Went here for Mother's Day. Sat in their garden area (the yard). Could use a bit of sprucing up. Our server was great, very pleasant and informative. I had the special Antipasto oven-roasted brussels sprouts, crispy guanciale, pecorino cheese, balsamic glaze, very tasty and the crab + potato ravioli, cherry tomato sauce, was underwhelmed by the flavor. Had the lavender martini, which was nice and their classic margarita, pretty good. My daughter had, coscia di pollo roasted chicken thighs, pumpkin puree roasted cabbage with pine nuts + raisins in balsamic glaze. Again, wish I ordered it kids had the margarita pizza and the fiordilatte mozzarella, figs, prosciutto di parma, spicy honey. They enjoyed both. My son had the bolognese, which he enjoyed. Overall a nice experience. Almost forgot to mention the cheesecake! It was AMAZING, my favorite cheesecake to date, topped with pistachios and strawberry sauce. read more

See all

Excellent pizza made same way made in Rome Italy. Generous amount of mozzarella and basil, with very good tomato sauce on. Wish they had Massina beer to go along with. read more

Great spot! Came here on a Friday night in search of a tuna pizza, an odd but very specific craving to have, it was phenomenal. Hit the spot the perfectly. Small shop inside but service was great and it had a nice amount of traffic without being too overwhelming. Would definitely return for that pizza! read more

What do two black men and a Jew have in common? Well, nothing really, except that they serenaded me and kept me good company while I enjoyed some solid pizza in Park Slope on a beautiful Saturday evening. Okay, it was Wilson Pickett, Marvin Gaye, and Jim Croce. But you get the idea. The pizza is not going to blow you away, but the fact I got incredible service and a sharp looking pie at a relatively decent price left me walking away satisfied. I had been trying to get here for months but due to externalities like broken pizza ovens and unexpected closures kept me walking away, hoping one day, I was going to enjoy some pizza here. That day has finally come. I highly recommend getting a red and a white pie to balance things out. This visit I only got a red pie as it was just me, but I really wanted a white pie as well until my server talked me out of it and convinced me to wait until I tried the red pie first. He was right. After I finished the red pie, I did not want the white pie. Except I told him I would come back and get a white pie next time. Next time for sure, as this pizza and service are worth the 30 minute on the F train here. By the way, they are down the street from Little Purity, a cozy diner that I have been to, reviewed, and HIGHLY RECOMMEND. Back to this one, this is a pizzeria I recommend too. Overall pizza rating: 3.8/5 read more

Baciccia Pizza e Cucina - Emilia Pizza - Italian Near Me - Brooklyn, New York

The restaurant was full of patrons our arrival so they were hustling and bustling on a rainy Saturday evening. The place is dimly lit, which gives a great date night vibe. The waitstaff ... can be a bit arrogant and pushy. This didn't deter us from enjoying our food. Drinks- we had a bottle of white wine to start off then ended with a few cocktails. The cocktails could be a bit stiffer but that's my preference only. Food - we ordered 5 dishes to share among 4 people, not really expecting a small portion size of each dish. We all left with half empty stomach. Most of the dishes lacked flavor, seasoning, something... the calamari could've been drenched of its oil a bit more. It came to us soggy, instead of crispy. The lobster ravioli didn't have lobster nor taste cheesy enough. While the pizza was freshly baked from the oven and piping hot, it was still missing a little seasoning. Grilled octopus was really charred and that's the taste that left my pallet. read more

Baciccia Pizza e Cucina - Italian Near Me - Brooklyn, New York

See all

We got takeout from here and it was a bit disappointing. We tried the Montanara pizza, trofie al pesto, and cesarina salad. The pizza was yummy and I liked the sausage/mushroom combo but it was soggy on the bottom and didn't hold together. The pasta was tasty but really lacking an extra something to bring the pesto to life--the picture had a dollop of ricotta or some sort of creamy sauce but none was to be found. It needed pine nuts or pancetta or something. But I did really like the potatoes being in there, it was an interesting choice. The green beans didn't work as well. The caesar salad didn't have enough dressing and some of the lettuce had seen better days. We also got a whole baguette, and it was incredible ! So flaky on the outside and cushy on the inside. If you're going to go here, I'd suggest going in-person because the food did not hold up well for delivery. read more

