Hands down the best congees. The texture is not too thick but also not too watery. And if you're wondering what is congee, it's pretty much the Chinese version of chicken noodle soup. My favorite is the combination that has squid, beef, pork, and peanuts. I tried other congees but my favorite is still the combination. I especially love to add a fried dough to go with it. The shop also sells Cantonese bbq meats and it's all pretty good. The prices are pretty standard. Lunch time and weekends get pretty busy, but I usually call ahead. Since covid, they haven't had dine-in options; only takeout. read more

Friendly reminder that they're cash only and take out only. I was expecting to dine in and wasn't prepared for cash only. Came in during a rush but they're quick. I got ground beef congee, wonton, beef stew, and stuff eggplant. Everything was fairly cheap for the amount I got. All the food were piping hot. The rice in the congee was fine and the congee itself wasn't too thick. There was a good amount of ground meat. The stuffed eggplants didn't come with rice. I wasn't sure what it was stuffed with but it was delicious. It had some black bean sauce with it. read more

86 Fu Kee - Ground beef congee - Chinese Near Me - Brooklyn, New York

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Don't think you can find another place this cheap and filling as here where each dish is $7 and it's packed AND delicious! Personal fave was the eggplant and beef because it had a sweeter taste. The duck meat and fish was on the saltier spectrum. There's a lot of rice underneath cause you'll need it to mix with the saucy mains. read more

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My go-to place for congee on a weekend. My favorite is the pork and century egg congee and the fish congee, both with extra peanuts. You must get the fried dough to dip in the congee. There was one time I ordered two different types of congee and the fried dough and they forgot to pack the fried dough. But overall, great place for congee and roasted meats. read more

I come here for their delicious congee and salted fried bread (to dip in congee). I usually order take out of the combo beef/squid/pork congee and its still hot and delicious when I take it home. I eat it whenever I feel sick and it just warms me up. read more

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Bought half duck $18 got home all that were in container was a drumstick covering 100% neck and bones . Called and they denied it. But said can bring back to trade. I don't live in neighboring so didn't. Used to think this place was ok but they are getting way too out of line. read more

86 Fu Kee - Chinese Near Me - Brooklyn, New York

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Ordered Duck and Octopus over rice, all come with duck neck...... tried king kitchen n 20ave 86st that one. the worse one in this week. read more

86 Fu Kee - 6pcs duck (4pcs duck neck) .... - Chinese Near Me - Brooklyn, New York

Oohhh yay for roast bbq meats!!! I've been craving roast duck over rice lunch box! Came here to grab quick lunchbox to go while shopping in the markets nearby. During quarantine many places were close or too far for me to venture out (I didn't want to go too far from home) so I definitely missed the Chinese rotisserie meats. Lines can stretch out the door but it does move quickly (however, no one was social distancing 6ft). read more

Best authentic Cantonese restaurant in Brooklyn! They used to be located in Chinatown, Manhattan and my mom always got me roasted pork noodle soup when I was little. They moved to the Brooklyn location years ago and the food is still amazing! Definitely recommend: salt and pepper porkchop Any noodle dish, soup and stir fried Stir fried lobster Roasted pork They take cash only and I don't think they do delivery. read more

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Love their pork with thousand yr old egg congee, chow ho fun & beef with eggplant in garlic sauce so much! The food is very affordable, abundant and super delicious! Highly recommended! read more

