Cancel

    Open app

    Search

    Chun Hong Kong Cafe

    3.5 (81 reviews)
    Closed • Closed
    Loading...

    Chun Hong Kong Cafe Photos

    Business Info

    CHUN HONG KONG CAFE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Chun Hong Kong Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cecilia L.

    Decent portion sizes for a good price, but the food overall was pretty average Baked Pork Chop in Portuguese Sauce (2/5): Very heavy and chunky. Lacked depth of flavor and overall wasn't very appetizing from the chunky sauce Flat Noodle with Beef & Gravy (3.75/5): On the heavier side, but the beef was tender HK Milk Tea (4/5): Bold, rich, and very flavorful, definitely a highlight Taipan Stir-Fry Rice Noodle (3/5): Didn't taste stir-fried at all. It was too wet/soggy and not very flavorful

    Josephine C.

    Classic hong kong vibes and decor. Ordered the baked pasta, hong kong styled milk teas and the french toast. The French toast was bigger than I expected and has a lot more ovaltine than I expected, it is pretty sweet for my taste. The baked pasta tastes decent. The prices for foods and drinks were decent and portions are decent as well. Service was prompt and attentive.

    C1. Baked Pork Chop Spaghetti with Cheese and Hk Special Sauce
    Essie L.

    Stumbled upon this place after we were in Brooklyn for a party and needed dinner. The decor's pretty nice for a Hong Kong cafe, although the name's very puzzling to be honest (if you know Cantonese you would know "chun" isn't the best name lol). The prices are really good, but to be honest we were disappointed with the baked spaghetti dishes. The sauces were not flavourful and the texture of the pasta wasn't right - too soggy and soft. To be fair, there is no one place in NYC that does Hong Kong style baked spaghetti right. I was very happy with the curry beef rice dish though.

    rice noodles with fish balls
    Morlene C.

    Cha chaan tengs, or Hong Kong style cafes, aren't too hard to come by in NYC, but most are no frills and don't have the picturesque decor Chun Hong Kong does. I eyed the low star rating with some trepidation, because many of the criticism was coming from Cantonese people who know what they're talking about and as far as I could tell, judging the place plainly and not on an unreasonably strict curve. Perhaps because my expectations were level set and because the 3 items I had were decent, my normally critical self is going to round up what I would consider a 3.5 star experience to 4 stars. My partner and I biked here on our fancy bikes that we didn't feel comfortable locking outside, and they very kindly allowed us to keep our bikes in the front area. Some tables were occupied, but it was pretty chill on the Saturday afternoon I visited so this might be why they were so relaxed about it. We got the horlick french toast, rice noodles with fish balls, and HK milk tea. It's true that I'm used to Manhattan and north Brooklyn prices but wow things were shockingly cheap on this menu. I didn't expect the best food but the horlick french toast and HK milk tea were particularly good. I think the fish balls and noodles tasted like they were either rehydrated or defrosted and absolutely not made fresh, but again I think this dish was like 5 or 6 bucks? So I'm fine with a little reheated noodle action. What I really came here was for the ambience, and even the haters in the reviews can't deny this place is cute. If I were here with a group I would love to sit in one of their plush booths. They didn't rush us at all and didn't mind me walking around taking dozens of videos. I'd recommend a visit!

    Iced HK milk tea
    Sammi K.

    When Chun first opened up, I was deterred from trying by all the negative reviews on Google. After giving them some time for improvements, I decided to give them a chance, and I'm glad I did! The decor is beautiful. I haven't been back to HK since I was 1, but I've been told that the decor is very reminiscent of HK, including the plates and bowls. The food portions are huge compared to what I've seen them serving back when they first opened, based on reviews online. I really like that they are willing to improve themselves. Food itself is pretty solid - I haven't had a rice dish where I felt like I would never order again. Maybe one negative is the fried chicken wings that I recently got, it had a thick layer of batter on them compared to the first time I got them. The batter also seems to be different, similar to the sweet potato starch batter used for popcorn chicken. They have a new HK-style stinky tofu on the menu, which was good, but not as stinky as what I've tried in Taiwan. They also mix them into a salty, spicy sauce, which may be a bit too salty and spicy for people with milder tastes. I would try asking them to put the sauce on the side next time. The service is not the best, but also not the worst. The male waiter doesn't really ever smile, but he will get you what you need when you ask for it. They also never refill your tea or water unless you ask. It's not a make-or-break for me if the food is good, though! I think Chun is one of the better HK cha chaan tengs in the area, with beautiful decor. The initial negative reviews when they first opened probably gave them a slower start, but they're slowly getting more popular now. I wish they promoted themselves on social media because their decor is almost like an attraction that would bring in the younger generation, but I also kinda want to keep this as my own hidden gem!

