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86 Fu Kee

3.5 (182 reviews)
InexpensiveChinese
Closed 8:00 am - 8:00 pm

86 Fu Kee Photos

86 FU KEE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - 86 Fu Kee

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Menu 2/4: 09/21
Ada W.

I come here for their delicious congee and salted fried bread (to dip in congee). I usually order take out of the combo beef/squid/pork congee and its still hot and delicious when I take it home. I eat it whenever I feel sick and it just warms me up.

Lunas B.

Bought half duck $18 got home all that were in container was a drumstick covering 100% neck and bones . Called and they denied it. But said can bring back to trade. I don't live in neighboring so didn't. Used to think this place was ok but they are getting way too out of line.

6pcs duck (4pcs duck neck) ....
Lien A.

Ordered Duck and Octopus over rice, all come with duck neck...... tried king kitchen n 20ave 86st that one. the worse one in this week.

Bonnie T.

Best authentic Cantonese restaurant in Brooklyn! They used to be located in Chinatown, Manhattan and my mom always got me roasted pork noodle soup when I was little. They moved to the Brooklyn location years ago and the food is still amazing! Definitely recommend: salt and pepper porkchop Any noodle dish, soup and stir fried Stir fried lobster Roasted pork They take cash only and I don't think they do delivery.

Menu, note: CASH only
Jeannie T.

3.0 - 3.5 Stars for this casual dining/family style restaurant. This place is very economical and their menu is comparable to the pricier Cantonese formal dining. It's a neighborhood gem I suppose as this place is packed with regulars. I came here w/ my family on Thanksgiving night. No one wanted to cook. Ha Their menu offers dim sum type fare, congee, and wonton soups (would've been cool to try that) but we were here for dinner. While oogling the roasted meats hanging in the window, it reminded me of my favorite Chinatown haunts (in Manhattan). The dinner menu varies from small plates to the fancy formal dining choices but at a much cheaper price point. Our entire dinner for family of 7 (we ordered 6 entrees (including Peking Duck) and 1 appetizer and it came to $110) - with three bags of leftovers to boot! We were stuffed. To start, the waiter gave us a complimentary salt baked chicken appetizer to try. It was indeed salty as the name indicates so if that floats your boat, then you should try it. I was not a fan. What we liked and would recommend: the crispy skin roast pig, the Peking style pork chops (aka "King Do Gwat"), the T-Bone Steak (paired with broccoli), and the E-Fu Noodles (vegetarian kind). We ordered the fried tofu, it was good and served like every other restaurant so it is on point but nothing worth noting. And we ordered the string beans (I didn't care for the sauce, it was sweet, not savory). The Peking Duck which was our Thanksgiving protein, was good but served incorrectly. I MUST point this out. Peking Duck is usually sliced breast/topside and that way you get skin slices and meat right off the bat. There should be enough to make at least 8-10 buns. The skill in cutting the duck and the fact that it's double roasted (extra crispy skin) is why you're paying double the normal price of a roasted duck. This place served it the way a regular roast duck was cut...chopped up and bones attached. WRONG! The only thing right was the buns, the sauce and scallion garnish they provided. The duck was simply not cut right. Thus, making it a regular roast duck with Peking Duck Garnish. Dang it!! That's my two cents but it's a huge pet peeve in the restaurant business. That's like someone cutting your porterhouse steak the wrong way...you just can't do that. Anyway, I digress. We didn't complain as we were happy with the food overall and the service was good. So the lower score was more for the hit or miss dishes and the fact that they cut the duck wrong. Still worth a second visit and perhaps for brunch or lunch instead of dinner.

Fish tofu casserole / crispy pig / roasted duck / squid with celery and shrimp paste
James D.

Fu Kee makes legitimately good takeout. The congee is on point with a nice consistency and pairs well with the crispy fried dough. My girlfriend and I always go for the char siu, crispy pig, and roasted duck, followed by Singapore mei fun noodles which are nice and spicy with curry flavor. Most restaurants don't put many vegetables into their noodle dishes, but Fu Kee doesn't skimp out on you. My other solid pick is the fish and tofu casserole, which has tender pieces of fried white fish and soft and silky fried tofu. The fish tasted clean and works very well with the sauce. Notes of ginger and spring onion.... Spoon some of that over some white rice and you are good to go.. It's pretty quick when you order takeout, but does get packed at certain times. It's just been rather consistent when compared to most other Chinese restaurants in the area. This is quick family style portions. It's not the typical junky American Chinese Food which some people tend to associate with. Come here if you want to try Hong Kong style roasted meats and various vegetables dishes. After you enjoy your meal, you can take a walk by the water to digest...