3.0 - 3.5 Stars for this casual dining/family style restaurant. This place is very economical and their menu is comparable to the pricier Cantonese formal dining. It's a neighborhood gem I suppose as this place is packed with regulars. I came here w/ my family on Thanksgiving night. No one wanted to cook. Ha Their menu offers dim sum type fare, congee, and wonton soups (would've been cool to try that) but we were here for dinner. While oogling the roasted meats hanging in the window, it reminded me of my favorite Chinatown haunts (in Manhattan). The dinner menu varies from small plates to the fancy formal dining choices but at a much cheaper price point. Our entire dinner for family of 7 (we ordered 6 entrees (including Peking Duck) and 1 appetizer and it came to $110) - with three bags of leftovers to boot! We were stuffed. To start, the waiter gave us a complimentary salt baked chicken appetizer to try. It was indeed salty as the name indicates so if that floats your boat, then you should try it. I was not a fan. What we liked and would recommend: the crispy skin roast pig, the Peking style pork chops (aka "King Do Gwat"), the T-Bone Steak (paired with broccoli), and the E-Fu Noodles (vegetarian kind). We ordered the fried tofu, it was good and served like every other restaurant so it is on point but nothing worth noting. And we ordered the string beans (I didn't care for the sauce, it was sweet, not savory). The Peking Duck which was our Thanksgiving protein, was good but served incorrectly. I MUST point this out. Peking Duck is usually sliced breast/topside and that way you get skin slices and meat right off the bat. There should be enough to make at least 8-10 buns. The skill in cutting the duck and the fact that it's double roasted (extra crispy skin) is why you're paying double the normal price of a roasted duck. This place served it the way a regular roast duck was cut...chopped up and bones attached. WRONG! The only thing right was the buns, the sauce and scallion garnish they provided. The duck was simply not cut right. Thus, making it a regular roast duck with Peking Duck Garnish. Dang it!! That's my two cents but it's a huge pet peeve in the restaurant business. That's like someone cutting your porterhouse steak the wrong way...you just can't do that. Anyway, I digress. We didn't complain as we were happy with the food overall and the service was good. So the lower score was more for the hit or miss dishes and the fact that they cut the duck wrong. Still worth a second visit and perhaps for brunch or lunch instead of dinner. read more

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The places is closed gate is down. Sad, it's a place where you get dinner when you don't want to cook when getting home

I rarely go Chinese restaurants or order takeouts since I eat it all the times. This particular weekend, I had to cave and order from Fu Kee. I came down with strep throat and my doc advised me to stick a liquid diet. This place is known for their congees. They have many varieties and it's priced under $5. read more

Fu Kee makes legitimately good takeout. The congee is on point with a nice consistency and pairs well with the crispy fried dough. My girlfriend and I always go for the char siu, crispy pig, and roasted duck, followed by Singapore mei fun noodles which are nice and spicy with curry flavor. Most restaurants don't put many vegetables into their noodle dishes, but Fu Kee doesn't skimp out on you. My other solid pick is the fish and tofu casserole, which has tender pieces of fried white fish and soft and silky fried tofu. The fish tasted clean and works very well with the sauce. Notes of ginger and spring onion.... Spoon some of that over some white rice and you are good to go.. It's pretty quick when you order takeout, but does get packed at certain times. It's just been rather consistent when compared to most other Chinese restaurants in the area. This is quick family style portions. It's not the typical junky American Chinese Food which some people tend to associate with. Come here if you want to try Hong Kong style roasted meats and various vegetables dishes. After you enjoy your meal, you can take a walk by the water to digest... read more

86 Fu Kee - Fish tofu casserole / crispy pig / roasted duck / squid with celery and shrimp paste - Chinese Near Me - Brooklyn, New York

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Only ordered takeout. Good cheap eats for family gatherings. Not major complaints of the food. Staple.

This is a cheap no-frill Chinese restaurant located on 86 st. I came in with my family on a Sunday afternoon for lunch. We got our food in less than 5 minutes after ordering. We ordered two dishes of barbecue duck on rice, chicken with bitter melon, chicken with broccoli, beef stew noodle soup, and pork congee with preserved egg. Everything came out nice and hot. The service was okay too. I don't expect much from these places. The only complaint I have is the floors are SUPER slippery! They feel like they've been oiled up. I'm surprised no one has mentioned this yet! read more

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I'm a regular here at this restaurant and the food never ceases to disappoint. I always get their congee combo of beef, squid, and pork to go. It comes out fresh and hot every time even by the time I get back home. The congee here is really flavorful. Everything else on the menu is pretty affordable! read more

86 Fu Kee - Combo beef, squid, pork congee - Chinese Near Me - Brooklyn, New York

This spot was one of the ones I missed the most during covid because I love their roast meats. Especially their roast pork. When I found out they had reopened by walking by the area, I was super excited that I think I texted my husband about it. A few days afterwards, I bought a roast pork soup noodle from them and a roast pork and duck over rice for my husband. Everything is still just the same as before which is amazing! I thought after a few months of closure, maybe their chefs would be different so taste wise, I thought may change as well but it's still relatively the same! Will keep supporting because times are rough now. read more

This place can be chaotic at times but i always come here for my congee and fried dough sticks. Best congee ever and price is decent. This is the only chinese restaurant i like my congee from cause of the texture and taste. Wait times can be a bit long but the lines move read more

