

E Noodle is supposedly good. I've had takeout in the past and the reviews are generally good, but my most recent visit was mediocre at best. I don't know if we ordered the wrong dishes, but everything was bland. We ordered 3 dim sum dishes for $12 (lo mei gai, shu mai, and char siu bao) The buns were ok - nice and fluffy white w sweet/savory pork filling. The lo mei gai was dry and the rice was getting hard with very little filling. The shumai was just bland pork. we also ordered the rice rolls, tripe, and shrimp fried rice. The rice rolls were great - smooth, dense, but bouncy rice noodles covered in peanutty goodness. The tripe was fine and made better by dipping it in hot oil. The shrimp fried rice had a decent amount of shrimp but was quite bland overall. The menu is extensive so I would give it another go, but maybe for other dishes next time.

49. Shrimp Wonton, Shrimp Dumplings and Cilantro noodle soup
Austin K.

Two of us shared crab soup dumplings (good but one of mine tore), shrimp wonton, dumpling, preserved egg dumpling combo noodle soup (lighter broth than expected but it grew on me and the noodles were perfectly al dente) and oxtail curry sauce appetizer (curry sauce has a sweet coconut, almost southasian type flavor to it). All was good but I think I'd want to try a different noodle soup if I went back. The prices were great though - less than $50 including tax and tip.

C4. Beef and Vegetable Chow Fun with Brown Gravy Sauce Special, 137. Curry Ox Tail Over Rice, C12. Singapore Style Mei Fun Special

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5 months ago

Service and food is on point! The Claypool rice is so yummy and noodles are great as well.

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1 year ago

The food prices are kind expensive now and the food just ok used to ordered foods often before

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BK Seafood Market - Sizzling Eggplant

BK Seafood Market

(88 reviews)

Dyker Heights

This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

Tian Shun Restaurant - Store front with prepared food dishes displayed by window

Tian Shun Restaurant

(5 reviews)

Borough Park

My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

Uncle Lou 快樂人 - Chicken Lo Mein

Uncle Lou 快樂人

(669 reviews)

$$

Chinatown

Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

I was so excited to see a dedicated menu to Cantonese classics! I wanted to order everything on the…read moremenu. Overall, we really enjoyed our meal here and can understand why the place is so busy. Every dish we ordered was very well done. I really enjoyed their seafood stir fry and ma's vermicelli noodle. The fried shrimp scallop and squid was praised by many and the steak with chives were perfectly tender. We'll have to try the stuffed vegetables and a lot more on our next visit.

E Noodle - noodles - Updated May 2026

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