I've been coming to Cent'Anni since 2016, nearly weekly. So it goes without saying that I've seen a lot of change and eras as one would with such a duration of patronage. I actually no longer live in the area---I live in Bay Ridge---so coming in weekly is a dedicated trek, which I'm still pleased to make.
It's always nice to see folks from the old guard still keeping the place in tip-top shape (along with the current wonderful staff), allowing for a great experience all around. Segundo and Declan are as friendly and hardworking as any business could ask of their employees to be. Even though there's typical service-industry turn-over here, I'm not sure what it would be like (or worthwhile) if neither of them were there. It's wonderful to see familiar faces in comfort places.
I've never had an unfavorable experience with any server or staff here and have always observed every staff member being friendly, well mannered and knowing their product & service thoroughly.
The food has changed a lot over the years. Build your own pasta is gone, and a more solid and pleasantly eclectic menu appeared in the last few months, in very beautifully bound physical menus. Specials seem to appear daily and are usually a hit and not a miss. The salmon slices can be somewhat small on occasion, but the dish remains tasty, though it should be served with a lemon wedge for customers to add a drop or two to their taste.
The mac & cheese was always visibly ghoulish; I'm glad they removed it whenever they did - may it rest in cheace. It was not a crowd pleaser but in hindsight does make me LOL at the slice of cheese just being laid on top. Gurl you could've mixed that up before bringing it out.
What happened to the "bambini" menu? Kind of hard to order a big entree for a three year old. Perhaps it's upon requests now?
The ambience has generally remained its warm, welcoming look over the years. From the spaceship-like light fixture in the main dining room, to the mermaid on the wall. It's nice to see the previously outdoor sign repurposed inside across from the bar.
Booths were added post-lockdown and while they're nice, it has created a booth-o-war of sorts. No one wants to sit at those tiny round tables. I've seen so many people get up and move, or simply leave because of those tables that barely two entree plates can fit on. I would recommend not using them unless absolutely needed. Or even adding a spot on the Resy system that says "smaller cocktail table in main dining room" so people that make their way in aren't aghast by the site of the kiddie play table they're about to drop hard earned money on sitting at.
Luckily with warm weather, more seating is available outside and I do believe heat lamps for the chilly months.
Speaking of which, the garden area has finally reached its pinnacle of achievement. It's had some personalities over the years but seems to finally be a great spot. With a lovely orange fruit tree added recently that is framed nicely in the dining room window.
Although the wine list doesn't change much - and has never really disappointed (I would add a wine flight option for those that don't want to commit to) - the cocktail list seems to have had more incarnations than the wine. I could be wrong though. But I've never seen or heard anyone say their cocktail is distasteful. Declan can make a great cocktail, and he certainly can draw a crowd of locals to the bar that's always got fannies on the stools, which speaks volumes about the offerings and the bartender when there's so many other options on that corner alone.
If I could provide any constructive feedback it would be to box up the left overs for customers, instead of bring the container to them. Along with a bag - not many people want to carry a plastic container down the street or on the subway. I've seen this raised several times in reviews and in-person. I'm sure there's some small logistical changes involved in that, but I feel they would be worth making that change to provide an experience that ends on as best of a note as it could.
Continued success! Ciao! read more