A usual lunch spot for me on those lazy days or busy days where I must eat and go. This place makes the congee just the way I like it, creamy, thick and just the perfect amount of flavor. If I order congee, I have my mind on their soup noodles and vice versa. So why not order both? I usually order a soup noodle and a congee for myself. My usual favorites are their combination congee or the thousand year egg congee, roasted duck wonton noodles, and basically all their bbq meat items in the front. I have seen this place crowded and empty but the front's take-outs and pick ups are busy at all times. I've seen other diners eating fried noodle dishes and different rice combinations from the kitchen. I have yet to try more of their dishes! I had their steamed fried rice roll with minced dried shrimp once and I remember telling myself I wouldn't order it again. Another thing I don't like about this place is that I just don't feel clean and comfortable when dining in. read more

86 Fu Kee - Chinese Near Me - Brooklyn, New York

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I think the best things here are the meats: duck and crispy roast pork especially. We also got a sort of stir-fried lai fun. It was pretty good, but very oily and could of used a little more flavoring. The fried cruellers wrapped in rice crepe with dried shrimp and scallions was served cold and messily. And did I mention cold? Not good. Prices? ~28 for these three dishes. A little pricey for the small portions. read more

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Seems like the guys from Chinatown (Manhattan) has struck gold in their new location in Brooklyn. Seemed like everyone was ording the two lobsters and we thought, damn what the heck - lets give it a go! Very tasty indeed and a very sucessful promotion as the joint was packed which is ironic because their dine-in was abysmal in the Chinatown, Manhattan location. The beef stew over broad noodles was on par, the lobster was spot on, and unfortunately the chicken pan fried noodle was a little lacking as the noodles were too thick and lacked the eggy flavor fresh egg noodles should have. read more

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My dad told me about this place being the best for roasted duck and how it was his favorite during his bachelor days. 10 years later, he brought me here and it was incredible. The roasted duck was delicious and full of flavor. The rice meal was bigger than I had an imagine which was good because I got a lot of food for the money I paid for. On the day we left, I tried congee. Most of the members in my family love congee while I cannot stand the watery taste and consistency. However, this congee with the duck was delicious. I cannot wait to come back again the next time I am in New York. read more

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I usually come here with my family for a dinner out, occasionally a lunch rice box, and their roast meats to go. based on dinners, they are inconsistent. one time i went and it was horrendously bad. chicken was dry, lobster barely had any meat in it and one dish mostly missed the main protein ingredient and was mostly a pile of bell peppers. However, i went last night and our dinner was good. the lamb chops had good flavor (although they use a fair amount of tenderizing powder), the lobsters had enough meat for what you're paying for, the veggies we got were solid, the pork chops were fine, and while the salt and pepper squid wasn't the typical breading, it was at least tender. lunch box and roast meats are typically solid, so i'm happy on that end. service...it's a chinese place and you get what you get for the price. i get it, and am not going to rail on dinner service. my issue is when i go line up for some roast meats to go, and i get crazy old ladies cutting me off after i've been waiting for 15 min. the guys behind the counter know i've been waiting but let everyone jump in and order ahead of me. the only way to get your order in is pretty much be super aggressive and mean (which i'm fine with doing as well). read more

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Haven't been back in years, but happy to see their congee ($2.50-5.50) is still as delicious as always. This is especially important to me, since days earlier I was horrified by the gluey paste Big Wong apparently now serves at their establishment. Consistency is so important! The seafood chow mein ($13.95) is also a family favorite, with crispy thin noodles softened by a light gravy and stir-fried vegetables and seafood. However, I did notice the quality of their roast meats have declined over the years. Their char siu used to be one of the best in Brooklyn-- sweet, fatty, and well-roasted. I don't think I'd be able to recognize it in a blind taste test nowadays. read more

I come here often for family dinners and it is one of those restaurants where you'll go, not for fancy service or nice decor for pictures, but for the authentic Chinese food. The food is always homey and the restaurant has a huge range of dishes you can choose from. A lot of times, people get takeout because they can't get enough like myself. The managers are friendly and if you get to know them, you'll be able to have some great conversations with them. They really get to know the returning customers here. My favorite dish is their salt and pepper dishes especially the pork chop. It's made to a crisp but the meat is tender inside. Their chow mai fun is really delicious too. It has a lot of flavor. If you're sitting here for a full course meal, I would definitely go for the tofu fish head bone soup. But come early because finding a spot to park can be really hard...or you can get take out Overall, price is average and food is one of the best around on the block. read more

