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    Pacific Palace

    3.4 (375 reviews)
    ModerateDim Sum, Cantonese
    Open 10:00 am - 8:00 pm

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    PACIFIC PALACE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pacific Palace

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    Fuang C.

    The dimsum at this place was quite disappointing. I haven't been for almost 10+ years and decided to give the dimsum here a try again. Unfortunately, it was disappointing. There's way better dimsum spots in the area so I would suggest steering clear of this place. We came around noon to 1pm and already the amount and variety of dishes were limited. Most of the typical dimsum dishes we tried were quite mediocre with some tasting bad and I'm not even sure how fresh they were because they seemed to be on the carts for a while. In one of the pictures you can see how little filling were in one of the glutinous crispy meat dumplings. The one pro was the crispy durian dessert. That was delicious and they were very generous with their durian filling. Overall: pricy and below mediocre except the durian puff!

    lots of bun and dim sum options
    Amanda W.

    Good options and busy dimsum with carts not bad price on each item. They have tofu pudding and custard bun and the egg yolk lava bun that's quite explosive be careful lol yummy tho.

    Ashley B.

    I used to come here often and the dim sum was good. I was highly disappointed coming here recently. The food is still delicious but the customer service has gone downhill. With that being said, I know when you're in Chinatown at a Chinese restaurant you don't expect good service but this was horrible. We were here from 10am-12pm on a Saturday and the restaurant was probably half full. Often times the cart ladies would pass our table and not stop asking if we wanted anything. When we called for them they wouldn't stop or turn around, we literally had to chase them down. Many of the workers did not understand Cantonese or English, thankfully my sister in law spoke mandarin. We asked multiple times for cups of water as well as a fork for my niece and it was never brought around. We will be going to a different dim sum restaurant moving forward.

    Beef chow fun
    Lily T.

    Not as good as the places Ive been in flushing. And the smell of cigarettes coming in from the street is pretty horrid. This place is located on the second floor, as we were leaving, we saw a man smoking right around the stairs. Yuck. Overall most of the items that we have were pretty tasty. We order a few menu items including the salted fish with eggplant and chicken casserole, beef chow fun, bean curd with mushroom. The items were mostly pretty tasty. We also got something some items and somewhere better than the others. The steamed sticky rice in those lotus leaf or pretty good. Also had the daikon cake, the sesame balls (thought it had red bean but it was empty) and the rice paper rolls and those were honestly pretty disappointing. The Chrysanthemum tea was really good though and so was the service. Overall, decent spot but definitely not the best. Also price was a bit steep imo. Salted fish with eggplant and chicken casserole was $27 bucks which is a bit outrageous IMO

    Alvin Z.

    Came here for Dimsum. Overall, the main dimsum place in 8Ave I think. I think the quality here is just okay and it became so much worse then last time I was here. The food was borderline cold and wasn't as good as before, either the chef changed or I just came at a bad time. Egg tart and tea was the only redeeming grace.

    the entrance to the palace
    Vicky L.

    A couple blocks away from the N train station. But beware though, you'll have to walk through the streets with the fish markets and vegetable stands to get here and it can get crowded. The restaurant is on the second floor and there is plenty of seating. Didn't have to wait for a table on a Saturday which was good. However, when I was seated at a table the waiter immediately asked me what tea you want in mandarin. I told her that I needed to wait until the rest of party my party arrived but instead of waiting she kept asking and ended up bringing me a random pot of tea. Unfortunately, I did not like the tea of her choice and asked her to change it. The atmosphere is your typical dim sum place. We were right next to the kitchen and constantly smelled smoking in our area. Not sure if it's the cooks smoking? Food ordered: - Spare ribs - Beef tripe - Crispy Spring Roll - Fried dough rice noodle rolls - Beef Rice Noodle Roll - Shu Sui Mai/Steamed Pork Dumpling - Ha Gaw/Shrimp Dumpling - Pan Fried Pepper Stuffed w/Shrimp - Pan Fried Turnip Cake - Pea shoot dumpling The flavor of each dish was pretty bland. Not sure if it's because the restaurant is in a Fujianese neighborhood so the seasoning is more tailored to their taste? Majority of dishes was large and a couple medium. Most of the dishes weren't very warm which is due to not having a lot of those steel carts that keep the food warm. Total came out to be $53 without tips and I think that it is pretty average for dim sum.

    Annie C.

