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    Botte Brooklyn

    4.3 (152 reviews)
    Closed • 12:00 pm - 10:00 PM

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    BOTTE BROOKLYN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Botte Brooklyn

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    Gin F.

    Botte is a whole vibe. Got the calamari and a fish dish -- both hit. Fresh, flavorful, no notes. Walking distance from my hotel, low-key spot, very Brooklyn energy. Simple. Solid. Cool without trying.

    strawberry hibiscus madness
    Yvonne T.

    Nice Italian restaurant for a Friday night out with a friend. Food was not bad but not amazing. There are definitely better Italian restaurants in New York. It was honestly pretty pricy for $50+ for 2 dishes and 1 drink. We ordered Spaghetti alle vongole + shrimp which was nice and light with clams with not much sauce but flavor is there. The Pollo alla parmigiana was overwhelmingly tomatoey and that was all I could taste. The hibiscus drink was a little artificial and sweet.

    Interior
    i w.

    Service and ambiance were both excellent. Appetizers (fried zucchini) was excellent. We ordered chicken parm and chicken Marsala as entrees. Marsala dish was tasty but a bit too salty. Overall, a very nice place for dinner!

    Cherrilyn B.

    Cute and big spot. Good for happy hour (not valid at low tables) the drinks were good and service was great as well. Kind servers- it did get a little hot though as it was open air concept and no AC at the time, but not unbearable. Salad, pasta, calamari and bruschetta was ordered. Everything was solid.

    Inside
    Varsha T.

    botte brooklyn is an italian restaurant located in downtown brooklyn. it was recommended by a friend who lives in the area. i caught up with two of my friends there around 3 pm, and we had a wonderful evening, we stayed for a few hours. it wasn't too busy, and we ordered appetizers, dinner, and a few desserts to share. for the appetizer, we had the fried rice balls, which had a nice crunch on the outside paired with a warm, cheesy interior. we also had the margherita pizza, which was honestly a pretty standard pizza. the sauce was flavorful, the mozzarella cheese was warm and melty, and the size was good for three people. then we tried the rigatoni with vodka sauce, which was superb: cooked al dente with a creamy sauce and a little bit of spice. for dessert, the pistachio and strawberry cheesecake, was honestly the star of the show. the fresh strawberry paired with the decadent cheesecake was unexpected. pricing was pretty standard for a new york city restaurant, and the ambience was incredible. it had an outdoorsy feel, decorated super cute inside, with plenty of seating. the staff was really nice and accommodating, which made the experience even better. there are bathrooms inside, and i was able to walk in without a reservation. overall, it was a really great experience, and i would totally come back.

    Menu
    Lala S.

    Food was Bland to say the least. It taste like I was eating chef boardi from the can! I've had better chicken parm when I was in Jersey! No salt, season, ehhh... the Caesar salad was better than the actual meal so that says a lot. Our whole table took the food to go and left it on the curb! Not what I was expecting

    margarita pizza, penne Rigatoni alla Vodka Piccanti
    Miranda L.

    price - $60 including tax and tip food - 4/5 service - 3/5 ambiance - 4/5 overall, it was a good experience. the food was a bit on the pricier side cause of the neighborhood its in but the food was actually pretty good. i really liked their penne alla vodka since it was so flavorful. the margarita pizza was really thin however so it was definitely priced on the higher end. the service was okay since it took a while for the servers to take note of our table. the ambiance was really nice! it felt like i was in italy because of the old school interior design

    Ashley M.

    I had high hopes for this place and was left with mixed feelings. Visually, the inside was beautiful and sets a nice ambiance! However, the service was cold and abrupt while the food was mediocre and over priced. The cacio e pepe, usually one of my favorites, was congealed and undercooked. The salmon meanwhile, was very overcooked. I'd love for this place to be better, or the prices to better reflect the quality.

    Inside.

    Excellent find in Brooklyn very close to the Marriott. Cool relaxed vibe. Delicious food. We started with the arugula pear salad. Entrees were gnocchi and the orecchiette with sausage and broccoli. Finished with sambuca, coffee and espresso martinis. Elideth was spot on with her service and very friendly. Would definitely come back.

    Suppli Rice Balls
    Peter C.

    Came here for a nice brunch with my wife on a Sunday. We arrived around 1Pm and we were the only ones there. The people working there are all super friendly and nice (+1 star) The food is kinda average Italian food (3 stars). We started off with the truffle fries and were disappointed. I wish I had known that it was potato wedges because I wouldn't have gotten it. The wedges were tossed in truffle oil but I couldn't really taste the truffle the I think they forgot to salt the wedges The rice balls are really good. I was actually so pleasantly surprised. The outside is crispy and light. The inside had cheese and rice. Paired together with the sauce was really nice The chicken parm came out looking like a pizza. I'm so surprised on how they can get a piece of chicken to get to this width. Anyways, it tasted like chicken parm. It didn't blow me out of this world

    Ricotta and garlic bread

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    8 months ago

    Good service, quaint restaurant in a good downtown Brooklyn location. And always good food too. Nice pizzas and pastas.

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    2 years ago

    On Doordash they sometimes have the 2 for 1 deal for pastas; got it and it was OK, though the portion sizes were a bit small.

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    Page 1 of 4

    Botte Brooklyn Reviews in Other Languages

    Ask the Community - Botte Brooklyn

    Is there a gluten free and dairy free pizza?

    Hi there, Yes we prepare our gluten free crust, there is no dairy in the dough, just be sure to mention to our servers and they will flag for the kitchen to do not add any mozzarella or dairy. Thanks for your question, both options are available at… 

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    1.3 mi•Carroll Gardens
    •$$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

    Luigi's Pizza

    4.3(681 reviews)
    2.3 mi•South Slope
    •$

    Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

    This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    6.9 mi•Gravesend
    •$$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    2.7 mi•East Williamsburg, Bushwick
    •$$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(114 reviews)
    1.3 mi•Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Interior

    Botte Brooklyn - italian - Updated October 2026

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