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La Cantine

4.3 (99 reviews)
Closed • 9:00 am - 4:00 pm
Updated 3 months ago

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LA CANTINE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - La Cantine

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Jessica S.

The earl grey pudding special was Great! The little crunchies on top - delectable. Olive oil cake was just OK to me, a tad dry...

Lemon olive oil cake
Gab G.

Came for lunch on a Saturday at 12:15 PM and it was packed. You order at the counter and seating is first-come, first-served. I tried the chicken cutlet sandwich, crispy potatoes and lemon olive oil cake. Everything was so good! Dinner / dinner desserts also look excellent (via their IG), so I would return for that as well.

Alan S.

A cheeky French name appears to be in vogue these days. While Le Dive and Le French Diner undersell the scope of their ambitions, La Cantine is arguably in fact a canteen - albeit a very good one. I tried the pesto egg cheese sandwich, which was the perfect snack after a bike ride on a sunny day. The scrambled eggs were perfectly soft, and no one's complaining about the generous layer of mayo on the brioche. It gets popping here, so be prepared to wait 45 minutes+ on a busy day.

Chive biscuits special
Court R.

Great customer service small local spot. Ordered the special biscuit, egg with bacon, egg and cheese, lavender latte and hot chocolate. Food was amazing

Olives
Dillon G.

No one, and I mean literally no one is doing it like La Cantine/Sunsets at La Cantine. Bright, intentional, delicious, flavor-forward, and smart dishes. An incredible wine program, a quaint and cute inside, and an ever changing seasonal menu highlighting really fresh ingredients. I'm quite blown away. Make that reservation and go. I will and have been back so many times. Never change!!!

Chicken Cutlet Sandwich
Kirsten F.

I am extremely passionate about la Cantine thanks to their chicken cutlet sandwiches they are the absolute best. Fresh, thin, crispy. Love the specials menu but hate how fast they run out. Love the quality and ingenuity of the ingredients and recipes. Love the cut of the lettuce. Could the environment be more warm and welcoming? Absolutely. Does it matter? Absolutely not. I'm not coming for friendship, I'm coming for cutlets.

Mortadella sandwich
Sanjana G.

Incredibly good. Everything looks as yummy as what you see online. I got a mortadella sandwich with arugula and aioli. Scrumptious. I also ended up ordering my birthday cake from here cause i loved the flourless chocolate cake so much. The location itself is a bit small but the service is great. I went on a Sunday afternoon so it was quite packed but was able to get a table. I understand why they have a no laptop policy on weekends! They change their menu everyday, which is so exciting but they also have staple items.

Kate N.

This is one of my favorite places to get lunch. I love their iced lavender latte with whole milk. The lavender syrup is delicious and made in house, so that's probably what makes this place special. Any place that that's the time to make their own syrup is five stars in my book. They also have specials that change each week, so far haven't had a sandwich from the specials I didn't like. They always make them with a lot of different toppings and there's lots of variety when it comes to the sandwiches. I really love this place and highly recommend it if you are ever in Bushwick!

Maple chai latte,mini chiffon cake w passion fruit and coconut and strawberry matcha cookie
Shantel H.

I've come here many times everyone is so sweet,I usually always get some variation of a chicken sandwich on sourdough always so good,""today I got got a spicy jalapeño cilantro lime cutlet",recommend the sweets as well as maple chai latte :)

Adobo chicken with chive rice
Dara S.

The sandwiches they serve during the day are pretty good but the Sunset dinner experience is really what I love about this place. Cute, cozy dining area (pretty small so make a reservation), friendly staff, and seasonal constantly rotating menu. The chicken I got was moist and well seasoned but the real highlight was the dessert featuring rhubarb which I look forward to all year as it is only briefly in season. It's worth going just to try the desserts. The menu is super chefy and full of interesting options that use new and old techniques, classic flavors with a twist, like cacio e pepe tapioca balls. Will definitely be coming back!

(Left)Vanilla Orange Olive oil Cake, 2 Iced Lavender Lattes, the Lemon Grapefruit Olive Oil Cake (center), Kiss on the beach (right)
Marium A.