86 Fu Kee - Someone say Lobster - Chinese Near Me - Brooklyn, New York

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I don't know what happened to Fu Kee... this was a staple... for many years since it's opening, it was my family's "go-to" for everything from rice boxes, congees, fried noodles, dinner take-out to dining in AND ordering their tiny suckling pig (on average $150-$195 depending on size). For all those Mother's Day dinner, Father's Day, Birthdays and pre-wedding meals; we had consistently good food from Fu Kee. Seafood meals are usually good and always love their "roasted garlic deep fried big Vancouver crabs"... aka "bei fu tong style". Usually runs me about $90-120 for 2 crabs depending on the wt. We supported you when you opened a sister restaurant, bigger Seafood restaurant just a few doors down - but alas... it didn't work out. ( I don't think anything survives situated right next to a smelly Chinese Supermarket!) Never had to write a review for them bc everyone around this neighborhood knows Fu Kee; goes to Fu Kee and eats there... knows the "boss", talks to them like neighbors & friends; and just a staple on 86th Street. I noticed they went from having a consistent "A" grade to a "C" grade... and most recently went for a quick dinner; the service was terrible, the food was subpar, lacked flavors, not consistent with what we ate over the years... For all those early years you served us well - 5 stars... unfortunately a good thing never lasts... and now I don't see Fu Kee as our go-to anymore. I think their roast meats are still decent and congees are OK. Just not the same quality... but still worth a visit. read more

God, I love this place! I never liked Chinese food but this place made me not love it but got me addicted to it. The dine in experience may get a bit funky but the food itself is great. What's really good there is their barbecue: Duck and chicken. Also eggplant and black fungus, Boiled chicken, shrimp with walnuts and ginger scallion lobster. Also try theirs noodle soup with roasted duck or chicken. My new love is their rice porridge- conge very thin porridge with ginger and scallion. They serve it with crispy fried bread - and believe me, it's out of this world! Also you can add meat balls, seafood, liver and all kind of things to it but I personally like it plain read more

Prices jacked up a lot. Congee used to be $4.25 and is now $5.50, wait is forever because half the employees standing around talking. Quality went down as well but pricing went up. Too crowded and confusing, waited 15 minutes just for my congee order when it just requires someone to boil it for 2 mins... read more

Very delicious over-the-counter roast pork, roast duck, BBQ RIBS, soy sauce chicken, etc. I've ordered take out a couple of times and had no complaints. The BBQ RIBS are, by far, my favorite because I love how the meat comes right off the bone. Next time, I will consider dining in just to try the infamous lobster that the fellow Yelpers are raving about. read more

Never Ever again. I guest because i'm American and a women i should be treated like i am not important. My bff Jenny L. took me here for some soup, something light because i had a long night ahead of me. Once we walked in no one wanted to seat us, so we took it upon ourselves to sit where-ever we felt. the Waiter was being a little rude, but once he seen my friend Jenny spoke Chinese his whole vibe changed. I tried to ask some questions about the soup i was ordering but he barely made eye contact with me.. so jenny ordered everything and once i asked for a bottle of water he told me no water. Excuse me no water!!!! ( i wanted to slap this man). with continuing on with the poor service. Jenny ordered Beef Chow fun and i ordered a Dumpling soup with Hao Fun noodles. My soup was bland i guest that's how people like it and jenny Beef Chow fun and it was delicious. i wouldn't come back but thats my opinion. read more

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Out of all the asian Brooklyn areas, Fu Kee is by far the tastiest I've had for chinese take out. On two occasions, I came here to pick up some take out dinner and I was pleasantly surprised, everything was tasty. Ordered the fish filet with onion and salt and pepper pork chop. Scrumptious! Beats Brooklyn Ave U food any day. It comes close to flushing standards. If you're hungry and in the area, make sure you stop by. read more

I recommend this place to anyone who is up for good Chinese food. You won't go wrong by ordering as many lobsters as you can eat! $10 for a pair of lobsters, steamed or stir-fried...Lobsters are small-sized, but for $10 a pair!? Come on now... Location is very convenient as the train stop is right there. If you go during lunch or dinner time, you will have to wait in line as it gets really crowded. read more