    I've been here a few times over the years, and I swear this place gets smaller and smaller, which doesn't make sense. But I do remember that it used to be so popular and busy that we would have to line up in order to get in. Nowadays, there's barely any line, and there are only 2-3 carts going around. A lot of us ended up getting up from our tables and going to the back corner to get the good ourselves because the carts just never came or went around. We ended up barely eating much, and there seemed to be almost no variety in the dim sum. It was really sad and disappointing. Fortunately, the food was still pretty decent and the decor was still as nice as before. Service absolutely sucked though.

    Anna N.

    The place inside is huge yet there is still always a wait which means the food is pretty good! It's lit nicely and they had a ticketing system of numbers on paper in order. The red crusted shrimp balls were tasty and very pretty! It was strange that the server did not know what the food item was tho. The curry octopus also wasn't that good and too chewy. However, everything else was really good! I enjoyed the clams and the chicken feet the most. I love how there are carts that are pushed around so you can order whatever looks good on there instead of straight off a menu!

    Sherry W.

    Came here to grab some breakfast dim sum with friends to celebrate my sister-in-law's birthday. The paper menu is for checking off and located inside by the register (which confused people who lined up thinking they line up to order when you can just grab the order paper). It is a tiny narrow space; hence many people just crowded the door (edging to get closer). It is limited menu but has more to offer than other restaurants. I ordered a bunch of stuff for friends & family but ended up on taking picture of one item LOL because it looked different. It had shredded carrots sprinkled over the fried dough rice rolls. Food was okay quality.

    Qin Z.

    Pretty much your typical dim sum place. They have a ton of space and super busy on the weekends still. The food are pretty good and they have a wide variety. Some of the better dishes are their shrimp stuffed egg plants and shrimp stuffed green peppers. Durians rolls are crispy with a slight sweetness which is a great way to end the meal. Pretty good dim sum place to hang out with family or friends.

    Shrimp Dumpling
    Rachel T.

    I so love Pacificana! I'm so glad that I got to go here last night after not being here in over a year. By far one of the best Cantonese restaurants in Brooklyn. Besides that you get to dine in literally a palace, their food is great. The pics I took were not the best and don't serve justice to how good their food is. I love the shrimp dumplings!! They are also following covid precautions much better compared to other places. Temperatures are checked, all plate settings are disposable, and tables are very distant from each other. Can't wait to come back!

    Eterna T.

    Yikes! It's a gorgeous interior and wow no wait for dim sum for a large (14) people on a Sunday at 1:30pm. Relatively many seats open actually. Tables are large, easily accommodating 12. (14 was a squeeze.) That being said, blegh a lot of the dim sum dishes were cold, particularly from the pastry cart. The baked cha shao bao was dead cold and even a tiny bit stale! Definitely not fresh. Makes me miss Tim Ho wan. You must watch out to see if the dish is coming from a steaming hot cart or not because it makes a big difference. The hot items like the shao mai and har gaw etc were fine but I thought they taste better from my local Rainbow Bakery actually. Better yet, ask the lady in the back corner to make your food fresh, or just order a la carte items off the menu. They get mad props for easily accommodating large parties and serving food super quickly though. So cheap ended up being close to $250 total.

    Fried bun with condensed milk

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    4 months ago

    There is so little soyo on the rice noodles. It could hqve been way better. Honestly disappointed compared to other dim sum places.

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    3 years ago

    My wife ordered some food over here. But most of them tasted disgusting. That is worst Cantonese restaurant in Brooklyn

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    Page 1 of 10

    Pacific Palace Reviews in Other Languages

    Ask the Community - Pacific Palace

    Do they take reservations?

    No reservations. Get there early. It gets crowded on the weekends!

    Are they doing dine in again?

    Yes

    Is this restaurant fully accessible?

    Yes there is an elevator for handicap access

    Is there an elevator?

    Yes, there is!

    Do they do dim sum menu take out?

    Yup. Just order in the front and theyll pack it to go for you

    Is dim sum served all day?

    There are some items on the menu, but there are no carts, and the selection is limited.

    Don’t See Your Question? Ask Away!