See all

Family run, true Italian feel type of restaurant. Great service. We ordered Margherita pizza. I love my pizza a little burned and it was perfect. Love the panna cotta read more

Baciccia Pizza e Cucina - Pistachio Panna Cotta - Italian Near Me - Brooklyn, New York

Great calzone, artichoke salad, fried artichoke and calamari, and tagliatelle bolognese So good! Friendly service, casual dining Recommend read more

See all

We started coming here less than two years ago, and are now here pretty regularly, as it has become one of our favorite restaurants. The restaurant has a distinct family vibe, and after a while you feel a part of it. The room is cozy, but we have never had a problem getting a reservation on Resy. The food is delicious, including the pizzas (a must for kids of all ages), the pastas and the Branzino, which is my wife's go to dish. We also love the Alassia Focaccia, the rib eye, and the chicken thighs,a recent addition to the menu. My only fear is that once the word gets out, with reviews like this, it may be harder to get a reservation!! read more

The food was delectable, it pleased all of the senses. We had the pizza piccante, ravioli piselli e porcini, and a Café latte. Service was warm and receptive, and the wait time is reasonable for a Sunday at 12:30pm. Sitting out back, under the pergola, in a comfortable fall 70 degree day rounded out a wonderful experience. read more

See all

Great service food and ambiance. Some padded booths along the walls. Interesting menu choices. Rabbit ragu was a little funky. Deserts were a nice finish.eggplant bruschetta was very tasty. Yes they do have happy hour deals read more

See all

If I could give it 1 star I would. The pizza was soggy, Extremely salty and very disappointing. Not sure where the good ratings are coming from. I ordered a pepperoni pizza and I'm very happy I removed them from the pizza and didn't eat them. The entire pizza went into the garbage after tasting it. Waste of my money read more

This is a take out review and I will most definitely return for dine in experiences. I placed the order and shown up onestimate time to pick up but still had to wait abit, it's a small restaurant and there's barely any room for us to hang by the entrance, but the pizza, omg, it was fantastic margerita pie and it's very reasonably priced given we're at park slope. the chees melted in my mouth, the fresh basils! also aorder bruschetta, was abit disappointed w it. Go for pizza!! read more

Amazing!!! Stumbled upon this fabulous, intimate restaurant with my family. Pasta cooked perfect. N gluten free! Pizza delicious. Salads, couldn't decide which one was better. Wish I lived in Brooklyn to come back tomorrow. Go and Enjoy!! read more

Disappointing "pizza thingy" tonight I tried the "Calzone sausage and broccoli rabe"from the Le Pizze Rosse 12" size menu section on GrubHub. "A photo is worth a thousand words" what is this travesty ??? It's not a pizza. It's not a calzone. When I first saw it, I thought it was a mistake. I'm looking at it and thinking "is this a pizza?" No, it's folded over. With wilted salad on the side - as if to offer some sort of apology. It's too thin to be a calzone. Looks like a half pizza. Is it a "pizzone" ? If only if were delicious. So bland. Cool concept, poorly executed. What a shame. read more

Baciccia Pizza e Cucina - Calzone sausage and broccoli rabe - ??? - Italian Near Me - Brooklyn, New York

The greatest appreciation to Giorgio and the amazing staff at Baciccia . My mom's Celebration of Llife reception there was FIRST CLASS , from the menu/gourmet meal to the staff/ service . Was absolutely THE BEST!! Highly recommend dining there. read more

Always consistent, always fast and always delicious! Of all the Italian places this one really makes you feel like you are part of the family. read more

Favorite neighborhood Italian restaurant! The food is fresh, seasonal and traditional Italian cuisine. The staff is warm, knowledgeable and familiar. The atmosphere is cozy and casual. I love their back patio in the warmer months! read more

What a delightful spot in South Slope! The five of us showed up at dinnertime on a Saturday night and were seated immediately without waiting. The restaurant is cozy, orderly and warm. There's a lovely selection of Italian red and white wine, mostly by bottle. For food, we ordered the salmon, pasta with pesto, fettuccine with seafood, and a margarita pizza, plus several side vegetables. We completely the evening with tiramisu and chocolate cake, both of which was wonderful. The dishes were fantastic and the service was impeccable. The wait staff was exceptionally attentive. read more

