OK neighborhood restaurant for dim sum. Never as crowded as Fortune Palace on 20th Ave where this…read moreplace gets a lot of the spillover of the impatient. Dim sum is ordered via pen and paper and comes out relatively quick. Have all the traditional items (har Kow, siumai, rice rolls) but nothing out of the ordinary or fusion. Pricing seems fair. Noodle plates are large. Service is friendly esp if you know Cantonese. Restaurant does seem a bit rundown.

My aunt came to visit on a weekday and so we decided to go here for lunch and to take advantage of…read moretheir their lobster with e-noodle deal ($18) but ended up ordering a few other dishes and was pleasantly surprised how delicious their food were. When we arrived the waiter seated us immediately and was very pleasant. Asked us right away what tea would like and gave us menus to look at. Of course we ordered their lobster with noodles and for an extra lobster, the dish came out to $33. Not bad. We also ordered a few dim sum dishes and I have to say, all of their dim sum dishes were spot on. I love the chicken feet. It was tender, packed with flavor and I don't think they used color dye to make it red. That was definitely a plus. We also enjoy their tripe. It was tender, not chewy and also full of umami flavor. Their pork ribs was juicy, plump and not fatty either. Additionally, we ordered their fried stuffed tofu/pepper/eggplant dish and that too was so good. Love the taste of the fermented black bean sauce. Overall, I definitely recommend this restaurant. It's so good that I plan on visiting again soon so I can taste their other yummy dishes. My aunt and mom went and they too gave this place a thumbs up.

I hope this is an update and not a first review because I've been here dozens of times over the…read morelast 6 years and it has immediately risen to the most favored dim sum of the family. That is saying a lot because we have been to dozens plus of great in some places in southern Brooklyn. The high excellence is in every facet of this restaurant from the quality of ingredients to the recipes that are innovative and not stuck in the past to the excellent execution every time to the diversity of types of meals available here to the not cart and actually good service, likely a reflection of the better treatment of the staff which is important to me. Parking remains extremely easy with the main commercial drag of 20th Ave or paid parking as well as lots of residential free parking nearby. Nor private parking lot here, but that is not a problem at all. Clearly, there is continued demand for wedding and special catering in a very high rate of take out foot flow, but nothing so bad that it causes hour-long waits even on weekends at 11am. Management has tweaked the prices just right and yet the balance is correct for all types of dining

Stopped by for dimsum after running a few errands in the area. The ambience is slightly fancier…read morethan the dimsum restaurants on 86th street but not over the top. Service was excellent! Very friendly, welcoming and attentive. Dirty plates were cleared from the table within milliseconds and tea was refilled frequently. I would say most of the dimsum dishes here tasted standard but ones that stood out include the Chiuchow style dumplings and the mochi buns. We also got one of their specials: a chicken and abalone sizzling pot and this was delicious! They cook it with a ton of ginger, garlic and onions so it was so flavorful! Absolutely loved the sauce and highly recommend pairing it with a bowl of white rice! Will be back if I'm ever in the area and happen to be craving dimsum.

Cuisine: 8 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 All you see in this restaurant during lunch is old Cantonese grandpas and grandmas. That's usually a very good sign that the food is up to par, as well as prices being reasonable. I had only a small meal here, but certainly enjoyed what I had. The fish was steamed perfectly, while the cauliflower and lotus stayed perfectly crunchy. The razor clams and snow pea leaves were also delicious. I am certainly not in this neighborhood often, but I would be happy to come back here again to try more of their food if given the opportunity.

Here again for my lunch specials. The place was recently remodeled and freshly painted. Ordered my…read moreusual, steamed carp, Peking pork chops and egg plant with chicken/salted fish. Found out the lobster is now back down to $15. Ordered it Cantonese Style with the pork, egg & black beans for additional $2 extra. Everything came out very fast and delicious as always. Service was very attentive today. Will definitely be coming back again for the lobster.

My friend brought me to try this noodle place. The decor is very basic. Staff is friendly. My…read morefriend recommended the rice noodle with spicy meat sauce and add the crispy intestine. Flavor is good. And the intestine is crispy with good flavor. It doesn't have weird taste. Overall, the taste is legit. And the price is very reasonable. The waitress told us to order the rice noodle with spicy meat sauce and then add crispy intestine is $2 cheaper than ordering the rice noodle with crispy meat sauce (intestine one) and add the spicy meat sauce.

