Simple little neighbourhood café. Lots of seating. Had a nice variety of drinks. The Oreo matcha…read morewas unexpectedly so good. I dipped the chocolate chip cookie in it too. Everything bagel cream cheese croissant was really nice too. The sausage had a really gamey flavor, which wasn't bad but just different than your usual pork sausage.

I like this place for a cute no frills brunch experience. It's a nice place in the neighborhood to…read morecome for a chat and decent brunch food. I've been here twice and both times I came I got the Dulce de Leche cinnamon latte and the French toast with fruits. Both very yum. I also have had their croissant breakfast sandwich which was also yum. The service is okay, not the greatest when it comes to being seated or acknowledged when you walk in. You kind of have to have been there before to understand how the set up works. You order at the front and grab a table if any left. You grab a menu so you can peruse on line before it's your turn to order. Then you're given a table number stand which you place on your table so the servers know where to bring your food. It's not noisy so you can hear your companion talk so this is definitely a good place for a coffee and chat.

Nice place to work, good food, quiet and actually has tables available on a holiday weekend…read moreafternoon. Kind staff, lots of sunlight, mix n match antique furniture vibes. I got the smoked salmon on a multigrain bagel and it was delicious, a bit expensive but that's coffee shops. One of my old haunts when I lived in the neighborhood but worth a trek over for a coworking sesh.

Well it's my first time trying this spot It got a old ish…read morerustic look which is ok Good place for internet users A lot of coffe options the food took a lil while to be made they got a single stove I think the food was good enuff for me to eat there again the server can be little more friendly dunno it needs lil more life

Always a great time coming here. Grace and the rest of the staff kill it every time. In the past…read moreI've only gotten drinks. But yesterday, I did rhe Boozy Brunch (90min for $40). Definitely worth another trip. I got the Cajun club (w/o tomatoes) sandwich and the frozen margarita. Both were soooo good! The place might be small but it's big on the "home away from home"/chill atmosphere!

I will never return to this establishment. What was supposed to be a brief, comforting brunch visit…read moreafter attending a funeral turned into an embarrassing and disappointing experience. I chose this place because I had visited a few times in the past and expected a positive environment. While there, I ran into an old friend who was accompanying individuals with special needs. They informed us about the R&B karaoke event, and we attempted to participate respectfully and supportively. Unfortunately, after participating, the DJ became rude and dismissive. My friends decided not to continue because each time they attempted to request a song, the DJ was unkind and impatient, seemingly unaware--or unconcerned--that they were individuals with special needs. The situation escalated when I attempted to calmly address the disrespect. Instead of listening, the bartender repeatedly accused me of being drunk simply because I was defending myself after a rude comment. I was not intoxicated; I was advocating for respectful treatment. Even the DJ's own companion appeared visibly shocked by the comment made toward me, as if anticipating a reaction. I remained composed and professional despite being deeply upset. What disappointed me most was the staff's decision to defend the DJ's behavior rather than acknowledge how inappropriate and disrespectful the interaction was. This reflects poorly on how this establishment treats people--especially those who deserve patience, understanding, and dignity. I came expecting an enjoyable brunch experience and left feeling ashamed for having trusted this place. It is clear that the venue prioritizes protecting mediocre DJs with minimal local popularity over treating customers with basic respect. Poor organization, lack of proper event management, and unprofessional staff behavior made this experience unacceptable. I have visited many establishments and have never felt so disrespected. I will not be returning.

Just around the corner from my home is Aunts et Uncles a Caribbean vegan restaurant and bar. It has…read morenow become a part of the community because the owners have been living in little Caribbean all their lives. You can't miss it, it has an outside and inside deck, it is surrounded by a bunch of plants, bookshelves, a selection of black Afro centric books that highlight our culture, you can also support the restaurant by purchasing their products you will see displayed there. They offer breakfast, lunch and dinner, you can enjoy an espresso/late, or one of their Caribbean fruit juices, my favourites are cucumber ginger, sorrel and mauby, they also have a selection of liquor and beer. My take out is the bake and Saltfish, French toast or lobster roll, for me the service is always great and the food has been delicious.

Stopped here before a show at Kings Theater. The lobster roll was AMAZING! the service was great!…read moreWe sat outside and enjoyed the amazing weather. Will be back next time we are in the area.