I'm always recommending this spot to friends new to the area bc it's a local gem! LISTEN TO ME READER, YOU MUST TRY THEIR OLIVE OIL CAKES. *Be warned they're addictive and this is a bit of a pricey spot so it's perfect for a study/work incentive lol. It's a small spot with some outdoor seating that's beautiful in good weather They serve La Colombe coffee and brew it well imo Might wanna come early if you can so you can catch the breakfast and the fresh baked goodies before they sell out. Btw, the Staff is always sweet and I recommend you be generous with tip bc they work in a teeny kitchen and always look exhausted running around and sweating in the summer

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2 months ago

Delicious cute quaint brunch spot. My breakfast sandwich was YUMMAlina!!!!! So good so cute so local lil joint!!!! Love

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8 months ago

My favorite restaurant in Bushwick. Worth the wait. Sandwiches never miss. So so good.

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2 years ago

Good food , good breakfast , amazing place everything is yummy even their cakes their coffee is so good 10 stars for cantine loved it

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Le Crocodile - Roast Chicken with Herb Jus and Frites  $39

Le Crocodile

(388 reviews)

Williamsburg - North Side

Le Crocodile is one of those places that actually lives up to the hype, which is rare these days. I…read morewent in expecting a solid French brasserie, but the whole experience felt a step above that without trying too hard. The space is beautiful in that understated Brooklyn way. High ceilings, soft lighting, and just enough energy in the room to make it feel lively without being chaotic. It works equally well for a date, a dinner with friends, or even a solo meal at the bar. Food-wise, everything felt intentional. The menu leans classic French, but it doesn't feel heavy or outdated. The roast chicken is the obvious move for a reason. It's simple, but perfectly done. The kind of dish that makes you realize how good something basic can be when executed right. The steak frites were also solid, and the sauces across the board stood out more than expected. Service was polished but not stiff. They know what they're doing, but it never feels rehearsed or overbearing. If I had to nitpick, it's not cheap, and portions aren't massive, but you're not really coming here for volume anyway. It's more about the overall experience. Overall, Le Crocodile hits that balance of being a "nice night out" spot without feeling like a production. Definitely somewhere I'd come back to.

I think I just found my new favorite restaurant!…read more We stopped in last night for a quick birthday dinner, mainly choosing it for the convenient location between our plans, but what a wonderful surprise. I only wish we had allowed more time to fully relax and indulge in one of the more elaborate desserts. Even though our visit was brief, the experience was exceptional from the moment we walked in. The gentleman at coat check immediately set the tone for a great evening, special shoutout to Eugenie! Our waiter, John, was superb. His recommendations were spot-on, and his warm, welcoming demeanor made the evening feel more special. We enjoyed the oysters, mushroom pâté, steak tartare, and the roasted chicken with jus and fresh herbs--chef's kiss! Despite our tight schedule, John added a thoughtful birthday touch with a quick candle in the Earl Grey ice cream, which was absolutely delicious. Our taste buds were thrilled. One last shoutout to the gentleman who cleared our table between courses--he was so kind and attentive. I regret not catching his name. We will definitely be back very soon. Thank you all for such a wonderful, unexpected, and memorable birthday dinner experience!

Francie

Francie

(317 reviews)

$$$$

South Williamsburg

Francie absolutely lives up to the hype for a special-occasion dinner: warm, buzzy room, beautiful…read moreplating, and a menu that leans classic-French-with-a-twist in a way that feels both indulgent and playful. Highlights (would order again): - Foie gras canelé - $15 each so yes, it's pricey for the size, but it's genuinely delicious. Rich foie flavor with a surprise sweetness that totally works and makes it feel more like a savory-dessert bite than a standard foie app. - Duck pithivier - basically "beef Wellington but with duck," with that flaky pastry moment and deep, cozy flavor. - Desserts: the "canard au citron" lemon meringue is almost too cute to eat (there's a little duck!) and it was my favorite dessert of the night: bright, citrusy, and not too heavy. The yuzu frozen yogurt was clean and refreshing, and the chocolate brownie pie hits the rich/chocolate craving perfectly. Also tried: - Crab crepe - my friend described it as a "Caesar salad wrap with a soggy tortilla in the best way," which was weirdly accurate. Tasty, but texturally soft (know what you're getting). - Honeynut squash bombolini - slightly sweet from the squash, fun little bite. - Pappardelle + agnolotti - comforting, saucy pasta energy (and great for sharing). - Colorado lamb - the only real miss for me: lamb itself was a bit salty, though the sides/sauce situation was delicious. Overall: inventive without being fussy, and everything feels very intentional. Portions are on the smaller/fine-dining side and the prices add up fast, but the execution is strong and the dessert game is elite. I'd come back for the duck pithivier + lemon duck dessert combo alone. They're also known for their duck which is a massive portion for $120 or $150 (I forgot the price) - have heard this is incredible so will need to come back to try that as well. Service was also great. Definitely deserve the Michelin star.

