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    K'Far

    4.4 (265 reviews)
    Open 8:00 am - 10:30 pm

    K'Far Photos

    Business Info

    K'FAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - K'Far

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    Reviews With Photos

    Israeli breakfast, mushroom hummus
    Shannon S.

    Came with a friend to brunch on a sunny Spring day, and the vibes were alive! The pastel colors and Mediterranean flare made the spot feel breezy and easygoing. The brunch menu has a lot of delicious looking options, so my friend and I shared several dishes. We had the mushroom hummus, pistachio sticky bun, kale salad, and Israeli breakfast all to share. It was a wonderful spread and everything was fresh and flavorful - absolutely delectable. Even the sides and breads that came with the Israeli breakfast were wonderfully prepared. Service was quick and the staff were all friendly and attentive. I cannot wait to come back for again brunch and to try their dinner menu!

    Yalissa C.

    Stopped by K'far for drinks and the vibe was really cozy and effortlessly cool. The My Boy Blue (rye, plum, blueberry, lemon, honey, egg white) was very tasty! Deep purple, silky foam on top and tasted just as good as it looked. Smooth, fruity and perfectly balanced. Had it alongside a glass of Cava which was the perfect pairing. Solid drinks, good energy.

    pjs
    Michelle Y.

    Such a beautiful restaurant and so perfect for lunch when the sun naturally lights the restaurant through its sunroofs. Surprisingly I felt that the Philly location was better (lowkey though I'm judging solely from the difference in the Jerusalem bagels, which amazed me at the philly one but was very meh in NY location). The mushroom hummus was really yummy (mayhaps a lil salty) -- most definitly get it with the cucumbers because I liked that combo significantly more than with the pita. chicken shnitzel was just ok, tasted fine but wouldn't recommend when there were better dishes and we wish we had tried the shakshuka instead bc i love shakshuka. Service was just average, nothing notable.

    Walnut Cinnamon Babka
    Masumi T.

    Went to K'Far Cafe before an improv show for tea and babka. Both were excellent -- the babka wasn't too sweet, just perfectly balanced. We had our eye on the pistachio sticky bun, but they were sold out. While sipping tea at the bar, I noticed they also have kunafe on the menu, which I didn't have time to try -- guess that just means another visit. About $24 total, which felt a bit pricey, but the quality was there. Great quick treat spot. We saw a lot of people working on their laptops.

    Jessica W.

    Honestly had a very underwhelming experience at this restaurant. The highlight of the meal was the appetizers- the lamb tartar was really good but it was extremely greasy and did not have enough to cut on the oil and grease. I was not a fan of the baba ganoush and the smoked hamachi crudo. The hamachi was extremely fishy and did not taste fresh at all. The lamb could have had more flavor, and the brick chicken was dry. the ambiance was really nice though with the dim lighting! The apple olive oil cake was pretty dense as well. It was too dense and not light enough- what we thought an olive oil cake should taste like. The service was great though. Overall it was decent, was not too impressed for the price. Would not come again.

    M Mixed Grill - For Two
    Alex H.

    A truly great experience here, would highly recommend for folks looking for a great mediterranean/Israeli meal, because K'far delivers on everything. You must have a reservation first and foremost, so make one, because this place gets packed and stays packed. The ambiance is very dark and intimate, crowd is lively, food is fresh and flavorful, and I have ratings on what we loved and what we thought was just okay. Zuchinni App- Just Okay, the Labne was delicious though. Mushroom Hummus- Also pretty good, matched with the FRESH PITA, which is outrageously good, it's nice. The Meat Platter for 2- Incredible, wide variety to choose from, the Chicken is amazing, the steak is juicy and fresh, highly recommend to get this for the table. With drinks, food, apps and all in it was about $250, so decently priced as well. Very accommodating staff, friendly, easy to talk to. 5 stars. Loved it.

    Pistachio Sticky Bun
    Sheena P.

