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    Pacific Palace

    3.4 (374 reviews)
    ModerateDim Sum, Cantonese
    Open 10:00 am - 8:00 pm
    Updated 3 months ago

    Order Pacific Palace Takeout or Delivery

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    PACIFIC PALACE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pacific Palace

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    lots of bun and dim sum options
    Amanda W.

    Good options and busy dimsum with carts not bad price on each item. They have tofu pudding and custard bun and the egg yolk lava bun that's quite explosive be careful lol yummy tho.

    Ashley B.

    I used to come here often and the dim sum was good. I was highly disappointed coming here recently. The food is still delicious but the customer service has gone downhill. With that being said, I know when you're in Chinatown at a Chinese restaurant you don't expect good service but this was horrible. We were here from 10am-12pm on a Saturday and the restaurant was probably half full. Often times the cart ladies would pass our table and not stop asking if we wanted anything. When we called for them they wouldn't stop or turn around, we literally had to chase them down. Many of the workers did not understand Cantonese or English, thankfully my sister in law spoke mandarin. We asked multiple times for cups of water as well as a fork for my niece and it was never brought around. We will be going to a different dim sum restaurant moving forward.

    Beef chow fun
    Lily T.

    Not as good as the places Ive been in flushing. And the smell of cigarettes coming in from the street is pretty horrid. This place is located on the second floor, as we were leaving, we saw a man smoking right around the stairs. Yuck. Overall most of the items that we have were pretty tasty. We order a few menu items including the salted fish with eggplant and chicken casserole, beef chow fun, bean curd with mushroom. The items were mostly pretty tasty. We also got something some items and somewhere better than the others. The steamed sticky rice in those lotus leaf or pretty good. Also had the daikon cake, the sesame balls (thought it had red bean but it was empty) and the rice paper rolls and those were honestly pretty disappointing. The Chrysanthemum tea was really good though and so was the service. Overall, decent spot but definitely not the best. Also price was a bit steep imo. Salted fish with eggplant and chicken casserole was $27 bucks which is a bit outrageous IMO

    Alvin Z.

    Came here for Dimsum. Overall, the main dimsum place in 8Ave I think. I think the quality here is just okay and it became so much worse then last time I was here. The food was borderline cold and wasn't as good as before, either the chef changed or I just came at a bad time. Egg tart and tea was the only redeeming grace.

    Annie C.

    I've been here a few times over the years, and I swear this place gets smaller and smaller, which doesn't make sense. But I do remember that it used to be so popular and busy that we would have to line up in order to get in. Nowadays, there's barely any line, and there are only 2-3 carts going around. A lot of us ended up getting up from our tables and going to the back corner to get the good ourselves because the carts just never came or went around. We ended up barely eating much, and there seemed to be almost no variety in the dim sum. It was really sad and disappointing. Fortunately, the food was still pretty decent and the decor was still as nice as before. Service absolutely sucked though.

    the entrance to the palace
    Vicky L.

    A couple blocks away from the N train station. But beware though, you'll have to walk through the streets with the fish markets and vegetable stands to get here and it can get crowded. The restaurant is on the second floor and there is plenty of seating. Didn't have to wait for a table on a Saturday which was good. However, when I was seated at a table the waiter immediately asked me what tea you want in mandarin. I told her that I needed to wait until the rest of party my party arrived but instead of waiting she kept asking and ended up bringing me a random pot of tea. Unfortunately, I did not like the tea of her choice and asked her to change it. The atmosphere is your typical dim sum place. We were right next to the kitchen and constantly smelled smoking in our area. Not sure if it's the cooks smoking? Food ordered: - Spare ribs - Beef tripe - Crispy Spring Roll - Fried dough rice noodle rolls - Beef Rice Noodle Roll - Shu Sui Mai/Steamed Pork Dumpling - Ha Gaw/Shrimp Dumpling - Pan Fried Pepper Stuffed w/Shrimp - Pan Fried Turnip Cake - Pea shoot dumpling The flavor of each dish was pretty bland. Not sure if it's because the restaurant is in a Fujianese neighborhood so the seasoning is more tailored to their taste? Majority of dishes was large and a couple medium. Most of the dishes weren't very warm which is due to not having a lot of those steel carts that keep the food warm. Total came out to be $53 without tips and I think that it is pretty average for dim sum.

    Anna N.

