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    Verde on Smith

    4.1 (984 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Verde on Smith Takeout or Delivery

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    VERDE ON SMITH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Verde on Smith

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    Zucchini Fritters
    Debora F.

    I stopped by for a late lunch with friends to try this place out! We were really impressed. Everything we tried was delicious and cooked perfectly. The tiramisu was honestly one of the best I've ever had. The staff were friendly and attentive.

    Classic Steak and Eggs
    Fabienne M.

    I'm on a hunt for the best steak and eggs and I'm very close. Verde was really a vibe the service was great and seating was quick. Their prices are really the best in Brooklyn for brunch. $27 bottomless brunch don't mind if I do the best. The French toast was nice and fluffy great taste fresh fruit. The steak and eggs were good but the steak was alil cold and. Tender yes, eggs were great and nicely tossed with cheese. Home fries were great and soft, fresh salad. Side of bacon was great. Id definitely come back.

    Italian omelet
    Cynthia R.

    I stopped by Verde on Smith in Brooklyn one afternoon with my boyfriend after he recommended it--he'd been before and said everything on the menu was great, and he was NOT lying. This spot is such a good find if you're into hearty Italian flavors and generous portions. Even though it's Italian, they also serve brunch, and we decided to keep it simple. I ordered the scrambled eggs which were surprisingly flavorful and perfectly cooked--creamy and not overdone at all. My boyfriend had the pancakes, and I swear those things were huge and so good--soft, fluffy, and just the right amount of sweetness without being over the top. Portion sizes here are big, so honestly it's a great place to share plates if you want to try more than one thing. We also had the blood orange passion fruit juice, and it was refreshing and delicious--sweet but still light enough to enjoy with brunch. Overall, great food, good portions, and a cozy vibe. In the future, they need to accept Phone Tap payments. I can definitely see why this is one of my boyfriend's go-to spots. I'll be back for sure!

    Bread & olives
    Johanna B.

    3.5 I've dined at Verde since my last review including during the pandemic. Through the following years, it seems to have changed. For one thing, Sunday brunch seems to draw a long line resembling a club crowd. Never saw this before years ago. Perhaps it's the boozy brunch but speaking for myself, I prefer to steer clear from such crowds. After an absence, we decided to have brunch here today. Luckily it was quiet and we were seated quickly. Our server was super nice and hospitable. He answered any questions and service was attentive. My order was the Swiss Omelet. A 3 eggs omelet with Swiss Cheese and Mushrooms, I opted for home fries in lieu of the Fries. A small salad also accompanied the meal. My drink of choice was an unsweetened Iced Tea. Refreshing. The other order was Eggs Florentine with Fries. Though I enjoyed my selection, the Egg Florentine wasn't given 2 thumbs up. For one thing, the eggs weren't hot (maybe it was left on the counter for a little while), the Spinach wasn't too flavorful and the Hollandaise sauce was skimpy. I felt bad about the discrepancy between our selections since I really liked mine. I'll give this a solid 3.5. I'd like to experience Verde from when I bragged about it in 2018. Despite this, I'd return.

    Cynthia M.

    Verde on Smith Street in Brooklyn for brunch, and it did not disappoint. The fare was great across the board, and the portions were seriously generous. I ordered the steak, and it was huge definitely one of those dishes that leaves you fully satisfied. It was well-prepared, flavorful, and felt like great value for the portion size. Overall, a solid brunch spot if you're looking for hearty portions and a satisfying meal. I'd definitely go back.

    French Toast
    Jani A.

    Verde on Smith Street was a win. The 90-minute bottomless brunch is honestly one of the best deals around. I ordered the steak and eggs Benedict and it came out exactly how I wanted it--perfectly medium rare. Service was fast, attentive, and kept the vibes going. Definitely coming back

    Kobe Burger Kobe Burger
    E C.

    By far the best brunch I go to in Brooklyn. I've been coming here for a few years now and I'm never disappointed! The staff are friendly, the food is amazing, and the bottomless is truly bottomless. They continue to refill your glass so you are getting your moneys worth. I've also been here for dinner and it's just as amazing! I can come here any day and know I will be satisfied

    Bottomless mimosas
    Ana L.

    Relaxed and lay back scenery. Just what I need for a Brunch experience. Staff were courteous and friendly. We ordered the grilled salmon, steak and fries and the Fusion margaritas as brunch special. Everything was great!

