The full experience was incredible, every bite was delicious, totally fresh and you can taste the flavors of everything The service it's warm, recommendations the specials is a great experience And the space is great first and one of my favorite places read more

I've been living in Brooklyn my entire life so I know good food. Rarely have I been disappointed in a Brooklyn meal. Service was ok, however the portion were VERY small and the prices were high. My dinner was one think slice of chicken with about 4 plain broccoli heads on the side. My mother-in-law asked for some more bread. They literally brought her 3 slices on a plate, rather than a basket for the table- very tacky. Bread for one?? I was here years ago and it was great. Maybe they have new owners. Will not be returning. read more

So underrated and so good! We got the chicken parm and I got the seafood linguini. Dessert was this apple pie with cinnamon icecream...divine read more

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My soulmate and I had a 5pm reservation for dinner at an Italian restaurant in the Park Slope. Sottovoce is a cozy place with great service and delicious eats. Our server was so friendly. He gave us the specials for the day and suggested a few items on the menu. The special sauce for the tiny pieces of toast was amazing. Our appetizers and entrees were great. The dining room started to fill up by the time we started our yummy desserts. We will be back for more! read more

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We visited SottoVoce with a friend on Saturday night. When we arrived we were greeted warmly and taken to our table. Our friend had a bit of an issue and was delayed and the waitress was really accommodating about the delay and kept the drinks coming! Once our friend arrived we order appetisers; calamari, bruschetta and the meatballs. The calamari was a little underwhelming but the other 2 dishes were good. For main courses 2 of us ordered the seafood linguine (one in white sauce and one in red sauce) and my other half ordered the spaghetti rustici with chicken. My linguine in white sauce was a little under seasoned but the pasta was cooked well. My other half loved his spaghetti though, he actually said it was the best pasta dish he has had so far in NYC. For dessert we ordered the cannolis, pear tart and were also given a complimentary tiramisu. The pear tart was just ok (the ice cream it was served with was pretty grainy) but the other desserts were lovely. We ended the meal with espresso martinis, which were delicious and I highly recommend. All in all I would say our experience at SottoVoce was fairly mixed, with some dishes being a standout and others underwhelming., and I would give it 3.5 *s. The atmosphere is great, very homely feel, and the service was really good so I would revisit (but probably order a different main courses). Our total bill for 3 people (including pre dinner drinks, 3 bottles of wine, tax and tip) was $400, which we thought was pretty reasonable for what we had. read more

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Excellent food and service! Extensive menu and specials! Staff is knowledgeable and provided supreme service!

I love this restaurant. My partner and I started out by sharing the grilled vegetable appetizer. It was delicious with the zucchini and roasted red pepper standing out in my mind. There was a green basil sauce on it that was so good. When the waiter brought the bread over, it came with an oil and vinegar and tomato dip. So delicious. My main dish was the sautéed chicken that had a piece of eggplant over it along with broccoli. I loved this dish. The service is excellent and the pricing is very reasonable. The gelato was an excellent dessert!! I highly recommend this restaurant!! read more

This was a private party given for 65(!) people in a very small place. That is really the family's doing. That being said, it is an elegant little place with phenomenal food and ambiance. The biggest kudos are for the owner and the staff. It was like watching a ballet as the wait staff patiently maneuvered between all the tables squashed together. They also worked with smiles and great patience for more than four hours. Bravo, Sotto Voce! (I live upstate, but when I visit Brooklyn, I'm making sure I go there again.) read more

Sotto Voce - The bride-to-be making the rounds. - Italian Near Me - Brooklyn, New York

We were in the area and were referred to this restaurant by a friend. What a great little restaurant. I believe that we were served by the owner. I don't recall his name, but he was great. Offered some great suggestions, which were spot on. We both had a pasta special - Saccetini, which were pockets of pasta filled with burrata and a Gorgonzola cream sauce with poached pears and walnuts, and my wife had the Pappardelle pasta special with sausage and mushrooms with a Gorgonzola cream sauce. Both dishes were excellent and the pastas definitely tasted homemade. Prices for the food and wine were very reasonable. Would definitely go back to this restaurant again. read more

This restaurant was amazing. The service is what really got me. My aunt told me she a nice Italian spot for us to go to in Park Slope. What I like and what she likes are not the same so I was shocked I was so impressed. From the time we looked out our menu, the waitress was informative. Any questions we had .. were answered with knowledge. I was not drinking alcohol and the owner concocted a pretty great mocktail. The food was so good. We ordered a lot of dishes. My fav was the burrata and the clams oregenata. To finish, we were gifted two shots of moscato (my aunt loved it). read more