Overall rating: 4.7…read more I went here with my parents for my birthday. We wanted something lowkey and also it was 5pm. It was pretty empty and there was one host/waitress/everything. She was really nice and very patient as we tried to figure out what we wanted. Whenever I don't drink, my service dips but this one stayed consistent which I lied. We ordered the below: - Fried chicken sandwich 5/5 - absolutely delicious, a must - Smash burger 3/5 - a tad too spicy - Tacos: 3/5 - okay, nothing special - Chocolate hazel cake 5/5 - very rich. When they realized it was my birthday the whole restaurant sung and it was sweet. The only odd part is when we got our bill, it was for Zuri Lee Restaurant. And when we charged the card, it was for Brooklyn Bathhouse. Not sure if they're all the same owner. Definitely want to come back for brunch or a happy hour. The service was so nice.

Stopped in for a quick bite while I was on Flatbush…read more While here I had the jerk bbq wings. They were sweet, sticky and spicy. Very tender and deelish. A nice serving size for the price. Service was fast. Ambiance was casual with little island vibe. I'd stop in again to try other items on the menu.

TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

This place is great! Food is excellent. Came here with a party of 6, had a few different meals. My…read morewife hade the Cuban sandwich, excellent but $20, a bit pricey. I had the half chicken with rice and beans, may have been the best chicken I've ever had. Portion was huge. Everyone in party thought their meal was excellent. $16 cocktails Really friendly service but sloooow. Also at checkout had to ask server if gratuity had been already added. It had been..... credit card reader still had 20% and above tipping options.

Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

- every kind of pancake you can think of - all of them are…read moredelicious - closes early - very large portions - delicious pancakes - they dont have the long lines that they used to - IDK if they are still cash only

What a diner! It is super homey with a classic diner feel and kitschy wall decor. I was initially a…read morebit intimated by the line outside but we didn't wait very long, even on a Saturday afternoon. I ordered the 2 by 2 by 2 combo with cinnamon roll pancakes. The pancakes are incredible. They're fluffy and sweet and don't need any syrup - perfection!

Let me just start by saying this is the best mole I have had in a long time -- perhaps ever…read more Sublime! After telling the waiter how much I enjoyed it told me that the chef brings it up from Puebla every couple weeks. Clearly it shows. We also had the Terrace salad as well as chips and salsa. However, the enchiladas de mole poblano were the best -- the reason why I hope to bring other friends back to try. The restaurant itself was a fun place to come with friends, and we could see a number of people there on a Friday night enjoying themselves. Despite it being busy, the wait staff was absolutely phenomenal; they stopped to check in on us several times, and I really felt like they truly cared about ensuring we were happy with the food and being there.

Let me tell you, Terrace and I go way back. Today's order was an al pastor torta and it slapped…read more Juicy, well-seasoned meat. Big, satisfying sandwich portion. Fresh toppings. Every bite was dialed tf in. So good. Even with the place buzzing, the staff stayed sharp and attentive. Quick, friendly, on it. Terrace keeps delivering the kind of meal that makes you plan the next one before you leave. Go to this Park Slope Mecca. .

Visited this great restaurant last Saturday and am pleased to say we loved it. My husband and I…read morerarely go out to eat because we own restaurants, so we usually will only go for a special occasion, my husband picked Bonafini because it's, like him, it's Italian. We had a delightful dinner, service was great, the owner herself waited on us, she is fabulous. The restaurant is very cute, it's really like a neighborhood trattoria where all the locals eat, casual and relaxed. The place had a great vibe, lots of people enjoying themselves. We had a bottle of wine, apps, mains, and the most moist olive cake I've ever had, all at a great value. We will be coming to this restaurant often since we live close by.

Visiting Brooklyn, we were in the mood for brunch and stopped by Bonafini, an Italian spot…read more Even though it's primarily Italian, that didn't matter -- we went straight for American brunch classics. I had the pancakes, which came with blueberry compote, Greek yogurt, and hazelnut spread. My dining partner went for what I believe was the Sicilian Shakshuka -- tomato and vegetable stew, olives, bread, and eggs. The pancakes were solid: just the right amount of maple syrup. They were a little on the dry side, but still tasty, helped along by what seemed like Nutella or another chocolate-hazelnut sauce. Not mind-blowing, but satisfying and definitely hit the spot. Overall, a pleasant brunch -- we left full and happy. I'd be glad to come back the next time I'm in Brooklyn. Last visited: August 23, 2025