    Classic Steak and Eggs
    Leesh D.

    This was my first time at Verde's. I went for brunch. We were able to walk in without reservations and be seated. We sat in the back which is partially covered. I enjoyed the calming music and breeze (they have fans) BUT the flies and bees were a nuisance. My food wasn't hot- not even the fries. I think that would've made it more enjoyable. Would I come back? Probably. The brunch for 2 is priced well and they give a big plate of food. Very affordable!

    French Toast with Nutella
    Elizabeth E.

    Went to Verde for brunch last week. It was a weekend so 1 hour of bottomless mimosas was $27. During the week the same service is $22 but I don't mind the charge - they definitely deserve the extra on the weekend. Anyway, it was an absolute incredible meal. Staff was so wonderful. Mimosas flowed for the ENTIRE HOUR. If you want to get your money's worth, come here. Adorable backyard seating.

    Sharon B.

    Went here as part of my birthday celebration with my girls. We had the bottomless brunch, which offered mimosas or Bellini unlimited for 1 hour. I had pancakes topped with fruit, home fries and sausages. We also had the calamari as an appetizer which was absolutely delicious. Definitely a must try.

    German B.

    We love supporting local businesses and one such treasure is Verde On Smith. We came for Valentine's Day dinner and were not disappointed. They have a full bar and we enjoyed some well made cocktails first. Their baked clams oreganata and zucchini fritters were very fresh and just the right amount of breadcrumbs. Our main courses were the lobster feast and chicken parm, both outstanding! For dessert, we couldn't decide between the tiramisu and the cannoli, so we had both. What a great finish to the meal! We're glad to have this great dining option nearby!

    Chocolate fondue pancakes raspberry mimosa

    Food and service were amazing. 10/10 would visit again. I went with a friend and we had bottomless mimosas--very tasty and I had the chocolate fondue pancakes. So good I can't wait to go back.

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    Mark E.

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    8 months ago

    Excellent food. The ambiance was nice A bit loud at brunch but overall 5 star...............................................

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    Verde on Smith Reviews in Other Languages

    Ask the Community - Verde on Smith

    Are all races welcomed?

    Sadly in 2021 this shldnt be a question or concern for anyone. that being said verde staff was extremely welcoming to me. Service was excellent and food was great I did not… 

    Do i need to make a reservation?

    Only for dinner. Breakfast/ brunch is a walk in.

    Does everyone in the table/same party have to participate in bottomless brunch?

    No, it's optional for everyone to make that choice on if they want to or not. Just make it clear to the waiter/waitress that you don't want bottomless.

    I am interested in going here in hopes of getting a table on their patio but I would like to know is the patio covered? For example if it were to rain.

    Yes they have it covered with umbrellas or a tent like fixture for the weather . I'm actually here now but we prefer sitting in the back where they have a retractable roof for inclement weather

    Could We Pay With Cash ? Or Just With A Credit Card?

    Hey We accept cash , credit cards , apple pay

    Will this location be offering outdoor seating beginning Monday June 22,2020?

    As we enter phase 2 on Monday June 22nd 2020 we are able to allow outside dining only. We will be in… 

    Is the bottomless mimosa brunch 2 hours or one hour?

    2 Hours

    I want to do bottomless mimosas but, I'm not sure if my friend wants to. Is everyone at the table required to do bottomless mimosa if one person wants it?

    Hello, not everyone is required to do bottomless brunch. We charge for each person. However , it is individual and not shareable.… 

    What kind of music do you play for the brunch?

    Hello , we have Apple Music, mostlY we play, pop and,chill songs

    Hi! Just wondering if the bottomless special includes food as well?

    Hi,thank you for reaching out Verde on Smith.. The bottomless specials only covers the drink part...… 

    Do they have gluten free breads?

    We have Multigrain Bread... Also Gluten Free Pasta...… 

    What days and times are bottomless? Does bottomless of $19.95 include food? Or just drinks?

    Every day of the week, ending at 4

    Is your patio dog friendly?

    Yes it is...

    How is the vibe for a birthday dinner? Is it lively, music playing?

    We can definitely accommodate large birthday parties. When will be the date ?… 

    Don’t See Your Question? Ask Away!

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(182 reviews)
    0.2 mi•Cobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    1.2 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.4 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

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    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    3.1 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    3.1 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Fried Calamari

    Verde on Smith - italian - Updated September 2026

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