    The place inside is huge yet there is still always a wait which means the food is pretty good! It's lit nicely and they had a ticketing system of numbers on paper in order. The red crusted shrimp balls were tasty and very pretty! It was strange that the server did not know what the food item was tho. The curry octopus also wasn't that good and too chewy. However, everything else was really good! I enjoyed the clams and the chicken feet the most. I love how there are carts that are pushed around so you can order whatever looks good on there instead of straight off a menu!

    Sherry W.

    Came here to grab some breakfast dim sum with friends to celebrate my sister-in-law's birthday. The paper menu is for checking off and located inside by the register (which confused people who lined up thinking they line up to order when you can just grab the order paper). It is a tiny narrow space; hence many people just crowded the door (edging to get closer). It is limited menu but has more to offer than other restaurants. I ordered a bunch of stuff for friends & family but ended up on taking picture of one item LOL because it looked different. It had shredded carrots sprinkled over the fried dough rice rolls. Food was okay quality.

    Qin Z.

    Pretty much your typical dim sum place. They have a ton of space and super busy on the weekends still. The food are pretty good and they have a wide variety. Some of the better dishes are their shrimp stuffed egg plants and shrimp stuffed green peppers. Durians rolls are crispy with a slight sweetness which is a great way to end the meal. Pretty good dim sum place to hang out with family or friends.

    Eterna T.

    Yikes! It's a gorgeous interior and wow no wait for dim sum for a large (14) people on a Sunday at 1:30pm. Relatively many seats open actually. Tables are large, easily accommodating 12. (14 was a squeeze.) That being said, blegh a lot of the dim sum dishes were cold, particularly from the pastry cart. The baked cha shao bao was dead cold and even a tiny bit stale! Definitely not fresh. Makes me miss Tim Ho wan. You must watch out to see if the dish is coming from a steaming hot cart or not because it makes a big difference. The hot items like the shao mai and har gaw etc were fine but I thought they taste better from my local Rainbow Bakery actually. Better yet, ask the lady in the back corner to make your food fresh, or just order a la carte items off the menu. They get mad props for easily accommodating large parties and serving food super quickly though. So cheap ended up being close to $250 total.

    Shrimp Dumpling
    Rachel T.

    I so love Pacificana! I'm so glad that I got to go here last night after not being here in over a year. By far one of the best Cantonese restaurants in Brooklyn. Besides that you get to dine in literally a palace, their food is great. The pics I took were not the best and don't serve justice to how good their food is. I love the shrimp dumplings!! They are also following covid precautions much better compared to other places. Temperatures are checked, all plate settings are disposable, and tables are very distant from each other. Can't wait to come back!

    Fried bun with condensed milk
    Melody C.

    I've passed by Pacificana many times and had dinner once here for a gala, but I never tried their dim sum until last year. Surprisingly, there weren't many people waiting for a table when I came here with my group of six on a Sunday a little after 12:30 in August. And we didn't have to share a table either, as it often happens during dim sum hours! I was thrilled to see that they offered both the classic dishes and dim sum that differed from other places, such as the fried bun with condensed milk and deep fried tofu with shrimp. The ladies who were serving the dim sum were super nice, and one of them kept chatting up my table.

    Shrimp Rice Noodle Roll (), Steamed Spare Ribs w. Black Bean (), Chicken feet (), Beef Rice Noodle Roll ()

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    Pacific Palace is an amazing Dim Sum Family Style restaurant. Incredibly fresh Dim Sum. I highly recommend this restaurant.

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    Page 2 of 10

    Pacific Palace Reviews in Other Languages

    Ask the Community - Pacific Palace

    Do they take reservations?

    No reservations. Get there early. It gets crowded on the weekends!

    Are they doing dine in again?

    Yes

    Is this restaurant fully accessible?

    Yes there is an elevator for handicap access

    Is there an elevator?

    Yes, there is!

    Do they do dim sum menu take out?

    Yup. Just order in the front and theyll pack it to go for you

    Is dim sum served all day?

    There are some items on the menu, but there are no carts, and the selection is limited.

