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    Ichi Sushi

    3.6 (133 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:00 am - 10:00 pm

    Order Ichi Sushi Takeout or Delivery

    Ichi Sushi Photos

    ICHI SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Ichi Sushi

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    Reviews With Photos

    A3. Okinawa
    Gloria L.

    One of my favorite sushi restaurants in the city!! The service is EXCELLENT! We were served green tea once seated and asked if we needed a refill often. The waitress clears the empty plates immediately so the table is never crowded. The sashimi is very fresh but my favorite is A3. Okinawa because it never disappoints!! It's a unique dish and it tastes just as good as the first time i've had it. 10/10 - DEFF CHECK IT OUT!

    Special sushi rolls platter
    Hong Kim L.

    My reliable source of fresh sushi in the neighborhood. Especially when you need to eat on Good Fridays. My family and I were impressed with how fresh everything was. Even the cooked rolls surpassed their expectations. We enjoyed their lobster, oyster and Sakura special rolls. Even the eel sashimi. A quaint sushi escape if you need to avoid the crowded surrounding restaurants. Happy this place is now open for indoor dining and their deals on rolls is hard to beat.

    left: spider roll minus 2 pieces
    Jessica K.

    I haven't been to Ichi Sushi in years but tagged along with family to try it out again. As far as typical sushi spots along 86th St., Ichi Sushi is on par with other spots I've tried though the ambiance has a more traditional feel. The servers were really attentive in taking our orders and refilling our tea. One notable aspect is that they have buy one get one 50% off certain special rolls on their menu. Everyone has their own preferences but there are three rolls that stuck out to me the most: naruto roll, fire roll and spider roll. The naruto roll was so fresh tasting and the fire roll was delicious. The spider roll has a huge fried crab poking out the end and is so yummy. Just a little tip: be wary of any roll that comes with cream cheese because they are not shy with it. Some new fun things I recommend ordering is the broiled yellow tail neck with ponzu sauce and the sakedon with special rice. Although the salmon isn't as fatty as I prefer, the dish is still really good especially with the way they prepare the rice. Pleasantly surprised with my visit here and will be coming back.

    K1. Cucumber and avocado roll
    Jessica W.

    Finally visited after the pandemic, and the sushi is still as yummy as I remember. The server was very attentive and kind. The sashimi came out fast and it was extremely fresh. The prices were also extremely reasonable for NYC. Will definitely come back soon!

    Sherry W.

    I haven't been here or ordered takeout/deliveries from Ichi Sushi in a very long time. My husband & I wanted some sushi and decided to come support Ichi during this time. We like to pick a few places (we haven't been in awhile or some old favorites) to support businesses. Apparently it's been at least 1-2years because when I called for pick up (10/30) for the corner location on Bay Parkway; I discovered the location closed (shuttered). I had to call to find out that they had shut that location down a year ago or so (unclear if it was right before Covid or way before Covid) and operating at their main location (bigger) over by 20th Avenue [between Bay 26th St & Bay 25th St]. The numbers are the same just only one location now instead of two. I then went over there to call & pick up the order. The setup for all pickups is like Nyonya- a table jammed by the entrance; allowing one customer at a time to enter the front door to pick up order or place orders. There were some scattering of paper menus which I took (so I can throw out the old menus in my house). If they are not watching the doors, you have to call in to state you arrived to pick up the food orders; so then they would come to you. Food is just as good as I remember. We just haven't really eaten sushi is a long time; which we need to fix. My husband says that sushi in Taiwan and Japan is much better and ruin it for him eating in NYC (hence we haven't eaten sushi in a long while).

    Salmon and Yellowtail Roll
    Diana T.

    Inexpensive lunch, but you get what you pay for. Too much rice in their sushi rolls, but I guess at $3/$3.25, you can't expect much. Their yellowtail was also a mixture of yellowtail parts instead of a whole yellowtail fish which wasn't as fresh. They did provide a good amount of chicken in their chicken katsu, but it could've also had a better sauce.

    Ruby D.