    B12. Pork Chop Bun
    Serenity G.

    Hong Kong cafe at 18ave. Really wants to like this place but there are better Hong Kong style food around. Interior is nice, it has that 80s Hong Kong movie style with plenty of seats. A lot of food options with a modern twist. My husband and I ordered the Hong Kong milk tea, pork cutlet with pineapple bun, chicken cutlet with spaghetti Hong Kong style, beef and tomato over rice and the Ovaltine lava toast. Staffs are friendly but service was quite slow even though it wasn't super busy. Food was honestly mediocre at best. Our favorite was the chicken cutlet with spaghetti Hong Kong style.

    Carrie C.

    I really enjoy the baked chicken cutlet with white sauce and cheese here. That's my favorite dish so far. The stir fried ho fun had great wok hei and was one of the better versions I've tried in the area. The rice roll sauce was flavorful, though the noodle texture could use some improvement. I also tried the crunchy Ovaltine hot lava toast, which was good but not particularly memorable. The red bean slush was smooth and well blended. The interior is bright and colorful, with a fun Hong Kong theme that feels inviting. Prices are on the higher end for a cha chaan teng, but the portions are fair. It does get busy, though the service was decent and efficient. If you're craving classic Hong Kong cafe dishes and don't mind spending a bit more, this is a solid spot to check out.

    Joann L.

    My fiancee and I were in the mood for a Hong Kong style cafe and we wanted to try out this place. The decor is this place is super cute - very nostalgic of cafes in Hong Kong. The menu has all your standard Hong Kong style cafe foods - I will say that it is on the pricer end. They do also have your standard breakfast sets if you come at the proper times. We were not super hungry when we stopped by here so we did not get as much food as we wanted. We did get the rice noodle with fish balls and sauce which was absolutely delicious. The Ovaltine Crunchy Lava French Toast was the star of the show and was so good. Their drinks were also much larger in size than I expected. Overall - a solid Hong Kong style cafe in Brooklyn, their prices were slightly more expensive for some of their items but not terrible. I'm excited to come back to try some of their other lunch items.

    A10. House Special Salt and Pepper Squid
    Linda L.

    Came back in the winter to try their salt and pepper squid appetizer, satay beef how fun, and baked chicken cutlet over spaghetti. I recommend all three! Everything was tender and had balanced seasoning. Service was moderate though- had to flag waiter down to get our orders taken but what was nice was that there was no pressure to leave quickly. Love the booth seating.

    Yan L.

    Love the decor starting off. No water or tea given; asked for 20 mins and waiter didn't bring it until asked again. Service pretty quick. Beef with noodles was the best dish there and yet the noodles were still bland. Beef was good though. Fishball with rice rolls is absolutely no. It's got this gelatin texture sauce and the sweetness is very overpowering. It's small as well. The Singapore stir fry virmencilli was ok. Nothing special. Love the drinks; I got the signature red bean drink. Was going to give a 15% tip and asked for two 5's out of the $10. The lady decided to take the full $10 instead and not give any change. Which shouldn't be up to her anyways.

    Top: B1. Ham and Egg Sandwiches Bottom: B8. Hk Style Waffle
    Melody C.

