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    Takahachi Bakery

    4.5 (28 reviews)
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    Ube Soft Serve with Cooking Topping
    Carina H.

    I stopped by because some strangers at a nearby vintage store suggested it. The Ube Soft Serve, ordered with a cookie topping, was really creamy. The flavor was rich, and I can still taste it in my mouth when I think about it. The cookie was crunchy and good, but I wouldn't say that it stood out to me as much as the soft serve. Since there wasn't a line, service was quick. Unlike a lot of bakeries, this bakery has tables for you to stay and eat your food. Around dinnertime on a Saturday evening, it wasn't crowded and was quiet. There's both baked goods and ready, prepped food.

    Soy Sauce ice cream
    Daniel T.

    TLDR: great ice cream and awesome staff I dropped by to look around the spot after dinner. Most of the baked goods were sold out when I arrived, which I think is a great sign for a bakery. I chatted with the staff for a few minutes about the popular items of the bakery and was about to walk out when I spotted the soft serve menu. Matcha and soy sauce ice cream. The 3 staff members were adamant about how great the soy sauce was and gave me a heaping spoonful as a sample. It was delicious - probably one of my favorite flavors this year. Matcha is a constant flavor but the second rotates between soy sauce, yuzu, ube, and others. I'll definitely come back for the soft serve and to try the baked goods earlier in the day. Thanks to the staff for making it great!

    Beef curry bun
    Kelly C.

    Takahachi is such a great addition to the area! I usually come to the area every Friday and every Friday I make sure to get a beef curry bun. The bun itself is so soft and pairs so well with the beef curry, it's airy and just melts in your mouth. I also enjoy their rotating soft serve (from what I've seen it rotates between combinations of miso, matcha, ube, yuzu), shortbread cookies, karaage, and many of their other pastries. The staff is super nice and the prices are great. I look forward to stopping in each week!

    Mural of Japan
    Andrew D.

    So happy to have a Takahachi location in Bushwick. I'm familiar with the store from the Tribeca location. This visit I had the beef curry filled pastry and the katsu sando. Both were excellent. I also love the unique danishes and breakfast pastries. I'll definitely be back to try the matcha soft serve too. Welcome to Bushwick, Takahachi! Also appreciate the customer restroom and cold water especially on a hot day.

    Fried shrimp curry sandwich
    Michelle M.

    Had my eye on this place ever since coming back from Japan and having suffering from severe withdrawals. As soon as you walk in, you are immediately presented with a case full of freshly baked pastries and the counter. The workers were very nice and welcoming. I picked out 2 half sandwiches from the fridge - egg salad and fried shrimp curry sauce. The egg salad was sooooooo good. Very creamy and had a good ratio of bread to egg salad. The curry sauce on the shrimp sandwich was yummy too. It was crunchy because of the veggies and tempura but chewy because of the soft bread. I'd have to go back to try their pastries and see if they sell hot food plates of chicken and rice with their curry sauce!

    half egg salad sandwich, iced honey yuzu tea and free bread that comes with miso soup
    Chantel T.

    Love this new location! It's located conveniently near the Jefferson L stop and a great addition to the area. Everything is well spaced out by station (baked goods, cold sandwiches/food, hot foods, etc.) and there's lots of space to quickly eat. Perfect place for grab and go type food, which is what I feel most cafes need more of. Amazing variety! I want to try everything here. I ended up with a half egg salad sandwich (love that they offer halves here), miso soup, iced honey yuzu tea, and some free bread the miso soup came with. All great and fresh. Looking forward to coming back and trying more of their pastries and hot food!

    Hot dog pan
    Stanley C.

    I love this place. The quality of the food is similar to the bakeries in Japan. I would love to try all their breads. They have good variety and the quality is top notch. I tried these items: - Hot dog bun - Okonomiyaki tuna bun - Beef curry bun - Beef croquette - Spicy Chicken All of them get a 5/5. My favorite is the beef croquette because it comes with a Worcestershire sauce and the meat/potato ratio is great. But all of them would satiate me as a snack or small meal. Got to be back to try the rest of menu. Hope they open a bakery close to me. cheers

    Self serve savory and sweet pastries as well as cooked Japanese food to go
    Yaqi Y.

    Would highly recommend this spot for a quick bite especially in the morning before work. Everything is reasonably priced and convenient as it's mostly self service. The staff are friendly and the place is clean and great ambiance. The pastries were flavorful, the chicken was moist but could use a little more seasoning.

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    2.5 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (110 reviews)
    3.2 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    I went to Radio Bakery twice in a week recently and I am not mad about it…read more Loves: + The croissants are so good. Had the blueberry & corn ($9) and seasonal heirloom tomato ($8) and enjoyed them both. + My personal faves are the cheesy pretzel bearclaw ($6.50) and the shakshuka focaccia slice ($9) + Staff is quick and efficient and the long line outside is well organized The reality with Radio at both locations is there will be a wait. Line moves relatively fast but the slowdown is people deciding what to get, so I recommend looking at the menu in advance. Note about food drops: most items drop at 7:30am when they open, but late morning focaccia (eg. tomato & garlic) drop at 10am and lunch sandwiches drop at 11am!

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun
    Peter Pan Donut & Pastry Shop

    Peter Pan Donut & Pastry Shop

    4.4
    (1.8k reviews)
    2.1 mi
    $$

    Peter Pan has the best donuts I've ever had! The donuts were incredibly fresh, fluffy, and soft,…read morewith that classic flavor you expect from a true neighborhood donut shop. The Boston cream had a rich, smooth filling with the perfect chocolate glaze, and the strawberry sprinkles donut was perfectly sweet and nostalgic. What makes this place special is that it's both affordable and consistently delicious! They have all the classic flavors but also some specialty donuts if you want to try something different. The old-school ambiance gives it a real Brooklyn charm, and it feels like stepping back in time. Just remember to bring cash because it's cash only; but it's absolutely worth it.

    Peter Pan Donut & Pastry Shop is a classic old-school donut spot in Greenpoint, Brooklyn, renowned…read morefor its freshly made donuts, including favorites like Honey Dipped, Red Velvet, and Boston Cream. The shop has a retro vibe reminiscent of a 1950s diner, offering a wide range of pastries, sandwiches, and breakfast options, making it a beloved local fixture for over 60 years. During a visit to Greenpoint, Brooklyn, I decided to explore the local food scene. As I researched, this donut shop kept coming up as a top favorite among locals. My daughter and I stepped inside, and it was buzzing with activity. The place had a nostalgic feel, and it's a cash-only establishment. There are so many donuts to choose from, but my daughter went with a Red Velvet, while I opted for a Sugar Raise--a classic sugar donut because it was my first time here and I wanted something simple. The donuts were decent. The Sugar Raise wasn't extraordinary, but it was fresh. I gave my daughter's Red Velvet a try, but it didn't quite hit the mark; instead of a subtle cocoa-vanilla flavor, it was pretty heavy on the chocolate. The service was friendly, and I'm glad we took the chance to visit this longstanding bakery, which has been around for more than six decades.

    Photos
    Jelly donut
    Jelly donut
    BEC on a flat
    BEC on a flat
    Outside

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    Outside

    Takahachi Bakery - coffee - Updated July 2026

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