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    Wakuwaku

    3.4 (127 reviews)
    Open 12:00 pm - 9:00 am (Next day)
    Updated 3 months ago

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    WAKUWAKU ATMOSPHERE

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    Moderate noise
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    homemade vanilla ice and matcha powder
    Yessenia F.

    I can not believe the amount of times I have been to Japan Village in Industry City and I constantly skipped by this restaurant!!! It's very easy to miss Wakuwaku unless you're looking for it. Wakuwaku is a cozy and nice izakaya. There is a bunch of seating and two bars - which is cool. They have a variety of food - ramen, chicken or pork katsu, small bites such as yakitori and karaage. We ordered: - Panko-crusted, deep-fried cheese (which was my favorite and super delicious!!) - Tonkatsu - Corn Tempura - Homemade vanilla ice cream with matcha powder I consider this place a nice hidden gem in Industry City.

    Okosama Kids Meal Set
    Chris E.

    Good Japanese food and lots of space, but can be tricky to find inside Industry City. On a random Saturday evening after a group hangout with some friends, we decided to wing it with two of our friends and their kids. We had never been to this restaurant, nor even heard of it, but, after seeing the number of customers come in to dine, we felt extremely fortunate to have gotten a table at 5:30pm on a busy Saturday night. It seems a majority of folks reserved their tables, but we were lucky enough to have been seated immediately as walk-ins. Honestly, on the cold, early evening that it was, this was the PERFECT dinner spot. The restaurants layout was very interesting as there are some tables right by the entrance, then deeper into it. If you walk by the restrooms, there's a whole "modern" section of the restaurant that doesn't even seem like it's part of the restaurant. As for the menu, it was very diverse and quite overwhelming actually. There were numerous Japanese appetizers and entrees consisting of yakitori, vegetables, seafood, meats, noodles, deep-fried dishes - you name the Japanese dish, they had it. Unfortunately, I didn't get to try much of the food, other than what I ordered for myself, since our friends and their kids had their own foods and we had ours, so my review is mostly based on the atmosphere and this one entree, which was the Nabeyaki Udon. The udon came with shrimp tempura, chicken, shiitake, fish cake, chinese cabbage, green scallion and egg. Oddly, the shrimp tempura was fully immersed into the udon soup, so it was very soggy. My preference was to have it on the outside or only partially submerged to keep it crispy at least Nevertheless, the udon was good, especially on this cold, freezing evening. With all that was happening around with our kids and also conversing with our friends, it was sort of challenging to focus on what I was eating, but, one thing I can say is that it hit the spot! Everything was good, not much to complain about other than the soggy tempura. What we did love as well was that the restaurant offered a kids meal set (Okosama) for $10 for kids 5 and under. It included onigiri, vegetables, fruit, kurobuta sausage, chicken karaage and a dorayaki dessert, which my son absolutely DEVOURED. It was a nice hodgepodge of things so that we didn't have to think too much about what to order for our kids. If we're in the area, we would definitely love to give them another shot. Like I said, unfortunately, I didn't get to try enough foods to give a more well rounded review, but nothing about our experience, nor what I observed, would tell me anything other than the fact that this is restaurant that serves very, very good Japanese food that is well deserving of repeat trips.

    Sara W.

    We go to Japanese village a lot and I was always curious to get the sit down restaurant outside, so we decided to get Waku Waku. The staff was very friendly and courteous and the atmosphere in the restaurant was nice, and they had a sushi bar. My first choice was off of the sushi menu which eat unavailable to order when we went, so I ordered the salmon teriyaki. It was really delicious but I wish it came with some white rice. Still, it was cooked to be beautifully flaky and the sauce was very tasty. The dishes my partner ordered were more hit or miss, but we did also like the agedashi tofu!

    Salmon Ikura Mini Donburi Bowl.
    Cindy Z.

    After hanging around Industry City, we were looking for a spot to eat. We wanted a more intimate sit down meal instead of the food court, so ended up here. The space is nicely designed like if you're in Japan including tatami tables for big groups , which is pretty cool. The two of us were seated at the counter with a view of the open kitchen. The menu ranges from yakitori to sushi to bentos. I opted for the Mini Salmon Ikura Donburi ($16) while the boyfriend had the Chicken Katsu Cutlet ($12). The chicken came first and my boyfriend was already halfway down before the salmon came, which I found strange. Why would something that requires deep frying take longer than something that's raw? Anyways, the food is decent. Nothing amazing, nothing bad.

