Went to try the spring special ramen Garlic tonkatsu and it was so good !! So Flavorful !! Worth…read moretrying it!! $18

Came here with some friends and got a classic ramen with jammy eggs and seaweed, and really enjoyed…read morethe flavor of the broth and chewiness of the thin noodles. It is a bit pricey with all the add ons, but a solid spot. Their hot gokai is also very delicious and smooths

Phenomenal ramen and rolls aside, these cats just get it. Authentic New York hospitality type beat…read moreall the way down to primo delivering yellowfin on a Friday afternoon. Good ramen is a rare commodity it feels like these days. Maybe that's the real reason you're seeing half of Brooklyn throw up grams at Shibuya crossing recently. But when they ask you your spice level off rip on the Tonkotsu, you know you're in the right place.

Happened to be passing by and decided to atop for a quick dinner. Very prompt and nice service. We…read morehad some skewers under the beef combo and had each a roll. All was so good and I think a reasonable price. The seatings are a little tight and near others, which made having conversation harder because I could tell others were eavesdropping

I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can…read morecompletely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

We came here for a Sunday lunch. We were seated at one of those private rooms for two…read more One can hail the staff by pressing a button attached to the wall. Much to our delight, we received complimentary matcha pudding for dessert upon Yelp check-in. Since it was a ramen kind of day, my partner ordered Kyushu Tonkatsu shio, served with pork chashu, bamboo shoots, wakame, half-marinated egg, nori, and corn in a pork broth. My eyes caught the "couple ramen" of black and white Tonkatsu shio and black garlic Tonkatsu served with pork chashu and half-marinated egg. The matcha pudding dessert was perfect after a ramen meal. We enjoyed our visit here, with delicious portion ramen together with great customer service, and we will come back.

Came back to Kyuramen twice in 2 weeks last month! Initially we came after cheering at the marathon…read moreand to our surprise, two of the four bowls of ramen gave us free popcorn chickens on next visits. The ramen itself is also promising and served quickly after ordering. On both occasions everyone was satisfied with their orders. The second time I came was with the entire family. Five stars is really for the service the second time around- we had a lot of toddler/babies and we were a louder crowd but the servers were great and got us what we needed! Come for the ramen and great service!

I was actually blown away by all aspects of my experience... To start, I came here with a party of…read morethree and a dog. I was not sure if the place was dog friendly but they have a lot of seating in the back and we had our own private outdoor tent in the back that was spacious, had heaters, and quality furniture. The staff was extremely friendly and attentive, not just greeting you when you come in but throughout the entire dining experience. My group split the black dumplings which I really liked the sauce, I had the Point Blank ramen -- it was delicious and smokey. The pork broth was savoury but not so oily as the horse radish cut through well for a really refreshing taste. My sister had the Iron Men IV which was also so good. I think I was most blown away by the creativity in the dishes and how good they were. The whole menu felt innovative and intentional. I really want to come back again and again to work my way through the whole menu lol. Last thing just wanna shout out the staff again! they were awesome!

Small place. Good for 1-4 people MAX 10ish seats (5 small…read moretables) + 10ish bar seats (good if eating alone). Patio closed for weather Food: - dumpling good - Ramen: loved the paint it black (special). Point black was a 2 for 1 ramen. The horseradish added a nice twist. Then you get a yuzu sauce to use midway which changes the taste completely. The ramen was great and not overpowering. Perfectly sized. - extensive drink selection both alcohol and non alcohol Recommend if in the area

Ichiran Brooklyn is my favorite location across all their shops. The experience is so much more…read morepleasant--fewer tourists, and easier street parking. The seating options where you can choose traditional tables with good company or their signature ramen booths, which offers space to focus entirely on your bowl and nothing else. Also kids eat free with dine-in, which is a nice touch if you're bringing family. If you're in Brooklyn and craving authentic ramen, this location delivers.

Love the ramen here. You can custom order each ramen to your taste preference by picking, richness…read moreof soup, spice level, firmness of noodles, garlic, scallions etc. Once you order, they will give you the tickets and ask if you want to sit in the main dining room or at the booth. ICHIRAN is famous for the individual booths where Japanese people in Japan can go for a quick meal and slurp their noodles as loud as they want. Once you sit at the booth the server will open the window from their side and you hand them the tickets. You eat in private and if you need anything else from the server, you just ring the buzzer. Otherwise you just finish and leave. Easy, hassle free meal. The soup here is so flavorful and rich. Best ramen soup in the city if you ask me.

The place is nice and cozy, and the service is consistently good. The food was good, but I had to…read moretake a star away because of the price. The base price of the Ramen is $20 (protein is not included in the price), then they charge for egg and 1 slice of pork ($5 each), so you could really be paying an upwards of $30-$35...God forbid I want 2 slices of pork!! This is a HUGE turn off for me, especially considering the competition. For example if you go to Tonchin, the pork and egg are included in the price ($23) and the ramen is amazing!!...and it's a Michelin star restaurant on top of that. I prefer more bang for my buck, so I don't think I'd order from here again.

I tried the vegetarian version of the kimchi ramen, with a marinated egg, wood ear mushrooms, and…read morefried tofu added. The broth is mild and savory, with plenty of richness balanced well by the kimchi. The thicker yellow curly noodles with this option were perfectly chewy. I wish the bowls came with more toppings by default - my meal came to $30 with tax and tip after all the additions.

(1 star) Absolutely disgusting. Do NOT order from here…read more I ordered edamame and chicken wings for delivery, and what arrived was straight-up inedible. The edamame was shriveled, grayish-green, and looked like it had been sitting in the fridge for four days -- mushy, slimy, and somehow both overcooked and stale at the same time. One bite and I spit it out. The chicken wings were even worse. Cold, rubbery, with that unmistakable "straight-from-the-freezer-burn-bag" taste and texture. You know that gritty, icy feeling you get when something's been frozen and refrozen too many times? Yeah, that. I took one bite and threw the rest in the trash. I was scared I'd get sick. I get that everyone's trying to make a living, but if this is the kind of food you're putting out, owning a restaurant just isn't for you. Please, for the love of public health, consider a career change before someone ends up in the ER. I'll never order from here again, and I'm warning everyone I know to stay far away. Zero stars if I could. Hard pass. Didn't take a picture. Everything is in the trash.

Ramen was pretty decent, cheesecake was comically small but I understand it's risky ordering…read moredessert from a regular restaurant these days

I want to start this off with how I loved how laid back this spot is. It only seats about 15…read morepeople. Music was on very low. Was able to speak to my wife softly (love a restaurant that's quiet!) The server & cook were great. The waiter was kind and check on us in a timely manner. The food was amazing. Bigger portions would have been great, but I know that's not the kind of place this is.. so no complaints! Highly recommend this place for a date. We might have to come back again soon. Two thumbs all the way up!

Came here a long time ago bc I heard how good their sushi sets are. If you are a sushi lover and…read morewant something homey you will definitely like Okonomi. It's nonfussy, and although not the cheapest sushi, it's definitely not super expensive/omakase level. It's a small space with a giant bar for seating and maybe a few tables - the owners are definitely passionate about Japanese cuisine and you can definitely feel that as you chat with them a bit. The menu is small, but dedicated to quality, and you will make your choice quite quickly. All the fish was fresh, large pieces, and really really clean tasting. The soup was delightful and paired wonderfully and everything was presented quite nicely. The grilled fish was also tasty and really tender.