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    Cafe Mogador

    4.4 (1.6k reviews)
    Open 10:00 am - 11:00 pm

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    CAFE MOGADOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Mogador

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    Chicken Kebab Sandwich
    Melissa H.

    We stopped by here over the holiday weekend, and we were seated almost immediately. The service staff was super attentive about ensuring you get water refilled and that you can place your order. I ordered the chicken kabob sandwich, and I thought the highlight was really the fries.

    Emm C.

    Oh my gosh. A place my teen who doesn't like med-style anything approves of!! And a place I've loved for two decades. Winnn. I hope to intro him to tagine but we stuck w a trusty merguez. I got a lamb bowl. Service was great. I had fresh OJ and coffee. Ambiance, decor, and service all A+ in my book. This location was also conveniently near a state park. So perfect for this mom-of-teen. Life ain't easy but this visit was a highlight of the dreary June day. Also had gluten-free options for my ever picky tummy.

    menu
    Sam L.

    Super cute restaurant, loved the ambiance! The decor was great and especially the lighting. I came by myself for a late lunch and got a spot at the bar with no wait. Ordered the moroccan eggs with merguez sausage, it came really quick and it was delicious. The poached eggs were yummy and the zaatar pita was a great touch.

    Sita P.

    Reservation recommended! Dined on a Monday afternoon and it was packed, waited about 20 mins for a table. Quick and friendly service. The non alcoholic drinks were great, so was their special cardamom hot toddy! For app we got the halloumi I which was a small portion, very tasty! They offer a breakfast & lunch menu till 4 I had the chicken kabob entree which came with rice and cabbage, it was the perfect lunch portion. Chicken was very juicy. My friend has the falafel sandwich and fries, the fries needed to be crispier, falafel was good. The Moroccan eggs were not spicy at all as listed on menu but they were good, a lighter portion. By 5pm the restaurant had cleared out. Nice ambiance, beautiful enclosed patio area in the back. Seats in front while you wait and ample seating at bar.

    Laura P.

    What a cute fun place! There is a patio area in the back that was enclosed. They also had a bar. Only two stalls for restroom so there was a wait each time. Reservation definitely recommended for the restaurant, but waitlist wasn't too bad. We put our name on a list and waited about 20 min. I came here for a girls brunch with two of my friends. We ordered coffee, two mocktails drinks and the cardamom hot toddy, which were really good. For an app, the table got halloumi, which as a small portion, but tasty. My friend ordered the chicken kebab entree, which is really enjoyed and was a large portion. My other friend ordered the falafel pita and fries. The fries were seasoned nicely but could have been crispier. She liked the pita and falafel. I ordered the Moroccan eggs with beef and lamb sausage. It was not spicy at all as mentioned on the menu. It was good but tasted like poached eggs in tomato sauce. Gluten free bread was good and the potatoes were crispy.

    Brekkie
    Christian Z.

    My wife and I love coming here for our monthly brunch date after dropping off our kid. The space is large and can accommodate a last minute reservation. The food is flavorful and consistently good. She loves their shakshuka and I enjoy their pita, spreads, falafel.

    Adela M.

    I came here with friends for a casual dinner. The location is ideal and the space is warm, dark, and friendly. The staff is super friendly and they made lots of great recommendations. We ordered a bunch of food to share and I enjoyed the majority of the food but none it it wowed me. The food was great and consistent across the board, there wasn't anything that was terrible but there wasn't anything that was a standout either. I would come back and try other options.

    Mousse
    Matthew N.

    Beautiful everything. The food presentation, the decor, the outdoor patio, the drinks, even the bathroom! The food was very good but portions are small. Definitely order one more dish than you think you need. However, each dish is well made and tasty, and looks so nice! The inside dining area can be noisy, especially on the weekends. However the outdoor patio looked Alittle more peaceful. We had a great experience and would come back (but expect to pay above average prices)!

    Lamb Shank Couscous
    Tiffany H.