I had a pleasant experience dining here this evening, the staff was really friendly and helpful…read morewhen explaining the menu items to me. I got the rice cake beef stew today which came out quick, was tasty, and the portion was huge! It was only $9.50 which I really think is a great price for the taste and size. It was really chilly out today so this was a good way to warm up.

I didnt know different Kings Kitchen location has different menu. I saw on YouTube that they have…read moreexpanded menu like wellness dishes, or taro puff. This restaurant only have limited menu. The expanded menu is only at 60 Street location. We ordered the sparerib claypot, 3 choice barbecue meat which we chose roast duck, roast pig, and roast pork. We also ordered wonton noodle soup. Food isn't good at all. The claypot rice smelled burnt. I dont like spare rib flavor either. The wonton noodle soup is ok. The barbecue item are also mid. I didnt realize it is the same chain sore as the new one in Flushing. The one in Flushing is also horrible. Not sure if I will try the 60th street location now.

Chinese @ Brooklyn, Chinatown This was a first time eating…read moreat the Brooklyn Chinatown restaurant. We were walking along the 8th Ave and just walked in. It appears they have various locations. The pork/preserved egg congee was delicious with a huge portion. The soup base of dumpling noodle soup and duck noodle soup was light and not too salty but the noodles were overcooked. The Chinese broccoli was overcooked. The rice in pork rib clay pot was crispy and fluffy but the ribs had too much fat and not much of meat. The price was very reasonably and the food came out fast.

Very small underground spot for crossing noodles on 59st between 7 and 8 Ave. I've ordered takeout…read moreand dine-in here before. Service is fast but I like the 86st location more. It's also more busy too. I usually order the regular golden soup crossing noodle or the picked sour fish noodle. It's a good meal for a very good price. I wish there was more protein though but for the price, it can't be beat nowadays.

Still my favorite crossing bridge location in 8 Avenue. Very flavored broth and for a time frame…read morenow they stopped charging tips and it's more self service. So you ordered in the front and for crossing bridge noodles you can either request them to put in everything or have them take it out with each ingredient and put in everything yourself. It's also not as busy back in the day so usually there isn't any wait time.

This hole in the wall restaurant does not have a whole lot of tables or staff and majority of…read morecustomers are regulars and they do lots of takeout. Food is delicious and prices are so reasonable. Run by a husband and wife team so you need to wait a bit for the food and not a lot of service but its fine with me.

I remember coming here once and the beef chow fun was good. So I decided to give it another try for…read moretakeout. But this time around, the beef chow fun wasn't as good as I remembered. It was dry and could use a bit more flavor. Maybe I remembered wrong and I had the saucy beef chow fun before? But other than that, we also ordered the salted fish and eggplant over rice. We asked for chicken to be added and they did for extra charge. The way they made this dish was weird though. I'm used to a strong salted fish flavor, but they muted it with this sweet chili sauce. I've had salted fish and eggplant dish from King's Kitchen and one other restaurant before and they did NOT use a sweet chili sauce! I was not a fan of it. They did have an A rating and the staff were very nice. They immediately greeted us when we walked in. I might give this place one more try and try their bbq meats instead.

Cuisine: 9 Service: 6…read moreDecor: 6 Value: 9 Overall: 9 Damn! These wontons were good! Beef brisket was excellent too. Texture of noodles were just right as well. One of the best bowls of noodles I had in any part of NYC. Comparable to my top favorite shops like Maxi's Noodle House, Golden Wonton King, and Sweet Wonton House. On my most recent visit, I watched the staff make some of their plump and juicy wontons. They use such a high ratio of shrimp to pork, which makes them absolutely delicious. I can't get enough of them. With that said, their beef brisket and noodles are no slouches. That's why I got a bowl of Wonton & Beef Brisket Noodle Soup to be able to taste everything I enjoy the most here. I'll be back asap. Btw, buy the wontons frozen and enjoy them at home. I always leave with a few boxes.

Superior Wonton Noodles is a solid spot for authentic Hong Kong-style wonton noodles. The wontons…read moreare big, packed with shrimp, and have a great texture. The noodles are nice and springy, and the broth is light and clean. Definitely has that old-school Cantonese noodle shop feel. Food was very good overall and reasonably priced. Nothing fancy--just a simple, no-frills spot for a good bowl of wonton noodles. Would definitely come back when I'm in the area.