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    Cent'Anni

    3.8 (593 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM

    Order Cent'Anni Takeout or Delivery

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    CENT'ANNI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cent'Anni

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    Burrito ravioli
    Maram A.

    The food is here is very average. We ordered the burrata ravioli and the chicken parmigiana. The chicken parmigiana came out very very hot, almost like it had been microwaved and the sauce on top was microwaved too. The chicken itself was very thin and flavorless and the crust was very soggy. It was not enjoyable at all. The pasta it came with needed some salt. The burrata ravioli was better but the vodka sauce is what helped it. We had to ask for parmagean cheese as the waiter did not ask would you like some cheese. It is subpar food. [[HIGHLIGHT]]The tables and chairs are small but cozy but the two seat tables are uncomfortably small.[[ENDHIGHLIGHT]] The garlic bread was decent. [[HIGHLIGHT]]The atmosphere is laid-back and i don't think staff cares about the food at all.[[ENDHIGHLIGHT]] It's just served. It was garlicky, crunch and buttery. Mera's Tip: Get the garlic bread

    Mushroom Pasta
    Lauren D.

    Was able to get a last minute reservation on their back deck area for Valentine's Day. The service was good - we had to wait right until the exact minute of our reservation to get our table, but the food came out pretty quickly after that. The food was okay - we ordered an array of appetizers and entrees. Portions were pretty large, and there was table bread as well which helped curb our appetites. The pasta was decent, the home made pasta was good but the mushrooms pasta lacked real flavor. My partner ordered the steak which was accompanied by a huge mound of mashed potatoes. Overall, a good experience.

    Gnocchi Burro e Salvia
    Dayo E.

    Cent'Anni has been on my list for a while and I was very impressed and pleased with our meal here. [[HIGHLIGHT]]We sat outside which was quite a nice outdoor space when the weather is great.[[ENDHIGHLIGHT]] The service was quite nice and friendly. For what it is, they're doing really well. Got calamari and meatballs as an appetizer and they were both really good. The pastas were the star of the show with the steak a very welcome addition to each meal. Items are well priced and the pasta is great. The deserts were even more amazing somehow. We got the specials which were bread pudding with vanilla gelato, and chocolate tiramisu. Both were very very good. I feel like I'd be back to try other items on the menu

    Spaghetti Al Limone w/Anchovy
    Brendan T.

    For a spot to stay open for a solid decade anywhere in the borough is impressive enough, but even much moreso on this strip of Franklin Ave, where businesses tend to turnover at a rapid clip. It's remained in my rotation for o' these many years now based primarily on our go to order from here of, in my opinion the specialty of the house; Spaghetti Al Limone, a consistently tasty lemon spaghetti with the must-add addition of wonderfully slimy and salty anchovies. Perfectly al dente spaghetti simply tossed with the bright and bracingly acidic, garlicky lemon sauce with a fat half of a lemon thrown in for aesthetic pop. Most crucially of all for a neighborhood spot like this it holds up exquisitely in takeout or home delivery. In more recent years post-pandemic years, as the espresso martini revival exploded they have also developed a following for the creative and delicious variety served here including a smokey and musty tequila based one and a viral frozen concoction. Established beloved neighborhood stalwarts like this at one time formed the backbone of Brooklyn neighborhood dining culture but they're becoming increasingly harder to come by, hopefully this one continues to adapt and thrive.

    Nicole B.

    If you walk to fast you will go right past it. This subtle but has a big punch of romantic atmosphere. They also have a back yard area as well. I came with my family and we was not disappointed. Everything we got was delicious. The BLT was excellent and the pesto mayo was everything. I will be asking for extra tomatoes cuz they were roasted and fantastic on this sandwich. The bread was everything!! The ultimate brunch drinks were also tasty. The crostinis with goat cheese was sooo tasty...I want a drizzle of honey cuz I'm fat. But that one and the chicken pate were excellent. Whoevers grandma making the cheesey lasagna is heaven sent. This establishment was excellent...I will be back!!

    Cristall G.

    Best Italian food in Brooklyn. This place is nestled in on Franklin Avenue. You can potentially miss it but try not to. They are a small place but they have seating in the back as well that is heated and covered. I strongly suggest making a reservation to avoid a long wait. I ended up sitting at the bar and the service was great but I would definitely go back to experience table seating. The lentil soup was so good. Had just the right amount of flavor in every bite. It was so needed on a cold evening. Both pasta dishes were amazing and freshly made. They were steaming hot the whole time eating which I love! Hot food is the best for me. Haha. Amy was our amazing server at the bar. She was attentive and we had great conversation. I hope she sees this review because she deserves to be recognized!

    Roasted Beet Salad with Arugula
    W. W.