    Visited the K'Far Philly location last year and was so excited to come back to the Williamsburg spot (located on the ground floor of the Huxton hotel). Came on Sunday morning around 10AM for brunch and it was suprisingly not too busy so we were seated quickly. The ambiance is airy and open with lots of natural light. - Jerusalem Bagel Egg and Cheese (5/5) - Similar, if not the same as the Simit sandwich from K'Far Philly? The bagel is long and thin, and the egg and cheese are perfect with the spicy green sauce. - Kubaneh Toast with Avocado (4/5) - the labneh is tart and balanced well by the creamy avocado - Pistachio Sticky Bun (5/5) - Soft, sweet and so delicous. Just as a good as I remember from Philly. - Yemenite Iced Coffee (5/5) - Delicously spiced Big fan of K'far and will definitely be returning.

    Lamb Tartare
    Hayne K.

    K'far is good but I would say it's my least favorite of the Mike solomonov restaurants. My favorite was the brick chicken which was just the perfect chicken. The lamb tartare is a skip imo. Pita and hummus is a classic and always good, theirs is great. Also the halloumi blueberry I thought wouldn't be my fav but it was actually fantastic. The space is beautiful (right by the ferry if that's your mode of transport)!!!

    Arabic Salad
    Raia S.

    Absolutely gorgeous interior, probably worth it just for the light and plant-filled dining room/patio, especially in the summer. The meal was yummy--crispy mushroom hummus, fluffy pita, fresh Arabic salad, a dynamic sabich platter with beautifully light almost tempura fried eggplant. The Yemeni latte was perfectly spiced and only a little sweet, highly recommend pairing it with your meal. I also tried some of the shakshuka, which was tasty, standard fare. The staff were very personable and helpful. I was looking for just a little more flavor out of each dish--a little note of citrus in the salad, some spice in the sabich sauce to complement the pickled veggies, but was still very happy with the meal. Great spot for a special occasion brunch.

    Matcha Latte.
    Cindy Z.

    This restaurant is situated in the lobby of The Hoxton Hotel in an open area. There's a bar on one side and a cafe in another while also serving a restaurant menu. Most people here are working on their laptops as did I. It was pretty packed and started clearing up around 5pm when the work day is done for most. I ordered a Matcha Latte ($6.50) at the cafe counter and it was ready in minutes. The matcha is nice without sweetener, but you can add. I was able to snag a table on the side, which was the perfect spot to work. Some of the tables near the wall and shelves have outlets if you need. They also have free wifi that was super fast. Last but not least, the ambiance, decor, and vibes is so airy, modern, and natural that just puts you in a good mood. It's such a great working environment; no wonder everyone comes here to work. I honestly wish I was closer to here!

    Two espresso martinis - we used Tequila instead of vodka.   Espresso martini - with Half & Half (Tequila)
    Dessi N.

    K'Far BK is such a vibe! Location: Williamsburg, Brooklyn Highly recommend My partner and I originally planned to hit the rooftop at The Hoxton in Williamsburg, but with a 2hour wait, we pivoted and honestly, we're glad we did. K'Far BK love love love. We grabbed drinks at the bar and were lucky to be served by two super friendly and cool bartenders. The ambiance was beautiful, great lighting, relaxed but stylish atmosphere, and just a really inviting space to hang out. The drinks was so good. I had an espresso martini especially since they have a coffee bar, so I knew it'd be top tier), and it did not disappoint. I also went for a G&T with Hendrick's, which was refreshing and hit the spot. My partner went all in with an extra dirty gin martini made with Bombay Sapphire. Forgot to mention the Persian Margarita so good! Our friend ordered the Chin Chin Spirit, and I managed to sneak a sip, it was amazing. Definitely something I'd try for myself next time. We didn't get to order food this time around, but the menu looked like they had some great options. Already planning a return visit, and fingers crossed we'll make it up to that rooftop next time.

    Jessica M.

    Wow wow wow-- amazing coffee and pastries! I loved the Yemeni latte; it was warmly spiced and so flavorful. I tried two burekas during my time there-- the feta scallion which is supposedly their best seller-- absolutely delicious. The last morning I was there I tried the potato one-- WOW. It was so nicely spiced, simple but flavorful. I'd absolutely get it again. The service is nice and the people are kind. It's situated in the hotel lobby so lots of seating and people coming to and fro. Love it!

