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    Dino

    3.6 (375 reviews)
    ModerateItalian
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Dino Takeout or Delivery

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    DINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - Dino

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    Roasted Brussels Sprouts
    Susan M.

    Great dinner at Dino! The pastas were all quite good and the desserts were very good. We got the salad and pasta special as well.

    Olive Oil Cake
    Lisette C.

    So unfortunately hurricane Milton derailed my vacation plans. I was slated to fly to Florida for a cruise to the Bahamas. I decided to have my own specialty dining experience so I ordered from Dino. My first course included a medley of veggies. All cooked differently but all delicious. Next course was Ragu with meatballs. This was exceptional. I ended my dinner with olive oil cake and loved it as well. I highly recommend this restaurant. I'll be ordering food from them again.

    Penne
    Samira D.

    Was here for a pharmacy dinner. Everything was served family style. The food was your standard italian options. The calamari was breaded well, and not too greasy. Some of the best I've had. The tiramisu was so light and fluffy. Would come back.

    Orecchiette and Rigatoni alla Siciliana
    Michelle T.

    Ordered orecchiette and rigatoni siciliana for delivery. Although the two orders took 25 minutes to deliver but the delivery person insulated the order well and the food was still warm. It Was very disappointing. The orecchiette lacks flavor and the bitter greens was too hard, this is actually my first time having pasta with what they claim as bitter greens resembling kale. The rigatoni was even more disappointing as the sauce was just typical tomato sauce with barely any toppings. There was barely any eggplant in it. Also there was no bread paired with the order and price was steep for a small order that wasn't even filled to the container. No sauce.

    Orecchiette with Sweet Sausage and Wilted Greens
    Lisette T.

    Made a last minute Rez for 10:30 on a Saturday night. They sat us promptly, politely reminding us they close at 11 but we could still order from the kitchen (which typically closes at 10:30). Respectfully, we ordered quickly - 2 different glasses of red, and then an order of the carbonara and the orecchiette with sweet sausage and wilted greens. Atmosphere was inviting and by no means rushed, even though we came in close to closing time. Food arrived piping hot and delicious - we couldn't decide whose was better. Portions were large, especially for the orecchiette, some of which we took home. Both dishes had ample meat portions and didn't skimp. Dekalb has so many delicious restaurants, especially Italian, but they're all uniquely different and delicious. I think Dino and Evelina take the cake.

    Basil gimlet!!!!!! Amazing!!!!
    Suzanna S.

    Came back here a second time for Vday and wow even better experience! Great service, yummy food, cute vibe and amazing basil gimlet and tiramisu omfg !!!!!

    Meat & Cheese Platter
    Magdelyn G.

    Ordered food here to be delivered to my job via grub hub. I ordered 1 polpettine meatball dish and one meat and cheese platter. The meatballs were okay. The cheese and meats platter was not worth it whatsoever. The goat or sheep cheese was disgusting. It was not come properly and did not look presentable. My order was 32.40. I kind of regret ordering from here but wanted to try something new.

    Calamari Mushroom crostini Eggplant Caponata Crostini
    Jessica C.

    Always the best. Amazing, affordable italian food in a lovely backyard with lights. Love the atmosphere here, and plenty of seats inside, in the back, or out front. Waiters are nice and chill. Lunch special is great! There's also happy hour. The calamari was great, crispy and delicious. I also got the crostini, the mushroom was great but the eggplant was a little too messy to eat.

    Liz R.

    The service is good, the food tastes ok. Outdoor seating is kind of windy and cold, they did turn on the heater after 7:30pm or a little bit after. The way they cook the spaghetti is right, not too hard not too soft

    Kathy X.

    This is an unassuming restaurant serving Italian cuisine, not too far from where I live. My friends and I opted for outdoor dining on a lovely summer evening. I ordered the Carbonara pasta dish, which consisted of a ton of amazing tasting cubes pancetta, some greens, pepper, along with plenty of fresh grated Pecorino cheese and a raw egg yolk on top. The spaghetti was cooked perfectly al dente. The accompanying sauce was superbly rich and creamy, but the star of the meal was none other than the PANCETTA. This was truly high quality cut of meat, which was crispy, well seasoned, unctuous, and full of bold flavor with strong porky taste. It was a bit on the salty side, but in the best way possible. So delicious that it was better than bacon, and that's saying a lot. Also, normally I prefer cooked egg yolk, but in this particular case, the runny egg yolk added to the overall yumminess of the entrée. This was the best pasta dinner I have had in awhile. Service was decent for the most part. Our waitress was friendly, but as the evening wore on, the service became a little less attentive which I believe was a result of it being close to closing time. It took awhile for us to get our bill. The pricing was more affordable than many of the more fancy Italian restaurants in the area. I would be open to returning to try the Fried Calamari, Meat & Cheese Platter, and Pork Milanese.

    Specialty pasta

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    1 year ago

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    10 months ago

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    11 months ago

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    1 year ago

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    1 month ago

    Service was great at the bar and food was utterly delicious. Came in on thelater side and had such a relaxing and wonderful dinner.

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    4 months ago

    Great food. Love the Penni À la Vodka and Cesar salad. Service was nice. It is a great casual place with a good casual ambiance.

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    11 months ago

    Fast, intimate. Great beet ravioli. A little salty. Good olive tapenade. This is a sit down restaurant block.

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    2 years ago

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    2 years ago

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    9 months ago

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    3 years ago

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    2 years ago

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    5 years ago

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    11 months ago

    The food was good with nice service by the staff, in a comforting environment. We would go back again.

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    2 years ago

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    3 years ago

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    2 years ago

    Food is decent. Host was way rude to the delivery guys. Won't be patronizing this place agai

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    4 years ago

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    2 years ago

    Excellent bartender, cook made a perfect steak, love the atmosphere on a weekday. Very friendly staff.

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    7 years ago

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    4 years ago

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    2 years ago

    With so many choices on Delkalb, this is not it. Spaced out service, dried out meal and loud loud loud.

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    4 years ago

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    4 years ago

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    2 years ago

    Their food was amazing and the server Emma was so nice. I am definitely going back here, if you're in town come here.

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    4 years ago

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    0.0 miFort Greene
    $$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.9 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    2.2 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(535 reviews)
    2.1 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    3.5 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Dino - italian - Updated September 2026

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