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    K'Far

    4.4 (263 reviews)
    Open 8:00 am - 11:30 pm

    K'Far Photos

    Business Info

    K'FAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - K'Far

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    pjs
    Michelle Y.

    Such a beautiful restaurant and so perfect for lunch when the sun naturally lights the restaurant through its sunroofs. Surprisingly I felt that the Philly location was better (lowkey though I'm judging solely from the difference in the Jerusalem bagels, which amazed me at the philly one but was very meh in NY location). The mushroom hummus was really yummy (mayhaps a lil salty) -- most definitly get it with the cucumbers because I liked that combo significantly more than with the pita. chicken shnitzel was just ok, tasted fine but wouldn't recommend when there were better dishes and we wish we had tried the shakshuka instead bc i love shakshuka. Service was just average, nothing notable.

    Yalissa C.

    Stopped by K'far for drinks and the vibe was really cozy and effortlessly cool. The My Boy Blue (rye, plum, blueberry, lemon, honey, egg white) was very tasty! Deep purple, silky foam on top and tasted just as good as it looked. Smooth, fruity and perfectly balanced. Had it alongside a glass of Cava which was the perfect pairing. Solid drinks, good energy.

    Walnut Cinnamon Babka
    Masumi T.

    Went to K'Far Cafe before an improv show for tea and babka. Both were excellent -- the babka wasn't too sweet, just perfectly balanced. We had our eye on the pistachio sticky bun, but they were sold out. While sipping tea at the bar, I noticed they also have kunafe on the menu, which I didn't have time to try -- guess that just means another visit. About $24 total, which felt a bit pricey, but the quality was there. Great quick treat spot. We saw a lot of people working on their laptops.

    Jessica W.

    Honestly had a very underwhelming experience at this restaurant. The highlight of the meal was the appetizers- the lamb tartar was really good but it was extremely greasy and did not have enough to cut on the oil and grease. I was not a fan of the baba ganoush and the smoked hamachi crudo. The hamachi was extremely fishy and did not taste fresh at all. The lamb could have had more flavor, and the brick chicken was dry. the ambiance was really nice though with the dim lighting! The apple olive oil cake was pretty dense as well. It was too dense and not light enough- what we thought an olive oil cake should taste like. The service was great though. Overall it was decent, was not too impressed for the price. Would not come again.

    Arabic Salad
    Raia S.

    Absolutely gorgeous interior, probably worth it just for the light and plant-filled dining room/patio, especially in the summer. The meal was yummy--crispy mushroom hummus, fluffy pita, fresh Arabic salad, a dynamic sabich platter with beautifully light almost tempura fried eggplant. The Yemeni latte was perfectly spiced and only a little sweet, highly recommend pairing it with your meal. I also tried some of the shakshuka, which was tasty, standard fare. The staff were very personable and helpful. I was looking for just a little more flavor out of each dish--a little note of citrus in the salad, some spice in the sabich sauce to complement the pickled veggies, but was still very happy with the meal. Great spot for a special occasion brunch.

    M Mixed Grill - For Two
    Alex H.

    A truly great experience here, would highly recommend for folks looking for a great mediterranean/Israeli meal, because K'far delivers on everything. You must have a reservation first and foremost, so make one, because this place gets packed and stays packed. The ambiance is very dark and intimate, crowd is lively, food is fresh and flavorful, and I have ratings on what we loved and what we thought was just okay. Zuchinni App- Just Okay, the Labne was delicious though. Mushroom Hummus- Also pretty good, matched with the FRESH PITA, which is outrageously good, it's nice. The Meat Platter for 2- Incredible, wide variety to choose from, the Chicken is amazing, the steak is juicy and fresh, highly recommend to get this for the table. With drinks, food, apps and all in it was about $250, so decently priced as well. Very accommodating staff, friendly, easy to talk to. 5 stars. Loved it.

    Pistachio Sticky Bun
    Sheena P.

