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    Il Porto

    4.2 (420 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Il Porto Takeout or Delivery

    Il Porto Photos

    Business Info

    IL PORTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Il Porto

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    Bread basket

    Il Porto is a great pick for Italian food. I have had a few items from their menu throughout the years and they have not disappointed. Their pizza is delicious. Beautiful presentation. Their calamari is nicely fried. The mussels are fresh and tasty. I recommend the lemon and garlic sauce...wow..so delicious, and enough for 2 to share. Also nice to dip the bread in (I love restaurants that start you off with a little bread..lol). And their tiramisu with a scoop of gelato was good. I wish the Sauvignon Blanc was a little colder/ more chilled, but that's just a preference so it doesn't really affect my rating for them. The service was good. Our waitress was super nice, friendly and accommodating. They weren't pushy, they came and checked on our table periodically. The service made the experience even better. The ambiance is nice, quiet with beautiful music in the background. A nice Brooklyn Brunch type of vibe...super enjoyable and nice setting. I recommend this to groups, date nights and it looks like they have a happy hour Mon-Fri...sooo you know what that means....just put ice cubes in your wine...lol jk. Totally recommend.

    Margherita Pizza
    Attosa C.

    Popped by on the way home spontaneously without looking at reviews- why not? Slightly busy around 6pm on a Tuesday, but was served promptly. Got three slices: sausage, cheese, and Margherita. Loved how every inch of the sausage slice was covered in meat. They were all pretty good but not mind-blowing. Definitely hit them with salt/garlic/cheese/pepper at the counter. Three slices and two medium seltzer bottles was $20, so well priced.

    Pesto pasta

    The food was amazing: we started with the "burrata explosion," which did not disappoint. Every dish that followed was amazing. Service was top notch. Chill cool environment. Great experience.

    Margherita Pizza
    Anna J.

    What an excellent restaurant! We were in town for the weekend for the Brooklyn Half and we were in need of some pre race carbs. We had 6 people and we wait about 30 minutes for a table on a busy Friday but luckily we were able to wait at the bar. The servers were great and the menu was quite big I ended up going with the margherita pizza (small) and it was delicious! I had some leftovers to take home which was even better. A classic that they did great. We all enjoyed our food and would recommend

    a pizza with pepperoni and spinach
    Koriey H.

    Stumbled into this gem. They had live music going and great spirits among the staff. We sat down at the bar hungry for food and drinks hahaha Pizza was top tier and also (not featured) the Caesar salad was very very tasty. The bartender also made us the strongest margarita ever and I was not mad about it. Although I feel like my time here was short I look forward to tying out more of their menu options.

    Brooklyn Pizza
    Caroline D.

    I was craving pizza on a rainy day and decided to order from il Porto. I opted for the Brooklyn style pie (basically chicken parm in pizza form) which was really yummy - I love how thin but crispy the crust was. The ingredients all seemed really fresh too. In my opinion, they're one of the best spots to grab pizza in the area. Their pastas are also great. My personal fave is their spaghetti bella donna - which is a light mix of tomatoes, olives, garlic, & olive oil tossed with fresh pasta. They definitely have lots of options on the menu & the portions are generous too. Cannot recommend enough!

    Margherita Pizza
    Lynn D.

    Solid slice. The staff & owner(s) are friendly & sure know how to make a mean grandma pie! Love this place!

    Delivered to our rooftop vineyard table!
    Amanda G.

    This pizza hit the spot! My friends and I visited Rooftop Reds for my gf's bachelorette night out. We were famished after visiting a massage spa and the vineyard was our next stop. Our pizza arrived fairly quickly and was warm and packaged well. They brought our food right to our table which was great. It was a limited menu but the food was great and kept us satisfied until later that night when we went to dinner in the city. I'm very happy they collab with surrounding businesses that may not offer food. The pizza makes me want to try them out and see what other items are on the menu.

    Calamari appetizer
    Colette G.

    While looking for a place open late for dinner near the Brooklyn Navy Yard, took a chance on here based on menu and reviews. Wood fired pizza and great Italian menu was good for our party of 5. We dined in the restaurant area with the bar. Nice cozy rustic wood feel with white lights. Great casual ambience. They have an amazing jazz trio on Fridays & Saturday nights until 10, we learned upon asking after enjoying their amazing music while waiting to have our order taken. Waitress was amazing. Wrote nothing down and got it all right. 5 people drink orders, apps and meals. Food came quickly. Portions were very generous for the calamari app and my spinach salad is so huge it will be a second meal. As for the individual 12 inch pizzas? They're enough for 2 people. Each person ordered their own pie..we came home with a ton of leftover pizza. Everyone loved it.we had Margarita & naval yard pies. Delicious! The jazz band added such a nice vibe. They were really very talented trio. I don't know if I will ever be back to this area of Brooklyn, and if I am I'm coming back. And definitely telling friends who are going to Stranger Things Experience to take the short ride here for lunch or dinner.

    Liza B.

    AMAZING!!! I had a sausage and pepper roll, and it was INCREDIBLE! I was lucky the pizza section was open at about 10 am already. The rolls were fresh out of the oven- chicken parm or sausage and peppers. I chose the sausage after the man described the ingredients and that it was better than any festival. As soon as I dived in , heaven! The restaurant section next door opens at 11 am I think. They told me to take a look in after eating. Beautiful ! He showed the mural that was done by a man from Italy, the handmade tables from 100 year old wood. The pride in every detail- the food, service and feeling you will get- like walking into a friend's house and enjoying Grandma's home cooking! The owner told me about the jazz music they have, and I saw a large bar too. I can't wait for my next visit!

    Grandma Pie
    Sarah J.

    I came here to look at the restaurant before booking a private event, management was friendly and professional. Their grandma slice and Penne Porto was delicious! Fresh mozzarella and basil with flavorful crushed tomato, what's not to like from Grandma! The ambiance was comfortable and the lighting good. They have nice outdoor seating as well. Service was great. Can't wait for my event!

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    We never had a bad dinner here.. seafood pasta is excellent .. pizza is so good you can eat the whole pie!

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    This is a solid local Italian joint. The food is still good and the delivery has improved 100%, hence the updated review.

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    Page 1 of 11

    Ask the Community - Il Porto

    Are the meatballs made with pork?

    No all beef and reallly good

    View All 2 Questions

    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    5.0 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(274 reviews)
    1.3 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata

    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(665 reviews)
    2.8 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    7.1 miGravesend
    $$

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

    Photos
    L&B Spumoni Gardens - The dining space

    The dining space

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    1.8 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

    Photos
    Roberta's
    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(110 reviews)
    1.7 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(697 reviews)
    1.2 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

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    Il Porto - pizza - Updated May 2026

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