    Jessica L.

    Came here to try. My steak was done very well. Cooked well and the seasoning was pretty good. The miso was too salty so I skipped that. The salad dressing was good flavor but too much on the salad. The katsu was meh. But not a bad find

    Chicken wings
    Tiffany S.

    This is a nice place to sit down and eat in industry city, located right outside of Japan Village. The skewers and fish were pretty good but I've had better. The chicken wings also tasted good but was a bit too salty. My favorite was the salmon ikura mini don, I would come back just for this. The waitress was very nice but service is kind of slow on Saturday.

    Stuffed chicken wings
    Tony N.

    I've been to Wakuwaku a few times and always loved the food, so I brought friends for the first time--but the service was terrible. Our server (never introduced himself) was rude, snatched menus from our hands, and refused to accommodate a shrimp allergy with a simple substitution. He ignored us most of the night, took away our plates even though we were sharing food, and didn't seem to know how to use the card machine. The place was clearly understaffed, and the table next to us waited 20+ minutes just to pay. Great food, but the service completely ruined the experience.

    Linda C.

    Came here on a Wednesday evening at 5pm and it was empty. We asked to be seated in a private room & they said no since we don't have rvsp unless we pay extra but the restaurant was empty. We opted out of that. Since it's greater than 6ppl in our party they wouldn't split the check so it's an automatic 20% gratuity added. Horrible service, I was not happy at all. Food sizes was such small portion. Some of us ordered 2-4 things per person

    Chewy cold noodles
    Jo I.

    My family and I came here on our first visit to industry city. It was a cold day, and we were hoping for some hot food to warm us up. Unfortunately, the service was incredibly slow. It was clearly not a good sign that we were not only waiting for a table, but waiting for someone to come over to seat us (as per the sign) for a little over 8 minutes. The restaurant wasn't full either, but given that it was a weekend afternoon, perhaps they were short staffed. We wanted to order as soon as we sat down, given we'd had time to look at the menu while waiting in the front. Second bad sign, the first few things we wanted to order (notably, the pork belly & short ribs) they said they had no more of. I almost wish we were told this before even being seated. We quickly scan the menu to see what else to order, but we were now about 20 mins in, and haven't put our order in yet. A few things, our server had to run back to the kitchen mid-order to check if they still had stock. We settled on a cold ramen bowl, some yakitori, and a Waku waku Champon (a warm ramen soup dish with thin pork straps, seafood, veggies, and mushrooms). Our selections were okay, nothing to write home about. (Maybe by that time, I was slightly irritated and hungry.) The Yakitori was small for the price ($3-5 per bite-sized skewer), but that may be the cost of Izakayas these days. If you are watching your budget, be aware, the tab adds up quick.

    Hallway

    Beautiful decorations Fast and friendly staffs Will come back again when I am available

    Chicken Teriyaki
    Johnny W.

    So our favorite has to be the chicken teriyaki and ribeye teriyaki! Both were incredibly savory and moist, cooked perfectly and paired beautifully with a fresh bowl of white rice. The ribeye at 28 bucks was pretty expensive, but definitely tasted amazing and cooked perfectly medium rare with a good portion of fat to lean ratio! The miso black cod was also incredibly delicious and soft, highly recommend it! Our least favorite has to be the udon, which came with an over cooked egg and soggy tempura; I think it would have been better if placed on the side instead of in the broth. The chicken skin skewer are our favorite yakitori at Wakuwaku hands down. Just like Anya in Spy x Family, this place will make you say "Wakuwaku!" c(:

    Chef's Choice Kushi-Age (5 skewers)
    Edwin S.

    Home to Japan Village, Industry City has your staple Japanese restaurants and stores; Wakuwaku is the Izakaya representation of Japanese cuisine here at the location. Taste: 3.5/5 Value for Money: 3.5/5 Ambience: 3.5/5 Service: 4/5 We had: 1) Saba Mackerel: Very salty and does not come with rice, recommend to have something to eat with (not for faint of heart) 2) kurobuta sausage: Like a sweet Asian sausage (adopted by Taiwanese sausage) great as a snack and with rice given the bold sweet flavours 3) Unagi Don: is what it sounds like, pieces of Eel on a bed of rice, rather standard 4) Seafood tempura: This one is a recommended item for those who like soft shell crab or want to try! 5) Nabeyaki udon: Good ol Udon, can't go wrong with this one here 6) Chef's choice of grill: I thought this would be a value play, not exactly given the choices, that said would recommend selecting the things you like! All in all, there's a lot of unpack here but you can't go wrong with the food when looking for a quick bite in the area!

