Cancel

    Open app

    Search

    Bonafini

    4.2 (471 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Bonafini Takeout or Delivery

    Bonafini Photos

    Business Info

    BONAFINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

    You might also consider

    Recommended Reviews - Bonafini

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Side Eggs
    Ritvik N.

    Visiting Brooklyn, we were in the mood for brunch and stopped by Bonafini, an Italian spot. Even though it's primarily Italian, that didn't matter -- we went straight for American brunch classics. I had the pancakes, which came with blueberry compote, Greek yogurt, and hazelnut spread. My dining partner went for what I believe was the Sicilian Shakshuka -- tomato and vegetable stew, olives, bread, and eggs. The pancakes were solid: just the right amount of maple syrup. They were a little on the dry side, but still tasty, helped along by what seemed like Nutella or another chocolate-hazelnut sauce. Not mind-blowing, but satisfying and definitely hit the spot. Overall, a pleasant brunch -- we left full and happy. I'd be glad to come back the next time I'm in Brooklyn. Last visited: August 23, 2025

    Lasagna
    Olaedo E.

    I came here for dinner with my friend on Friday night. It was pretty busy inside and dimly lit. Although we were late for the resy, we were still able to be seated right away. Our waitress, Vivian, was really sweet and friendly. We started with the Henny piña punch. It wasn't as sweet as I was anticipating, but it was tasty. For food, we tried the following: Cod fritters- 6/10; a little bland and underwhelming Baby kale Caesar salad- 4/10; tasted bitter and very dry. Requested additional dressing, which made it salty Lasagna- 5/10; tasted like only salt and black pepper were used to season this dish Pappardelle- 6.5/10; underwhelming Whipped ricotta- 5/10; not what we were expecting. Dry and hard Unfortunately, the food tasted like gentrified Italian food. The flavors were not doing it for either of us. I did appreciate the good service and yummy Henny piña punches!

    Montrealer Breakfast Sandwich
    Raia S.

    Tried the Montrealer breakfast sandwich for takeout... the croissant was perfectly crispy and buttery and held up surprisingly well over delivery, bacon was thick cut but I didn't mind. I thought the combination of mustard and syrup was interesting, kind of odd but I liked it, and the sandwich overall was very tasty with a nice little salad on the side and super crispy shoestring hash browns (I added them into the sandwich and it was delicious). The egg was actually runny which I love and is hard to do with a brek sammie. Expensive for what it was, but hit the spot and would try other things here for sure.

    Emma R.

    Came for brunch and it was pretty good. Will definitely come back. The ginger cocktail was really good. Loved the hash browns. The shakshuka was okay - felt like it could have been a bit richer in flavor and thicker in consistency but it was still enjoyable. Best brunch I've had in this neighborhood. The server was incredibly friendly and helpful.

    Mussels
    Taylor W.

    Extremely slow service. We waited about 50 minutes for our food to arrive. It seemed like it was a busy night since all the tables were full, but honestly it might have just been because the kitchen was slow with the food. We got the mussels, cavatelli, and parpardelle. The mussels were pretty good and nice to start as an appetizer. Both pastas were cooked to al dente and tasted fine. Nothing really stood out as being "really good" or "amazing" but they definitely got the basics down. Honestly, vibes were pretty good here but because of the slow service, I probably wouldn't come back. This is definitely a place where you would need to grab a drink to wait for your food or you might get bored.

    Patty Melt
    Cristina D.

    I've been here for dinner and brunch and both were delicious! I will say that the rating for each are different though in my opinion. Dinner: 5 stars--the lasagna and really everything are absolutely fantastic in every way. Brunch: 3.5 stars--the breakfast panino and patty melt were pretty good but the star for me were the hash browns that were unlike any I'd ever had! Both have phenomenal drinks and really romantic and intimate ambiance for a cute date. The service was ok--we had to ask for things several times because they were forgotten on occasion. That said all waitstaff were still very kind and may have just been busy the times I stopped in. Overall this is a great spot and I would definitely be back!

    Terrilyn L.

    Cute genuine Italian restaurant. They have a special sharing menu for two with a reasonable price, it includes appetizers, desert and a drink - it includes three of the best dishes on the menu. Everything is fresh. Ambience is intimate and quaint. Staff is extremely attentive and very kind. Can't wait to go back

    Andre O.

    Came for a brunch on Sunday! The food was great, ordered the Montrealer Breakfast sandwich and the pancakes. The breakfast sandwich was in a croissant and was sweet and savory due to the mix of maple and the eggs/bacon inside. The pancakes where good the right amount of sweetness with the chocolate chips and blueberries combing well. The margarita was very bitter having less simple syrup than the typical margarita. Service overall was great and the staff was attentive to my allergies.

    Chocolate blueberry pancakes
    Carissa C.

    First time coming here for brunch. Called 30 mins prior and was able to score a reservation. Staff welcoming and friendly. Ordered a crossiant sandwhich that came with the best bacon ever ! Can pick your style eggs. The pancakes were a must !! Very fluffy and had an Italian bakery flavor to them. Family friendly bring the kids !

    The veggie burger with hash browns and salad
    Tony L.