    I had dinner here with friends and we had a really good time. We tried various sushi, tataki, yakisoba (not pictured), chirashi, and their mochi. Everything was honestly on point -- even their interesting rolls such as the Tiffany roll, which had kani, strawberry, mango, and avocado. Their chirashi was super cute and the presentation of the rice reminded me of ice cream. We tried all four flavors of their mochi ice cream (strawberry, green tea, vanilla, and mango). Personally I loved their vanilla and mango, but you can't go wrong with any of the flavors. This is a solid spot for sushi and we plan on coming back in the future!

    Shrimp and Vegetable Tempura platter
    Ri A.

    We go here all of the time. I just never had the chance to write a review! Their sushi is fresh.

    Helen H.

    My friends and I were craving sushi and decided to try out ichi since the other sushi place we wanted to go to was closed. The four of us shared the sushi & sashimi party platter for 3. It came with pieces of sashimi, sushi, and a few special rolls included bay parkway and dragon, along with three bowls of salad or miso soup. We were impressed by the quality of the fish and were left feeling full & satisfied.

    Fennie W.

    Absolutely love this place! I live in queens and I'd drive 40 mins to come here for the sushi because it's that good! The food is both delicious and aesthetically pleasing (as you can see from my photos)! Every time I come, the sashimi is always fresh and literally melts in my mouth. There are a variety of sushi rolls and each have its unique and delicious taste! The eel avocado hand rolls are also to die for. Super delish! The service is also amazing! The Boss lady is extremely nice and attentive. She recommends the best food on the menu and nothing disappoints. There are 2 locations, this one (Bay Parkway) and the one on 86th! I've only been to the one on Bay Parkway but I'm pretty sure the other one is just as good! The restaurant is a bit small but it makes it easier for you to get someone's attention when it gets busy! I definitely recommend!

    A16. Fusion Salmon Soup K15. Salmon Skin Roll N27. Snow Roll, 8 pieces K39 Shrimp Avocado Roll
    Maria K.

    Delicious sushi and very fresh. I did pickup and the order was ready in perfect time. My favorite is the snow roll!! The soup is especially fresh and contains a great amount of salmon I highly recommend this place.

    Shumai appetizer
    Jeannie T.

    This place has become a family favorite in the Bay Parkway area of Brooklyn. There's actually two locations, I've always eaten at this one on Bay Parkway. Tonight's sushi and sashimi entrees were all very good. And since I've been here so many times, I must say the service has been better each time. (Think they recognize my clan now? We're always coming as a pack). Back to the food: scallop sashimi was excellent - supple and sweet. The spicy tuna and squid roll was not only plated beautifully but it was also packed with flavor. I'm always a fan of the Vegetable tempura - especially when I get more than one broccoli piece. The unagi Don (eel over rice) is always a favorite - grilled to perfection and that sauce! Yum. Another beautifully presented entree was the Salmon Lover's sushi and sashimi. Each piece was just simple and perfectly proportional. Desserts are not a common part of my family night outs but we just love the Japanese Fried Ice Creams, doesn't even matter what flavor! Love it. Please note the correct location if you decide to order out... I've mistakenly ordered from the 20th Ave location once. Still worth the walk but dang it. My bad.

    a large platter of sushi

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    9 months ago

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    1 year ago

    The fish was fresh and the dishes were good. The staff was very helpful and attentive. Pretty decent place.

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    3 years ago

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    2 years ago

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    2 years ago

    Cozy place that always has fresh ingredients, tasty food, and friendly service. It's been our family favorite for a few years now.

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    4 years ago

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    1 year ago

    The sushi is delicious. Good selection of special rolls. The prices are good. The Kani salad is good along with edamame.

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    5 years ago

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    4 years ago

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    1 year ago

    Food was amazing but the service is not good. Lady kept giving side eye and acting weird.

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    3 years ago

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    5 years ago

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    2 years ago

    Always fresh and great presentation. The prices are very reasonable for the quality of fish and salads

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    8 years ago

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    5 years ago

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    2 years ago

    Horrible customer service and it's like they're annoyed if somebody outside their race come to order.

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    14 years ago

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    5 years ago

    Favorite sushi spot in Bensonhurst. Sushi's always fresh, tasty, and their shrimp teriyaki's good.