    Pancakes
    Rachel B.

    We had a delicious brunch at K'far. The fan favorites included the pancakes, the Jerusalem bagels, and the arayes, and the tehina ceasar. The service was good, no complaints there. I really love the ambiance of the restaurant. There is a lot of greenery, and part of the restaurant looks like an atrium or greenhouse. It's really pretty. I would definitely come back again.

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    The food is delicious and the restaurant is beautiful and comfortable. We didn't have a reservation and they accommodated us anyway.

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    K'Far Reviews in Other Languages

    Ask the Community - K'Far

    Gluten free options for brunch?

    Not sure . Reach the owner

    Is this restaurant Kosher?

    No , it is not kosher .

    Are dogs allowed?

    It's in hotel so I am not sure about their policies

    View All 4 Questions

    Aunts et Uncles - wAUfuLLs

    Aunts et Uncles

    4.5(330 reviews)
    4.8 miFlatbush
    $$

    This is everything vegan food should be - creative and satisfying…read more Bold flavors, a thoughtfully curated menu, and ingredients that are allowed to shine. The bowl was packed with flavor and made with some of the best, freshest ingredients. And the mac & cheese? Creamy, delicious, and completely vegan. It lacked absolutely nothing except, you know, the animal products.

    Aunts et Uncles: Vegan food that doesn't need a disclaimer…read more Baby, that loaded baked potato?! One of the best things I've eaten at a vegan restaurant. Period. A strong 9.5/10, and I don't hand those out casually. The peanut butter cauliflower was a close second--absolutely delicious, just a little pricey for the portion. The lasagna was a solid 8/10. Flavorful and hefty despite its lighter ingredients. Unless you're skipping appetizers, prepare for leftovers. Fair warning: it's saucy and doesn't travel particularly well. I also noticed an aftertaste I couldn't quite identify, but nothing that ruined the dish. The mac and cheese? A 6/10 for me. The flavor fell flat, though my dinner companions thought it was decent for vegan food. They also loved their burger and the gorgeous steak-style sandwich with chimichurri and avocado. The sandwich looked delicious, but the portion didn't quite justify the price for me. Now, the sorrel cocktail? A 9/10. Easily. What would make it a 10? A bit more alcohol. I couldn't really taste any. It gave mocktail. My girls did enjoy their wine, though! Service was very warm and friendly, although the packed crowd meant extended waits once we placed our orders. The space is beautiful, cozy, and elevated, but cramped in many areas. Between counter ordering and table service, expect people moving around you. Some patrons could use a gentle reminder that their behinds are not a complimentary side dish. The aesthetics are beautiful, the bathroom was cute and clean, and there's a small outdoor patio out front. They even had a DJ bringing block-party energy during our visit! I could easily see myself returning for breakfast, brunch, or a little café workday. What I love most, though, is the community-centered spirit and how the owners' partnership and love story are woven into the space. My final word: I judge vegan food by the same standards as everything else. No participation trophies just because it's plant-based. My ultimate test? Would I order it again, and would I return to the restaurant? Aunts et Uncles didn't need a vegan consolation prize or watered-down standards. Some dishes could use tweaking, and the portions don't always match the prices, but the standouts absolutely hold their own against non-vegan food. I'm already plotting my return. That loaded potato and I have unfinished business.

    Photos
    Aunts et Uncles
    Aunts et Uncles - SMASH BURGER

    SMASH BURGER

    Aunts et Uncles - Sumptin'Nice

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    Sumptin'Nice

    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    4.2 miProspect Lefferts Gardens
    $$

    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    Photos
    Ix Restaurant - Live music!

    Live music!

    Ix Restaurant - Where the whole neighborhood is your valentine

    Where the whole neighborhood is your valentine

    Ix Restaurant

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    Cafe Madeline - Madeline Omelette

    Cafe Madeline

    4.1(703 reviews)
    5.5 miFlatbush
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

    Photos
    Cafe Madeline - Cafe interior

    Cafe interior

    Cafe Madeline - French Toast

    French Toast

    Cafe Madeline - Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)

    K'Far - breakfast_brunch - Updated September 2026

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