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I have passed by this place so many times since it is so close to my work place but we never had the chance to stop by until a random Friday - my coworkers and I decided to stop by for lunch. They have both outdoor and indoor seating - very cozy vibes. We got here exactly when they open and we were allowed to sit wherever we wanted and they gave us a menu with the specials as well. Unsure if it is just because we went for lunch - there was only one waiter working so we did have a bit of a wait to order / pay but he was extremely friendly and nice. For food - we decided to do family style and I am so glad we did -Burrata: Very good and fresh but you really cannot go wrong with burrata -Garlic Bread: Amazing, the bread was so crispy and the flavoring was perfect -Calamari: Also delicious, they also put in fried zucchini which I thought was unique -Penne alla vodka with shrimp: The shrimp was so tender and the flavors were amazing -Fettuccine Gamberetti: Also delicious, great if you are a fan of sea food, the noodles were cooked to perfection -Chicken Param with spaghetti: The chicken parm was a huge favorite amongst all my coworkers so highly recommend this dish -Succhettini: Absolutely delicious, if this is on the special menu you must get this, perfectly creamy and fresh (they are almost like little creamy dumplings) -Apple Pie + Cinnamon gelato: If you are a fan of apple pie, get this -Creme Brulee: Another table favorite, highly recommend this -Chocolate Souffle Cake: The cake was actually flourless but was really delicious despite that -tiramisu: Not my favorite so would pass on this -cannoli: Also very tasty but I liked the other desserts more Overall - we were shocked at how tasty everything was. Highly recommend checking out this restaurant especially if you are in Park Slope. read more

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It's hard to sum up how I feel about Sotto. This spot has become my version of Cheers. The place where I congregated weekly with friends, a safe place to have a first date, a place that was always a good idea. Amed, the owner, his daughter, Sophia, and the rest of the staff are welcoming and make sure you are having the best time. There is nothing bad on the menu, and the fish is so fresh. The atmosphere is so cozy. We most recently hosted our engagement celebration there. I knew that this was the easiest decision I'd have to make - Amed would make it the best experience with the best food, and I wouldn't have to worry about a thing, and I was right - a perfect evening. If you are in the mood for sharing: I recommend splitting the soccatini pasta and the sole picatta. read more

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The staff are very welcoming, the service is impeccable, the menu has a lot of choices and the food came out quickly. The food was OUTSTANDING! The little purses of pasta with burrata and a Gorgonzola cream sauce with poached pears and walnuts was so unique. The pasta must be home made because it was unbelievably fresh and flavorful. The apple pie was also amazing. I was honestly shocked when the bill came. It felt like a steal to get such high quality food and service for the price. Highly recommend. read more

Amazing family run business. Home made pastas with really good service. I'd recommend anything on the menu

The service and hospitality is so good it reminds you why you go out to dine in the first place, especially when there's so many Italian places in the area. They add a personal touch. The foods great of course! read more

Love this place the people are amazing the two little girls that work there are the sweetest and the service was amazing. Delicious food also. read more

Went for brunch with my girlfriends last week-had to download this app just to share this gem of Park Slope with the community. The food was spectacular and just what I needed to start my morning..the eggs Benedict were just amazing I cleaned my plate and my two friends got pasta dishes and safe to say there were no leftovers.The servers were on it with the unlimited drinks(we may have had a few because they were perfect)and their service was an immaculate experience,appreciated and definitely will be coming back to have dinner there!! This restaurant is something I would say you haven't lived until you've tried it yet. Our server made such a great ambiance and experience for us throughout the meal.Definitely try out the tiramisu and apple pie was beyond delicious we had to get another to-go. Thank you SottoVoce!! read more

Everything is amazing in there... what a surprise!!! just were walking through Park slope and on our way back home we found this lovely Italian restaurant in the corner of 7av and 4th St. All the guys in there are so focused on service that you feel like in an old family Italian dinner. All the food and the drinks were amazing absolutely the best salted caramel espresso martini ever and the Sotto Vocce cocktail so good!!!! By the way all the desserts are home made like tiramisu, chocolate soufflé, apple pie etc unfortunately we couldn't make it cause we finish more than ready to don't eat in the next week lol Don't skip this place..... read more