    Visited the K'Far Philly location last year and was so excited to come back to the Williamsburg spot (located on the ground floor of the Huxton hotel). Came on Sunday morning around 10AM for brunch and it was suprisingly not too busy so we were seated quickly. The ambiance is airy and open with lots of natural light. - Jerusalem Bagel Egg and Cheese (5/5) - Similar, if not the same as the Simit sandwich from K'Far Philly? The bagel is long and thin, and the egg and cheese are perfect with the spicy green sauce. - Kubaneh Toast with Avocado (4/5) - the labneh is tart and balanced well by the creamy avocado - Pistachio Sticky Bun (5/5) - Soft, sweet and so delicous. Just as a good as I remember from Philly. - Yemenite Iced Coffee (5/5) - Delicously spiced Big fan of K'far and will definitely be returning.

    Matcha Latte.
    Cindy Z.

    This restaurant is situated in the lobby of The Hoxton Hotel in an open area. There's a bar on one side and a cafe in another while also serving a restaurant menu. Most people here are working on their laptops as did I. It was pretty packed and started clearing up around 5pm when the work day is done for most. I ordered a Matcha Latte ($6.50) at the cafe counter and it was ready in minutes. The matcha is nice without sweetener, but you can add. I was able to snag a table on the side, which was the perfect spot to work. Some of the tables near the wall and shelves have outlets if you need. They also have free wifi that was super fast. Last but not least, the ambiance, decor, and vibes is so airy, modern, and natural that just puts you in a good mood. It's such a great working environment; no wonder everyone comes here to work. I honestly wish I was closer to here!

    Two espresso martinis - we used Tequila instead of vodka.   Espresso martini - with Half & Half (Tequila)
    Dessi N.

    K'Far BK is such a vibe! Location: Williamsburg, Brooklyn Highly recommend My partner and I originally planned to hit the rooftop at The Hoxton in Williamsburg, but with a 2hour wait, we pivoted and honestly, we're glad we did. K'Far BK love love love. We grabbed drinks at the bar and were lucky to be served by two super friendly and cool bartenders. The ambiance was beautiful, great lighting, relaxed but stylish atmosphere, and just a really inviting space to hang out. The drinks was so good. I had an espresso martini especially since they have a coffee bar, so I knew it'd be top tier), and it did not disappoint. I also went for a G&T with Hendrick's, which was refreshing and hit the spot. My partner went all in with an extra dirty gin martini made with Bombay Sapphire. Forgot to mention the Persian Margarita so good! Our friend ordered the Chin Chin Spirit, and I managed to sneak a sip, it was amazing. Definitely something I'd try for myself next time. We didn't get to order food this time around, but the menu looked like they had some great options. Already planning a return visit, and fingers crossed we'll make it up to that rooftop next time.

    Jessica M.

    Wow wow wow-- amazing coffee and pastries! I loved the Yemeni latte; it was warmly spiced and so flavorful. I tried two burekas during my time there-- the feta scallion which is supposedly their best seller-- absolutely delicious. The last morning I was there I tried the potato one-- WOW. It was so nicely spiced, simple but flavorful. I'd absolutely get it again. The service is nice and the people are kind. It's situated in the hotel lobby so lots of seating and people coming to and fro. Love it!

    Pancakes
    Rachel B.

    We had a delicious brunch at K'far. The fan favorites included the pancakes, the Jerusalem bagels, and the arayes, and the tehina ceasar. The service was good, no complaints there. I really love the ambiance of the restaurant. There is a lot of greenery, and part of the restaurant looks like an atrium or greenhouse. It's really pretty. I would definitely come back again.

    Arayes
    Warren A.

    This is my second time here. 1st time was just at the bar and the drinks were perfectly balanced. This time was for brunch and everything was delicious. Don't skip out on the pistachio sticky bun which was amazing!!

    persian rice with cherries

    Good food but not amazing / super special. Very nice and fast service. Was very quiet late on a Friday, almost empty. Restaurant was a bit cold.

    Pistachio Sticky Bun & Almond Challah Danish

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    2 years ago

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    7 months ago

    Great ambience. Gorgeous fireplace and yummy cocktails. Service was good. I'd return!

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    1 year ago

    Yeah no. We know what the food, service, and ambiance is. Kfar nailed it. Thanks for the solid description.

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    K'Far Reviews in Other Languages

    Ask the Community - K'Far

    Gluten free options for brunch?

    Not sure . Reach the owner

    Is this restaurant Kosher?

    No , it is not kosher .

    Are dogs allowed?

    It's in hotel so I am not sure about their policies

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    4.2 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    5.5 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

    Photos
    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    3.4 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

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    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    K'Far - breakfast_brunch - Updated August 2026

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