    We were looking for someplace to grab a very late dinner on our way home from closing night of a show I was in, and my roommate suggested Cent' Anni which she'd gotten delivery from & loved. It was a great choice! [[HIGHLIGHT]]Really cozy space! We sat in a booth, which was really spacious.[[ENDHIGHLIGHT]] We shared the Beet Salad which was well balanced, light & acidic, excellent with a bite of the creamy goat cheese. (Having this before the goat cheese crostini is probably why the crostini felt underwhelming.) The calamari was perfect, thin & crispy, and so tasty with the marinara offered on the side. My friend got the penne pomodoro & really liked it. I was too tired to think so I ended up getting the chicken parm, which was pretty decent, even though I could have used a lot more seasoning. Ended up taking it home & it was amazing once I added a few things to it! The real star was my roommate's gnocchi -- I can't wait to come back and try one of their homemade pastas, because my bite of hers was the best thing I had. I also want to make it a point to commend our server! It was an hour before close & I expected 0 energy: she absolutely did not have to be as warm, funny, or attentive as she was! It was a pleasant surprise, and made us want to come back again even more. Kudos to her, we'll definitely be back!

    Mozzarella Caprese di Bufala
    Phy L.

    I enjoyed the Caprese, wasn't too fond of my pasta and the calamari was ok. The service was good , ambiance is pretty cozy it's not that big of a restaurant . I'd certainly go back to try other dishes.

    Eggplant Parmigiana
    Jessica B.

    Ordered lasagna Verdi and eggplant parm for delivery. Food arrived hot and ample and the sauce on everything was great - as a red sauce girl this is #1 for me. But I'm also an eggplant lover and sadly I couldn't take more than a few bites of the eggplant parm. The slices are thick (1") but not leeched so it tasted bitter and sweet at the same time instead of salty and savory, and that conflicts hard with the sauce and cheese. Eggplant parm should be thin sliced and breaded / fried. Pasta was ok. The lasagna was solid, but I did feel they just stacked a bunch of pasta sheets instead of true layering. I have had better experiences eating there but felt I needed to review for the eggplant connoisseurs.

    Negroni Cocktail
    Kailey N.

    Came here to try their happy hour. The backyard was very cute, but we found out that happy hour is only inside at the bar, even when the backyard is empty. We also found out that the online menu is a bit out-dated. Prices and the happy hour cocktails offered are a little different on the online menu vs in the restaurant. The service was fine. Our server wasn't particularly friendly but she took our orders and was willing to move us to the bar when we asked about happy hour. Not sure if I'll be back for happy hour but we'll see!

    Dinner for 4
    Fawn G.

    Crown Heights, especially Franklin Avenue, continues to surprise me thus when my friends asked me where I wanted to dine for my belated birthday, this is the neighborhood I chose. Cent'Anni* offers a rustic setting with wooden tables and high stools, a cozy well lit bar, booths and a spacious outdoor garden. We dined in a booth and must admit we got off to a little rocky start: the appetizer plates were dirty and there was a napkin on the floor under our table. The explanation given was " we rushed to seat you". ( which didn't make sense since I explained my other friends were running a little late). Cent'Anni boasts homemade pastas and a delicious ragu sauce. They do offer a nice wine list. I was looking for a light white wine that was similar to Sauvignon Blanc and chose the Radicchio and my friend ordered the Grillo, both were dry, a tad sweet and excellent choices. The server allowed us to try both before ordering. We all ordered pasta dishes: Chicken parmigiana: two friends ordered this and enjoyed it immensely, generous portion of chicken and spaghetti. Spaghetti and meatballs: one friend compared this dish to what your nonna would make. Eggplant Parmigiana: my dish was a.. disappointment.. The eggplant was mushy and bland but the spaghetti was delicious. Desserts: the tartufo was delicious with vanilla and chocolate gelato in a dark chocolate shell. The tiramisu was equally delicious. My friends and I all agreed we definitely would come back. There is a Happy Hour during the week so this would be a great post work spot. Cent'Anni is a great neighborhood Italian spot that will become a regular destination for my friends and I. *CentAnni means a toast "to live a hundred years" Let's hope I live that long to toast. Lol!

    Tagliatelle ai funghi, Penne alla Vodka, and Pappardelle Lamb Ragu
    Amanda N.

    Came here last night for an early Valentine's date. The place is super cute and there's definitely an air of romance with the dim lighting and candles on each table. We sat in a booth in the back and it was pretty roomy and felt private, but there was a small two person table set up right next to us. No one was sitting there but if there was, i can see how it definitely would not feel as private/quiet since it's very close to the booth. My partner and i got three pastas, she got the tagliatelle funghi and i got the pappardalle lamb ragu, and then we shared the penne alla vodka (because why not!). All of the pastas were solid flavor wise, plus they were a pretty big portion of each.

    pesto w penne and shrimp
    Amanda W.

    Attentive staff and friendly service. Kale and mushroom were tasty. Grilled shrimp has good char but could use more seasoning. My friend wanted pesto more creamy. Fried calamari is good 10/10. Chicken parm is bad, taste like school lunch pizza. Ragu is good my friend enjoyed the meatballs and the sausages.

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    1 year ago

    It's just ok tbh and kind of pricey. The service was fine when we went as a walk in, but the food was nothing out of the ordinary.

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    3 years ago

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    2 years ago

    Love Centanni! Great food and the best people, shout out to Molly Rose for making my afternoon better :)

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.7 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

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    Spaghetti bottarga
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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    1.6 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room
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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    1.4 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    3.0 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.8 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

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    Cent'Anni - italian - Updated August 2026

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