See all

Situated in a nice location. Small and cozy feeling inside. They have draft beer and happy hour specials. The pasta was really tasty. The pizza was good enough for the kids. Friendly staff and this is a good place for pizza and beer with the family. read more

I am sad to write this review as I think this may have been the worst food I've had in park slope. My friends and I went here for restaurant week and no one at the table had a good thing to say about the service or the food: the octopus was old and had a weird texture, the fish was chewy, the tagliatelle according to my friends tasted like old pasta from the fridge, and my gluten free penne and clam sauce was fishy, and not like clams fishy but like old fish fishy, and not very clammy. The only good part was dessert. The service: only half our table was allowed to order drinks, the other half didn't get to order and had to flag the server down then wait 20 minutes for them. The food took forever and the check the same. read more

We went for restaurant week with 2 ordering the 3 course meal, and 3 off the menu. All meals were very good, pizza, 2 pastas and the branzino fish. Service was great. Will definitely be back. read more

Love this restaurant! Wonderful food & welcoming atmosphere. Sat in the inviting back patio this time, with super friendly wait staff and great service. My son lived in Italy for 1-1/2 yrs and said their "classic" spritz is authentic Italian & the best he's had in the U.S. My grandson enthusiastically gobbled down a Montanara pizza, while my son said the Margherita pizza with fresh basil was amazing and I enjoyed the flavorful Pollo Ripieno. We also shared Polpo Alla Ligure (octopus served with potatoes and string beans) and Polpete (meatballs in tomato sauce) appetizers, which were both delicious. This has now become my go-to place in Brooklyn for Italian food - and I am not from the neighborhood (meaning it's worth the trip!) read more

Best Italian food in the neighborhood and I've been to all of them. Octupus appetizer is tender and exquisite, Carciofini salad is superb. Tagliatelle is cooked to perfection. Service from wait staff is first rate and the two owners are friendly and on top of everything. And reasonably priced too. read more

A very cute spot in Park Slope. First thing I noticed was how awesome and nice the wait staff was. They were attentive and just gave off some good vibes. Pizza had a nice thin crust and was good but I felt lacking in flavor. The pasta was very delicious. I would come check this place out again to try their other stuff. read more

Baciccia Pizza e Cucina - Italian Near Me - Brooklyn, New York

See all

Food was decent, wine had balanced flavors, service quick, atmosphere good for a date. The lasagna was delicious and a good portion. The pollo ai funghi lacked flavor but the chicken was cooked nicely. The piccante pizza was very good. Despite the one dish lacking flavor, I give them 5 stars because the service was very speedy. read more

My friends wanted to take me out for a belated birthday celebration and I scoured Yelp to find a hidden gem in Brooklyn.. somewhere we have not dined. I knew picking an Italian restaurant was the first step.. but where? Finally, I found a hidden treasure located in the heart of Park Slope on Seventh Avenue. Baciccia was it.. judging from the photos it looked rustic with brick walls, cozy lighting and a courtyard for outdoor dining. The menu offered eclectic options such as Tortino di Melanzane ( eggplant parm cupcake), Orechiette allo scoglio ( pasta with clams, mussels, shrimp in a light tomato sauce), a wide variety of pizzas, my personal fave is a white pizza and they had a nice selection: Piemonte Pizza is one I would order: (Fiordilatte( cows milk mozzarella), fresh ricotta cheese, sautéed mixed mushrooms and truffle oil. Sounds amazing!). We were seated outside in their cool courtyard and were served water and bread promptly. We studied the menu and everything sounded delicious. Here's what we dined on: Appetizers: Carciofini salad with marinated Roman artichokes, shaved Parmigianao Reggiano, Sicilian oregano, arugula with extra Virgin olive oil. Absolutely delicious but could have been just a bigger portion. My friends did not want to try thus I ate the whole salad but if we shared it, would not be enough for 4 people. Polpette: veal, beef and pork meatballs in a tomato sauce. My friends loved them but only 4 meatballs. Entrees: Chicken Piccata: pan seared chicken in a lemon and white wine sauce with capers accompanied by small roasted potatoes and roasted brussel sprouts. This was my dish and it was scrumptious but bigger portion of sides would have been nice. Tagliatelle bolognese: homemade pasta in classic beef and pork ragu in tomato sauce with a sprig of rosemary Lasagna Emeliane: pasta baked with veal, pork and beef with béchamel served in a skillet. Portion looked small. Steak with roasted potatoes and spinach served with pesto parsley. Dessert: lemon custard cake with fresh whipped cream and berries, chocolate gelato and cappuccino. Drinks: Margarita on the rocks; good but not great. So why just 4 stars? Well I have to-say did not care for the server: he seemed to rush us, and seemed a bit peeved when we asked for basics: lime for my Margarita ( my friend saw the lime drop on the floor before drink was served to me) ok totally fine but then bring me another lime. Serving salad always requires the question " Would you like fresh pepper with that?" I shouldn't have to ask fo pepper. Server never asked if I wanted another Margarita.. then of course he hands the bill and five minutes later asks if we were ready for him to take the bill. Meanwhile, there was another party next to us who were seated way before us and didn't seem as if they were asked to finish and move along. I found the attitude a trifle crass although the assistant server (?) was a pleasure. The food was delicious and worth coming back for which we plan to do. The only improvement would be to serve generous portions of sides Which brings me to the meaning of Baciccia: slow, fat, lazy man.. Hmmm I'm just going to leave that alone for your own interpretation. read more