    Sometimes the best dining experiences happen by chance. We didn't have a reservation, but thanks to a last-minute no-show, we were seated right away, lucky doesn't even begin to cover it. The evening started with a glass of blanc de blanc, crisp and celebratory, setting just the right tone. The food exceeded expectations: a melt-off-the-bone lamb shank served with perfectly seasoned rice, and a beautifully prepared duck confit, rich and satisfying without being overwhelming. Both dishes balanced comfort with refinement. Service was smooth and attentive, never rushed, and the atmosphere added to the sense that we had stumbled into something special. What could have been an ordinary night turned into one of those meals you remember for all the right reasons.

    Moroccan Benedict
    Kaliska V.

    Came in hungover asf & this was thee best thing ever. Flavor exploding in my both from the tomato and the sauce over it was a nice light spiced blanket. And of course the eggs. Omg cut through it and it poured over all the flavors deliciously. Salad was good too but the Benny's were the star. Also the potatoes flavor was amazing. My hangover may stay here. The ambiance too is the sh***. And my server Elisabet made it all the better...muah

    Sheynelle S.

    I love this place. It's the quintessential cafe in Brooklyn. The ambience, the staff and food are all great. The food is incredibly flavored. I randomly walked by midweek during lunch and decided to dine by myself here. Even during midweek it was pretty busy. The staff was attentive and kind. You definitely have to try it once, you'll be back!

    Bastilla, salad, and lamb kefta. Dinner with my daughter's friends from Lanier and Lamar
    Helene S.

    Friendship. Always love visiting my daughter in Brooklyn. So fun to be able to also eat dinner with several of her friends from middle school in Houston! It is amazing how many of her friends and cousins now live in the five boroughs!! Cafe Mogador was a fairly central location to meet for dinner. Love the Moroccan menu. I had the Bastilla. What is Bastilla? Bastilla is a sweet and savory meat pie from North Africa. Layers of phyllo dough enclose a filling of seasoned chicken, almonds, and onions. The phyllo dough is dusted with cinnamon and powdered sugar for a sweet and savory taste. Interestingly, I made this once at a cooking class. It is sooo delicious. The Bastilla was paired with a garden salad filled with beets. My favorite! Our table also got a lebna appetizer with pita. The lamb kabobs with rice were also a hit. My vegetarian daughter had a veggie curry special. So nice to be able to have a wonderful dinner seeing my daughter and her friends and hear about all of their wonderful experiences. Thanks for a delicious meal to celebrate life.

    Blackened zahatar chicken and Moroccan Fish Tagine
    Liz B.

    Came here on a Friday at 7PM and tried to get outdoor seating because it was beautiful out but they didn't have any open so my friends and I sat inside which was not super packed. They told us we only had an hour and a half but the food and drinks took so long to get to us that we were there past that limit. We all shared the babaganoush (9/10 was really good but such a a small portion which came with pita), watermelon feta salad (8/10 refreshing but there were only 7 watermelon pieces), calamari (7/10 it was good but nothing memorable but the garlic bread it came with was really good), fish tagine (7/10 well cooked and slightly spicy sauce - but the couscous was 10/10 so good!), and the blackened zahatar chicken specialty (8/10 the chicken was cooked perfectly and had a lot of flavor but it seemed like it was fried?) Overall kinda small portions and slow service (for drinks and food) but it tasted good!

    Pita, labneh and eggplant

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    Food was good quality. Price is a bit higher than I'd like but overall good experience.

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    Cafe Mogador Reviews in Other Languages

    Ask the Community - Cafe Mogador

    Does Café Mogador serve wine?

    Yes they do!

    Will they serve the dinner menu tagine for brunch if you order it?

    Is it halal?

    No it isn't

    Do they have bellydancing while you dine?

    Noooo

    Does the outside seating currently have heat lamps? And is it actually warm?

    Is it easy to find parking?

    You can easily park under the bqe and walk about 10/15 min or look for street parking

    Is the food halal?

    No they had several varieties of food. I think mainly American; i.e. on the menu they had ribs as an entree and butternut squash soup as appetizer.

    Do they only have the brunch menu during the weekend?

    No. Regular lunch and breakfast menu are available.

    Is this place better for brunch or dinner?

    Oh my this is a very tough question!!! Because the brunch foods are delicious and the tagines at dinner time are delicious too.… Read more

    View All 10 Questions

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    4.1 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    2.9 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Cafe Mogador - moroccan - Updated July 2026

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