Wow. WOW. I had some…read moreexpectations but this dinner far exceeded them. We initially came in to try the Restaurant Week but decided to get the Duck instead. Started with the carpaccio- I never eat mushrooms and this is the dish I'd come back here for. Fantastic. Every bite was amazing. The short rib pasta (agnolotti)- perfect portion and blend of flavors. And the star of the show, the crown of duck... perfect. The presentation and flavor.. the parsnip that came with it was also a favorite. Ended the evening with the canard au citron.. not a fan of sweets but this was very lemony and not too sweet. All in all, outstanding.

French Louie - Burger Royale

French Louie

(524 reviews)

$$

Boerum Hill

Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

A very cute restaurant with complimentary coat/bag check! The outdoor patio would be nice on a good…read moreday but I came here on a rainy/chilly day! I was torn between the smoked trout scramble and the Nicoise but without olives since I'm not a fan but on the waiter's suggestion I ordered the Nicoise. Not a knock on the waiter at all but the olive aioli that he said was on it tasted way too olive-y for me so I had to send it back and ordered the scramble instead! I also had a small piece of the socca bread and wasn't a fan. There wasn't a lot of smoked trout in it but pairing it with the hash brown or spread on the toast was the best move for flavor profile. Overall a decent experience but I wouldn't rush to come back!

La petite joie - French Toast

La petite joie

(93 reviews)

Williamsburg - North Side

Food was definitely the highlight of our visit. The onion soup and escargot were both excellent,…read moreand the steak frites was solid. The beef bourguignon had great flavor, but it could have been served a bit hotter, as it seemed to cool down quickly. Service was good overall. Our main server was pleasant, but the assistant waiter really stood out. He was friendly, attentive, and consistently on top of everything throughout the meal. The space itself is cute and cozy, with a warm, inviting atmosphere that made the experience even more enjoyable. We were a group of three and shared two bottles of wine. The French Pinot Noir and the Côtes du Rhône were both very good and reasonably priced. All in all, a very enjoyable evening and a place I would absolutely return to.

Well, I was hoping for more. My NY based friend brought us to La Petite Joie and for being a brunch…read morestyle restaurant, I was surprised their tea was just basic Lipton and their Tour de Brunch 3-tiered platter was "just okay." This brought them down a star for me. I'm hoping it was our servers first day of solo waitressing because she didn't seem to understand nuances of "working a table." This also brought them down a star too. This is a small location, so if you do decide to go, make a reservation. We were there during the chilly time of fall but it looks like they might have outdoor seating in the warm spring and fall, and summer months.

Bar Bête - Little Salad

Bar Bête

(116 reviews)

Cobble Hill, Gowanus

Stumbled upon bar bete online and based on reviews decided to give it a shot and so glad we did. My…read morehusband and I both agreed that this was one of our favorite meals in Brooklyn. All the flavors were really dynamic. Here's what we ordered and loved: 1. Oysters. 2. Arancini 3. Tuna toast! 4. Duck. 5. Halibut 6. Duck fat potatoes Everything was 10 to 10. I am not into duck but the way they prepared this. It was incredible. My husband said it was one of the best dishes he's ever eaten. Highly recommend I don't know if this is a hidden gem or if it was just a hidden gem to us, but it was incredible.

This is a great dinner option, especially if you live around the area. But I also think it's worth…read moretrying even if you're in Manhattan. Ambiance: casual, warm neighborhood vibes. But slightly elevated (you can come dressed very casually though). Great for a date night or just a dinner with friends. Service was great. Food: meant to be family style. The waiter recommended 4-5 dishes between two people. I ordered 5 dishes, plus dessert for two people and it was the perfect amount. Portion sizes are good to split with someone else, but you may need to order multiples if splitting with 3+ people. -Tuna Toast: comes with 2 halves. Has some heat to it! Was almost too hot for me. -Duck Fat Potatoes: exactly what you'd hope for. Super crunchy, not greasy, perfectly salty. -Leek Vinaigrette: this dish is cold. Really refreshing and cheesy. Enjoyed a lot. -Spaghetti Alla Chittara: not saucy, but has a lot of flavor. -Wagyu Brochette: cooked perfectly. Cheese sauce was key! -Yellow Cake: kept seeing this come out of the kitchen - almost every table ordered it. Simple and absolutely delicious!

La Cantine - breakfast_brunch - Updated May 2026

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