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This is a very popular place, but it is crowded and noisy. Although the 4 of us had a reservation, they put us in a suboptimal table next to the front door which was noisily slamming closed throughout the meal each time a person entered or exited. This is something Management is no doubt aware of and should solve with a proper door closure, and/or putting rubber on the frame to stop the slamming. It was very distracting. The food was average at best and the service was OK, not great. Recommend finding a different place. read more

Great neighborhood spot. The selection of wine is excellent. We started w burrata special. It was served over delicious garlic bread n tomatoes, the tomatoes were not good, it's was not ripe, it was crunchy tasted like cucumber. But the burrata was perfect. Chewy outside n creamy inside. I had the papardelle (special ) on creamy sauce n sausage. So good. The orechiette w sausage ( I think it was a special) it was very good. The penne a la vodka w added chicken was very good too. We were stuffed. No room for desert but they gave us a shot of I think the server said, frozen lemon margarita? It was refreshing perfect way to end the meal. Service is friendly n attentive. read more

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Went here for lunch very recently on a weekend and was very impressed by everything! The menu had a couple of very extensive - the list of specials was long enough to be a menu of its own, and the food on offer felt very Italy Italian, not American Italian, so there were some very interesting dishes to try. We got pastas - pappardelle with sausage in brandy cream sauce and rotini with salmon, and both were delicious and hearty. Service was friendly and passionate - it felt like you were really walking into someone's family restaurant. read more

So hospitable, delicious food and nice homey cute decor! I don't like sweets but had to give them a try when I heard everything was home made. I am so glad we decided to order the Tiramisu and GF polenta chocolate soufflé- they were out of this world! I cannot wait to return to SottoVoce, hats off to you read more

Sotto Voce - Tiramisú, chocolate soufflé and Pistachio ice cream, on the house! - The image shows a restaurant table set with two plates of dessert, each containing chocolate cake with powdered sugar and whipped cream, alongside ice cream scoops. There are two cups of coffee, several wine glasses, and a small container holding sugar packets. The table is covered with a white tablecloth, and utensils and napkins are also present. The setting appears to be in a dining area with chairs and a person partially visible. - Italian Near Me - Brooklyn, New York

Customer service and pasta is phenomenal. Came with my family to celebrate my uncles 80th birthday. All of the flavors, ingredients, textures reminded me of Italy. Highly recommend this place. Will definitely be back. read more

This is a nice neighborhood spot for brunch. Sadly the French toast dish was not available when we visited early August. They have a package for about $28 that includes an entree and unlimited drinks. I ordered a non-alcoholic Bloody Mary that was fine, but I really enjoyed the orange juice they served. I ordered the eggs benedict, and the hollandaise sauce was one of the best I have ever had! That itself stood out to me. The team there was very lovely and nice, and there is a cute outdoor setup. We sat inside due to the heat. read more

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This is an awesome spot in Parkslope Brooklyn which has been here 23 years. I was so pump to go back to this restaurant I have not been here in years. So my hubby and I found this was the perfect time to give more support to our local restaurants. Well I was not disappointed with our delicious lunch. I had a salad with Caesar salad dressing and tender mouth watering grill shrimps. I had a strong ice coffee perfect. Then for dessert my husband and I decided to try the apple pie is was homemade as their other desserts oh my God it was so delish. The owner was the best so nice we were chatting away with him on our neighborhood and current events. He was so sweet and let's us try on the house his delicious sorbet lemon and Blood orange so refreshing perfect for the summer day and outdoor dinning. We had a wonderful Lunch out in our community felt real good. I was happy to see them all following COVID-19 protocols, total social distancing and everyone wearing masks excellent. Everyone please stay safe and healthy much thanks. read more

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I have been living and eating in Brooklyn for 70 years. I have eaten my way through: Coney Island, Brighton beach, sheepshead bay, gravesend, midwood, ditmas park, Windsor terrace, park slope, Carroll gardens, Brooklyn heights and bay ridge. There is one restaurant that I constantly go back to: Sotto Vice. Everything about the he place shouts fantastic. The decor is fabulous and inviting, great staff, big pour drinks, attention to details. Great customer relations, and most of all the food is great. I have been coming here for 26 years and always had a delicious and enjoyable meal. Courses served as ordered, all appetizers at once , all entrees at once. Incredible specials. All around a great restaurant 6 stars! read more

Just had the most amazing Birthday dinner . Perfection from start to finish. Everything was fresh made on the spot. Food came out hot, tasty . The service was top notch. The vibe made me feel like i was in an italian grandma home. Cozy, family spot.We have not been here for a few years. Couldn't be happier that we came back. Looking forward to another night here. read more

