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    Bonafini

    4.2 (470 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Bonafini Takeout or Delivery

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    BONAFINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Bonafini

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    Side Eggs
    Ritvik N.

    Visiting Brooklyn, we were in the mood for brunch and stopped by Bonafini, an Italian spot. Even though it's primarily Italian, that didn't matter -- we went straight for American brunch classics. I had the pancakes, which came with blueberry compote, Greek yogurt, and hazelnut spread. My dining partner went for what I believe was the Sicilian Shakshuka -- tomato and vegetable stew, olives, bread, and eggs. The pancakes were solid: just the right amount of maple syrup. They were a little on the dry side, but still tasty, helped along by what seemed like Nutella or another chocolate-hazelnut sauce. Not mind-blowing, but satisfying and definitely hit the spot. Overall, a pleasant brunch -- we left full and happy. I'd be glad to come back the next time I'm in Brooklyn. Last visited: August 23, 2025

    Lasagna
    Olaedo E.

    I came here for dinner with my friend on Friday night. It was pretty busy inside and dimly lit. Although we were late for the resy, we were still able to be seated right away. Our waitress, Vivian, was really sweet and friendly. We started with the Henny piña punch. It wasn't as sweet as I was anticipating, but it was tasty. For food, we tried the following: Cod fritters- 6/10; a little bland and underwhelming Baby kale Caesar salad- 4/10; tasted bitter and very dry. Requested additional dressing, which made it salty Lasagna- 5/10; tasted like only salt and black pepper were used to season this dish Pappardelle- 6.5/10; underwhelming Whipped ricotta- 5/10; not what we were expecting. Dry and hard Unfortunately, the food tasted like gentrified Italian food. The flavors were not doing it for either of us. I did appreciate the good service and yummy Henny piña punches!

    Montrealer Breakfast Sandwich
    Raia S.

    Tried the Montrealer breakfast sandwich for takeout... the croissant was perfectly crispy and buttery and held up surprisingly well over delivery, bacon was thick cut but I didn't mind. I thought the combination of mustard and syrup was interesting, kind of odd but I liked it, and the sandwich overall was very tasty with a nice little salad on the side and super crispy shoestring hash browns (I added them into the sandwich and it was delicious). The egg was actually runny which I love and is hard to do with a brek sammie. Expensive for what it was, but hit the spot and would try other things here for sure.

    Emma R.

    Came for brunch and it was pretty good. Will definitely come back. The ginger cocktail was really good. Loved the hash browns. The shakshuka was okay - felt like it could have been a bit richer in flavor and thicker in consistency but it was still enjoyable. Best brunch I've had in this neighborhood. The server was incredibly friendly and helpful.

    Mussels
    Taylor W.

    Extremely slow service. We waited about 50 minutes for our food to arrive. It seemed like it was a busy night since all the tables were full, but honestly it might have just been because the kitchen was slow with the food. We got the mussels, cavatelli, and parpardelle. The mussels were pretty good and nice to start as an appetizer. Both pastas were cooked to al dente and tasted fine. Nothing really stood out as being "really good" or "amazing" but they definitely got the basics down. Honestly, vibes were pretty good here but because of the slow service, I probably wouldn't come back. This is definitely a place where you would need to grab a drink to wait for your food or you might get bored.

    Patty Melt
    Cristina D.

    I've been here for dinner and brunch and both were delicious! I will say that the rating for each are different though in my opinion. Dinner: 5 stars--the lasagna and really everything are absolutely fantastic in every way. Brunch: 3.5 stars--the breakfast panino and patty melt were pretty good but the star for me were the hash browns that were unlike any I'd ever had! Both have phenomenal drinks and really romantic and intimate ambiance for a cute date. The service was ok--we had to ask for things several times because they were forgotten on occasion. That said all waitstaff were still very kind and may have just been busy the times I stopped in. Overall this is a great spot and I would definitely be back!

    Terrilyn L.

    Cute genuine Italian restaurant. They have a special sharing menu for two with a reasonable price, it includes appetizers, desert and a drink - it includes three of the best dishes on the menu. Everything is fresh. Ambience is intimate and quaint. Staff is extremely attentive and very kind. Can't wait to go back

    Andre O.

    Came for a brunch on Sunday! The food was great, ordered the Montrealer Breakfast sandwich and the pancakes. The breakfast sandwich was in a croissant and was sweet and savory due to the mix of maple and the eggs/bacon inside. The pancakes where good the right amount of sweetness with the chocolate chips and blueberries combing well. The margarita was very bitter having less simple syrup than the typical margarita. Service overall was great and the staff was attentive to my allergies.

    Chocolate blueberry pancakes
    Carissa C.

    First time coming here for brunch. Called 30 mins prior and was able to score a reservation. Staff welcoming and friendly. Ordered a crossiant sandwhich that came with the best bacon ever ! Can pick your style eggs. The pancakes were a must !! Very fluffy and had an Italian bakery flavor to them. Family friendly bring the kids !

    The veggie burger with hash browns and salad

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    0.3 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Cafe Madeline

    Cafe Madeline

    4.1
    (701 reviews)
    1.1 mi
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe interior
    Cafe interior
    French Toast
    French Toast
    Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)
    Terrace Restaurant and Bakery

    Terrace Restaurant and Bakery

    4.6
    (180 reviews)
    1.7 mi
    $$

    I want to shoutout the service at this place! We came in on a Sunday brunch with our dog since we…read moresaw outdoor seating in the photos - however upon arriving, we were told they only do outdoor seating on Saturdays starting in September (?) Bummer because we were excited for this place and came a long way for it. We then ordered a couple things to go and while waiting outside, the owner comes out with a table and allowed us to dine outdoors. They even brought out a bowl of water for our dog! A wonderful gesture and I don't know how often they do this but we really appreciated it. The tortilla soup was so amazing - they nailed both the savory and sourness of it and even the soggy tortillas in the soup were really good! I had the steak breakfast burrito which was incredibly filling and the chorizo and avocado eggs Benedict were fantastic! We don't come down to Park Slope that much but I highly recommend this spot to anyone looking for specifically a Mexican brunch spot!

    We were so excited to try this spot bc what's better than a diner? A Mexican diner!!!! The food…read moreblew me away honestly. I don't love chorizo that much but I got the chorizo Benedict and this is definitely the best chorizo I've ever had. The tortilla soup was also so good. The flavor was perfect--perfect balance of spicy, savory, and sour. I got the greenwood smoothie and it was very refreshing. This is a family owned business and we really felt taken care of here. Would recommend this spot to anyone whether you're looking for some solid diner food or a great Mexican brunch spot!

    Photos
    Terrace Restaurant and Bakery
    Ice cream Sundae
    Ice cream Sundae
    Terrace Restaurant and Bakery

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    Bonafini - breakfast_brunch - Updated August 2026

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