See all

Such a little gem of a place. Can't believe I've always passed n only recently did my husband n I get take out. A few more times we got pizza n a few pasta dishes but tonight we went in. Amazing meatballs tasted like my mom's! I got the pistachio pesto pizza which was delicious. My husband got linguine n clams which he loved.The bread was delicious n the pistachio panna cotta was just perfect. They had a jazz band which was a nice surprise. My husband also had a cookie dessert which was really great.Nice drinks n really good service. Small n cozy I can't wait to go back! read more

Love this neighborhood spot. The pizza is really good. Kids enjoyed the class margherita over the bufala pizza. The chili infused olive oil is great, and the in house bread is so good. The staff here are so kind and accommodating to families. read more

Still my favorite Italian restaurant in Park Slope! We've been many times and had a lot of the menu over the past 2 years! I cannot recommend this place enough. The owner is extremely nice and always there! His staff is always there ready to get you anything you need! The cocktail specials are always fun! My must haves are the Trofie Pesto Alla Genovese and the Honeymoon pizza! The pesto is the closest thing I've ever had to my great Aunt's in Italy! A small spot but it feels cozy and warm. They also have the cutest back patio and really adorable wine! Don't miss the desserts either! read more

See all

Incredible food in an incredibly lovely space. One of my favorite neighborhood spots. It's hard to stand out in a city of such amazing pizza but baciccia does. MUST try the calzone read more

Last night I made my first visit to Baciccia and I already know what I'm going to get next time. Folks, this is the modern Italian eatery you've been waiting for, and it's right here in Park Slope, just a few blocks from the 7th Avenue F/G station. My guest and I were seated right away at a prime hour on a Saturday night. We received glasses of still water, which, I gleefully report, were refilled frequently over the course of the meal. After a glance at the beverage list, I ordered a pint of Guinness. To start, the calamari. Oo la la. This is not the greasy fried food you may expect; instead, the calamari is GRILLED, served atop cherry tomatoes, carrot slices, and arugula. Delicious, fresh, and crisp. Squeeze that lemon and make it rain. Next up, a pizza. While we contemplated a number of possibilities, in the end, it had to be the Brookkolina, which comes topped with broccoli rabe, Italian sausage, and jalapeño. They use fresh sliced jalapeño, and it is HOT. This unique topping combo works unsettlingly well, and the pizza fundamentals are masterful. I am drooling thinking about a future in which I eat more of their pizzas. After the food was gone and the plates cleared, we ultimately decided to save dessert for later. It had been an exciting and enjoyable meal, one which I will remember fondly. On top of it all, our waitress provided stellar service. Such are the things that dreams are made of. read more