Ridiculous anyone could rate this below a minimum 4 star dining establishment. Perhaps those who chosen to have a proclivity for Olive Garden as their diminutive standard. On food quality, authenticity, value & service Sotto Voce is among the top tier Italian restaurants across the entire globe. I dine out (sit down full service dining) between domestically & internationally at minimum 80 times annually. I can state few restaurants, particularly Italian can cut anywhere near the execution of perfection so consistency, effortlessly & bountifully. Sotto Voce is a masterful example of love & purity being the primary element to epicurean ecstasy. At its core is an unpretentious homage in pride of personal Italian fare connected to a generational wealth of purity where gratitude of parents and their children were witness to grandparents and great grandparents in a circular motion through space and time. This is where the menu starts. Artisanal style bread, pasta cooked to perfection, ingredients so fresh you wonder is there a garden connected to the kitchen. If only the world of restauranteurs understood what baked clams are supposed to represent & taste like (fresh, aromatic, gentle harmonious zest) it's truly amazing how delicious. The waitstaff (Sophia) goes through the specials in a proud & uber specific detail and upon arrival of any of the always fresh delicious plates offered you immediately upon that dishes appearance and your very first taste gain a sense of astonishment at how accurate the description of the dish was and authentic to its promotion. Plate portions are, how would I describe it, almost Goldilocks in that you have enough to satisfy until your dining partners start stealing from each other repeatedly saying omg that's so good and wanting to order yet more of the same dishes. I admit having caved and in addition to a few repeats we had them keep bringing out different outstanding dishes which included linguine al Pescatore with clams, mussels, shrimp & calamari in a white wine sauce and spicy tomato. Impossible to describe how awesome & delicious this dish was, phenomenal would be an understatement The gnocchi homemade to its core is an organism waiting to happen. Truly you'd have to luck out even in Italy to find its equivalent, mind blowing might best describe the flavor profile and taste to your senses. There's a unique nuance here thats at work I fundamentally find attractive. These folks want to feed you their families history, heritage and their own simple romance of a perfusion of emotions born into at birth with its emotional umbilical cord forever attached to Nonna. Can't wait to go back. I already know I have to. I may find a few between now & never that will bring the appreciation I expect and genuinely must have on occasion to avoid becoming a cynic to food & dining. I am so grateful to what this restaurant represents and excited to return in the near future. read more

The food isssss good!!!! Like i tried calling them back to tell them omg !!! Like i literally want to walk back n order something else ! Mom got shrimp parm and i got meatballs and spaghetti read more

Let's begin with WOW! Friday night, party of 6, no reservations! They accommodated us with urgency and smiles! Our young server narrated 8 different, delicious specials in detail, by memory! Her and her team were friendly and efficient. I wanted extra bread with the Burrata, it was there before I finished my existing piece! We all ordered different items from Lamb shank (meat just falling off the bone, so tender), Tonne en Crosta (cooked perfectly) and my dish Vitello Picata (cut it a fork, perfect). Just arriving from California, looking for that cozy, Brooklyn neighborhood restaurant, this place was perfect! Even the manger checked in with us a number of times as if we were good friends! From cocktails to desserts this place was on point! Highly recommend it! read more

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Food: Came here for brunch with unlimited drinks! Didn't have a reservation or anything and was able to come in with a party of 4 and get seated pretty quickly (this was also the weekend of the NYC marathon so we were having difficulties getting places for last minute brunch!). I ordered the saporito eggs Benedict with unlimited mimosa, Champagne, and bloody Marys. It was delicious! I wish the dish was a little bit bigger, I felt the amount of food did not really fill me up but the bread that came prior helped with that so I guess it worked out. The drinks were okay, not a big fan of the Bloody Mary here but the mimosa and champagne were great and I had no issues! Cost: Deal was fantastic. Brunch was $14.95 and the unlimited drink add on was $7.95. I wasn't sure if there was a time limit but we were in and out at our own pace and didn't feel like we were rushed. Environment: The restaurant seemed cozy. They did only have 1 shared bathroom so I can see if on the busy days, there can be a long line for the bathroom. Service: Service was quick. Our drinks were filled when they were empty right away. There was a female server who took care of us and she was absolutely amazing and always on her A-game! Uniqueness: The brunch with unlimited drinks is always a great saturday/sunday gathering event. The price was on point and the drinks were pretty good which makes this place a place that I would definitely come back to in the future! read more