Preserved egg with pork congee
Susan N.

This is a cheap no-frill Chinese restaurant located on 86 st. I came in with my family on a Sunday afternoon for lunch. We got our food in less than 5 minutes after ordering. We ordered two dishes of barbecue duck on rice, chicken with bitter melon, chicken with broccoli, beef stew noodle soup, and pork congee with preserved egg. Everything came out nice and hot. The service was okay too. I don't expect much from these places. The only complaint I have is the floors are SUPER slippery! They feel like they've been oiled up. I'm surprised no one has mentioned this yet!

Combo beef, squid, pork congee
Stephanie T.

I'm a regular here at this restaurant and the food never ceases to disappoint. I always get their congee combo of beef, squid, and pork to go. It comes out fresh and hot every time even by the time I get back home. The congee here is really flavorful. Everything else on the menu is pretty affordable!

Carrie C.

A usual lunch spot for me on those lazy days or busy days where I must eat and go. This place makes the congee just the way I like it, creamy, thick and just the perfect amount of flavor. If I order congee, I have my mind on their soup noodles and vice versa. So why not order both? I usually order a soup noodle and a congee for myself. My usual favorites are their combination congee or the thousand year egg congee, roasted duck wonton noodles, and basically all their bbq meat items in the front. I have seen this place crowded and empty but the front's take-outs and pick ups are busy at all times. I've seen other diners eating fried noodle dishes and different rice combinations from the kitchen. I have yet to try more of their dishes! I had their steamed fried rice roll with minced dried shrimp once and I remember telling myself I wouldn't order it again. Another thing I don't like about this place is that I just don't feel clean and comfortable when dining in.

Jennifer M.

I think the best things here are the meats: duck and crispy roast pork especially. We also got a sort of stir-fried lai fun. It was pretty good, but very oily and could of used a little more flavoring. The fried cruellers wrapped in rice crepe with dried shrimp and scallions was served cold and messily. And did I mention cold? Not good. Prices? ~28 for these three dishes. A little pricey for the small portions.

Albert W.

Seems like the guys from Chinatown (Manhattan) has struck gold in their new location in Brooklyn. Seemed like everyone was ording the two lobsters and we thought, damn what the heck - lets give it a go! Very tasty indeed and a very sucessful promotion as the joint was packed which is ironic because their dine-in was abysmal in the Chinatown, Manhattan location. The beef stew over broad noodles was on par, the lobster was spot on, and unfortunately the chicken pan fried noodle was a little lacking as the noodles were too thick and lacked the eggy flavor fresh egg noodles should have.

The congee :)
 I wish I knew how to translate the bread into english because it is fave of mine

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Crown Garden

Crown Garden

4.4(31 reviews)
5.2 miProspect Heights, Crown Heights

Very solid Chinese food spot. We picked up food to go and the restaurant looked very clean and…read morespacious though no one was eating in. The food was very fairly priced and the portions were huge. We got the pork soup dumplings, pork fried rice, szechuan chicken (which came with white rice), and pad see ew (which though not listed comes with pork, chicken, and shrimp). Everything was solid, but our favorite was the fried rice which had a ton of flavor. I liked the veggies that were in the chicken dish but there were just way too many of them compared to the chicken and I wasn't crazy about the sauce. The pad see ew wasn't made the traditional way I've had it with soy sauce and oyster sauce. It had some sort of orange sauce that tasted closer to a sweet and sour. It wasn't bad it was just not what I was hoping for. The soup dumplings were solid, no complaints there. And the fried rice was great, lots of flavor. Overall, I liked this place especially for the price but I'd probably order different things if I went back.