    Garlic shrimp broccoli
    Shaji K.

    Was walking around Japan Village in Industry City, and this was one of the more spacious options for lunch. Separated as it's own restaurant to the side, this place offers plenty of seating and an extensive menu. After taking a couple seats at the bar, ordered the Saison they had in bottle ($13.50) as well as a sake ($10.50). Saiaon is not bad, tart and not too sour. The sake tasted like lemon drop shot; not bad. For food, ordered the Takowasa ($5) as a starter - a mix of wasabi and diced octopus. I like the wasabi mixture yet the octopus had a very firm+frozen taste. Main entree is the Garlic Shrimp & Broccoli ($12) - a generous portion of shrimp and broccoli swimming in a garlic sauce. Again, the shrimp didn't taste very fresh; the overall taste in the sauce was good however. Service is up and down. We got seated immediately but our entrees came at different times. Fine if in a pinch in the area.

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    Ask the Community - Wakuwaku

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    Ozakaya - Ozakaya

    Ozakaya

    4.5(354 reviews)
    2.5 miProspect Heights
    $$$

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

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    Ozakaya - Ozakaya Bar

    Ozakaya Bar

    Ozakaya - Store front

    Store front

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    Izakaya Nana

    Izakaya Nana

    4.4(945 reviews)
    12.1 miDowntown Flushing, Flushing
    $$$
    Established in 2023
    Full bar

    We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

    When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

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    Izakaya Nana
    Izakaya Nana
    Izakaya Nana

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    8.6 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Monarch Izakaya Restaurant

    Monarch Izakaya Restaurant

    4.4(191 reviews)
    4.8 miWilliamsburg - North Side
    $$
    Vegetarian friendly
    Healthy dining

    Amazing experience! Came for brunch on Mother's Day and were welcomed in right away. We opted to…read moresit at a table in the back and although the lighting was quite dim at first, it added to the intimate setting. The place was decorated nicely with Japanese art and paper lanterns. The staff were friendly and patient with us and gave us our time waiting for our full party to arrive and look at the menu. The food was delicious. My favorites would have to be the chilled sesame noodles and the Wagyu burger! The black sesame latte was also rich in flavor. The lavender in the matcha latte was also strong as well - perfect for those who enjoy drinking lavender flavored beverages.

    SERVICE - located in Williamsburg a few streets away from…read morethe waterfront - amazing service. from the moment we stepped in i felt like all the workers were very attuned to taking care of the customer. we were immediately asked if we had dietary preferences and handed separate vegan menus. when we sat down, the lady taking our orders thoughtfully walked us through the menu options and gave us her recommendations. we later got to speak with one of the co owners and he was very receptive to feedback. - two floors of seating gives it ample space to accommodate diners - outdoor patio available though not on the chilly day we went - ambiance good for a semi casual meal - food served relatively quickly MENU - Japanese fusion brunch and dinner menus - vegan/vegetarian options available - average price FOOD - the hangry panda (9/10): roasted potatoes, tofu scramble, mushroom sausage balls, with a side of housemade fennel raisin sourdough. This sounded like a perfect savory brunch for someone who likes to try multiple things. Every item had been carefully thought through and very well executed. The potatoes were crispy on the edges and fluffy in the middle. The tofu scramble was soft and almost silky. The mushroom balls were delicious. They had a crispy exterior and a slightly chewy but not tough interior. I would order those on their own as an appetizer. The star of the plate for me was the bread. The owner who spoke to us told us he makes it himself and it shows how much care he put into baking it. The structure of the crumb was airy with a crunchy crust. I loved the addition of fennel and raisins for sweetness and a touch of warmth. The only small tweak that I would make to this is to add something fresh like a side salad or sautéed greens, as i think the bitterness would round out the flavors. WOULD I GO BACK? Yes! I am hoping to see their plant based selection expand

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    Monarch Izakaya Restaurant
    Monarch Izakaya Restaurant
    Monarch Izakaya Restaurant - Monarch Theater Restaurant

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    Monarch Theater Restaurant

    Wakuwaku - izakaya - Updated May 2026

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