New Year, New food!!! We went to 86 Fu Kee for our Family New Years dinner! Once again, satisfied and happy with the food!! It was delicious, I can't find another restaurant that makes traditional Cantonese dishes like they do! The dishes were packed with flavor. The prices are reasonable. They usually update their specials from time to time and come out with new dishes, which taste amazing. They also cook their seafood in many different ways. Definitely going back! read more

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A solid Cantonese restaurant with The Famous Four Inventions of China: congee, rice vermicelli, noodles, & rice. (Culinary discussions here only. If you want to discuss history we'll need to chat off site, ha!) Best congee around the area. Flavorful, loaded with ingredients, big portion per order and most important, the consistency was perfect. Pure happiness in a bowl! Lobster. Get the lobster. What's stopping you from tearing that bish apart? What? You're allergic? Well, let me eat that for you. YUM!! Seriously, you can't make lobster any better at home. Try. If you do, invite me over ;) I love their tripe and I'll get it over noodles whenever I can. Not too tough that you can't chew apart, just the good amount of bite. Your jaw won't get tired, relax. It should come with a dish of hot sauce oil but they don't have that in-house so you'll get served with a dish of regular hot sauce. Whatever, savor that baby up! Their rice "crepes" could be a hit or a miss depending the day. When I first went it was fantastic; skin was thin and ingredients were bountiful. The most recent visit was slightly disappointing; skin was so thick it made me gag. Oh well, bring on the fried crullers instead! One star deducted because their over the counter meats aren't as tasty. I've had better. Like...across the street better. *ahem* Like other reviewers had mentioned, place gets packed during the weekends and nights. Their prices are very reasonable hence the herds of customers but don't worry, usually I get seated within 10-15 minutes on any given busy night. Go in famished, eat your heart out and leave happy. I always do. read more

I came here on Sunday around 1 PM and they were pretty busy, but there were still a few tables available. They were still serving breakfast items. I'm not quite sure when they stop serving it. Since it was my first time here, I wanted to try a variety of their offerings. Between the two of us we ordered five items and we definitely over ordered. In the end we couldn't finish everything. We had: 1. Sweet fried dough - This is pretty big and you can share it. It's not too oily and the dough is very soft and a bit sweet. ($1.00) 2. Pork w/ thousand year egg congee - This is one of my favorite congee and it was smooth with the right thickness and tasty too. ($4.00) 3. Steamed rice roll w/ fried dough - The dough was fresh and chewy, unlike some places where it's hard and old. This dish the portions are huge. ($3.75) 4. Steamed rice roll w/ shrimp - The skin was a little thick but it was still good. The shrimp was plump and fresh. ($2.75) 5. Steamed rice roll w/ dried shrimp - The dried shrimp gives it a salty shrimp taste and it had scallions. Together with the dried shrimp and scallion it was a good combination. ($2.25) There were plenty of servers and they were friendly. The service was good and the fast came out fast and piping hot. I really like this place and I will definitely come back for breakfast, lunch, or dinner. Not only is the food good the price is relatively cheap. There's not much of a décor to this place. It looks like any other Cantonese restaurant. The place is not too small or too big. It's good for groups. read more

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Reliable decently priced food. Good dim sum, good take out. Cha siu cheung fun, haw gou are our family's current favorites. The shrimp has a spring when you bite in, the bbq pork is well seasoned, and when you ask for half fatty pork, they give you: half fatty pork! You can wait and order the roasted meat as it comes out of their kitchen. While waiting for the food like a jaguar on a hyena, you can toss around phrases about the impeding doom about the economy and how expensive vegetables are. That will get the locals bitching. Their roasted pork has a beautiful brown fatty crispy skin. Their roasted duck is like a fine perfume: fat, herbals and smells better with time. Sit in a car with it too long, and the locals will start smelling you and heading here. Enjoy! read more

Not sure if it was a fluke, but my last time there was a lot more disappointing than my previous times. The complementary chicken was rough and tasted (c)old. The double lobster seemed like it came with less (can't blame them since they were running a really cheap $10 special). The pepper steak was tough. There were also some things out of their control (like an annoying woman yelling at her kids in broken English, and a crying baby), but I won't fault them for that. The eggplant/salty fish/diced chicken casserole was good as ever, and the vegetable plate came with a lot (sorry, don't know the names of any Chinese veggies). The floor was also inexplicably (and dangerously) slippery. read more

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I have been eating to this restaurant for more than 10 years now. The food is delicious. The price is about right and fair.

Classic Cantonese restaurant. Glad to see they are still thriving despite all the years have passed.