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    Belli Osteria

    4.3 (340 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    BELLI OSTERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Belli Osteria

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    Bread and Marinara
    Karen N.

    We made a res but didn't need one as it turned out. It was pouring rain and it wasn't busy, but this restaurant was DELICIOUS!! We loved it. Started with a delicious orange and elderflower cocktail and their yummy bread with marinara (complimentary). That marinara should be jarred!!! Then I had the Pappardelle Ragu (with short rib) and my son had the Rigatoni Bolognese. He said it was better than some he's had in Italy! (High praise from him!) Service was lovely and the restaurant itself is super charming. We're here for another week and a half and we'll be back before we leave!

    Black Spaghetti with Crabmeat, scallions, chili and lemon.
    Johanna B.

    Looking for a delicious meal of pasta with Crabmeat? Look no more. Belli Osteria exceeded my expectations for having a great meal. There was a sense of deja vu when we ordered from here via Uber Eats And then I had a light bulb moment--my very first Elite event I attended was at Belli Osteria. A pasta making class held at this little gem in Fort Greene with quaint, cozy and an inviting atmosphere. It was a fun event but unfortunately I didn't make my way back for dinner. Until now. Keeping it simple, I craved Black Pasta with Crabmeat, Scallions, Calabrian Chili and Lemon. Two orders arrived piping hot, well packed, included grated cheese and finally two small dinner rolls. When I unwrapped it, the aroma was amazing. I ate straight from the takeout dish. It was prepared excellently and I detected all the flavor profiles--the Crabmeat, lemon, scallions and finally, the kick of the Chilli. I was blown away by the deliciousness of this dish and will certainly order from Belli again. Judging by the menu, there seems to be an Argentinian influence; not entirely authentic Italian but good. I'd like to dine in next time.

    Helen S.

    We visited Belli Osteria on Sunday for brunch. We hadn't booked but turned up at around 1pm and were the only people there (the place did start to fill up later). I decided to to the bottomless brunch offer and my partner ordered beers. The bottomless brunch is a great deal as the price, $39, includes any entree from the menu and drinks (which they are super quick to refill for you). I ordered the smoked salmon Benedict and my partner went with our server recommendation of the burger (with the stracchino cheese). Food came quickly and we both really enjoyed our dishes. We also ordered the olive oil cake for dessert, which was probably the stand out of the meal. All in all the total cost came to $120 (including tax and tip) which we thought was good value. Would definitely revisit (we live close by) and recommend if you are in the area and looking for a good value brunch spot.

    Pappardelle Al Ragu
    Allison W.

    This might be my favorite meal I've had on my New York visit! Went out for dinner with friends and wanted to try this local place. The decor was beautiful with wine bottles lining the walls and dim lighting from the modern chandelier fixtures. The waitstaff were very attentive and helpful with navigating our party's dietary restrictions. They gave us complimentary bread rolls to start out with, which came with olive oil and balsamic vinegar as well as a side of marinara sauce. I got the Pappardelle Al Ragu, and this might have been the best meal I had on my visit. The portions are large, and the pasta is so clearly freshly made with its good chew and texture. The noodles were perfectly cooked. The honey-braised rib meat was so tender that it melted in my mouth. I will be thinking about this dish for a very long time. I got to try my friends' Calabrese and Spaghetti Al Granchio pastas, and both were just as marvelous with complex yet addictive flavor profiles. There were only a couple of other tables filled when we got there, but the restaurant should be filled with patrons based on the food here and the friendly staff. Give this local place a try -- it will be well-worth your time!

    Desiree F.

    I love Italian so couldn't wait to give this restaurant a try. When I arrived I parked on the street nearby. We walked in and were greeted. The place was small but cute. We were sat and served by Nelson, Francisco, and Isabelle and they were great! We started with drinks of the Vesper Martini and a cocktai called Don't Make Me Blush and they both were good! For food we had the: Fontana Flatbread Granchio (black spaghetti with crab meat) Gnocchi Caccio E Peppe Torino (warm chocolate cake) The food was really good! I really enjoyed the Granchio! All in all this restaurant was super good!