I had a taste for Chinese food like good old school. Chinese food and I happen to look on one of…read morethe delivery apps and located this place. I found parking down the block and walked over to the restaurant. It seems like more of a delivery spot because there was no one inside sitting at any of the 5 tables. It's a fairly good size space, very simply decorated, mixed with a cool wall resembling a curio cabinet of treasures. I chose a spot in the middle and went to the restroom which was clean and simple. I noticed there were a lot of takeout orders, from delivery services to local folks picking up their regular dinner. I looked over the menu and decided on salt and pepper wings and an order of shrimp. Fried Rice came out first and it was delicious. I even tasted a hint of salted egg yolk mixed into the egg mixture friefried up with the rice that signature crispiness with the little saltiness.... fantastic. The salt and pepper wings were different than the ones i'm accustomed to though the flavor was amazing.It didn't have the fried garlic, peppers, chilis, and onions that i'm accustomed to being in the dish. They were still flavorful, juicy and crisp and I could tell they cooked them fresh.That was much appreciated. I ended up taking half of my food home because I was stuffed.Thank you Msm Ellen and the Crown Garden crew for a tasty solo dinner.

Photos
Crown Garden - Front

Front

Crown Garden - Sesame chicken

Sesame chicken

Crown Garden - Chicken Fried Rice

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Chicken Fried Rice

Hardee - Chicken wings and egg fried rice

Hardee

4.2(38 reviews)
6.4 miFort Greene
$

Pray tell, why would you send me on my way with 3 packets of duck sauce and one container of…read moreketchup for crab Rangoon?? Where is the sweet & sour? Where is the sweet chili? Cheap. There was nothing that I ordered that needed ketchup. Nothing. There wasn't even soy sauce in the bag. Then had the unmitigated gall to charge $22 for the salt baked shrimp and told me I had to pay $5 extra to substitute the lo mein for white rice. Who is eating white rice with shrimp? Girl bye. I'm not paying almost $30 for one meal from a hood Chinese spot. If there's no heat in your establishment, your prices need to be in lowercase. If it looks like you might catch staph in your establishment, your prices need not to be so loud. I also believe they overcharged me. They did have a sign saying that the prices went up, but I think they may have been too cheap to print out a new menu if that was the case. I was going off of what they had on the wall for the general public. So as I stated, I ordered crab Rangoon ($7, allegedly), honey wings ($7, allegedly), a shrimp egg roll ($2, allegedly), spare rib tips with fried rice ($12, allegedly). My total was $31. My assumption is they probably charged me extra for pork fried rice, which I didn't ask him for. I know for a fact they are not charging tax because there's no way that you're forcing people to pay in cash while also charging them for taxes that you don't pay. The crab Rangoon was actually pretty decent even though I didn't have the sauce that comes with it. The honey wings were OK. They actually taste more like honey BBQ. I prefer C&Y honey wings. It's real honey and stay hot for an hour due to the way honey maintains heat. I also don't appreciate when these spots chop up a wing and call it two wings. 1 wing is the entire thing. STINGY. The spare rib tips I don't like and neither do I like their pork fried rice. The rice is a bit bland and I don't like those large spare rib tips. I prefer the boneless spare rib tips that C&Y has. A shrimp roll is a shrimp roll is a shrimp roll. It wasn't too bad and it was actually pretty happy. The shrimp was a little bit larger than those baby shrimp that they normally stuff in shrimp rolls. Their pricing is on par with C&Y yet I don't have no issues paying what they ask and their food is good aside from their lo mein. They are not stingy and have pretty decent customer service unlike the guy who took my order here who paused my order to take another order over the phone and tend to the person behind me. This is what I get for cheating on my spot and being lazy when they both were far af.

I bought food from this particular Hardee location for the first time in yearrrs. Simple order of…read morefried chicken wings with scrambled egg fried rice. The food was tasty which is the Hardee way but the energy of the man behind the counter was atrocious! He was distracted by a personal call he was on and he seemed REALLY annoyed by my presence. Did I detect an eye roll??? I probably won't ever return to this Hardee location.

Photos
Hardee - Inside, November 2024

Inside, November 2024

Hardee - Beef broccoli lo mein

Beef broccoli lo mein

Hardee - Now serving Passion Fruit Drink

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Now serving Passion Fruit Drink

Din Soup Dumplings - 1. Pork Soup Dumplings

Din Soup Dumplings

4.6(475 reviews)
6.4 miBrooklyn Heights
$$
Women-owned & operated
Kid friendly

Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

Photos
Din Soup Dumplings
Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

Truffle and Pork Soup Dumplings: $15

Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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Wild Mushroom Bao (野菌包): $11. Off-menu.

86 Fu Kee - chinese - Updated May 2026

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