    Decor and ambiance exceeded my expectations. Photos are nice but don't capture the allure. But sadly, I was quite disappointed with the food, which was lacking in appearance and pricier than the average HK cafe. Ham and egg sandwich - very sad looking. Taste is decent but looks like something everyone can make at home. Hk style waffle - I was thinking it'd be like the waffles that you can find at snack shops in hk. They're usually big, fragrant, and lathered with peanut sauce + condensed milk without being too overwhelming on the palate. But when I opened the box, I was surprised by the small size and uneven cutting. Literally the size of those dash mini waffles. Definitely not worth it for $7+. I think they added peanut sauce and crushed peanuts on the inside. I appreciate the creativity with the crushed peanuts, but the texture and peanut butter used made it too heavy. It had very minimal condensed milk, so I decided to add some extra condensed milk at home but it made it even heavier, which is my fault. I would not recommend this. Scrambled egg with satay beef pineapple bun - they didn't skimp on the satay beef, which was very tender and saucy. I would've never thought of this combo and I'm still not quite sure how I feel about it, but I'd recommend this to try at least! It's almost $12, which seems kind of pricey for what it is, but it's definitely one of the newer items to grace HK cafes. Maybe we'll be seeing this at more places. Id come back to try their rice/noodle dishes. And I would like to dine in to really bask in the environment.

    Squid
    Janet Y.

    First thing out of the gate, they fed us raw chicken! Came here to try out the new HK cafe style food and was pretty excited. The menu looked promising and the decor was super retro, giving out HK vibes. Unfortunately, that's where the positive ends for me. Their stuffed french toast was decent. The wings were ok. The salt and pepper squid was good but could have been crispier. The pineapple bun pork sandwich was ok. The biggest issue was the pineapple chicken sandwich which was raw inside. I mean, not even slightly undercooked. My daughter took a bite, said it tasted weird so I cut the sandwich in half and the middle was completely raw. When I flagged the staff to let them know, they said it was just kinda pink. I was tempted to ask him if he would eat that and to take a bite, but ended up sending it back. I didn't enjoy my experience there and the staff lacked any empathy towards what happened. I understand they did not cook the chicken but it's absolutely unacceptable to serve any customers raw chicken. I won't be going back.

    Cindy C.

    Ambiance - lots to see, very fun decor, good place to take pictures and selfie. They have booth seating and accomdate middle size party. Service - pleasant, not bad not extremely good. Food - Overprice!!! not impressive in flavors/taste. there are 2 other similar restaurants in the same neighborhood, since this is a new restaurant, figured we give a try. The Ovaltine French was pretty good. But the Baked Pork Chop spaghetti and Pineapple bun with pork chop was disappointed. The bun have no sauce and the bun itself was way too soft, it would be better if the bun was like the regular pineapple bun texture.

    Rice rolls with fishballs

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 8
    Thanks 4
    Love this 8
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lily W.
    218
    269
    1081

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mickey C.
    17
    167
    1896

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 15
    Thanks 4
    Love this 14
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 2
    Photo of Anna D.
    200
    527
    1785

    2 years ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Karen Y.
    341
    1065
    5162

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ada W.
    421
    446
    1044

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Food is okay. Has hits and misses. Service isn't the best. Red bean slush is good, they don't make it too sweet which is nice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 3

    Chun Hong Kong Cafe Reviews in Other Languages

    Ask the Community - Chun Hong Kong Cafe

    You might also consider

    Verify this business for free

    People searched for Chinese 97,970 times last month within 15 miles of this business.