Sotto Voce - Saporito Benedict - Italian Near Me - Brooklyn, New York

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If you want a lovely experience this is the place to go!! We went and felt so cared for and like we had every opportunity to get the best meal we could ever imagine. I got the creamy pesto and he got the special seafood pasta- I only wish I had more money to spend on the beautifully curated specials menu that encapsulates fresh ingredients and a true Italian flavor in America. The service is phenomenal and I would highly recommend their sparkling water! read more

Great Italian place in a neighborhood crawling with Italian restaurants. Every time I come to Soto Voce, I wonder why I waited so long to go back. Food is always excellent, with really great housemade pasta, and service makes you feel like a regular each time you walk through the door. Don't fill up on the bread, even though it's fantastic! read more

Bad food. Will not be ordering from them again. Ordered takeout and estimated wait time was 50-60 min. Order took over an hour and a half and food was cold and soggy. Ordered mussels in wine sauce and they were not fresh at all. The freshness has nothing to do with the delay delivery so that's the quality of their seafood. The calamari was soggy and rubbery. The meatballs was very dry. Again, nothing to do with the late delivery but the quality of the meat was not good. Chicken was ok besides being cold. Overall a horrible experience. read more

I ate here by myself on a Sunday night. Dining solo can be tricky, especially for relatively young or relatively old (me) women, but I felt completely comfortable throughout. I ordered an artichoke heart appetizer that was delicious, and a main course of linguine with frutti di mare, which was even better. I had meant to take some of both home for later but they were so good I ate all of both dishes, which I regretted later. Too full! Especially since I also had a complimentary lemon sorbet and excellent decaf coffee. Truly the best meal I've had in years! The restaurant is quite spacious, more so because it was less than half full. The decor is comfortable, as are the staff at all levels. Good for a special occasion or, like for me, just a treat for no reason. read more

Every few years (it has been many many years) my friends take me back to this restaurant and the food just keeps getting better! I haven't lived in Park Slope for 10 years but remember when there weren't a lot of good restaurants there. This one has always been a fave. Love the bruschetta for an appetizer! I notice that the bad reviews are for takeout. Don't get takeout. Eat in, relax and let them fees you. If you don't like the lasagna you ordered, they will fix you right up. read more

Sotto Voce - Salmon Encrusta - A restaurant table features a seafood dish with a piece of fish on a bed of cooked spinach, garnished with a lemon wedge and drizzled with a creamy sauce and balsamic reduction. A glass of red wine is placed behind the plate. The background shows other diners and a brick wall, indicating a casual dining environment. - Italian Near Me - Brooklyn, New York

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We always have a great time at Sotto Voce. Food and drink and ambience all lovely. Coming to eat here feels like being welcomed into family. So lucky to have this long time neighborhood favorite! read more

Everything was amazing! The food, the service, the price. Everything was amazing! It is authentic Italian food and I would definitely go here again!!!! read more

A special celebration deserves a special dining experience! This park slope gem has been here for 25 years! This is a restaurant we have frequented over the years and tonight we went all out - wine, appetizers, main dish and dessert - at the end the owner surprised us with a complimentary after dinner drink and a lemon sorbet! We started with an artichoke hearts and clams oreganato appetizer then lasagna and shrimp and fettuccine as our main dishes I had my all time fav Italian cheesecake and my boyfriend had the pear tart with homemade hazelnut gelato - everything was absolutely DELICIOUS!! Wow that hazelnut gelato!!The restaurant was fairly quiet with soft music playing in the background which is a nice change and made for a relaxing evening Our meal was on the pricey side this evening but as I said we went all out - drinks, appetizers, entree , coffee and deserts I highly recommend this very special neighborhood Italian restaurant and hope it remains a neighborhood staple for many years to come! read more

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First time, quick dinner. Atmosphere was cute but cramped as it was one fairly large dining room. It was nearly filled when we arrived. The menu was diverse including daily specials. Dishes going by looked pretty good. A bread basket with a sundried tomato tapenade was brought to the table. Service was satisfying with water glasses refilled frequently. The waiter offered prompt and courteous service. We both ended up ordering from the pasta category--the Cavatelli with Spinach Pesto topped with ricotta and the Rigatoni Siciliana (with red tomatoes and roasted eggplant). Although both meals were leaning towards delicious, I preferred the Cavatelli. The misstep with my dish was that the pasta was way too al dente. My fault since I should have sent it back, but i was in a time crunch. The overall flavors were good, but I felt the entire meal gave me indigestion for a while. I would return to give it another try. read more