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    King's Kitchen

    3.4 (222 reviews)
    InexpensiveCantonese
    Open 7:00 am - 10:00 pm
    Updated over 3 months ago

    Order King's Kitchen Takeout or Delivery

    King's Kitchen Photos

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    KING'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    crispy crab squid
    Wei Ting T.

    The fish slices congee and clay pot are so good. They're currently running a promo where if you spend $20, you can get the braised tofu & fish fillet clay pot for only $3. Everything came out to under $30 after tip, which is honestly crazy for 2026. The crispy crab squid was a little too salty and fried dough stick is too hard for my taste. The service is nice, but a bit slow because they're always so busy. We were seated near the door, and it got super cold whenever it opened since there were a lot of people coming in and out.

    燒鴨髀河粉
    Leung T.

    I go to the one on East Broadway in Manhattan & it looks like they have opened more stores. The roast duck is one of my favs here & congee too m

    Justin M.

    Decent food and not too long of a wait during Saturday lunch time. Try one of the clay rice pots, but would skip on the BBQ duck / meats here. Worth visiting if you want a sit down place in Brooklyn Chinatown!

    Beef Chow Fun
    Pamela K.

    Great service and tasty food. The staff at King's Kitchen were so attentive, helpful and friendly during our visit! We ordered rice porridge (jook), beef chow fun and fried doughnut rice roll (ja leurng). The food was quite tasty and there are a lot of options on the menu to choose from. Prices were on the higher side, but the food was good and restaurant well attended even during the late afternoon. Not the absolute best Chinese I've ever had but still very good -- plus you just can't beat the friendly service!

    Jenn C.

    Food: We ordered a Salted Fish and Pork Cake Clay Pot Rice as well as a Beef Chow Fun. The clay pot rice was delicious. The pork cake was flavorful with a good amount of salted fish flavor. The bottom of the rice was crusty. The Beef Chow Fun was average and nothing special. I would order it again, but there are definitely better Beef Chow Fun dishes elsewhere. Service: Service was average. They come to take your order and bring you your food. Ambiance: The restaurant is small, but they have a good number of tables for groups of 4 or less. Not the best place for large groups. Overall, I would recommend this place!

    Pork

    First, the cashiers were oddly aloof. I waited a couple of minutes in front of them, before I felt the need to say hello to them. I would be less annoyed if the place was busy but the cashiers weren't help anyone and were face planted into their phones. That should've been a red flag to get out The bigger problem was with the pork I brought (see picture). It was mostly inedible fat. You can see the thick layer between the brown skin and small amount of meat. For those problems, I will not step back in. There are better locations for staple Chinese meats one avenue down (8th Ave)

    Worm
    Andy L.

    Absolutely revolting experience at King's Kitchen! I found a GREEN WORM squirming on a vegetable in my meal - a solid proof that they don't even BOTHER washing their produce! This is beyond gross; it's a health hazard and an outright disgrace to any restaurant claiming to care about quality. I'm nauseated just thinking about it and will NEVER step foot in this filthy place again. Do better or shut down!!!!!

    Fish congee
    Kit C.

    First time here. Food was good but not hot enough. Maybe because it was a very cold day. Service was OK, friendly and attentive. We got there early so it wasn't too crowed.

    Beef Chow Fun
    Christy C.

    This dine-in restaurant is very small, about 8-10 tables, but it is well organized and clean inside. The waiters were very prompt, attentive and friendly. We came for the clay pot rice and we ordered two, the eel clay pot rice and the salty chicken clay pot, both came out excellent. We also ordered the beef Chow fun as one of my sons loved it a lot. The beef was just right, not chewy at all. I liked the pork offal congee, the offal seemed to be cleaned and not smelly. My husband did not really like the offal, but he said the congee base was good. The hoi sin sauce and peanut butter sauce mixed rice roll was good. Overall it was a good dinning experience, reasonable priced and very convincing location. It is like the HK style cafe and lots of Cantonese / HK style dishes available on the menu.

    Yuming C.

    It's a pretty populated restaurant and pretty loud. I ordered three meats to go. The food smells so good and the meats are so juicy and tender. It's not too salty and not too bland; perfect to my liking. The cashier and chef were very kind too. I will be coming back soon!