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    Page 1 of 4

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    Washoku Kyo

    Washoku Kyo

    (33 reviews)

    Bensonhurst

    This spot is a great addition to the neighborhood sushi scene, more variety than your typical…read moreclassic roll spot but less formal than a full on omakase. From the start, the menu felt a little overwhelming, but I actually liked how much variety there was. They've got your everyday sashimi, sushi, rolls, and some specials, plus plenty of hot food like bento boxes, noodles and rice dishes. There are even party trays if you're grabbing food for an event. With so many options, there's something for everyone in your group. The fish was fresh overall, though it leaned more mild than that buttery, sweet richness you get from higher grade cuts. The salmon belly was good but not as rich or melty as I hoped. The toro was nicely torched with that perfect buttery flavor. They also had Santa Barbara uni that night, which was solid, just not the most sweet batch I've had. They were already sold out of their Hokkaido uni that evening. We also tried the monkfish liver appetizer, it was mild and clean tasting, though I wished it had more of that rich, creamy depth you sometimes get from good quality ankimo. It came plain, but once I asked for a little ponzu, it helped balance the flavor. The space itself is clean and very bright, with an open layout where you can easily hear other tables, lively but not too loud. Service was friendly and polite, though a bit on the inexperienced side. Everyone was kind and tried their best, just small moments where communication or timing could be smoother. Parking in the area can be tricky depending on the time, but there are plenty of meters and street parking within walking distance.

    Second time coming here. Plenty of seating and usually no wait, I get seated right away or pretty…read morequickly. Their sushi is decent and some of the entrees are good like their egg drop beef chow fun. They allow you to BYOB and if you ask for an ice bucket, they can provide that for you too. Staff is friendly.

    Longevousjoy - They see me rollin'...

    Longevousjoy

    (362 reviews)

    $$

    Bensonhurst

    One of our go to spots in Brooklyn for a smorgasbord menu of well prepared Hong Kong and Cantonese…read moreclassic dishes with wok hay, Thai/Mayla dishes, Sushi/Japanese dishes, and fusion mash ups! The owners, chefs, and staff know what they are doing here for over 15 years - it shows! You won't be disappointed.

    Now called Longevousjoy Shiawase, the menu has been completely revamped. It's an even bigger menu,…read morewith a fusion of Asian cuisines on offer, from Cantonese, Taiwanese, and Singaporean to Japanese and Thai. Dipping their toes in so many different arenas might actually be their detriment because they're going for everything while not excelling in most. I would rather they cut down on some dishes and make sure all are great instead. I absolutely love their Thai fried chicken, which is so affordable (8 pieces for $12), and tastes so crispy on the outside but so moist and flavorful on the inside. It comes with a tangy fish sauce, but you can add different green curry and/or red curry for 50 cents each. I like it best with the fish sauce. However, that's the Thai fried chicken is the only dish I absolutely love from this place. Everything else is very mediocre, which is unfortunate. 6 rolls bento - $15; comes with california roll, spicy tuna roll, lobster salad roll, salmon avocado roll, eel cucumber roll, shrimp tempura, kani salad, seaweed salad, and fried chicken. It's a lot of food for $15, and the sushi actually tastes decent. The kani salad, seaweed salad, and fried chicken are just tiny portions, but the fried chicken are like nuggets and taste really bad. 4/5 Mushroom noodles - $10; It's so rare to find such affordable e-fu noodles but sadly, it tastes nothing like what e-fu noodles should taste like. I wouldn't even know that they're supposed to be e-fu noodles if I just blindly tasted. I would not get this again here. 3/5 Pad see ew beef - $13; Again, like the mushroom noodles, it didn't taste like pad see ew. It's missing that sweetness and charred factor that's usually present in pad see ew. 3/5 Pad Kra Pao (??) - I can't remember if it's this dish that I got, but it was some type of Thai rice dish with a meat sauce. It was so terrible, I only ate 10% of it and didn't take it to go. 1/5 Pad thai - I didn't try it but my friend got it and the color looked really off. Aside from the food, there are other improvements to be made here. It seems like a family-run restaurant, with only two workers facing the customers. It's really hard to get their attention when the restaurant is busy. The space is very tight and looks like it could be more well-maintained. They also need more menus. Hard to share just one with the whole table.

    Ichi Sushi - japanese - Updated May 2026

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