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    BK Seafood Market - Sizzling Eggplant

    BK Seafood Market

    4.3(88 reviews)
    0.5 miDyker Heights

    BK's Cantonese Seafood is a unique experience! You walk into the tank room off the street, with…read morelive fish and seafood to see. The dining room is next with cozy booths along the wall and larger round tables with giant lazy Susan's for sharing dishes. The service was very friendly. After we ordered our seafood the waiter brought the catch for us to inspect before cooking. The steamed whole sea bass was delicate, perfectly cooked, and served with fresh scallions. The crab was excellent as was the bitter melon and taro salad. A great culinary adventure worth trying!

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Tian Shun Restaurant - Store front with prepared food dishes displayed by window

    Tian Shun Restaurant

    4.4(5 reviews)
    0.2 miBorough Park

    My fave place to go for quick lunch/dinner on 8th ave. This spot serves authentic authentic…read morecantonese homecooked food. Not restaurant food. I'm talking grandma's-house-in-the-mainland type canto food like bitter melon, pork meat pie, fermented peppers, and braised pig's feet. It's the real deal and it's REAL GOOD. They also serve roast meat (chicken, duck, pork). They don't speak fluent English, so it will help if you know Mandarin/Cantonese OR keep your dialogue to a minimum by following the directions below. I highly recommend getting the combo with rice and 3 sides. To order, go up to the glass window (outside) and gesture that you want your food to-go or to eat-in. I usually get it to-go. The sides are displayed in the pans behind the glass. Choose 3 by pointing. My usual order is a meat pie, preserved peppers, and a vegetable. Then, go inside and pay (about $6.50 per combo). They will ask if you want a free soup...say yes because the soup is filled with MSG and is delicious. I can understand why people would be hesitant to come here due to concern for cleanliness, but all the good restaurants in Chinatown are dirty. I'll take my chances.

    It's $6.50 for 3 options, comes with rice and a soup on the side…read more It's $7 for 4 options, comes with rice and a soup on the side. I got steamed egg, sweet and sour chicken, cauliflower and ong choy. They have seating in the back if you would like to sit their and eat. You do have to order before you can sit in the back though. The staff is nice, they can answer any questions you have for them.

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    Tian Shun Restaurant - Fried tofu cubes in a semisweet oyster sauce

    Fried tofu cubes in a semisweet oyster sauce

    Tian Shun Restaurant - Sesame chicken

    Sesame chicken

    Tian Shun Restaurant - Pork chop in black pepper sauce

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(671 reviews)
    5.4 miChinatown
    $$

    Finally made it to Uncle Lou, often talked about as one of the best Cantonese spots in Chinatown,…read moreand it definitely lived up to the hype. We went straight for their signature deep fried garlic chicken and decided to share the Peking duck--and both dishes were beautifully presented and packed with incredible flavor. The chicken, in particular, was crispy, aromatic, and absolutely delicious, though it's worth noting you'll want to be a bit careful as there are quite a few small bones throughout. The Peking duck was equally impressive, cooked perfectly with rich, satisfying taste in every bite. You can really tell the kitchen puts care into both quality and presentation. On top of the food, the staff were adorable and welcoming, making the whole experience even more enjoyable. The ambiance felt warm, lively, and comfortable--perfect for a relaxed meal in Chinatown. Overall, a fantastic dining experience with standout dishes and great energy. Definitely a spot I'd come back to.