    Thai restaurant appeared to be popular with the locals. We had duck and bbq pork sa sui. They were good. The wonton noodle soup was also good and legit. Services was ok but was as expected for a place as this. Ambiance can be intimidating for novice but the food would make up for it.

    Cindy C.

    05.30.2024 @1pm Walk in for a table 3 Came for a lunch with friends as I just finished yum cha. The service was not bad, constant come back to table to refill water. They clay pot rice are one of the best in Brooklyn.

    Two Choices of BBQ on Rice (Roasted Pork & Roasted Duck)
    Mei Qin Z.

    King's Kitchen boasts an extensive menu of Cantonese favorites from steamed rice rolls to congee to clay pot rice, but they're perhaps known best for their tantalizing array of barbecued meats. We stopped by for lunch today and ordered their Two Choices of BBQ on Rice, one with roasted pork and roasted duck, and the other with roasted pig and scallion chicken (we actually asked for soy sauce chicken, but somehow got scallion chicken instead). The roasted pork and roasted pig were undeniably the stars of the show. The roasted pork was juicy and well-marinated, while the roasted pig had tender meat and crisp, crackling skin. Unfortunately, although the roasted duck was visually appealing, it fell flat in terms of flavor. The scallion chicken, too, was unremarkable, and the cuts were either too dry, too fat, or lacked meat entirely. Service was quick and friendly, though it definitely helps to speak some Chinese or Cantonese!

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    7 months ago

    Authentic cantonese Chinese. Hole in the wall and very small space but the food is really awesome!

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    4 months ago

    Amazing food great price. Perfect dinner meal and good service. Highly recommend great spot

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    2 years ago

    Rude as hell, one of the female workers even rolled their eyes at me during the order

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    Page 1 of 6

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    BK Seafood Market

    BK Seafood Market

    4.4
    (91 reviews)
    0.6 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.2
    (917 reviews)
    0.6 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    0.3 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Kings Kitchen

    Kings Kitchen

    3.8
    (58 reviews)
    0.4 mi
    $$

    After a day of exploring, my family and I chose King's Kitchen for an early dinner. The restaurant…read morewas busy when we arrived, but we were able to get a table without a wait. Our server was friendly and kept the hot green tea coming throughout the meal, which was a nice touch. We started with the pan-fried taro, and it was a great appetizer. For our entrées, we ordered the Yellow Eel Rice Pot, the BBQ Combo with Pork and Duck, and the Black Bean Stir-Fried Clams, which came with a choice of a rice roll. The portions were much larger than we expected, and everything was delicious. We would definitely order all of these dishes again. Overall, we really enjoyed our meal and will be back to try more items on the menu. If you're in the area, I definitely recommend checking out King's Kitchen!

    I have been visiting this Kings Kitchen for some time. Haven't delved into more of the menu. Just…read morepretty much have been sticking with the standards. Tried Char Sui, Half Chicken, Duck and roasted pork belly. All of these meats are very delicious and at times char Sui is sold out. Especially if it's later in the day. Also tried a beef fried rice dish which was brown rice. To me it seemed a little too oily for my taste. I especially love the wonton noodle soup with Ho noodles. Order in advance if you are picking up. The soup can take at least 10 to 15 minutes to prepare. They do have veggie stir, rice flour rolls and a lot more items that I will trying in the future. I don't speak Chinese and cashiers don't speak English much. But have adapted to picking out order on app. And take a screen shot so I can show cashier when ordering. Items are written in chinese and English. Also if you pay in cash no tax. They do accept credit, debit and other electronic payments. Service always friendly. This location has a number of tables with waiter service.

    Photos
    Inside looking out
    Inside looking out
    Chicken Rice Claypot
    Chicken Rice Claypot
    Pandan Kaya Toast

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    Pandan Kaya Toast
    Bonnie's

    Bonnie's

    3.7
    (231 reviews)
    6.2 mi
    $$$

    Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

    Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

    Photos
    Bonnie's
    Dao gok
    Dao gok
    BKRib Sandwich

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    BKRib Sandwich

    King's Kitchen - cantonese - Updated August 2026

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