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    Botte Brooklyn

    4.3 (148 reviews)
    Open 11:00 am - 10:00 pm

    Order Botte Brooklyn Takeout or Delivery

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    BOTTE BROOKLYN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Botte Brooklyn

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    strawberry hibiscus madness
    Yvonne T.

    Nice Italian restaurant for a Friday night out with a friend. Food was not bad but not amazing. There are definitely better Italian restaurants in New York. It was honestly pretty pricy for $50+ for 2 dishes and 1 drink. We ordered Spaghetti alle vongole + shrimp which was nice and light with clams with not much sauce but flavor is there. The Pollo alla parmigiana was overwhelmingly tomatoey and that was all I could taste. The hibiscus drink was a little artificial and sweet.

    Interior
    i w.

    Service and ambiance were both excellent. Appetizers (fried zucchini) was excellent. We ordered chicken parm and chicken Marsala as entrees. Marsala dish was tasty but a bit too salty. Overall, a very nice place for dinner!

    Cherrilyn B.

    Cute and big spot. Good for happy hour (not valid at low tables) the drinks were good and service was great as well. Kind servers- it did get a little hot though as it was open air concept and no AC at the time, but not unbearable. Salad, pasta, calamari and bruschetta was ordered. Everything was solid.

    Inside
    Varsha T.

    botte brooklyn is an italian restaurant located in downtown brooklyn. it was recommended by a friend who lives in the area. i caught up with two of my friends there around 3 pm, and we had a wonderful evening, we stayed for a few hours. it wasn't too busy, and we ordered appetizers, dinner, and a few desserts to share. for the appetizer, we had the fried rice balls, which had a nice crunch on the outside paired with a warm, cheesy interior. we also had the margherita pizza, which was honestly a pretty standard pizza. the sauce was flavorful, the mozzarella cheese was warm and melty, and the size was good for three people. then we tried the rigatoni with vodka sauce, which was superb: cooked al dente with a creamy sauce and a little bit of spice. for dessert, the pistachio and strawberry cheesecake, was honestly the star of the show. the fresh strawberry paired with the decadent cheesecake was unexpected. pricing was pretty standard for a new york city restaurant, and the ambience was incredible. it had an outdoorsy feel, decorated super cute inside, with plenty of seating. the staff was really nice and accommodating, which made the experience even better. there are bathrooms inside, and i was able to walk in without a reservation. overall, it was a really great experience, and i would totally come back.

    Menu
    Lala S.

    Food was Bland to say the least. It taste like I was eating chef boardi from the can! I've had better chicken parm when I was in Jersey! No salt, season, ehhh... the Caesar salad was better than the actual meal so that says a lot. Our whole table took the food to go and left it on the curb! Not what I was expecting

    margarita pizza, penne Rigatoni alla Vodka Piccanti
    Miranda L.

    price - $60 including tax and tip food - 4/5 service - 3/5 ambiance - 4/5 overall, it was a good experience. the food was a bit on the pricier side cause of the neighborhood its in but the food was actually pretty good. i really liked their penne alla vodka since it was so flavorful. the margarita pizza was really thin however so it was definitely priced on the higher end. the service was okay since it took a while for the servers to take note of our table. the ambiance was really nice! it felt like i was in italy because of the old school interior design

    Ashley M.

    I had high hopes for this place and was left with mixed feelings. Visually, the inside was beautiful and sets a nice ambiance! However, the service was cold and abrupt while the food was mediocre and over priced. The cacio e pepe, usually one of my favorites, was congealed and undercooked. The salmon meanwhile, was very overcooked. I'd love for this place to be better, or the prices to better reflect the quality.

    Inside.

    Excellent find in Brooklyn very close to the Marriott. Cool relaxed vibe. Delicious food. We started with the arugula pear salad. Entrees were gnocchi and the orecchiette with sausage and broccoli. Finished with sambuca, coffee and espresso martinis. Elideth was spot on with her service and very friendly. Would definitely come back.

    Suppli Rice Balls
    Peter C.

    Came here for a nice brunch with my wife on a Sunday. We arrived around 1Pm and we were the only ones there. The people working there are all super friendly and nice (+1 star) The food is kinda average Italian food (3 stars). We started off with the truffle fries and were disappointed. I wish I had known that it was potato wedges because I wouldn't have gotten it. The wedges were tossed in truffle oil but I couldn't really taste the truffle the I think they forgot to salt the wedges The rice balls are really good. I was actually so pleasantly surprised. The outside is crispy and light. The inside had cheese and rice. Paired together with the sauce was really nice The chicken parm came out looking like a pizza. I'm so surprised on how they can get a piece of chicken to get to this width. Anyways, it tasted like chicken parm. It didn't blow me out of this world

    Ricotta and garlic bread
    Natalie P.

    I have been here a couple times recently and both times have been delightful! I have been here awhile ago and didn't have a great experience but I decided to try and I'm so glad I did! Wonderful service and the food is great! I wish they had ravioli though but hey! The spicy rigatoni, burrata, pizza everything! 10/10. Special shoutout to Nick who was our server on Christmas! Good times!

    the interior of a restaurant
    Danny W.

    Visited Botte Brooklyn with a friend of mine during a weekend trip during my first time to New York, and I can say that I really enjoyed myself! It was highly recommended by the hotel that I stayed at and so I decided to stop by. For starters, I really enjoyed the ambiance of the restaurant with the warm lighting and it made me having sort of a homey good feeling which I really appreciate. The service was very well and the waiters and waitresses seem to really know their stuff. Now for the food... there were quite a bit of options but I felt like I wanted to go with an Italian classic, so I decided to go with the Carbonara. I'm normally a big fan of it, but unfortunately I'd have to say that it was just okay which was a little disappointing, but there's always an opportunity to come back and try other things on the menu. As for dessert I ended up getting one of my favorite desserts--Tiramisu--and my God was it heavenly. I'm disappointed that I didn't end up finishing it because of me stupidly deciding to mix wine and a Long Island ice tea, but I still savored it, and I'm glad I did. That Tiramisu really made my day I tell you, lol. Overall, I'll be back for sure.

    Lasagna

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    6 months ago

    Good service, quaint restaurant in a good downtown Brooklyn location. And always good food too. Nice pizzas and pastas.

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    3 years ago

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    1 year ago

    On Doordash they sometimes have the 2 for 1 deal for pastas; got it and it was OK, though the portion sizes were a bit small.

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    Page 1 of 4

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    Ask the Community - Botte Brooklyn

    Is there a gluten free and dairy free pizza?

    Hi there, Yes we prepare our gluten free crust, there is no dairy in the dough, just be sure to mention to our servers and they will flag for the kitchen to do not add any mozzarella or dairy. Thanks for your question, both options are available at… 

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    Barbalu Bklyn

    4.3
    (176 reviews)
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    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
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    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.3 mi
    $$

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    0.7 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    0.7 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    2.3 mi
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Interior
    Interior
    Breast Chicken Parmigiana
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    2.9 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Botte Brooklyn - italian - Updated August 2026

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