Baciccia Pizza e Cucina - Calamari - Italian Near Me - Brooklyn, New York

See all

The food is delicious. The ambience is great. I particularly liked the salad and the bruschette. The servers are very friendly. Overall, it was a pleasant and relaxing dining experience. read more

Baciccia Pizza e Cucina - Funghi E Tartufo Bruchette - Italian Near Me - Brooklyn, New York

The service is outstanding, so welcoming, even for a solo diner (I was never rushed or made to feel like I didn't deserve a table). Their outdoor courtyard is charming, and has plenty of space heaters in the winter to keep diners warm. What made me come inside the first time while reading their menu out front was the Tartufo e burrata: finely chopped mushrooms with a black truffle spread on crostini with burrata. The burrata was perfectly creamy, the truffle balanced (it didn't have that overpowering metallic taste truffle oil sometimes has). This was a real winner. Entrees have been just OK. Orecchiette pasta in a light tomato sauce with mussels, clams, calamari, and shrimp didn't win me over. I didn't think the seafood was very good - the clams were very tiny, the mussels were overcooked and stringy. The shrimp were better. I thought the tomato sauce was a little too light, and in need of salt. They have a delicious cocktail made with prosessco and mint that's perfect for the warm weather. I would come back and try different entrees. read more

Get to the Chase: Pros: 1) Very family friendly. Came in on a Sunday night and staff were extremely welcoming with at least 3-4 groups of families with their toddlers or babies. 2) Fast service 3) Had bufala pizza pie, the osso buco with saffron risotto special, linguini vongole, some wine and it was $127 with 20% tip and tax. For great service, quality food and decent portions I think it was pretty reasonably priced. Cons: 1) None...but if I had to complain the pie is a bit small for NY standards ;) read more

Ordered delivery which got to me within 30 minutes of order. Ordered the Emilia pizza and pannacotta for dessert. I have tried pizza from most of the places in Park Slope and this is by far the best. Only place I would give 5 stars, a rarity. The base is perfection. Great texture, chew and well seasoned (I usually find pizza bases under-seasoned which affects the enjoyment of overall pizza). The toppings were delicious, not too much or too little and great flavor. Moving on to the pannacotta... perfect set, jiggly, not too firm or too soft. Delicious flavor and not too sweet, could eat a bucket load! This is my new go to place for pizza! Thanks for all the effort that has clearly gone into creating perfection. Keep it up read more

Baciccia Pizza e Cucina - Italian Near Me - Brooklyn, New York

I gave the 1 star because the waters were kind.pasta was tasteless pizza was awfull, proscuitto on the pizza was awfull tasteless and cheapest proscuitto.tuscon wine was not good if you like strong wine read more

Baciccia Pizza e Cucina - Italian Near Me - Brooklyn, New York

See all

Mmmmm pasta. Baciccia has a natural menu with quality ingredients. Pasta tastes homemade and is delish. The staff is attentive and they offer huge pours of wines by the glass. Scallop and pumpkin puree special app was so fresh. The cavatelli with pistachio pesto and shrimp was so tastefully done and not overwhelming. Sage butter ravioli were out of control. This is a must try spot! read more

Baciccia Pizza e Cucina - Italian Near Me - Brooklyn, New York

My last review was 3 yrs ago and my opinion stays firm: this is an excellent dinner spot! The owners are lovely kind people (one or both of them is almost always there!), the staff is always friendly and down to earth, plus they are all very kind about welcoming little kids. They have indoor seating and back patio (heated, semi-enclosed). Food is excellent - we always order the margarita pie - and often a fish, pasta, and/or salad - it's all yummy and plenty of non-meat options. Their staff and food makes you feel better than when you arrived; everything is high quality, and the whole space is a true hidden gem in South Slope. You can feel the love from the owners. Please let this place be around for many years to come! read more

I can't believe I haven't reviewed this yet - BEST RESTAURANT AROUND! I have brought dozens of family and friends here over the last few years and have yet to find someone who isn't blown away by how insanely delicious everything is. The pizzas are exquisite, some overflowing with prosciutto and other yummies. The pastas are to diiiiiiie for. And I've never seen a steak cooked so perfectly (and taste spectacular) Not to mention that the staff is absolutely wonderful! I cannot recommend visiting enough. You will not be disappointed. read more