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    BK Seafood Market

    BK Seafood Market

    4.4
    (92 reviews)
    0.5 mi

    BK Seafood Market was a refreshing find in Bay Ridge. We came for dinner with my wife, parents, and…read moresiblings and ordered a big family-style spread of more than 10 dishes. We had stir-fried snails, jellyfish, Dungeness crab, live steamed fish, braised eggplant with fish fillet, stir-fried cauliflower with preserved meats, coral shrimp, sliced conch with crispy tofu, beef with string beans, seasonal vegetables, and fish maw soup. Everything came out hot, delicious, and well seasoned. The Dungeness crab was a standout, and it was refreshing to enjoy such a wide variety of seafood and traditional dishes. My wife was pleasantly surprised by the entire meal. The interior was nicely done and felt different from many other Chinese restaurants in Brooklyn. Service was attentive, and they seated us in a corner where we could enjoy our family conversation without constant interruption. The food came out very quickly, maybe a little too quickly, but we were fine with it. They were unfortunately out of a few fish and clam options, as well as several wines, but it did not take away from a great dinner. Highly recommended for a family-style Chinese seafood meal in Bay Ridge.

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Photos
    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
    Oysters

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    Oysters
    East Harbor Seafood Palace

    East Harbor Seafood Palace

    4.1
    (919 reviews)
    0.5 mi
    $$

    If you regularly get Dim Sum, you know that East Harbor Seafood Palace is one of the classic spots…read moreto go to when in Brooklyn. As a lover of Dim Sum, I start my weekend morning by making the long commute just to get a taste of everything. The spot is constantly bustling with people moving in and out of the restaurant, the waiters running around, the carts strolling to each table, etc. These days, cart services have been decreasing, but it's nice to see that some spots have still kept them around. My rotation always includes the following-har gow, deep-fried noodlefish, shrimp cheong fun (rice noodle roll), zhaliang (fried dough rice noodle roll), chicken feet, and beef tripe-and now more recently, salt and pepper squid. I'm not even joking when I say this, but my mouth was salivating when they placed everything in front of us. Everything was fresh and just so full of flavor. I randomly get reminded of the taste and suddenly crave it again. We also have to thank the wonderful expeditors who would make sure we got everything we wanted. When the salt and pepper squid had run out of the carts, they made sure to request more for our table and got us a fresh, hot, and steaming plate of it. Everything at dimsum might seem very hectic and quick, but when you're sitting down with your family and friends, it can really feel calming. They also give you a choice of tea; we love getting chrysanthemum to wash down the grease from the fried food. There's no wonder people make this a weekly routine; it's just got everything you could need.

    This is my parents' preferred dim sum spot in Brooklyn, so I've been coming here for a while now…read morebut didn't realize I never wrote a review for it. This time, we took my in-laws, since we were in Brooklyn, and we don't get to have good dim sum in North Jersey. We came at 12:30 on a Saturday, and it was about a half hour wait. Parking is either street parking or valet, but it's a small lot, so there's usually a line of cars waiting for the valet. We ordered the usual suspects - ha gow, shumai, spare ribs, chicken feet, etc. But this time, my FIL noticed some sort of red rice roll stuffed with ground shrimp and youtiao, that we tried. It was really good, and I don't even normally like youtiao. But it was stuffed with flavorful ground shrimp, which I loved. We also ordered some mei fun, and ho fun with beef gravy. I'm not a huge fan of ho fun with gravy (I prefer the dry stir-fried version), but it came with lots of beef. The portions were also huge, which is another reason my parents like this place because there's always leftovers for the next day. This is definitely our go-to dim sum spot in Brooklyn. I would just come earlier if you don't want to wait.

    Photos
    Dim sum carts in the private room
    Dim sum carts in the private room
    Cute buns
    Cute buns
    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.

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    Golden Egg Fried Rice ("Dry Baby Shrimp and Dry Scallop with Salted Fish and Egg Fried Rice with Raisins"; 金雙蛋炒飯): $19.95.
    Tian Shun Restaurant

    Tian Shun Restaurant

    4.4
    (5 reviews)
    0.2 mi

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

    Photos
    Fried tofu cubes in a semisweet oyster sauce
    Fried tofu cubes in a semisweet oyster sauce
    Sesame chicken
    Sesame chicken
    Pork chop in black pepper sauce

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    Pork chop in black pepper sauce
    Kings Kitchen

    Kings Kitchen

    3.8
    (58 reviews)
    0.3 mi
    $$

    After a day of exploring, my family and I chose King's Kitchen for an early dinner. The restaurant…read morewas busy when we arrived, but we were able to get a table without a wait. Our server was friendly and kept the hot green tea coming throughout the meal, which was a nice touch. We started with the pan-fried taro, and it was a great appetizer. For our entrées, we ordered the Yellow Eel Rice Pot, the BBQ Combo with Pork and Duck, and the Black Bean Stir-Fried Clams, which came with a choice of a rice roll. The portions were much larger than we expected, and everything was delicious. We would definitely order all of these dishes again. Overall, we really enjoyed our meal and will be back to try more items on the menu. If you're in the area, I definitely recommend checking out King's Kitchen!