    Verify this business

    Ji Bei Chuan Authentic Asian Noodles

    Ji Bei Chuan Authentic Asian Noodles

    4.5(77 reviews)
    1.3 mi•Bath Beach, Bensonhurst
    •$$

    The restaurant is bright and clean. The staff is friendly. Food overall is decent…read more The cucumber salad: first bite was just ok. But after a few bite, it gets better. The scallion sauce isn't too strong and no aftertaste lingering like garlic sauce. If you're not allergic to peanuts, definitely add the peanut bits. It adds an extra flavor. 8/10 The woodear salad: very vinegary and crunchy. 9/10 The potato salad:crunchy and the flavor is just right. Mild spicy. 8/10 The original soup noodle: too mild. Barely any flavor. 5/10 The mala pork intestine soup noodle: I got the regular spiciness level and it was actually quite spicy. If you can't tolerate spicy food, try mild or medium first. The pork intestine is bit chewy. Otherwise the flavor is good. 8/10 The seafood tom yum soup noodle: mild tom yum flavor. The soup base is slightly on the sour side. Overall is good. 8/10 Thai style soup noodle: the soup flavor is good. Not too spicy. 9/10 We also tried the brown sugar rice cake: it's just ok. Not crunchy enough. The brown sugar is missing some caramelized flavor. So it is a sweet rice ball. 5/10 I think the temperature inside would be fine if you go during a cool day. When it's a hot day, the restaurant could get very hot even if they turn on both ACs. With just 2 ACs insides, and eating a hot bowl of spicy soup noodle, we were all sweating inside. Though the food is good, I would not return during summertime. It's just too hot to enjoy a good bowl of hot soup noodle.

    Staff are attentive and preempted my accommodations for the kids (straws, plastic plates etc)…read more Very adorable and filling meals. I asked to sub rice for noodles because one of my kids is a rice pot (can't go without rice) and requested extra sauce, which they kindly provided. The set meals are a fantastic deal; a full size entree, an appetizer and a drink for $19-20. An extra order of noodles is $2.50 and it's really double the amount of noodles that comes in your entree. I also ordered their new dish with has abalone and sea cucumber; this is not part of a set meal. I thoroughly enjoyed it. It has that umami sweetness that comes from a great soup base and the noodles are delicious as usual. The abalone was tender, the sea cucumber had a bite to it. There was fish maw and wood ear in there as well.

    Photos
    Ji Bei Chuan Authentic Asian Noodles
    Ji Bei Chuan Authentic Asian Noodles
    Ji Bei Chuan Authentic Asian Noodles - R10. Tomato Beef Brisket Rice Noodles

    See all

    R10. Tomato Beef Brisket Rice Noodles

    Tonchin - Spicy Tan Tan Ramen

    Tonchin

    4.3(212 reviews)
    6.9 mi•Williamsburg - North Side
    •$$$
    Full bar
    Vegan friendly

    This was my second visit to Tonchin, and it definitely won't be my last…read more The first time I came, I sat at one of the high-top tables in the front. This visit, we were seated in the back at a regular table, and I really enjoyed the extra space and more relaxed atmosphere. The ramen was excellent; rich, flavorful, and exactly what I was craving. Everything came out fresh and beautifully presented. Our waiter, Kenny, was attentive, friendly, and checked in on us throughout the meal without being overbearing. One thing you absolutely have to order is the kimchi mushrooms. They were so good that I'm still thinking about them the next day. Seriously, if Tonchin sold jars of them, I'd keep one stocked in my fridge at all times. Great food, great service, and a beautiful space. I highly recommend checking it out if you're a ramen lover.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Photos
    Tonchin - Madai Tartare (red sea bream)

    Madai Tartare (red sea bream)

    Tonchin - Classic Tokyo Tonkotsu Ramen

    Classic Tokyo Tonkotsu Ramen

    Tonchin - Ichigo Kakigori - Strawberry shaved ice

    See all

    Ichigo Kakigori - Strawberry shaved ice

    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(494 reviews)
    5.2 mi•Brooklyn Heights, Cadman Plaza
    •$$
    Women-owned & operated
    Kid friendly

    The food was spectacular. You may recognize this spot as the one that serves the viral dumplings in…read morethe top of a cup that contains a beverage. That viral dish was outstanding. We also had spicy lamb Ramen, scallion pancakes,fried catfish, and soup dumplings, all of which were thoroughly delicious. There a slew of staff that were constantly attentive and friendly. We chose to eat in. The restaurant itself is on the small side, nevertheless, we were comfortable. There is street parking. I would highly recommend them and would return again.