    Lunch while in the vicinity on a Wednesday afternoon for my professional duties. Business cards…read moreand takeout menu are both available for grabs. Uncle Lou is a Cantonese restaurant that also serve Dim Sum dishes. The business name reference Chinese culture of calling adults "uncle" (suk1 suk1, 叔叔) or "auntie" (aa3 ji4, 阿姨) is a polite, common way to show respect, build connection, and bridge generational gaps. It treats non-relatives like family, making strangers feel younger and fostering closeness. The atmospheric decor contains very beautiful Chinese lanterns suspended from the ceiling throughout the restaurant. I believe it is decorated for Lunar New Year throughout the entire year. No comment for facility as I did not utilize. Customer service is average attentive and the staff is fluent in both English and Cantonese. I did not have to wait long to be served nor request the bill, and neither attain change. I often dine alone as a single woman and was regarded with respect for patronizing. It is always good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular of Chinese language. I ordered in a mixture of both English and Cantonese. I was promptly seated by the maître d' promptly for a table. Melamine/plastic chopsticks in neon green and ceramic / porcelain china including ceramic Chinese soup spoon are distributed to customers while dine-in. A traditional teapot is also distributed during the duration of meal like large banquet hall Dim Sum restaurants. The large round tables contain a rotating lazy susan in traditional Chinese restaurant standard. Wow. No disposable wooden chopsticks and no disposable bowls for utensils are distributed at Uncle Lou. Price is slightly high, but worth the food quality and customer service. Uncle Lou did surely feed me! Shrimp Wonton noodle soup, Ho fun (flat rice noodles), shrimp based broth, $14.95 The bowl is gargantuan and the six (6) dumplings are good size portion served in ceramic / porcelain china. There are Chinese vegetable of one strand choi sam (choy sum) and scallions. The shrimp Wonton dumplings are a good size and good consistency. The soup broth is solid for flavor and consistency. It was served piping hot as steam was visibly emitting. The soup broth was slightly heavy. The flat rice noodles were sufficient for quantity. Noodle soup is Chinese comfort food and warms the heart. It sustained my hunger pangs throughout the day. Upon arrival the wait staff prominently announce to inform customers of 9% discount for cash payment and a 3% additional surcharge or fees for any credit/debit card payment for situational awareness. I was informant and made fully aware twice: upon entry when seated and upon receiving the bill. Uncle Lou complies with "Prohibition of Cashless Establishments, as of March 21, 2026, all retail and food establishments in New York State, including New York City, must accept in-person cash payments, banning fully cashless stores." (source: Department of Consumer Affairs (DCA), Local Law 34 of 2020). Oh! For small amounts of purchases, my default payment method is cash. Yes, cash is still widely accepted in the 21st century. Nota Bene: Have cash on hand to avoid annoying surcharge or fees. The bill is calculated and manually handwritten the old school way still a timeless classic. I paid my bill in cash including gratuity. No comment for Apple Pay or Google Wallet (formerly Android Pay/Google Pay) either acceptance or price differential vs. cash.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Steamed pork bun

    Steamed pork bun

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    Bonnie's - Naw mai fan

    Bonnie's

    3.7(226 reviews)
    6.3 miWilliamsburg - North Side
    $$$

    Was hangry trying to figure out dinner. Stumbled onto bonnies which had been on the hit list…read more First off, LOVE them embracing being cantonese american. Simultaneously unironic and ironic decor that makes it feel natural to what they want to accomplish. I got the shrimp wontons. Gotta be honest, they were good, and kinda got worried i made the wrong move. The peanut sauce is nice. Thick consistency with a rich nuttiness. Still enough salt and heat to cut through and not make it feel too rich. The wontons were cooked quite well, perfectly gummy, soft. But, then came MCRIB. My life was altered. I was instantaneously transported to a bbq joint, asian restaurant, and a mcdonalds, oh and even a lovely bakery. This thing is so many things, yet unauthentically 1/1. A FLUFFY bun. Loaded with air lined with the strands of feathers. Char siu pork. Has a crispy, caramelized skinned with the perfect fat content. Rich, chewy, and ya know when ribs like tear away in strands. Oh it does that. Insane. A tangy glaze. Sugary sweet just giving upper cuts to the salt of the pork. It's tangy, and so thick is doesnt even jiggle on that pork. Glued. A mustard with what I can only suggest is wasabi. Ohh, one breath of heat immediately mellowed by the glaze. Onions add a fresh crisp with a sharp acidity. This is one of those sandwiches that you see when you google "sandwiches" To top it off the staff is great. Very rarely do you witness camaraderie as authentic and clean as what i saw at bonnies. Attentive, energetic, compassionate. Just a team full of great people that shared the same love for each other they do for hospitality

    Really enjoyed our meal at Bonnie's. The staff are super pro and the food and drinks were all…read moredelicious. We were seated in their covered heated patio area which is lovely and comfortable. I was wary of things being salty but the dishes we got were all perfectly seasoned. We got 6x oysters, and the Shrimp and Walnuts to start. Both were great, the shrimp is unique and a stand out dish. We split the mussels and frites and "McRib" sandwich, and they were also excellent and really tasty. We also tried three drinks, black tea penicillin, Ribena Highball and Henny Kravitz, which I would all recommend. Overall a great meal.

    Photos
    Bonnie's
    Bonnie's - Dao gok

    Dao gok

    Bonnie's - Naw Mai Fan. Old version with mushrooms. Salty but tasty

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    Naw Mai Fan. Old version with mushrooms. Salty but tasty

    Pacific Palace - dimsum - Updated May 2026

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