    Dessert and espresso

    Ambiance was casual European eatery. I was enticed by the positive reviews and location. I sat at the bar, and the bartender took my order then disappeared for the majority of my meal. I ordered a glass of pino noir and the Norma which was pasta with eggplant and mozzarella. I was not impressed with the pasta, it was al dente and had bite to it but the portion size was very small. I felt hungry afterwards. I looked for the bartender but he was nowhere to be found. Eventually the waitress came up to me and asked if I needed anything. I ordered another glass of Pinot noir and an order of appetizer calamari. The calamari was very good, tender and well seasoned. Still the bartender did not return. It wasn't until the end of my meal nearly an hour later that he materialized, took my dessert order and quickly brought a check. The dessert was very good. A chocolate torta with cannoli cream. The bill with tip was about $100. The waitress really held it down, the bartender definitely dropped the ball. The portion size and quality of the food was not worth $100 for one person.

    Smoked Salmon on Muffin aka BENEDICT
    Jonathan M.

    Met a friend for brunch and the place was empty! Which I didn't mind, the waiter Alejandro was very nice and explained the menu to us. They have bottomless brunch which includes mimosas, bloody mary's and coffee. The calamari was excellent and crisped to perfection. The smoked salmon on muffin was OK, should've gone with the bolognese but didn't want to get too sleepy after eating.

    Short rib ragu
    Maggie T.

    Belli is a nice and reasonably priced Italian option in Clinton Hill. I came here with a few friends and ordered the pappardelle al ragu, which was great. You could really tell that the pasta had been made fresh. Considering this a 4-hour braised short rib ragu with homemade noodles, I thought $20 was a great price too. They also offer a $36 bottomless brunch which looks like a good deal!

    Calamari Fritti
    Beth M.

    The service was fast and friendly. The food was hot and fresh. This is a hidden gem. Great burger

    Calamari Fritti
    Attosa C.

    Came here with my girlfriend with a reservation on a Saturday eve. Definitely did not need one as it was a ghost town. Don't let that fool you. The food was phenomenal. We ordered calamari and the mushroom pasta with added shrimp. Both were spectacular. Came with a basket of fresh bread. Service a bit on the slow side, but pleasant. I would come here again.

    Chicken empanada and Spinach Empanda
    Geraldine E.

    If you want a low key happy hour with good food come check out Belli Osteria. This cute Italian restaurant makes fresh pasta but their must haves are their burgers. Also you have to try their truffle fries. I had their black spaghetti with crab meat and they aren't skimpy with the crabmeat. I like to come here for a low key happy hour and the vibes are very chill. They provide $10 drinks, $6 beer and wine and $7 bites. They also make great cocktails as well. Next door their is a pop up empanada spot if you want something quick and simple. They have indoor and outdoor dining. The service is always good here and they are very attentive (Sergio). This is a perfect place to catch up with friends or to have an intimate date. Tell them Eatingwithetienne sent ya!

    Indoor
    Andre O.

    Standard pasta spot downtown Brooklyn, got the Arancini, the Ragu Paparadelle, and the funghi pasta. Everything was good and the service was excellent.

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    2 months ago

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    11 months ago

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    4 years ago

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    1 year ago

    Great fresh pasta and super friendly staff. We're new to the area and definitely will be back

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    4 years ago

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    Yummy food, nice service, warm ambience, a little noisy but still a nice environment. The pasta with mushrooms was very good.

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    Belli Osteria Reviews in Other Languages

    Ask the Community - Belli Osteria

    I love the wild berry compote coming with the chef's board. Is there a way to buy it?

    Hi Pei, thank you for your interest. We make the sauce the day of, how much do you need? Best, Andres

    Don’t See Your Question? Ask Away!

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.3 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (72 reviews)
    0.9 mi

    Piccola is an absolute must try Italian cuisine in NYC. I visited the Brooklyn location and walked…read moreinto a great vibe inside they also have outdoor seating. One of my best date nights ever. The service provided by each server was really good, we got to try a few wine to see which one was like the best and the food came out fast and fresh to order. My steak was tasted fresh, tender not overly cooked and the mashed with black truffle was delicious. I had the lemon cheesecake 10/10!! And they assembled the tiramisu in front of us. Really really good choice. If you're reading this book a reservation ASAP!!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    0.5 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    5.4 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    2.4 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Belli Osteria - italian - Updated July 2026

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