    I have been visiting this Kings Kitchen for some time. Haven't delved into more of the menu. Just…read morepretty much have been sticking with the standards. Tried Char Sui, Half Chicken, Duck and roasted pork belly. All of these meats are very delicious and at times char Sui is sold out. Especially if it's later in the day. Also tried a beef fried rice dish which was brown rice. To me it seemed a little too oily for my taste. I especially love the wonton noodle soup with Ho noodles. Order in advance if you are picking up. The soup can take at least 10 to 15 minutes to prepare. They do have veggie stir, rice flour rolls and a lot more items that I will trying in the future. I don't speak Chinese and cashiers don't speak English much. But have adapted to picking out order on app. And take a screen shot so I can show cashier when ordering. Items are written in chinese and English. Also if you pay in cash no tax. They do accept credit, debit and other electronic payments. Service always friendly. This location has a number of tables with waiter service.

    Photos
    Inside looking out
    Inside looking out
    Chicken Rice Claypot
    Chicken Rice Claypot
    Pandan Kaya Toast

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    Pandan Kaya Toast
    Uncle Lou 快樂人

    Uncle Lou 快樂人

    4.2
    (692 reviews)
    5.4 mi
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    This was actually my second time having the pleasure of dining at Uncle Lou. This is one of the…read morenewer trendy spots in Chinatown so naturally I was a bit skeptical. This second go around was a celebration dinner with my brother so we ordered quite a bit to share. For starters we had their crab rangoon, wontons in chili oil, and salt pepper wings. The rangoons were perfectly crisp but the filling just didn't impress me all too much. I love a good smack of green onion & crab, this one lacked both. Definitely not my favorite rangoons and only 3??? Hmm. The wontons were sublime though. They were nice and plump with a nice punch from the chili oil they bathe in. The chicken wings were pretty standard, I kinda wish there was more pepper on it. It was nice and salty but severely lacked pepper for being a pepper oriented dish. As for the General Tsos? YUM. This was great. The ratio of batter to chicken wasn't bad and it had such a great crisp. The actual General Tso sauce was perfect as well, I could not stop picking at this. The Shrimp Lo Mein was also fantastic, very smoky which I'm a sucker for. The shrimps were perfectly cooked as well and the noodles..... bouncy umami goodness. Delicious food, decent prices, great service I should add. In Chinatown, you learn that hospitality is entirely optional. Here though, they are welcoming and communicate very well with you. Our waiter and the hosts were especially lovely on this night. For next time, I'd pass on the crab rangoons and go for their crispy garlic chicken over the salt pepper wings. There will definitely be a next time though!

    Photos
    The dining room, how cute is that??
    The dining room, how cute is that??
    Eggplant in garlic sauce
    Eggplant in garlic sauce
    Steamed pork bun

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    Steamed pork bun
    Bonnie's

    Bonnie's

    3.7
    (230 reviews)
    6.3 mi
    $$$

    Came here the other night with my friend for the Amex x Resy Summer Seat series. We were seated…read moreright away in the outdoor backyard area, and it was really cute. The service was great and our server was so sweet! We each ordered one of the specialty NA drinks, which were absolutely delicious and so refreshing. For dinner, we ordered the Chinese long beans, walnut shrimp and rice noodles. The shrimp and long beans were both of our favorites as the rice rolls were a little too salty for our liking. For dessert, we ordered the sundae and it was plenty to split between two people and very yummy. I'd definitely come here again!

    Came to Bonnie's on my birthday, and was pretty impressed most of their dishes!…read more Our waiter provided some helpful recommendations, and I started with the cilantro soda. Even though I'm not cilantro's biggest fan, it was such a refreshing drink that was both savory and sweet. We then got started with the long beans, which were rich and savory, with a creamy garlic and shallot sauce. They were cooked quite well, but I felt like the you tiao was too hard to chew and a bit overfried. We then got the porridge and cold chicken dishes. Loved both! We finished with the bkrib sandwich, which was probably my favorite for the portion size, and delicious ketchup with the shoestring fries. What we ordered was perfect for a party of 3, and a good mix of refreshing and also rich dishes.

    Photos
    Bonnie's
    Dao gok
    Dao gok
    BKRib Sandwich

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    BKRib Sandwich

    Pacific Palace - dimsum - Updated August 2026

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