    TL;DR: PHENOMENAL OH MY GOSH I WILL BE BACK SOON. This will easily be on my list of restaurants to…read morerecommend to any of my friends visiting NYC. Get the "20 mini dumplings + drink of your choice". Seriously, I'm getting hungry just writing this review. Food: I ordered the 20 mini dumplings and drink combo, substituting the soda option for taro boba (+$4), totaling around $18 after tax! The dumplings are mini, but they are filled with so much flavor it's unbelievable. They each have a bit of soup in them that is so flavorful and not salty. There is also a slight bit of crispiness on the outside of each dumpling before the inside just melts in your mouth. It's unbelievably good. The taro boba is also well done. It's not too sweet, and the boba pearls are a unique level of like not that chewy and feel almost like popping boba?! Service: Friendly service! My friend and I did to-go, but the staff were all quite friendly. There is also a kiosk to order from if in a rush. Ambiance: It's a very clean restaurant and spacious. However, since there were so many people waiting for the viral item, we formed essentially a crowd outside the steps. The wait took about half an hour, and then my friend and I walked just down a couple of blocks to the Brooklyn Heights promenade, which has the most stunning view of the Manhattan skyline.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

    See all

    Wild Mushroom Bao (野菌包): $11. Off-menu.

    Muteki Udon - Yasai Ebi Tempura Udon

    Muteki Udon

    4.3(76 reviews)
    4.3 mi•Prospect Heights, Park Slope

    I came into Muteki Udon a bit skeptical since the prices initially felt on the higher side, but…read morethat quickly changed once the bowl arrived. The portion size lined up with the cost, and more importantly, the quality delivered. Every sip of the broth and every slurp of the udon made it clear this was a thoughtfully prepared dish. I went with the niku udon on recommendation and it lived up to it. The flavor was rich and satisfying, and the quality of the meat really stood out. What really put things into perspective was visiting Raku shortly after. At a similar price point, the difference in portion, flavor, and quality of ingredients was noticeable. Muteki felt more filling and more complete as a meal. I left genuinely happy with the experience and would definitely come back to try more of their udon options.

    I stopped by for a late lunch with a friend and was welcomed into a little Japanese oasis. I loved…read morethe ambiance and decor of the place including their handmade bowls and plates, which are individually made by the owner --wow. To start off, we had the Cheeseburger Dumplings ($12), which was so unique. We've never had something like this and they executed it really well. The dumplings were filled with meat and fried with a skirt. The cheese part was topped over it like a melty dressing, so a delicious and special dish here. Plus, it had a side salad to balance all the grease here. For the entrees, we had to get the udon and shared the Niku Udon ($25) and Salmon Ikura Udon ($30). It was a nice combo between a hot and cold udon. The Niku was your classic udon bowl filled with plenty of beef and a perfectly soft-boiled egg. The broth was sweet and savory for a warm and comforting meal. On the other hand, the salmon udon was quite unique with matcha udon and fresh salmon. There is a dashi to pour and mix into the noodles, which still gave it flavor and the slurp you want in a udon. Both were so great in its own way. Even their ramen also looked great, but I love all noodles. Definitely a great spot to dine near Barclays Center. Love to come back whenever I'm in the area again. The udon dishes are on the pricier side, but they're huge bowls.

    Photos
    Muteki Udon - Restaurant Bar seating

    Restaurant Bar seating

    Muteki Udon - Vegetable Gyoza

    Vegetable Gyoza

    Muteki Udon - Shiranui Citrus Juice 100%

    See all

    Shiranui Citrus Juice 100%

    Tora

    Tora

    4.5(67 reviews)
    6.7 mi•Bushwick

    The reviews here are true! This place is bomb. The food has to be the most delicious ramen I've…read moreeaten in awhile and I eat a lot of ramen. Everything was delicious, hot and it was delivered quickly. The prices are up there however the food is worth it . I ordered a ramen bowl with the corn ribs. My partner ordered the salmon and I forget what the order item is called but damn it was good. Please stop by and give them a try it's absolutely worth the price

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

    Photos
    Tora - Dining Area

    Dining Area

    Tora - Salmon Don

    Salmon Don

    Tora - Zaru Soba Chashudon Katsu Curry

    See all

    Zaru Soba Chashudon Katsu Curry

    Chun Hong Kong Cafe - chinese - Updated October 2026

    Loading...
    Loading...
    Loading...