    First thing's first: Reserve ahead of time if you can -- they can get pretty crowded, as this is one of the popular brunch spots in the area. We came on a gloomy Sunday afternoon after Brooklyn Pride and were excited to have snagged a reservation for outdoor seating. The outdoor space was really cute and well-lit, naturally, and the muraled background made you feel transported somewhere warm and tropical, minus the humidity -- perfect for me! The waitstaff came around a few times at first to ask about food/drinks, but it didn't feel pushy. We ordered shortly after and made conversation. And more conversation. And more conversation. Although our drinks came pretty quickly, we didn't receive any check-in or attention for a good half-hour when we realised we hadn't received an update about our food (a simple eggs/sausage/salad plate, french toast on the side, and veggie burger platter). I had forgotten that the food can take a while, but it was disappointing that it took 30 minutes to even see if we needed a refill on drinks. We were told the food would come out shortly, but only when it became apparent that the tables around us -- larger parties, at that -- had ordered after us and received their food before us. Finally, 45+ minutes after ordering, our food arrived. The veggie burger was an alternate meat kind, which I didn't hate, but it definitely needed some sauce. The hashbrowns were good, as always. However, the egg/sausage/salad plate was underwhelming. The eggs looked tired, and my partner said the sausage and french toast were just meh. I'd been to Bonafini many times so I was a bit ready for the wait, but in the past it had come with better fare (Montrealer sandwich; Italian sausage + broccolini sandwich; Frittata). This time the food didn't save the establishment from the slow service. It also took a long time to close out, so overall, it was just a very confusing experience in terms of service. I'd come back, but only for takeout to avoid the hanger.

    Le Vie en Rosé

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma R.
    18
    17
    11

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tony L.
    831
    846
    2210

    4 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Deb M.
    1
    15
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ian J.
    4
    120
    4

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Soley B.
    184
    19
    18

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ting Z.
    165
    531
    1132

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chantel H.
    175
    29
    78

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Anya T.
    258
    396
    1377

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Bonafini Reviews in Other Languages

    Ask the Community - Bonafini

    You might also consider

    Aunts et Uncles - wAUfuLLs

    Aunts et Uncles

    4.5(330 reviews)
    0.6 miFlatbush
    $$

    This is everything vegan food should be - creative and satisfying…read more Bold flavors, a thoughtfully curated menu, and ingredients that are allowed to shine. The bowl was packed with flavor and made with some of the best, freshest ingredients. And the mac & cheese? Creamy, delicious, and completely vegan. It lacked absolutely nothing except, you know, the animal products.

    Aunts et Uncles: Vegan food that doesn't need a disclaimer…read more Baby, that loaded baked potato?! One of the best things I've eaten at a vegan restaurant. Period. A strong 9.5/10, and I don't hand those out casually. The peanut butter cauliflower was a close second--absolutely delicious, just a little pricey for the portion. The lasagna was a solid 8/10. Flavorful and hefty despite its lighter ingredients. Unless you're skipping appetizers, prepare for leftovers. Fair warning: it's saucy and doesn't travel particularly well. I also noticed an aftertaste I couldn't quite identify, but nothing that ruined the dish. The mac and cheese? A 6/10 for me. The flavor fell flat, though my dinner companions thought it was decent for vegan food. They also loved their burger and the gorgeous steak-style sandwich with chimichurri and avocado. The sandwich looked delicious, but the portion didn't quite justify the price for me. Now, the sorrel cocktail? A 9/10. Easily. What would make it a 10? A bit more alcohol. I couldn't really taste any. It gave mocktail. My girls did enjoy their wine, though! Service was very warm and friendly, although the packed crowd meant extended waits once we placed our orders. The space is beautiful, cozy, and elevated, but cramped in many areas. Between counter ordering and table service, expect people moving around you. Some patrons could use a gentle reminder that their behinds are not a complimentary side dish. The aesthetics are beautiful, the bathroom was cute and clean, and there's a small outdoor patio out front. They even had a DJ bringing block-party energy during our visit! I could easily see myself returning for breakfast, brunch, or a little café workday. What I love most, though, is the community-centered spirit and how the owners' partnership and love story are woven into the space. My final word: I judge vegan food by the same standards as everything else. No participation trophies just because it's plant-based. My ultimate test? Would I order it again, and would I return to the restaurant? Aunts et Uncles didn't need a vegan consolation prize or watered-down standards. Some dishes could use tweaking, and the portions don't always match the prices, but the standouts absolutely hold their own against non-vegan food. I'm already plotting my return. That loaded potato and I have unfinished business.

    Photos
    Aunts et Uncles
    Aunts et Uncles - SMASH BURGER

    SMASH BURGER

    Aunts et Uncles - Sumptin'Nice

    See all

    Sumptin'Nice

    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    0.3 miProspect Lefferts Gardens
    $$

    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    Photos
    Ix Restaurant - Where the whole neighborhood is your valentine

    Where the whole neighborhood is your valentine

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

    See all

    Rosemary Churros. $12.95. Decent

    Cafe Madeline - Madeline Omelette

    Cafe Madeline

    4.1(703 reviews)
    1.1 miFlatbush
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

    Photos
    Cafe Madeline - Cafe interior

    Cafe interior

    Cafe Madeline - French Toast

    French Toast

    Cafe Madeline - Healthiest Tea ($5.95)

    See all

    Healthiest Tea ($5.95)

    Bonafini - breakfast_brunch - Updated September 2026

    Loading...
    Loading...
    Loading...